首页 > 市场调查报告书 > 食物/饮料

食品添加剂

市场调查报告书

商品编码

1455797

全球 α-葡聚醣寡糖市场 - 2024-2031

Global Alpha-Glucan Oligosaccharide Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

2023年，全球α-葡聚醣寡糖市场达到8,012万美元，预计2031年将达到1.5732亿美元，2024-2031年预测期间CAGR为8.8%。

近年来，由于消费者对功能性食品和饮料产品的需求不断增长以及对肠道健康重要性的认识不断增强，α-葡聚醣低聚醣（AGO）市场稳步增长。 AGO 以其益生元品质而闻名，可促进健康肠道细菌的生长并增强消化系统健康。它是从木薯、玉米或小麦等来源获得的。

随着消费者寻找除基本营养之外还具有健康优势的产品，製造商正在将 AGO 添加到各种食品和饮料成分中。这种趋势在乳製品、烘焙食品、饮料和膳食补充剂市场中尤其明显，AGO 被用作改善营养状况并吸引註重健康的消费者的有用成分。

α-低聚醣市场的食品和饮料领域占据了三分之一以上的市场。同样，北美在 α-葡聚醣低聚醣市场上占据主导地位，占据了最大的市场份额，超过 1/3。优格、谷物棒和饮料等含有 AGO 的产品因其对健康的益处而受到关注，从而推动了该地区对 AGO 的整体需求。

动力学

提高消费者肠道健康意识

根据调查数量，消费者对促进消化健康的商品的兴趣正在上升。例如，国际食品资讯理事会（IFIC）基金会的一项民意调查显示，在选择食品和饮料时，70%的美国消费者会考虑对消化系统健康的好处。益生菌和益生元产品产业在过去几年中显着成长，这表明消费者对维持肠道微生物组处于良好状态越来越感兴趣。

AGO 等益生元为益生菌带入肠道的有益细菌提供营养，促进其生长和活动。注重健康的消费者越来越被功能性食品和饮料所吸引，它们在基本营养之外还提供额外的健康优势。这些产品中经常使用 AGO 等成分，以提供有针对性的健康益处，包括更好的消化或更强的免疫系统性能。

健康组织、营养师和食品製造商积极参与教育活动，旨在提高人们对肠道健康重要性以及 AGO 等益生元成分作用的认识。肠道健康月等活动和食品公司所进行的教育活动可以让消费者了解将益生元纳入饮食的好处。透过向消费者提供知识，这些措施推动了对支持消化健康的产品的需求。

益生元成分的扩展

随着消费者寻求具有额外健康益处的产品，功能性食品和饮料的趋势已得到发展。菊粉、寡糖和抗性淀粉等益生元成分通常被纳入功能性食品和饮料配方中，以增强其营养成分。这些产品吸引了注重健康、希望解决特定健康问题（例如消化健康和免疫支持）的消费者。

食品和饮料製造商越来越认识到益生元成分使其产品在市场上脱颖而出的潜力。因此，益生元强化产品在各个类别中激增，包括乳製品、麵包、谷物、零食和饮料。产品种类的扩大促进了益生元成分市场的整体成长。

根据 NutritionOutlook 的资料，益生元市场正在消化健康内外不断扩大。研究人员正在发现益生元作用于肠道和大脑的新途径，为针对不同途径的益生元产品创造了新的机会。产品配方设计师开始将益生元视为一种成分类别，而不是益生菌类别的延伸。这反过来又激发了人们对一些令人兴奋的应用的兴趣。

生产加工成本高

淀粉或多醣的酶水解是α-葡聚醣寡糖形成中通常涉及的复杂过程之一。这些操作需要精确控制温度、pH 值和反应时间等参数，并配备专门的设备和人员。因此，与其他成分相比，AGO 的生产成本可能较高。

然而，为了提供粗略估计，AGO 的生产成本可能在每公斤 3 美元到 5 美元之间。由天气、农作物收成和市场需求驱动的价格变化可能会影响 AGO 生产中使用的主要原材料，例如来自木薯、玉米或小麦的淀粉。 AGO 容易受到大宗商品市场波动的影响，因为原物料价格的变化直接影响公司的整体生产成本。

The market for alpha-glucan oligosaccharides (AGO) has grown steadily in recent years due to growing consumer demand for functional food and beverage products as well as increased awareness of the significance of gut health. AGO is well known for its prebiotic qualities, which encourage the growth of healthy gut bacteria and enhance digestive health. It is obtained from sources like tapioca, corn, or wheat.

Manufacturers are adding AGO to a variety of food and beverage compositions as consumers look for items that provide health advantages beyond basic nutrition. This tendency is especially noticeable in markets for dairy products, baked goods, drinks, and dietary supplements, where AGO is used as a useful ingredient to improve the nutritional profile and draw in health-conscious customers.

The food and beverage segment in the alpha-glucan oligosaccharide market accounts for over one-third of the market share. Similarly, North America dominates the alpha-glucan oligosaccharide market, capturing the largest market share of over 1/3rd. Products fortified with AGO, such as yogurt, cereal bars, and beverages, are gaining traction due to their perceived health benefits, contributing to the overall demand for AGO in the region.

