市场调查报告书
商品编码
1560836
全球蛋壳膜市场 - 2024 - 2031Global Eggshell Membrane Market - 2024 - 2031 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
报告概述
2023年,全球蛋壳膜市场达到1.655亿美元,预计2031年将达到2.831亿美元,2024-2031年预测期间复合年增长率为6.5%。
蛋壳膜是鸡蛋外壳和蛋白之间的纤维层,富含胶原蛋白、弹性蛋白和糖胺聚醣等生物活性化合物。其抗炎和再生特性使其有益于关节和皮肤健康。蛋壳膜用于补充剂中,可促进软骨修復、改善皮肤弹性、减轻关节疼痛。它还在化妆品和营养保健品中进行了探索。
驱动程式和限制
对可持续生物产品的要求
全球对永续发展的关注引发了欧盟的「零废弃物」运动,该运动透过减少废物和源头分类来促进废物预防。该战略旨在透过减少食物浪费和提高资源效率来应对气候变迁。欧盟将蛋壳归类为危险废弃物,鼓励企业透过垂直整合对其进行评估。
蛋壳主要被丢弃在垃圾掩埋场,出口很少,但由于其营养价值高,具有作为功能性食品成分的潜力。它们可用作动物和人类饮食中的营养补充剂,以及面膜和皮肤护理的原料。欧盟的零废弃物政策鼓励企业透过垂直整合来重视蛋壳的价值。
研发成本高
蛋壳膜正在经历重大的技术进步,需要大量的研发成本。这些费用可能包括广告宣传的临床试验和产品研究,以及遵守食品和医疗保健法规。製造商必须遵守这些法规才能获得合理的投资报酬率。为了获得竞争优势,他们投资于创新形式、监管要求、智慧财产权和产品差异化的研发。
细分市场分析
全球蛋壳膜市场根据产品类型、形式、应用和地区进行细分。
从产品类型细分来看,水解蛋壳膜约占蛋壳膜市占率的54.1%
从产品种类细分来看,水解蛋壳膜约占54.1%。考虑到其浓度、品质可用性和膜含量等主要因素,水解蛋壳膜细分市场预计将拥有较高的市场份额。此外,生产水解形式成分的重要生产商的存在也促进了该细分市场的成长。
水解膜因其膜含量最高而被全球许多行业广泛使用。水解蛋壳膜由许多影响皮肤、指甲或头髮的生理和外观的生物活性元素组成。供需双方均观察到对水解类型的高度偏好,因此预计水解部分将在预测期内主导该产业。
市场地理分析
预计北美在整个预测期内将占据总市场份额的 38.4% 左右
据估计,北美在整个预测期内将占据约 38.4% 的总市场份额,因为该地区的高肥胖率归因于饮食习惯、高可支配收入和加工食品的获取。生活方式的改变,包括久坐工作、睡眠週期改变和包装食品,导致了与生活方式相关的疾病,如动脉粥样硬化、骨骼快速退化和心臟病,增加了对药物和膳食补充剂等预防保健产品的需求。
此外,该地区的人口老化也是一个主要驱动因素,因为蛋壳膜补充剂因其对关节健康的益处而闻名。此外,清洁标籤和有机产品的普及正在推动蛋壳膜在食品和饮料行业的使用。美国尤其是一个关键市场,消费者积极寻求替代健康解决方案,推动了蛋壳膜产品的采用。
Report Overview
Global Eggshell Membrane Market reached US$ 165.5 million in 2023 and is expected to reach US$ 283.1 million by 2031, growing at a CAGR of 6.5% during the forecast period 2024-2031.
The eggshell membrane, a fibrous layer between the outer shell and egg white in chicken eggs, is rich in bioactive compounds like collagen, elastin, and glycosaminoglycans. Its anti-inflammatory and regenerative properties make it beneficial for joint and skin health. Eggshell membrane is used in supplements to promote cartilage repair, improve skin elasticity, and reduce joint pain. It's also explored in cosmetics and nutraceuticals.
