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全球荞麦麵粉市场 - 2024-2031

Global Buckwheat Flour Market - 2024-2031

出版日期: 2024年04月03日 | 出版商:

DataM Intelligence | 英文 280 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球荞麦麵粉市场达到2.102亿美元，预计2031年将达到2.683亿美元，2024-2031年预测期间复合CAGR为3.1%。

消费者对无麸质和营养食品选择的认识不断提高，显着增加了对荞麦粉的需求，荞麦粉天然不含麸质，富含纤维、蛋白质和矿物质等营养成分。消费者健康意识和饮食偏好的提高进一步推动了这一趋势，推动了荞麦等替代麵粉在各种烹饪应用中的采用。此外，植物性饮食和素食主义的日益普及也促进了荞麦粉市场的扩大，因为它是一种多功能成分，适合各种植物性食谱。

2022 年 7 月，Simple Mills 推出了由坚果粉製成并填充坚果酱奶油的三明治饼干，有两种口味：奶油花生酱和可可腰果。这些饼干由有机椰子糖和荞麦粉製成，每份含有 7 克糖，提倡再生农业方法。

煎饼消费对荞麦市场做出了重大贡献，显示其在烹饪领域的广泛应用。此外，亚太地区在全球荞麦市场中占有重要份额，反映了其在该地区的文化意义和消费模式。

动力学

荞麦的健康益处

荞麦以其营养价值而闻名，富含蛋白质、纤维、维生素和矿物质。 120 克全麦荞麦粉含有 402 卡路里。这餐有3.7克脂肪，15克蛋白质，85克碳水化合物。荞麦因其高水平的抗氧化剂而特别受到重视，其中包括芦丁，芦丁以其抗炎和保护心臟的特性而闻名。

此外，荞麦被认为是一种全谷物，具有多种健康益处，例如改善心臟健康、更好的消化和体重管理。随着消费者健康意识的增强并寻求天然、营养丰富的食品，荞麦粉作为各种烹饪应用中的健康成分的需求持续增长。随着食品製造商响应消费者对其产品更健康选择的偏好，这一趋势正在推动荞麦粉市场的扩张。

消费者对无麸质产品的需求不断增加

根据美国国家糖尿病、消化和肾臟疾病研究所的数据，美国约有 200 万人患有乳糜泻，全球有 1% 的人患有乳糜泻。随着越来越多的人意识到麸质不耐症和乳糜泻，人们开始转向无麸质饮食选择。荞麦粉天然不含麸质，在各种食品应用中作为传统小麦粉的合适替代品而广受欢迎。

由于荞麦粉的多功能性和营养价值，寻求无麸质烘焙、烹饪和零食用途的消费者正在转向荞麦粉。与麸质相关的健康问题的日益普遍以及健康饮食习惯的日益增长进一步推动了这种需求。因此，食品製造商和零售商正在扩大无麸质产品的供应，从而推动荞麦粉市场的成长。

荞麦的副作用

虽然荞麦通常被认为对大多数人来说是安全的，但有些人可能会对这种谷物产生过敏反应或不耐受。再次接触荞麦会导致严重的过敏反应，如皮疹、流鼻水、气喘发作、低血压、肿胀、搔痒和呼吸困难（过敏性休克）。这些过敏反应可能会阻止消费者购买荞麦粉产品，尤其是已知过敏或敏感的消费者。

此外，有些人在食用荞麦粉后可能会出现消化问题，例如腹胀、胀气或腹泻，特别是如果他们对荞麦中存在的某些化合物敏感的话。对潜在副作用和不良反应的担忧可能会导致消费者对荞麦粉产品的信心和需求下降，从而抑制市场成长。

Increasing consumer awareness of gluten-free and nutritious food options has significantly boosted the demand for buckwheat flour, which is naturally gluten-free and rich in nutrients like fiber, protein, and minerals. This trend is further fueled by rising health consciousness and dietary preferences among consumers, driving the adoption of alternative flours like buckwheat in various culinary applications. Additionally, the growing popularity of plant-based diets and veganism has contributed to the expansion of the buckwheat flour market, as it is a versatile ingredient suitable for a wide range of plant-based recipes.

In July 2022, Simple Mills introduced sandwich cookies made with nut flour and filled with nut butter creme in two flavors: creamy peanut butter and cocoa cashew. The cookies, which are made with organic coconut sugar and buckwheat flour, have seven grams of sugar per serving and promote regenerative farming methods.

Pancake consumption contributes significantly to the buckwheat market, indicating its widespread use in culinary applications. Additionally, the Asia-Pacific region holds a significant share of the global buckwheat market, reflecting its cultural significance and consumption patterns in the region.