Dynamics

Increasing Consumer Awareness of Gut Health

Consumer interest in goods that promote digestive health is on the rise based on the number of surveys. For instance, a poll by the International Food Information Council (IFIC) Foundation revealed that while choosing foods and beverages, 70% of American consumers took the benefits of their digestive health into account. The probiotic and prebiotic product industries have grown significantly in the last several years, which suggests that consumers are becoming more interested in keeping their gut microbiome in good condition.

Prebiotics such as AGO provide nourishment to the good bacteria that probiotics bring to the gut, encouraging their growth and activity. Health-conscious customers are increasingly drawn to functional foods and beverages, which provide extra health advantages beyond basic nutrition. Ingredients like AGO are frequently used in these products to provide targeted health benefits including better digestion or stronger immune system performance.

Health organizations, nutritionists, and food manufacturers are actively engaged in educational initiatives aimed at raising awareness about the importance of gut health and the role of prebiotic ingredients like AGO. Events like Gut Health Month and educational campaigns conducted by food companies serve to inform consumers about the benefits of incorporating prebiotics into their diets. By empowering consumers with knowledge, these initiatives drive demand for products that support digestive health.

Expansion of the Prebiotic Ingredients

The trend toward functional foods and beverages has gained momentum as consumers seek out products that offer added health benefits. Prebiotic ingredients like inulin, oligosaccharides, and resistant starches are commonly incorporated into functional food and beverage formulations to enhance their nutritional profile. These products appeal to health-conscious consumers looking to address specific health concerns, such as digestive health and immune support.

Food and beverage manufacturers are increasingly recognizing the potential of prebiotic ingredients to differentiate their products in the market. As a result, there has been a proliferation of prebiotic-fortified products across various categories, including dairy, bakery, cereal, snacks, and beverages. This expansion of product offerings has contributed to the overall growth of the prebiotic ingredients market.

According to NutritionOutlook data, the prebiotics market is expanding both within and beyond digestive health. Researchers are uncovering new routes by which prebiotics can act on both the gut and the brain, creating new opportunities for prebiotic products that target different pathways. Product formulators are starting to view prebiotics as an ingredient category in its own right rather than an extension of the probiotics category. This, in turn, is spurring interest in some exciting applications.

High Cost of Production and Processing

Enzymatic hydrolysis of starch or polysaccharides is one of the complex processes commonly involved in the formation of alpha-glucan oligosaccharides. Precise control over parameters like temperature, pH, and reaction time, along with specialized equipment and staff, are necessary for these operations. Because of this, compared to other constituents, the production costs of AGO can be somewhat high.

However, to provide an approximate estimate, production costs for AGO could range from $3 to $5 per kilogram. Price changes driven by weather, crop harvests, and market demand might affect the major raw materials used in the production of AGO, such as starch derived from tapioca, corn, or wheat. AGO is vulnerable to volatility in commodity markets since changes in the pricing of raw materials have a direct effect on the company's overall cost of production.

Segment Analysis

The global alpha-glucan oligosaccharide market is segmented based on origin, form, application, distribution channel and region.

The Surging Demand for Functional Ingredients in the Global Market

Well-known for their prebiotic qualities, alpha-glucan oligosaccharides provide good bacteria in the gut with nourishment, therefore supporting intestinal health. The market for food and beverage items fortified with prebiotics like AGO is expanding as consumer knowledge of gut health grows.

Foods that have extra health advantages beyond just sustenance are in higher demand and are collectively referred to as functional foods. Products with targeted health benefits-like better digestion or immunological support-are in high demand from consumers. Manufacturers aiming to improve the nutritional profile of their products find AGO to be a desirable addition due to its prebiotic qualities.

In January 2023, Cocos Organic announced the launch of a series of new products, including the UK's first organic coconut milk yogurt tubes and a brand-new light organic natural yogurt. Further, the company claims that organic coconut milk yogurt tubes are dairy-free, gluten-free, and free from nuts and refined sugar, but include an amount of ago and designed for kids over six months old. While their Cocos organic range is claimed to be organic, all-natural, made from whole ingredients, and free from dairy, gluten, and soya.

Geographical Penetration

Increasing Trend of Digestive Health in North America

There has been a growing movement in North America toward better lives and a greater understanding of the significance of gut health. Alpha-glucan oligosaccharides are one of the functional ingredients that consumers are actively looking for in products because of their prebiotic qualities, which promote digestive health and general well-being.

According to a medical agency report in 2023, digestive diseases are a serious health problem in the United States, affecting 73% of adults ages 18-44 at least a few times a month. The digestive tract, or gastrointestinal (GI) tract, is made up of the following organs - esophagus, stomach, large and small intestines, liver, pancreas, and gallbladder. Therefore, the demand of the market is increasing because of the digestive health awareness.

Consumer tastes are shifting in favor of natural and clean-label products, especially in the food and beverage sector. These preferences are well-matched by alpha-glucan oligosaccharides, which are sourced from natural sources such as plants and are therefore used in a variety of food and beverage compositions.

COVID-19 Impact Analysis

The global market for alpha-glucan oligosaccharides has been impacted by the COVID-19 epidemic in many ways. Alpha-glucan oligosaccharide synthesis and distribution were initially hampered by supply chain interruptions and manufacturing activity constraints at the start of the epidemic. Lockdown measures taken by several nations to stop the virus's spread caused manpower scarcity and logistical snags, which made the supply chain disruptions much worse.

Furthermore, the pandemic-induced economic downturn resulted in lower consumer expenditure on non-essential products, such as functional foods and dietary supplements that contain alpha-glucan oligosaccharides. However, the pandemic's heightened emphasis on well-being and health led to a rise in consumer demand for goods that support gut microbiome balance and immunological health, which in turn raised the need for alpha-glucan oligosaccharides.

Russia-Ukraine War Impact Analysis

Significant geopolitical tensions brought about by the Russia-Ukraine war had several effects on the worldwide alpha-glucan oligosaccharide industry. First, the conflict may cause delays in the transit of raw materials and completed goods, which would impact the supply chain of alpha-glucan oligosaccharides by interfering with trade routes and logistical activities. Price and availability swings could also be caused by instability in important areas that are involved in the production and export of agricultural commodities, which are the main sources of alpha-glucan oligosaccharides.

Furthermore, investor and consumer confidence may be undermined by geopolitical concerns, which could result in a cautious approach to spending on non-essential products, including functional ingredients like alpha-glucan oligosaccharides. However, given the geopolitical unpredictability, there may be a renewed focus on homegrown production, which will increase demand in the future.

By Origin

Plant-Based
Microbial
Synthetic

By Form

Powder
Liquid
Granular
Others

By Application

Food and Beverage
Pharmaceuticals
Cosmetics & Personal Care
Industrial
Others

By Distribution Channel

Supermarkets/Hypermarkets
Online Retail
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2023, the Boots Company PLC, launched a premium skincare line without premium prices with the ingredients mentioned are Water (Aqua/Eau), Glycolic Acid, Propanediol, Hydrogenated Castor Oil, PEG-40 Hydrogenated Castor Oil, Betaine, Glycerin, Sodium Hydroxide, Polyquaternium-10, Phenoxyethanol, Benzyl Alcohol, Alpha-Glucan Oligosaccharide, Citronellyl Methylcrotonate, Panthenol, Sodium Benzoate, Tetraselmis Suecica Extract, Lactic Acid, Potassium Benzoate.
In April 2023, Swiss skincare brand Verdilab made its travel retail debut at TFWA Asia Pacific (7-11 May). The brand introduced its range of skincare solutions, which include 14 products divided into five dermo protocols: natural cleansing, skin hydration and cellular pollution protection, glowing skin activation, anti-aging care and radiant complexion, and skin perfection with their main ingredient as alpha-glucan oligosaccharide.

Competitive Landscape

The major global players in the market include ADM, Clasado Biosciences, Yakult Danone Pvt. Ltd., Beneo GmbH, Nexira, Kowa Europe GmbH, Tereos, New Francisco Biotechnology Corporation,Quantum Hi-Tech (China) Biological Co., Ltd. and SpecialChem.

Why Purchase the Report?

To visualize the global alpha-glucan oligosaccharide market segmentation based on origin, form, application, distribution channel, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of alpha-glucan oligosaccharide market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global alpha-glucan oligosaccharide market report would provide approximately 70 tables, 66 figures, and 209 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Origin
3.2.Snippet by Form
3.3.Snippet by Application
3.4.Snippet by Distribution Channel
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Consumer Awareness of Gut Health
  - 4.1.1.2.Expansion of the Prebiotic Ingredients
- 4.1.2.Restraints
  - 4.1.2.1.High Cost of Production and Processing
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Origin

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 7.1.2.Market Attractiveness Index, By Origin
7.2.Plant-Based*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Microbial
7.4.Synthetic

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Powder*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Liquid
8.4.Granular
8.5.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Food & Beverage*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Pharmaceuticals
9.4.Cosmetics & Personal Care
9.5.Industrial
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Retail
10.4.Specialty Stores
10.5.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.2.6.1.U.S.
- 11.2.6.2.Canada
- 11.2.6.3.Mexico

11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.3.6.1.Germany
- 11.3.6.2.UK
- 11.3.6.3.France
- 11.3.6.4.Italy
- 11.3.6.5.Spain
- 11.3.6.6.Rest of Europe

11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.4.6.1.Brazil
- 11.4.6.2.Argentina
- 11.4.6.3.Rest of South America

11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.ADM*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.Clasado Biosciences
13.3.Yakult Danone Pvt. Ltd.
13.4.Beneo GmbH
13.5.Nexira
13.6.Kowa Europe GmbH
13.7.Tereos
13.8.New Francisco Biotechnology Corporation
13.9.Quantum Hi-Tech (China) Biological Co., Ltd.
13.10.SpecialChem

LIST NOT EXHAUSTIVE