全球亚麻籽市场 - 2024 - 2031

报告概述

2023年全球亚麻籽市场规模达8.9亿美元，预计到2031年将达到21亿美元，2024-2031年预测期间复合年增长率为11.5%。

在健康意识增强和转变为植物性饮食的推动下，全球亚麻籽市场正在迅速扩张。由于亚麻籽的用途广泛，对功能性食品和补充剂的需求不断增长，推动了这一增长。亚麻籽富含 omega-3 脂肪酸、纤维和木酚素，完全满足人们对具有额外健康益处的食品的需求。

加工和产品开发的创新进一步推动市场发展，使亚麻籽成为食品、营养保健品、动物饲料和个人护理产品等各个领域的宝贵成分。支持性法规和正在进行的研究继续支持这种扩张，凸显了亚麻籽在满足不断变化的消费者需求方面的巨大潜力。

北美主导全球亚麻籽市场。美国亚麻籽进口量相对于出口量而言较大，凸显了北美在全球亚麻籽市场中的重要角色。根据美国农业部的数据，2023-34 年，美国进口了 570 万蒲式耳亚麻籽，但出口量仅 20 万蒲式耳。美国亚麻籽的进出口数据说明了北美在全球亚麻籽市场中的重要角色。

市场动态

素食人口不断增加

据世界动物基金会称，到2022 年，全球约有8800 万人成为素食主义者。需求的宝贵营养成分。亚麻籽富含 omega-3 脂肪酸、纤维和蛋白质，对于那些寻求植物性替代品来替代动物产品中常见营养素的人来说是一个不错的选择。

此外，随着纯素生活方式变得越来越流行，人们更加重视将亚麻籽等营养丰富且用途广泛的成分融入各种食品中。这一趋势导致亚麻籽产品的供应量和品种不断增加，以各种形式进一步推动市场成长。

加工技术的改进

加工技术的进步提高了亚麻籽产品的品质和功能，大大促进了全球亚麻籽市场的发展。现代冷压和超临界流体萃取方法可确保亚麻仁油的高产量、更高的纯度和营养成分，并迎合注重健康的消费者和高端市场。

例如，为了提高油的提取率，已经开发了各种先进的方法，包括超音波辅助提取、微波辅助提取、超临界CO2提取、亚临界提取、三相分配和酶辅助三相分配，如摘自《农作物与食品品质保证与安全》的文章，2021 年。

此外，改良的研磨和碾磨技术可生产出更细、更一致的亚麻籽粉，可无缝融入从烘焙食品到冰沙等各种食品中。这些创新提高了产品品质并增加了亚麻籽的多功能性，使其成为对製造商更具吸引力的成分。

亚麻籽的生产问题

由于严重的生产问题，2023 年全球亚麻籽市场将面临巨大压力。哈萨克谷物联盟预测产量将下降 26%，加拿大农业和农业食品部也下调了产量预期。造成经济衰退的原因包括恶劣的天气条件、生产成本上升以及土壤条件恶劣、病虫害等种植挑战。这些因素降低了产量，整体产量下降。

细分市场分析

全球亚麻籽市场根据类型、形式、应用、配销通路和地区进行细分。

亚麻仁油的健康益处

全球亚麻籽市场根据类型分为全亚麻籽、亚麻籽粉、亚麻籽油和亚麻籽粉。亚麻仁油领域在全球市场上占有最大份额。亚麻仁油在全球亚麻籽市场占据主导地位，主要是由于其高营养价值和多功能性。亚麻仁油富含 α-亚麻油酸 (ALA)（一种植物性 omega-3 脂肪酸），具有显着的健康益处，例如减少发炎和支持心臟健康。

营养优势推动了注重健康的消费者和寻求鱼油植物性替代品的消费者的需求。此外，亚麻仁油也用于膳食补充剂以外的多种应用，包括烹饪、沙拉酱和个人护理产品，进一步扩大了其市场范围。此外，其更长的保质期增强了消费者和製造商的便利性。