Dynamics

Health Benefits Associated with Buckwheat

Buckwheat is recognized for its nutritional value, being rich in protein, fiber, vitamins, and minerals. A 120 g portion of whole-grain buckwheat flour has 402 calories. There are 3.7 g of fat, 15 g of protein, and 85 g of carbohydrates in this meal. Buckwheat is particularly prized for its high levels of antioxidants, including rutin, which is known for its anti-inflammatory and heart-protective properties.

Additionally, buckwheat is considered a whole grain and is associated with various health benefits such as improved heart health, better digestion, and weight management. As consumers become more health-conscious and seek out natural, nutrient-dense foods, the demand for buckwheat flour as a wholesome ingredient in various culinary applications continues to rise. This trend is driving the expansion of the buckwheat flour market as food manufacturers respond to consumer preferences for healthier options in their products.

Increasing Consumer Demand for Gluten-Free Products

According to the National Institute of Diabetes and Digestive and Kidney Diseases, with celiac disease, around 2 million people in the U.S. and 1% of individuals worldwide suffer from the disease. As more individuals become aware of gluten intolerance and celiac disease, there has been a notable shift towards gluten-free dietary choices. Buckwheat flour, being naturally gluten-free, has gained popularity as a suitable alternative to traditional wheat flour in various food applications.

Consumers seeking gluten-free options for baking, cooking, and snacking purposes are turning to buckwheat flour due to its versatility and nutritional benefits. This demand is further fueled by the rising prevalence of gluten-related health issues and the growing trend towards healthier eating habits. Consequently, food manufacturers and retailers are expanding their offerings of gluten-free products, thereby driving the growth of the buckwheat flour market.

Side Effects of Buckwheat

While buckwheat is generally considered safe for most people, some individuals may experience allergic reactions or intolerance to this grain. Re-exposure to buckwheat can cause serious allergic reactions such as skin rashes, runny noses, asthma attacks, hypotension, swelling, itching, and breathing difficulties (anaphylactic shock). These allergic reactions can deter consumers from purchasing buckwheat flour products, especially those with known allergies or sensitivities.

Additionally, some people may experience digestive issues such as bloating, gas, or diarrhea after consuming buckwheat flour, particularly if they have a sensitivity to certain compounds present in buckwheat. Concerns about potential side effects and adverse reactions may lead to reduced consumer confidence and demand for buckwheat flour products, thereby restraining market growth.

Segment Analysis

The global buckwheat flour market is segmented based on the type of buckwheat, nature, appearance, application, distribution channel, and region.

Increasing Demand for Healthier Pancakes

Buckwheat flour is a popular choice for making pancakes due to its unique nutty flavor, distinctive texture, and nutritional benefits. Pancakes made with buckwheat flour are known for their rich flavor profile and hearty texture, making them a favorite among consumers seeking wholesome and satisfying breakfast options. Moreover, buckwheat flour pancakes are often perceived as a healthier alternative to traditional pancakes, as buckwheat is naturally gluten-free and contains essential nutrients such as fiber, protein, and minerals.

Pancake manufacturers are increasingly turning to buckwheat flour to meet rising consumer demand, driven by growing awareness of its nutritional benefits. In March 2020, with the introduction of three new pancake mixes, Purely Elizabeth entered the pancake market. Organic teff flour, organic buckwheat flour, organic tiger nut flour, almond flour, arrowroot flour, organic chia, etc. are used to make the Ancient Grain Pancake Mix.

Geographical Penetration

Growing Consumption and Production of Buckwheat in Asia-Pacific

In many Asian countries, buckwheat has been a staple ingredient in traditional cuisines for centuries, contributing to its widespread consumption. Countries like Japan, South Korea, and China, have a long history of incorporating buckwheat into their culinary practices, utilizing it in dishes like soba noodles, pancakes, and porridge.

Asia, particularly countries like China, accounts for a significant portion of global buckwheat cultivation. These countries have favorable climates and agricultural practices conducive to buckwheat cultivation, leading to substantial yields year after year. According to the FAO stats, the production of buckwheat in Chila stood at 506439.75 tonnes in 2022. This growing buckwheat production serves as a significant source of buckwheat flour, thereby driving market growth in the Asia-Pacific region.

COVID-19 Impact Analysis

The impact of COVID-19 on the buckwheat flour market has been multifaceted. Initially, the pandemic led to disruptions in the supply chain due to lockdowns, restrictions on movement, and labor shortages, affecting the production and distribution of buckwheat flour. This resulted in fluctuations in supply and demand dynamics, leading to price volatility in some regions.

Moreover, shifts in consumer behavior during the pandemic, such as increased focus on health and wellness, and a surge in home cooking, led to a heightened demand for gluten-free and nutritious alternatives like buckwheat flour. As a result, some producers experienced increased sales and expansion opportunities to meet the rising demand. However, challenges persisted, particularly for small-scale producers and those heavily reliant on exports, as global trade faced disruptions and economic uncertainties.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war had a notable impact on the buckwheat flour market, particularly due to Russia's significant role as a major producer and exporter of buckwheat. The conflict has disrupted agricultural production and supply chains in the region, leading to concerns about potential shortages and price fluctuations. Russia has traditionally been one of the world's largest producers of buckwheat, and any disruptions in its agricultural sector can ripple through global markets. The uncertainty surrounding the conflict has also led to increased volatility in commodity prices, including buckwheat flour.

By Type of Buckwheat

Common buckwheat (Fagopyrum esculentum)
Tartary buckwheat (Fagopyrum tartaricum)

By Nature

Organic Buckwheat Flour
Conventional Buckwheat Flour

By Appearance

Light Buckwheat Flour
Dark Buckwheat Flour

By Application

Pancakes
Noodles
Galettes
Others

By Distribution Channel

Hypermarkets and Supermarkets
Convenience Stores
Online Retail
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Kroner-Starke introduced a new buckwheat flour product with high nutritional content and appealing sensory attributes in response to consumer demand for clean-label, sustainably derived products.
In February 20221, Lull village, a model organic village in the dzongkhag, introduced around ten certified organic items, including spring onions, buckwheat flour, coriander, dried red chili, garlic scape, wheat flour, cauliflower, cabbage, potatoes, and various seeds.
In August 2020, Else Nutrition GH Ltd., a Tel Aviv-based startup introduced their first product, Plant-Based Complete Nutrition for Toddlers. Almond butter, buckwheat flour, and tapioca are included in this USDA-certified organic powdered recipe, which is enhanced with more than 20 vitamins and minerals.

Competitive Landscape

The major global players in the market include Great River Organic Milling, The Kroger Co., Bob's Red Mill Natural Foods, Dwaraka Organic, Nature's Path Foods, Ravikamal Roller Flour Mills Pvt Ltd, The Birkett Mills, Nunweiler's Flour Co., Woodland Foods, NATURELAND ORGANICS

Why Purchase the Report?

To visualize the global buckwheat flour market segmentation based on type of buckwheat, nature, appearance, application and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of global buckwheat flour market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global buckwheat flour market report would provide approximately 78 tables, 71 figures, and 280 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Type of Buckwheat
3.2.Snippet by Nature
3.3.Snippet by Appearance
3.4.Snippet by Application
3.5.Snippet by Distribution Channel
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Health Benefits Associated with Buckwheat
  - 4.1.1.2.Increasing Consumer Demand for Gluten-Free Products
- 4.1.2.Restraints
  - 4.1.2.1.Side Effects of Buckwheat
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type of Buckwheat

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 7.1.2.Market Attractiveness Index, By Type of Buckwheat
7.2.Common buckwheat (Fagopyrum esculentum)*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Tartary buckwheat (Fagopyrum tartaricum)

8.By Source

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2.Market Attractiveness Index, By Source
8.2.Organic Buckwheat Flour*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional Buckwheat Flour

9.By Appearance

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 9.1.2.Market Attractiveness Index, By Appearance
9.2.Light Buckwheat Flour*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Dark Buckwheat Flour

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Pancakes*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Noodles
10.4.Galettes
10.5.Others

11.By Distribution Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2.Market Attractiveness Index, By Distribution Channel
11.2.Supermarkets/Hypermarkets*
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Convenience Stores
11.4.Online Retail
11.5.Others

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.UK
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Company Profiles

14.1.Great River Organic Milling*
- 14.1.1.Company Overview
- 14.1.2.Product Portfolio and Description
- 14.1.3.Financial Overview
- 14.1.4.Key Developments
14.2.The Kroger Co.
14.3.Bob's Red Mill Natural Foods
14.4.Dwaraka Organic
14.5.Nature's Path Foods
14.6.Ravikamal Roller Flour Mills Pvt Ltd
14.7.The Birkett Mills
14.8.Nunweiler's Flour Co.
14.9.Woodland Foods
14.10.NATURELAND ORGANICS

LIST NOT EXHAUSTIVE

15.Appendix

15.1.About Us and Services
15.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球荞麦麵粉市场 - 2024-2031

Global Buckwheat Flour Market - 2024-2031

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：依荞麦类型分类

第 8 章：按来源

第9章：按外观

第 10 章：按申请

第 11 章：按配销通路

第 12 章：按地区

第13章：竞争格局

第 14 章：公司简介

第 15 章：附录