Market Dynamics: Drivers & Restraints
Requirement for sustainable bioproducts
The global focus on sustainability has led to the 'Zero Waste' campaign by the European Union, which promotes waste prevention through waste reduction and source separation. This strategy aims to combat climate change by reducing food waste and increasing resource efficiency. The EU classifies eggshells as hazardous waste, encouraging businesses to value them through vertical integration.
Eggshells are primarily discarded in landfills and have few outlets, but they have potential Forms as functional food ingredients due to their high nutritional value. They can be used as a nutritional supplement in animal and human diets, as well as a raw material for face masks and skin treatments. The EU's Zero Waste policy encourages businesses to value eggshells through vertical integration.
High cost of research and development
Eggshell membranes are undergoing significant technological advancement, requiring substantial research and development costs. These costs may include clinical trials and product research for advertising claims, adhering to food and healthcare regulations. Manufacturers must comply with these regulations to obtain reasonable ROIs. To gain a competitive advantage, they invest in R&D for innovative Forms, regulatory requirements, intellectual property, and product differentiation.
Market Segment Analysis
The global eggshell membrane market is segmented based on product type, form, application and region.
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1% of the eggshell membrane market share
The hydrolyzed eggshell membrane from the product type segment accounted for approximately 54.1%. Hydrolyzed eggshell membrane segment is expected to have high market share on account of major factors, such as its concentration, mass availability, and content of the membrane. Additionally, the presence of significant producers producing the ingredient in the hydrolyzed form is boosting the segment growth.
Hydrolyzed membranes are frequently used by an array of industries across the globe as they comprise the highest content of membranes. The hydrolyzed eggshell membrane consists of a number of bioactive elements that impact the physiology and presentation of the skin, nails, or hair. The supply and demand sides both observed a high preference for the hydrolyzed type, owing to which the hydrolyzed segment is expected to dominate the industry over the forecast period.
Market Geographical Analysis
North America is estimated to hold about 38.4% of the total market share throughout the forecast period
North America is estimated to hold about 38.4% of the total market share throughout the forecast period due to the region's high obesity rate is attributed to dietary habits, high disposable income, and access to processed foods. Lifestyle changes, including sedentary work, altered sleep cycles, and packaged foods, have led to lifestyle-related diseases like atherosclerosis, rapid bone degeneration, and heart disease, increasing the demand for preventive care products like medications and dietary supplements.
Additionally, the region's aging population is a major driver, as eggshell membrane supplements are known for their joint health benefits. Furthermore, the popularity of clean-label and organic products is boosting the use of eggshell membrane in the food and beverage industry. The United States, in particular, is a key market, with consumers actively seeking alternative health solutions, thus propelling the adoption of eggshell membrane-based products.
Hydrolyzed Eggshell Membrane
Unhydrolyzed Eggshell Membrane
Capsule
Tablet
Powder
Nutraceuticals
Food & Beverages
Cosmetics & Personal Care Products
Pharmaceuticals
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Middle East and Africa
Market Competitive Landscape
The major global players in the market include Kewpie Corporation, Biova, LLC, Microcore Research Laboratories India Pvt. Ltd., Eggshell Membrane Technologies, LLC, Mitushi Biopharma, Eggnovo SL, Ecovatec Solutions Inc, Bolise Co Limited, Stratum Nutrition among others.
In November 2023, Kewpie Corporation announced the upcoming release of "Deare Plus," a functional food product, available from December 4th via mail-order. "Deare Plus" features acetic acid bacteria GK-1 (G. hansenii GK-1) known to support immune function and alleviate nasal discomfort, and GABA, which helps reduce temporary mental stress and fatigue. Kewpie also plans to supply the acetic acid bacteria as a raw material for industrial use.
To visualize the global eggshell membrane market segmentation based on product type, form, application, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the eggshell membrane market level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global eggshell membrane market report would provide approximately 64 tables, 61 figures and 186 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies