首页 > 市场调查报告书 > 食物/饮料

食品添加剂机能性食品

市场调查报告书

商品编码

1455809

全球红茶多酚市场 - 2024-2031

Global Black Tea Polyphenols Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

2023年，全球红茶多酚市场达到1.252亿美元，预计2031年将达到1.9508亿美元，2024-2031年预测期间CAGR为5.7%。

由于消费者越来越了解喝红茶对健康的好处，红茶多酚的市场正在显着扩大。茶树所产生的红茶富含具有强抗氧化特性的多酚化学物质，如茶黄素、茶红素和儿茶素。许多健康益处，例如支持免疫系统、认知功能和心血管健康，都与这些多酚有关。

随着消费者寻找天然有用的成分来促进健康，对红茶多酚的需求不断增加；这正在推动产品创新和市场扩张。为了满足各种客户口味和市场定位，生产商正在创造各种红茶多酚产品，例如膳食补充剂、功能性饮料和化妆品配方。

红茶多酚市场中的混合来源部分占据了一半以上的份额。同样，亚太地区在红茶多酚市场占据主导地位，占据最大市场份额，超过 1/3。超市、大卖场、特色保健食品店和线上平台等零售通路的扩张，使红茶多酚产品更容易被该地区的消费者所接受。

动力学

消费者对抗氧化功效的认知不断提高

事实上，消费者对抗氧化剂优势的认识不断增强，大大推动了红茶多酚市场的发展。多酚（例如红茶中的类黄酮和儿茶素）具有很强的抗氧化作用，对于保护身体免受自由基和氧化压力的破坏性影响至关重要。随着人们健康意识的增强并寻求天然的方法来增强健康，红茶多酚的抗氧化特性引起了越来越多的关注和需求。

消费者越来越意识到氧化压力对其整体健康的不利影响，以及这种压力源与癌症、心臟病和神经系统问题等慢性疾病之间的关联。抗氧化剂可以透过减少氧化损伤和消除自由基来减少某些疾病的机会。

红茶多酚具有中和自由基和抵抗氧化压力的能力，已被大量研究证明，这些研究使用铁还原抗氧化能力(FRAP) 测定和氧自由基吸收能力(ORAC) 测定等测定法测量了红茶多酚的抗氧化活性。根据《农业与食品化学杂誌》上发表的一项研究，红茶多酚具有与绿茶多酚相似的抗氧化活性，显示饮用红茶可能对健康有益。

茶产业扩张与产品创新

近年来，茶业的产品范围显着扩大，生产商开始尝试超越传统的散叶茶和袋泡茶。浓缩茶、粉末、即饮茶以及添加了红茶多酚等有益成分的茶饮料都属于这一类。由于这种多样化，客户现在可以更容易获得和获得红茶多酚，这推动了市场的扩张。

2023 年9 月，ORGANIC INDIA USA 推出了流行的图尔西茶系列的最新口味——图尔西甜玫瑰阿萨姆红茶。ORGANIC INDIA USA 是有机产品供应和意识生活真正健康解决方案的全球前沿先驱。图尔西也被称为“草药皇后”，含有多酚，是一种阿育吠陀适应原，几千年来因其增强免疫系统和缓解压力的能力而受到重视，而玫瑰因其抗氧化特性而受到重视。

供应链中断和季节性变化

红茶的供应链错综复杂，包括生产、采摘、加工和分销等多个步骤。自然灾害、不稳定的政治环境、工人罢工和运输问题都可能导致供应链中断，阻碍原材料和成品的流动，从而导致红茶中多酚的供应短缺和延迟。

例如，干旱或洪水等不利的天气模式可能会对茶园和茶叶产量产生影响，从而导致红茶供应减少和成本增加。红茶的生产受到季节变化的影响，全球茶产区在一年中的特定时期进行采收。茶树的生长和发育会受到天气模式、温度、降雨量和阳光照射等季节变化的影响。

The market for black tea polyphenols is expanding significantly due to rising consumer knowledge of the advantages drinking black tea has for their health. The Camellia sinensis plant yields black tea, which is high in polyphenolic chemicals with strong antioxidant qualities such theaflavins, therubigins, and catechins. Numerous health advantages, such as support for the immune system, cognitive function, and cardiovascular health, have been connected to these polyphenols.

Black tea polyphenol demand is increasing as customers look for natural and useful components to promote their well-being; this is fueling product innovation and market expansion. To satisfy a variety of customer tastes and market niches, producers are creating a broad range of black tea polyphenol products, such as dietary supplements, functional drinks, and cosmetics formulas.

The blended sourced segment in the black tea polyphenols market accounts for over half of the share. Similarly, Asia-Pacific dominates the black tea polyphenols market, capturing the largest market share of over 1/3rd. The expansion of retail channels, including supermarkets, hypermarkets, specialty health food stores, and online platforms, has made black tea polyphenol products more accessible to consumers across the region.