市场地域占有率

北美高产能国家的存在

北美主导全球亚麻籽市场。 2021年，美国贡献了26.8万英亩亚麻270.8万蒲式耳，发挥了重要作用。另一方面，加拿大的亚麻籽产量排名世界第一，约占全球总产量的40%。巨大的份额强调了加拿大在亚麻籽行业的关键作用。加拿大和美国的总产量凸显了北美在亚麻籽市场的重大影响力。

在北美，技术进步发挥重要作用，农民受益于改良的种子品种、有效的害虫管理策略和高效的收割技术，所有这些都有助于提高亚麻籽的产量和卓越的品质。此外，在研发方面的大量投资导致了营养成分和抗病性增强的新亚麻籽品种的诞生。

市场竞争格局

该市场的主要全球参与者包括Archer Daniels Midland、嘉吉公司、The Scoular Company、CanMar Foods Ltd.、Simosis International、SHYAM INDUSTRIES、AG Organica、Flax Farm Ltd、Nature's Way Brands 和 Linwoods Health Foods。

COVID-19 影响分析

COVID-19 大流行对全球亚麻籽市场产生了中等影响。它扰乱了供应链并导致价格波动。封锁、运输限制和劳动力短缺影响了亚麻籽的生产和分配，导致延误和成本增加。进出口动态也受到干扰，主要生产国面临贸易流动挑战。

疫情期间对健康和保健的关注增加了人们对亚麻籽的营养价值的兴趣，儘管食品服务业需求的减少削弱了这种影响。大流行加速了网路购物的转变。人们对健康益处的认识不断增强，提振了对亚麻籽市场的长期需求。

按类型

整粒亚麻籽

亚麻仁粉

亚麻仁油

亚麻仁粉

按形式

生的

罗斯特德

精製

冷压

按申请

食品和饮料

营养保健品

化妆品和个人护理

动物饲料

其他的

按配销通路

超市/大卖场

专卖店

网路零售

奥赫斯

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2022 年 4 月，总部位于加州的非乳製品饮料公司 Malibu Mylk 推出了 Flax Mylk，这是世界上首款完全由有机亚麻籽製成的高纤维牛奶。

2022 年 1 月，Scoular 在里贾纳启动了一座新的高速亚麻加工设施，标誌着加拿大西部第一个新的亚麻工厂。

为什么购买报告？

根据类型、形式、应用、配销通路和区域可视化全球亚麻籽市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel资料表，包含亚麻籽市场所有细分市场的大量资料点。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球亚麻籽市场报告将提供约 70 个表格、67 张图表和 225 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

• 影响因素
  • 司机
    • 素食人口不断增加
    • 加工技术的改进
  • 限制
    • 亚麻籽的生产问题
  • 机会
  • 影响分析

第 5 章：产业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析
• DMI 意见

第 6 章：COVID-19 分析

第 7 章：按类型

• 整粒亚麻籽
• 亚麻仁粉
• 亚麻仁油
• 亚麻仁粉

第 8 章：按形式

• 生的
• 烤
• 精製
• 冷压

第 9 章：按申请

• 食品和饮料
• 营养保健品
• 化妆品和个人护理
• 动物饲料
• 其他的

第 10 章：按配销通路

• 超市/大卖场
• 专卖店
• 网路零售
• 奥赫斯

第 11 章：按地区

• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 亚太其他地区
• 中东和非洲

第 12 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 13 章：公司简介

• Archer Daniels Midland
• 公司概况
• 产品组合和描述
• 财务概览
• 主要进展
• Cargill Incorporated
• CanMar Foods Ltd.
• Simosis International
• SHYAM INDUSTRIES
• AG Organica
• Flax Farm Ltd
• Nature's Way Brands
• The Scoular Company
• Linwoods Health Foods (*LIST NOT EXHAUSTIVE)

第 14 章：附录

Report Overview

Global Flax Seeds Market reached US$ 0.89 billion in 2023 and is expected to reach US$ 2.1 billion by 2031, growing with a CAGR of 11.5% during the forecast period 2024-2031.

