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全球可溶性膳食纤维市场 - 2024-2031

Global Soluble Dietary Fibers Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球可溶性膳食纤维市场在 2023 年达到 27 亿美元，预计到 2031 年将达到 50 亿美元，2024-2031 年预测期间复合年增长率为 8%。

随着消费者越来越重视富含纤维的饮食，对可溶性膳食纤维的需求正在激增。 2023 年 IFIC 食品与健康调查显示，61% 的受访者正在积极尝试增加纤维摄取量，其中 25% 的受访者认为「良好的纤维来源」是决定食品健康的关键因素。消费者对纤维的日益关注激发了人们对以可溶性纤维强化食品的兴趣，这为产品创新提供了巨大的机会。

可溶性纤维溶于水形成凝胶状稠度，具有多种健康益处，包括透过降低胆固醇和支持血糖调节来改善心臟和代谢健康。可溶性纤维强化产品因其多功能优点（例如减少烘焙食品中的糖分和增强质地）而在市场上出现成长

纤维研究的最新进展凸显了在不溶性纤维中利用植物性生物活性物质的潜力。明尼苏达大学和 Brightseed 的研究人员在植物细胞壁中发现了生物活性化合物，可以增强膳食纤维的健康益处。槲皮素、白藜芦醇和儿茶素等生物活性物质因其在提高成品纤维功效和解决慢性健康问题方面的潜力而受到关注。

以纤维强化食品的趋势不仅满足消费者的需求，也符合永续发展目标。透过利用果皮和外壳等食品生产副产品，製造商可以更永续地获得纤维，同时提高产品的营养价值。随着消费者对膳食纤维的兴趣持续增长，可溶性纤维市场的创新和发展机会仍然强劲。

市场动态

生活方式相关疾病的发生率上升

根据健康指标与评估研究所 (IHME) 的最新资料，自 2000 年以来，高血压和肥胖等与生活方式相关的疾病发生率激增了 50%。非传染性疾病 (NCD) 的增加很大程度上归因于血糖和脂肪水平的升高，导致 2000 年至 2021 年间健康寿命损失增加了 49.4%。

这一趋势对可溶性膳食纤维市场有重大影响。随着卫生系统努力应对与生活方式相关的疾病负担的增加，消费者和医疗保健部门对预防措施的兴趣日益浓厚。可溶性膳食纤维以其在控制血糖和胆固醇水平方面的益处而闻名，正在成为旨在减轻这些健康问题的饮食干预措施的焦点。

预计到 2050 年，全球预期寿命将增加近五年，对解决慢性健康问题的饮食解决方案的需求可能会加剧。作为对抗生活方式相关疾病的综合策略的一部分，对代谢健康支持的日益增长的需求预计将推动可溶性膳食纤维的消费增加。

功能性食品和饮料行业的成长

功能性食品和饮料行业的快速扩张正在推动可溶性膳食纤维市场的显着成长。随着消费者越来越多地寻求将健康益处与日常营养相结合的产品，对功能性成分的需求激增。根据 Food & Drink Insider 报导，富含益生菌和益生菌的优格成长了 6%，健康棒成长了 7%，这表明市场正在转向以健康为重点的产品。

饮料也反映了这一趋势，能量饮料和运动饮料增加了 7%，婴儿配方奶粉和幼儿饮料增加了 8%。这种成长凸显了消费者对功能性、健康型产品的偏好超过了传统产品。因此，作为功能性食品和饮料更广泛趋势的一部分，对消化健康和整体健康至关重要的可溶性膳食纤维的需求正在增加。

据食品技术专家协会称，由于消费者对增强健康产品的需求增加，功能性食品和饮料行业正在迅速扩张。到 2035 年，全球肥胖率预计将超过 40 亿，相关治疗费用每年估计达 4 兆美元，因此人们明显转向功能性食品。在美国，功能性食品和饮料的销售额到2023 年将达到921 亿美元，预计将以5% 的复合年增长率成长，到2026 年将达到1,069 亿美元。对提供预防性健康益处的产品的兴趣日益浓厚和特定的医疗目的。

年轻一代，尤其是千禧世代和 Z 世代，正在引领这一趋势，其中很大一部分人积极购买功能性食品。这一趋势也体现在传统上与补充剂相关的益处（例如免疫力和体重管理）转移到食品中。美国食品公司正在透过重新制定产品配方来应对，以减少添加糖和钠，同时增强健康益处。

生产成本高

高生产成本严重影响可溶性膳食纤维（SDF）市场，对市场成长和竞争力构成重大挑战。 SDF生产的高成本主要是由于尖端加工技术、能源使用和原材料采购方面的支出造成的。微粉化、高压灭菌和挤压等技术虽然有效，但需要对基础设施和营运成本进行大量投资，从而增加了整体生产支出。

能源成本对 SDF 生产的经济可行性有额外的影响。与再生能源相比，混合电网电力等传统能源会导致更高的公用事业费用。研究表明，转向太阳能或风能可以大幅降低公用事业成本（高达 58%），从而提高 SDF 生产过程的成本效率。这项转变减轻了製造商的财务负担，并符合环境永续发展目标，有可能在市场上提供竞争优势。

The demand for soluble dietary fibers is surging as consumers increasingly prioritize fiber-rich diets. The 2023 IFIC Food and Health Survey reveals that 61% of respondents are actively trying to increase their fiber intake, with 25% identifying "good source of fiber" as a key factor in determining a food's healthiness. Growing consumer focus on fiber has spurred interest in fortifying foods with soluble fibers, presenting significant opportunities for product innovation.

Soluble fibers, which dissolve in water to form a gel-like consistency, offer several health benefits, including improved heart and metabolic health by lowering cholesterol and supporting blood sugar regulation. The market is seeing growth in products fortified with soluble fiber due to their multifunctional benefits, such as sugar reduction and enhanced texture in baked goods

Recent advancements in fiber research highlight the potential of leveraging plant-based bioactives within insoluble fibers. Researchers from the University of Minnesota and Brightseed have identified bioactive compounds in plant cell walls that could enhance the health benefits of dietary fibers. The bioactives, including quercetin, resveratrol and catechins, are gaining attention for their potential to boost the efficacy of fiber in finished products and address chronic health conditions.

The trend towards fortifying foods with fiber is not only meeting consumer demand but also aligning with sustainability goals. By utilizing food production byproducts like peels and hulls, manufacturers can source fibers more sustainably while improving product nutritional value. As consumer interest in dietary fiber continues to grow, opportunities for innovation and development in the soluble fiber market remain robust.

Market Dynamics

Rising Incidence of Lifestyle-Related Diseases

The incidence of lifestyle-related diseases, such as high blood pressure and obesity, has surged by 50% since 2000, according to recent data from the Institute for Health Metrics and Evaluation (IHME). Rise in non-communicable diseases (NCDs) is largely attributed to increased levels of blood sugar and fat, leading to a 49.4% increase in lost years of healthy life between 2000 and 2021.

The trend has significant implications for the soluble dietary fibers market. As health systems grapple with the increased burden of lifestyle-related conditions, there is growing consumer and healthcare sector interest in preventive measures. Soluble dietary fibers, known for their benefits in managing blood sugar and cholesterol levels, are becoming a focal point in dietary interventions aimed at mitigating these health issues.

With global life expectancy projected to rise by nearly five years by 2050, the demand for dietary solutions that address chronic health conditions will likely intensify. The growing need for metabolic health support is expected to drive increased consumption of soluble dietary fibers as part of comprehensive strategies to combat the rise of lifestyle-related diseases.

Growth in the Functional Food and Beverage Industry

The rapid expansion of the functional food and beverage industry is driving significant growth in the soluble dietary fibers market. As consumers increasingly seek products that blend health benefits with everyday nutrition, the demand for functional ingredients has surged. As per the Food & beverage Insider, yogurt enriched with pre- and probiotics has grown by 6% and wellness bars by 7%, illustrating the market's shift towards health-focused products.

Beverages are also reflecting this trend, with energy drinks and sports beverages up by 7% and infant formula and toddler drinks by 8%. The growth highlights a consumer preference for functional, health-oriented options over traditional products. Consequently, soluble dietary fibers, essential for digestive health and overall wellness, are experiencing increased demand as part of this broader trend toward functional foods and beverages.

As per the Institute of Food Technologists, the functional food and beverage sector is rapidly expanding due to increased consumer demand for health-enhancing products. With global obesity rates expected to exceed 4 billion by 2035 and related treatment costs estimated at US$ 4 trillion annually, there is a clear shift towards functional foods. In US, sales of functional foods and beverages reached US$ 92.1 billion in 2023 and are projected to grow at a 5% CAGR, reaching US$ 106.9 billion by 2026. The growth is driven by increasing consumer interest in products that offer preventive health benefits and specific medical purposes.

Younger demographics, particularly millennials and Gen Z, are leading this trend, with a significant proportion actively purchasing functional foods. The trend is also evident in the movement of benefits traditionally associated with supplements, such as immunity and weight management, into food products. US food companies are responding by reformulating their products to reduce added sugars and sodium while enhancing health benefits.

High Production Costs

High production costs significantly impact the soluble dietary fibers (SDF) market, posing substantial challenges for market growth and competitiveness. The high costs of SDF production are primarily the result of expenditures related to cutting-edge processing technologies, energy use, and raw material procurement. Techniques such as micronization, autoclaving and extrusion, while effective, demand significant investment in infrastructure and operational costs, contributing to the overall production expenditure.

Energy costs have an additional impact on the economic viability of SDF production. Traditional energy sources, such as mixed grid electricity, lead to higher utility expenses compared to renewable energy sources. Studies indicate that transitioning to solar or wind energy can substantially lower utility costs-by up to 58%-thus enhancing the cost-efficiency of SDF production processes. The shift mitigates the financial burden on manufacturers and aligns with environmental sustainability goals, potentially offering a competitive edge in the market.

Segment Analysis

The global soluble dietary fibers market is segmented based on source, type, application and region.