Dynamics

Rising Consumer Awareness of Antioxidant Benefits

The market for black tea polyphenols is, in fact, significantly driven by consumers' growing awareness of the advantages of antioxidants. Strong antioxidant qualities of polyphenols, such as the flavonoids and catechins in black tea, are essential for shielding the body from the damaging effects of free radicals and oxidative stress. The antioxidant properties of black tea polyphenols have drawn growing attention and demand as people become more health conscious and look for natural ways to enhance their well-being.

Consumers are becoming more conscious of the adverse effects of oxidative stress on their general health and the connection between this stressor and chronic illnesses including cancer, heart disease, and neurological problems. Antioxidants may lessen the chance of developing certain medical disorders by reducing oxidative damage and eliminating free radicals.

Black tea polyphenols' ability to neutralize free radicals and guard against oxidative stress has been demonstrated by numerous studies that have measured their antioxidant activity using assays like the ferric reducing antioxidant power (FRAP) assay and the oxygen radical absorbance capacity (ORAC) assay. According to a study that was published in the Journal of Agricultural and Food Chemistry, black tea polyphenols have antioxidant activity that is similar to that of green tea polyphenols, suggesting that consuming black tea may have health benefits.

Expansion of Tea Industry and Product Innovation

In recent times, the tea industry has experienced a notable expansion in its range of products, as producers have ventured beyond the conventional loose-leaf teas and tea bags. Tea concentrates, powders, ready-to-drink teas, and tea-based drinks enhanced with beneficial components such polyphenols found in black tea are all included in this category. Due to this diversification, customers now have greater access to and availability of black tea polyphenols, which is fueling market expansion.

In September 2023, The newest flavor in the popular tulsi tea line, Tulsi Sweet Rose, Assam Black Tea, was launched by ORGANIC INDIA USA, a cutting-edge worldwide pioneer in organic product supply and genuine wellness solutions for conscious living. While Tulsi, also referred to as the "queen of herbs," contains polyphenols, and it is an ayurvedic adaptogen that has been valued for millennia for its ability to enhance the immune system and relieve stress, rose is valued for its antioxidant properties.

Supply Chain Disruptions and Seasonal Variability

The supply chain for black tea is intricate and has several steps, including production, harvesting, processing, and distribution. Natural catastrophes, unstable political environments, labor strikes, and problems with transportation can all cause supply chain disruptions that impede the movement of raw materials and completed goods, which can cause shortages and delays in the supply of polyphenols found in black tea.

For instance, unfavorable weather patterns like droughts or floods can have an impact on tea plantations and tea yields, which can lead to a decrease in supply and an increase in the cost of raw black tea. The production of black tea is influenced by seasonal variations, with harvests taking place in tea-growing regions across the globe at particular periods of the year. The growth and development of tea plants can be influenced by seasonal variations in weather patterns, temperature, rainfall, and sunlight exposure.

Segment Analysis

The global black tea polyphenols market is segmented based on source, type, application, distribution channel, and region.

The Surging Demand for Blended Black Tea Profiles

Manufacturers can generate unique flavor profiles based on consumer preferences by blending black teas from various sources. Blended-sourced black teas may provide a wide variety of flavor experiences and appeal to a wider customer base by blending teas with different degrees of astringency, body, and scent. Especially for large-scale tea production, blending black teas helps guarantee uniformity in flavor and quality. Manufacturers can lessen the effects of seasonal changes and quality fluctuations in tea by procuring teas from various types.

In June 2023, Bigelow Tea, known for its consistently successful Bigelow signature line of teas, announced in June 2023 the addition of three additional varieties. With its three tea blends-peak energy black tea with extra l-theanine, polyphenols, and caffeine, whispering Wildflowers herbal tea with l-theanine, and ginger honey herbal tea with zinc-Bigelow tea, the leader in the national market and producer of more than two billion tea bags annually, is continuing to revolutionize the tea industry.

Compared to single-origin teas, black teas originating from blends frequently have more nuanced flavor profiles and fragrances. A deeper, more complex sensory experience can be achieved by combining teas with various terroirs, growth environments, and processing techniques. This will appeal to discriminating tea drinkers who want richness and depth in their drinks.

Geographical Penetration

Increasing Trend of Overall Well-being among Asia-Pacific

Many nations in the Asia-Pacific area place a high cultural value on tea, especially black tea. Black tea is a popular choice among customers in countries with extensive traditions of tea consumption, including China, Japan, India, and Sri Lanka. The consistent demand for black tea polyphenols in the area can be attributed to this shared cultural fondness for tea consumption.

According to Euromonitor statistics, Black tea is the most popular tea in the world, accounting for about 75% of global tea consumption. In Asia, black tea is still the most popular tea due to its wide availability and affordable price. For example, in Malaysia, about 80% of tea consumed is black tea. The United Nations Food and Agriculture Organization (FAO) believes that global black tea production will grow by 2.1%, with China leading the charge in the coming years.

Consumers in the Asia-Pacific area is becoming more conscious of the health advantages of black tea polyphenols. Growing emphasis on wellness and preventive healthcare has led customers to look for functional food and beverage products that provide more than just basic nourishment for their health. Antioxidant qualities of black tea polyphenols are well recognized, and they may aid in preventing oxidative stress and promoting general health.