The global flaxseed market is expanding rapidly, driven by increasing health consciousness and a shift towards plant-based diets. Rising demand for functional foods and supplements is fueling this growth, with flaxseed's versatile applications. With its rich content of omega-3 fatty acids, fiber and lignans, flaxseed aligns perfectly with the need for foods that offer additional health benefits.

Innovations in processing and product development are further propelling the market, making flaxseed a valuable ingredient in various sectors, including food, nutraceuticals, animal feed and personal care products. Supportive regulations and ongoing research continue to support this expansion, highlighting the significant potential of flaxseed in meeting evolving consumer needs.

North America dominates the global flaxseed market. US's large flaxseed imports relative to its exports underline North America's significant role in the global flaxseed market. US imported 5,700 thousand bushels of flaxseed and exported only 200 thousand bushels as per USDA, 2023-34. The import and export figures for flaxseed in US illustrate a significant aspect of North America's role in the global flaxseed market.

Market Dynamics

Growing Vegan Population

According to the World Animal Foundation, approximately 88 million people were vegans worldwide in 2022. The rise in plant-based and vegan diets has also boosted the demand for flaxseeds, as these flaxseeds offer valuable nutrients that align with vegan dietary needs. Flaxseeds are rich in omega-3 fatty acids, fiber and protein, making them a good choice for those seeking plant-based alternatives to nutrients typically found in animal products.

Moreover, as the vegan lifestyle becomes more popular, there is greater emphasis on incorporating nutritious and versatile ingredients like flaxseeds into various food products. This trend has led to an expansion in the availability and variety of flaxseed-based products, in various forms further fueling market growth.

Improvements in Processing Technologies

Advancements in processing techniques have significantly boosted the global flaxseed market by enhancing the quality and functionality of flaxseed products. Modern cold pressing and supercritical fluid extraction methods ensure high yield and higher purity and nutritional content in flaxseed oil, catering to health-conscious consumers and premium markets.

For instance, to enhance oil extraction yields, various advanced methods have been developed, including ultrasound-assisted extraction, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning and enzyme-assisted three-phase partitioning, as reported in an article from Quality Assurance and Safety of Crops & Foods, 2021.

Additionally, improved grinding and milling technologies produce finer, more consistent flaxseed powders that integrate seamlessly into various food products, from baked goods to smoothies. These innovations enhanced product quality and increased the versatility of flaxseed, making it a more attractive ingredient for manufacturers.

Production Issues of Flaxseed

The global flaxseed market is under significant strain in 2023 due to severe production issues. The Kazakh Grain Union forecasts a 26% decline in production and Agriculture and Agri-Food Canada has also lowered its crop estimates. The downturn resulted due to adverse weather conditions, rising production costs and cultivation challenges such as poor soil conditions, pests and diseases. These factors reduced yields and overall lower production.

Market Segment Analysis

The global flax seeds market is segmented based on type, form, application, distribution channel and region.

Health Benefits of Flaxseed Oil

The global flax seeds market is segmented based on type into whole flaxseed, ground flaxseed, flaxseed oil and flaxseed meal. The flaxseed oil segment has the largest share in the global market. Flaxseed oil dominates the global flaxseed market primarily due to its high nutritional value and versatility. Rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, flaxseed oil offers significant health benefits such as reducing inflammation and supporting heart health.

The nutritional advantage drives demand from health-conscious consumers and those seeking plant-based alternatives to fish oil. Additionally, flaxseed oil is used in a variety of applications beyond dietary supplements, including cooking, salad dressings and personal care products, further expanding its market reach. Furthermore, its longer shelf life enhances its convenience for both consumers and manufacturers.

Market Geographical Share

Presence of High Production Capacity Countries in North America

North America dominates the global flaxseed market. In 2021, US contributed 2.708 million bushels of flax from 268,000 acres, marking a significant role. On the other hand, Canada, which leads the world in flaxseed production, accounts for about 40% of total global output. The substantial share emphasizes Canada's crucial role in the flaxseed industry. The combined production from both Canada and US highlights North America's significant influence in the flaxseed market.

In North America, technological advancements play a significant role, with farmers benefiting from improved seed varieties, effective pest management strategies and efficient harvesting techniques, all of which contribute to higher yields and superior flaxseed quality. Additionally, significant investments in research and development have led to the creation of new flaxseed varieties with enhanced nutritional profiles and disease resistance.

Market Competitive Landscape

The major global players in the market include Archer Daniels Midland, Cargill Incorporated, The Scoular Company, CanMar Foods Ltd., Simosis International, SHYAM INDUSTRIES, AG Organica, Flax Farm Ltd, Nature's Way Brands and Linwoods Health Foods.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global flaxseed market. It disrupted supply chains and caused price volatility. Lockdowns, transportation restrictions and labor shortages affected flaxseed production and distribution, leading to delays and increased costs. Export and import dynamics were also disrupted, with major producers facing challenges in trade flows.

The focus on health and wellness during the pandemic increased interest in flaxseed for its nutritional benefits, though reduced demand from food service sectors tempered this effect. The pandemic accelerated the shift toward online shopping. The heightened awareness of health benefits had bolstered the long-term demand for the flaxseed market.

By Type

Whole Flaxseed

Ground Flaxseed

Flaxseed Oil

Flaxseed Meal

By Form

Raw

Rosted

Refined

Cold-Pressed

By Application

Food and Beverages

Nutraceuticals

Cosmetics and Personal Care

Animal Feed

Others

By Distribution Channel

Supermarkets/Hypermarkets

Specialty Stores

Online Retail

Ohers

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2022, Malibu Mylk, a California-based non-dairy beverage company, launched Flax Mylk, the world's first high-fiber milk made entirely from whole organic flaxseeds.

In January 2022, Scoular launched a new high-speed flax processing facility in Regina, marking the first new flax plant in Western Canada.

Why Purchase the Report?

To visualize the global flax seeds market segmentation based on type, form, application, distribution channel and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the flax seeds market-level with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global flax seeds market report would provide approximately 70 tables, 67 figures and 225 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Form
• 3.3. Snippet by Application
• 3.4. Snippet by Distribution Channel
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Vegan Population
    • 4.1.1.2. Improvements in Processing Technologies
  • 4.1.2. Restraints
    • 4.1.2.1. Production Issues of Flaxseed
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Whole Flaxseed
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Ground Flaxseed
• 7.4. Flaxseed Oil
• 7.5. Flaxseed Meal

8. By Form

• 8.1. Introduction
• 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
• 8.3. Market Attractiveness Index, By Form
• 8.4. Raw
  • 8.4.1. Introduction
  • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.5. Roasted
• 8.6. Refined
• 8.7. Cold-Pressed

9. By Application

• 9.1. Introduction
• 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
• 9.3. Market Attractiveness Index, By Application
• 9.4. Food and Beverages
  • 9.4.1. Introduction
  • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.5. Nutraceuticals
• 9.6. Cosmetics and Personal Care
• 9.7. Animal Feed
• 9.8. Others

10. By Distribution Channel

• 10.1. Introduction
• 10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
• 10.3. Market Attractiveness Index, By Distribution Channel
• 10.4. Supermarkets/Hypermarkets
  • 10.4.1. Introduction
  • 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.5. Specialty Stores
• 10.6. Online Retail
• 10.7. Ohers

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. US
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Archer Daniels Midland
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Cargill Incorporated
• 13.3. CanMar Foods Ltd.
• 13.4. Simosis International
• 13.5. SHYAM INDUSTRIES
• 13.6. AG Organica
• 13.7. Flax Farm Ltd
• 13.8. Nature's Way Brands
• 13.9. The Scoular Company
• 13.10. Linwoods Health Foods (*LIST NOT EXHAUSTIVE)

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us