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1455805

全球富含多酚的食品市场 - 2024-2031

Global Polyphenols-Rich Foods Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 225 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2023年，全球富含多酚的食品市场达到4.125亿美元，预计2031年将达到7.1942亿美元，2024-2031年预测期间CAGR为7.2%。

富含多酚的食物包括多种来源的产品，包括水果、蔬菜和其他来源。这些食物具有多种健康益处，包括改善心臟健康、认知功能、体重管理、抗衰老和免疫支持。美国国立卫生研究院认为，摄取富含多酚的食物可能与降低慢性病风险有关。

富含多酚的食品可用于功能性食品、膳食补充剂和常规食品，以提供多种健康益处。随着利用封装技术提高多酚稳定性和生物利用度的方便且耐储存的富含多酚的选择的开发，产品创新正在提高全球市场的渗透率。

随着各国对促进健康食品的需求不断增加，亚太地区在全球富含多酚的食品中占据主导地位。根据加拿大农业和农业食品部 2023 年 8 月的数据，2022 年印度保健食品和饮料的零售额中，强化/功能性类别将达到 5,105.4 百万美元。对功能性食品和促进健康的食品的高需求产品有助于扩大该地区的市场。

动力学

消费者健康意识增强

根据英国心臟基金会 2024 年 1 月的数据，全球约有 6.2 亿人患有心臟病和循环系统疾病。生活方式的改变、人口老化和人口增长以及其他因素正在增加冠心病的发病率。全球约三分之一的死亡是由心臟和循环系统疾病造成；预计 2021 年将有 2,050 万人死亡。人们越来越积极关注自己的健康，并寻找预防慢性病的方法。

葡萄、绿茶、可可和浆果等各种来源的富含多酚的食物有助于提供所需的健康益处，例如改善心臟健康、降低慢性病风险、体重管理和增强认知功能。了解多酚与降低这些疾病的风险有关，使其成为日常输注的理想饮食成分，并推动市场成长。

对天然产品的需求不断增长

消费者越来越多地寻求不含人工成分和添加剂的天然食品。富含多酚的食物天然来自水果、蔬菜、谷物和其他植物来源。它们具有天然的功效，完全符合寻找天然产品的消费者的要求。天然和功能性食品通常被认为是优质选择。对天然和功能食品不断增长的需求促使製造商开发创新产品。

製造商正在开发从天然产物中提取和加工简单的多酚含量的方法，以适应其各种应用。新技术有助于提高富含多酚食品的生产效率。例如，2023 年 10 月，新型全食品解决方案供应商 RFI Ingredients 应用了其专有发酵技术 FermaPro，这是一种释放浆果多酚潜力的多步骤方法。

多酚加工难度高、成本高

从天然来源中提取多酚可能是一个复杂且昂贵的过程。萃取方法的选择显着影响萃取多酚的产量和品质。由于光、热和氧气的暴露，多酚会随着时间的推移而降解。这限制了富含多酚的食品的保质期，需要仔细的包装和储存解决方案。

此外，同一食物来源中多酚的浓度可能会有很大差异，这取决于生长条件、成熟度和加工方法等因素。这种变异性使得食品中多酚含量的标准化变得困难。所有这些问题导致产品价格上涨，使得对价格敏感的消费者难以采用它们。

Polyphenol-rich foods include products sourced from various sources including fruits, vegetables, and other sources. These foods offer various health benefits including improved heart health, cognitive function, weight management, anti-aging, and immunity support. NIH suggested that polyphenol-rich food intake may be associated with a decreased risk of chronic diseases.

Polyphenol-rich foods can be used in functional foods, dietary supplements, and conventional foods to provide multiple health benefits. The product innovation taking place with the development of convenient and shelf-stable polyphenol-rich options utilizing encapsulation technologies to improve polyphenol stability and bioavailability is improving the market penetration at the global level.

Asia-Pacific dominates the global polyphenols-rich foods with the increased demand for health-promoting food products in various countries. According to Agriculture and Agri-Food Canada August 2023, in the retail sales in India of health and wellness foods and beverages, the fortified/functional category accounted for 5,105.4 US$ million in 2022. The high demand for functional foods and health-promoting food products helps in expanding the market in this region.

Dynamics

Increasing Health Consciousness Among Consumers

According to the British Heart Foundation January 2024, around 620 million people are living with heart and circulatory diseases across the world. The changing lifestyles, an aging and growing population, and others are raising coronary heart diseases. Heart and circulatory diseases cause around 1 in 3 deaths globally; an estimated 20.5 million deaths in 2021. People are becoming more proactive about their health and looking for ways to prevent chronic diseases.

Polyphenol-rich foods from various sources such as grapes, green tea, cocoa, and berries help provide required health benefits such as improved heart health, reduced risk of chronic diseases, weight management, and cognitive function enhancement. Knowing that polyphenols are linked to a reduced risk of these diseases makes them a desirable dietary component for its infusion in daily driving the market growth.

Growing Demand for the Natural Products

Consumers are increasingly seeking natural foods that are free from artificial ingredients and additives. Polyphenol-rich foods naturally are sourced from fruits, vegetables, grains, and other plant sources. These carry natural benefits and perfectly match the requirements of the consumers who are looking for natural products. Natural and functional foods are often perceived as premium options. Growing demand for natural and functional foods motivates manufacturers to develop innovative products.

Manufacturers are developing easy polyphenol content extraction and processing methods from natural products for its various applications. The new techniques are helpful in the efficiency of polyphenol-rich food production. For instance, in October 2023, RFI Ingredients, a provider of novel whole food solutions applied its proprietary fermentation technology, FermaPro, a multi-step method to unlock the polyphenol potential of berries.

Difficult Polyphenols Processing and High Cost

Extracting polyphenols from their natural sources can be a complex and expensive process. The choice of extraction method significantly impacts the yield and quality of the extracted polyphenols. Polyphenols can degrade over time due to light, heat, and oxygen exposure. This limits the shelf life of polyphenol-rich food products and requires careful packaging and storage solutions.

Also, the concentration of polyphenols can vary significantly within the same food source depending on factors like growing conditions, ripeness, and processing methods. This variability makes it difficult to standardize the polyphenol content in food products. All these issues lead to increased prices of the product making it difficult for price-sensitive consumers to adopt them.

Segment Analysis

The global polyphenols-rich foods market is segmented based on source, type, health benefit, distribution channel, application and region.

High Preference towards the Convenience of Dietary Supplements

The global polyphenols-rich foods market is segmented based on application into functional foods, dietary supplements, and conventional foods. The dietary supplements segment accounted for the largest share with high convenience and ready-to-use nature of the dietary supplements. Globally, there is an increased use of dietary supplements to maintain a healthy lifestyle.

According to the Council for Responsible Nutrition, the most cited reasons for taking supplements are to improve immune health (36%) or maintain general health/well-being (44%). Polyphenols, with their perceived antioxidant and immune-supporting properties, resonate with this preventive healthcare approach.

The high use of dietary supplements in the worldwide population is driving the segment growth. A 2021 survey by the Council for Responsible Nutrition, a leading dietary supplement industry group, revealed nearly 44% consumed botanical or herbal supplements. Increased use of various dietary supplements globally is positively influencing the polyphenol-rich foods market sales as they carry various health benefits to enhance the overall health of humans conveniently.

Geographical Penetration

Increasing Health Awareness Among Asia-Pacific Consumers

Asia-Pacific dominated the global polyphenols-rich foods market with the growing awareness of the health benefits associated with polyphenols-rich foods. The region's consumers are becoming more interested in foods that are beneficial to health to promote a healthy lifestyle. The Asia-Pacific region has a vast population base. With the growing population, the need for healthy products is reflecting massively translating a significant market for polyphenol-rich foods.

Countries like China and India are experiencing a growth in disposable income, allowing consumers to spend more on premium and functional foods, including foods rich in polyphenols. Many Asian cultures have a long tradition of using herbs and spices rich in polyphenols in their cuisine. Further, some governments in the Asia Pacific region, like China, have launched campaigns promoting healthy eating habits. This can indirectly drive the demand for polyphenol-rich foods.

Competitive Landscape

The major global players in the market include ADM, CPC Ingredients Ltd, Diana Food S.A.S., HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NutriJa Lifesciences, Fengchen Group Co., Ltd, ParkAcre Ltd and FRUITOMED.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global polyphenols-rich foods market. Global lockdowns and travel restrictions disrupted the supply chain of certain fruits, vegetables, and ingredients rich in polyphenols. The halt in the polyphenol-rich food processing activities harmed the market growth. The disruption in the distribution channel impacts the overall market reach and sales to the customers.

The pandemic heightened consumer awareness of personal health and immunity and potentially boosted the consumption of polyphenol-rich foods perceived as beneficial for immune system support. Consumers became more interested in preventative healthcare measures, potentially increasing demand for foods rich in polyphenols. Lockdowns and social distancing measures led to a surge in online sales of polyphenol-rich foods. The availability of these products through online sales improved the market sales.

By Source

Fruits
Vegetables
Grains
Beverages
Other

By Type

Organic
Conventional

By Health Benefit

Heart Health
Cognitive Function
Weight Management
Anti-Aging
Immunity Support

By Distribution Channell

Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
Online Retail

By Application

Functional Foods
Dietary Supplements
Conventional Foods

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In October 2023, RFI Ingredients, a provider of novel whole food solutions applied its proprietary fermentation technology, FermaPro, multi-step method to unlock the polyphenol potential of berries.
In April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
In April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
In 2021, Layn Natural Ingredients launched a new line of botanical extracts verified by the Non-GMO Project. The range focuses on extracts rich in polyphenols, known for their health benefits.

Why Purchase the Report?

To visualize the global polyphenols-rich foods market segmentation based on source, type, health benefit, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of polyphenols-rich foods market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global polyphenols-rich foods market report would provide approximately 86 tables, 88 figures and 225 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Type
3.3.Snippet by Health Benefit
3.4.Snippet by Distribution Channel
3.5.Snippet by Application
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Health Consciousness Among Consumers
  - 4.1.1.2.Growing Demand for the Natural Products
- 4.1.2.Restraints
  - 4.1.2.1.Difficult Polyphenols Processing and High Cost
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Fruits
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Vegetables
7.4.Grains
7.5.Beverages
7.6.Other

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Health Benefit

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 9.1.2.Market Attractiveness Index, By Health Benefit
9.2.Heart Health
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Cognitive Function
9.4.Weight Management
9.5.Anti-Aging
9.6.Immunity Support

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets & Hypermarkets
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Convenience Stores
10.4.Specialty Stores
10.5.Online Retail

11.By Application

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2.Market Attractiveness Index, By Application
11.2.Functional Foods
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Dietary Supplements
11.4.Conventional Foods

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.U.K.
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Company Profiles

14.1.ADM
- 14.1.1.Company Overview
- 14.1.2.Product Portfolio and Description
- 14.1.3.Financial Overview
- 14.1.4.Key Developments
14.2.CPC Ingredients Ltd
14.3.Diana Food S.A.S.
14.4.HealhtyHey Foods LLP
14.5.Life Extension
14.6.INLIFE PHARMA PRIVATE LIMITED
14.7.NutriJa Lifesciences
14.8.Fengchen Group Co., Ltd
14.9.ParkAcre Ltd
14.10.FRUITOMED

LIST NOT EXHAUSTIVE