COVID-19 Impact Analysis

The market for black tea polyphenols has been affected by the COVID-19 epidemic in many ways. On the one hand, consumer interest in functional components like polyphenols-found in black tea, among others-has surged due to the pandemic's increased focus on immunity and wellness. Black tea polyphenol-containing functional foods and dietary supplements saw a spike in demand as consumers looked for ways to strengthen their immune systems and general well-being.

On the other hand, suppliers and producers of black tea polyphenol extracts have faced difficulties as a result of lockdowns and limitations that have disrupted the worldwide supply chain and production processes. Additionally, the sales of high-end black tea polyphenol products may have been impacted by alterations in consumer spending patterns, such as a decrease in discretionary expenditure and a shift toward necessities.

Russia-Ukraine War Impact Analysis

The market for black tea polyphenols has seen major uncertainty and disruptions as a result of the Russia-Ukraine war. Since Ukraine is one of the world's top producers of black tea, interruptions in the country's supply and production could have an effect on the cost and accessibility of extracts containing black tea polyphenols. The global commerce of black tea polyphenols may also be impacted by changes in import-export laws and currency exchange rates brought on by geopolitical unrest and trade interruptions.

Furthermore, the region's economic instability brought on by the war may have an effect on consumer spending power and the demand for high-end black tea polyphenol goods. In general, the Russia-Ukraine war raises concerns about supply chain interruptions, market instability, and alterations in consumer behavior that may have an immediate to medium-term effect on the black tea polyphenols market.

By Source

Camellia Sinensis
Blended

By Type

Catechins
Theaflavins
Thearubigins
Flavonols
Flavan-3-ols
Others

By Application

Functional Beverages
Dietary Supplements
Flavored Snacks
Cosmetics & Personal Care
Others

By Distribution Channel

Supermarkets/Hypermarkets
Online Retail
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Nature's Bounty Co. launched a new product line of black tea polyphenols capsules, aimed at promoting antioxidant support and overall well-being. These capsules contain concentrated black tea polyphenol extracts known for their potential health benefits, including cardiovascular health and cognitive function support.
In November 2021, Taiyo International Inc., a leading manufacturer of functional ingredients, announced a collaboration with Organic India Pvt. Ltd., a prominent producer of organic herbal products. The partnership aimed to develop innovative black tea polyphenol-infused herbal tea blends, combining the health benefits of black tea polyphenols with Organic India's expertise in herbal formulations.
In December 2020, Givaudan S.A., a global leader in the fragrance and flavor industry, completed the acquisition of Naturex S.A., a major supplier of natural ingredients including botanical extracts. Naturex S.A. had a portfolio that included black tea polyphenol extracts. This acquisition strengthened Givaudan's capabilities in natural ingredients, including black tea polyphenols, for use in various applications such as food, beverages, and personal care products.

Competitive Landscape

The major global players in the market include Taiyo GmbH, Indena S.p.A., Naturex S.A., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nature's Bounty Co., Organic India Pvt. Ltd., Finlay Extracts & Ingredients USA, Inc., FutureCeuticals, Inc., and Amax NutraSource, Inc.

Why Purchase the Report?

To visualize the global black tea polyphenols market segmentation based on source, type, application, distribution channel, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of black tea polyphenols market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global black tea polyphenols market report would provide approximately 70 tables, 67 figures, and 209 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Source
3.2.Snippet by Type
3.3.Snippet by Application
3.4.Snippet by Distribution Channel
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Consumer Awareness of Antioxidant Benefits
  - 4.1.1.2.Expansion of Tea Industry and Product Innovation
- 4.1.2.Restraints
  - 4.1.2.1.Supply Chain Disruptions and Seasonal Variability
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Camellia Sinensis*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Blended

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Catechins*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Theaflavins
8.4.Thearubigins
8.5.Flavonols
8.6.Flavan-3-ols
8.7.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Functional Beverages*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Dietary Supplements
9.4.Flavored Snacks
9.5.Cosmetics & Personal Care
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Retail
10.4.Specialty Stores
10.5.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.2.6.1.U.S.
- 11.2.6.2.Canada
- 11.2.6.3.Mexico

11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.3.6.1.Germany
- 11.3.6.2.UK
- 11.3.6.3.France
- 11.3.6.4.Italy
- 11.3.6.5.Spain
- 11.3.6.6.Rest of Europe

11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.4.6.1.Brazil
- 11.4.6.2.Argentina
- 11.4.6.3.Rest of South America

11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.ADM BENEO GmbH*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.Sensus B.V.
13.3.Tereos S.A.
13.4.Cosucra Groupe Warcoing S.A.
13.5.Quantum Hi-Tech (China) Biological Co., Ltd.
13.6.Baolingbao Biology Co., Ltd.
13.7.Ningbo J&S Botanics Inc.
13.8.Cargill, Incorporated
13.9.Dupont de Nemours, Inc.
13.10.Ingredion Incorporated

LIST NOT EXHAUSTIVE