The Surging Demand for Inulin Type Soluble Dietary Fibers

The inulin segment is expected to be the dominant segment in type holding an approximate market share of 30% during the forecast period. The market for inulin-type soluble dietary fibers is experiencing significant growth due to increasing consumer awareness of health and wellness benefits. Inulin, a prebiotic fiber, is widely recognized for its ability to support digestive health and enhance the absorption of essential nutrients.

The increase in demand is a result of both the rising prevalence of gastrointestinal disorders and consumers' growing preference for natural and functional food ingredients. In April 2023, the European Association of Chicory Inulin Producers (CEFI) launched a new website, to address the growing demand for inulin-type soluble dietary fibers. CEFI, comprising leading manufacturers COSUCRA, BENEO and SENSUS, advocates for sustainable chicory cultivation and focuses on regulatory and health-related issues across the EU and other regions.

The EU has approved health claims for chicory root fibers, such as their role in improving bowel regularity and enhancing consumer access to beneficial dietary fibers. Fibers are linked to various health benefits and chicory fibers offer functional advantages in food & beverage products, maintaining sensory quality while promoting healthier choices. The use of front-of-pack labeling like Nutri-Score boosts the visibility of these healthier options, aligning with the growing consumer focus on health and sustainability.

Geographical Penetration

Rising Demand for Soluble Dietary Fibers in North America

North America is expected to be the dominant region in the global soluble dietary fibers market holding an approximate market share of 30% during the forecast period. The North American market is experiencing robust growth in the demand for soluble dietary fibers. The surge is attributed to increased consumer awareness of the health benefits associated with these fibers, including improved blood sugar regulation, cholesterol reduction and enhanced gut health.

The rising prevalence of chronic conditions such as diabetes and cardiovascular diseases has further amplified the market's expansion. Consumer trends favoring natural and functional foods are driving the adoption of soluble fibers in various products. Food manufacturers are incorporating these fibers to cater to health-conscious consumers. The clean label trend, which prioritizes transparency and simplicity in ingredients, also contributed to the appeal of soluble fibers such as psyllium, pectin and beta-glucan.

In July 2023, Tate & Lyle launched innovative soluble fibers, such as EUOLIGO FOS in the US, that support fiber fortification and aid in sugar reduction across various food and beverage applications. The versatile ingredient aligns with the market's shift towards products that combine health benefits with practical functionality, making it an attractive choice for manufacturers aiming to meet evolving consumer preferences.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Ingredion, ADM, Roquette Freres, Tate & Lyle, Kerry Group plc., Foodchem International Corporation, The Scoular Company, Nexira and SunOpta.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly disrupted global markets, impacting the soluble dietary fibers sector by driving up agricultural and fertilizer costs. Although international food prices have stabilized from their 2022 peaks, domestic prices remain high in many low- and mid-income countries, affecting ingredient affordability and availability. Fertilizer prices, which surged due to the conflict, have moderated but remain above pre-war levels, creating challenges for crop production essential to the soluble dietary fibers market.

Russia and Belarus, key fertilizer exporters, faced sanctions that reduced potash, urea and phosphate supplies, raising production costs and impacting crop yields. In 2022, global fertilizer consumption declined by 5%, with sub-Saharan Africa experiencing a sharper 25% drop, threatening agricultural output and potentially reducing the supply of raw materials for soluble dietary fibers. High fertilizer costs also pushed farmers to prioritize cash crops, further straining food security and ingredient supply chains.

By Source

Cereals & Grains

Oats

Barley

Others

Fruit & Vegetables

Apples

Banana

Others

Nuts & Seeds

Flaxseeds

chia seeds

Legumes

Beans

lentils

Other Sources

By Type

Inulin

Pectin

Polydextrose

Beta-glucan

Resistant Starch

By Application

Functional Food and Beverages

Animal Feed

Pharmaceuticals

Other Applications

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2023, Fiberstar, Inc., a leader in innovative citrus fibers, launched the Citri-Fi 400 series, a new line of organic citrus fibers. The product expansion addresses the rising demand for natural, sustainable and organic food ingredients, driven by consumer health and wellness trends and supply chain challenges affecting hydrocolloids. The increased focus on sustainable practices further fuels this demand.

In September 2023, Cargill launched a new soluble corn fiber ingredient. It is a plant-based, non-GMO, gluten-free ingredient that boasts a minimum of 80% fiber content on a dry basis, enabling high fiber claims in various products. As a versatile bulking agent, it contains half the calories of sugar and has minimal impact on color and texture.

In November 2021, Kerry launched Emulgold Fibre, a naturally sourced soluble dietary fiber designed specifically for white bread production. By incorporating Emulgold, white bread can see a significant enhancement in its fiber content-up to 300% more per serving compared to non-fortified white bread.

Why Purchase the Report?

To visualize the global soluble dietary fibers market segmentation based on source, type, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the soluble dietary fibers market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global soluble dietary fibers market report would provide approximately 62 tables, 58 figures and 219 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Incidence of Lifestyle-Related Diseases
  - 4.1.1.2. Growth in the Functional Food and Beverage Industry
- 4.1.2. Restraints
  - 4.1.2.1. High Production Costs
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Cereals & Grains*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 6.2.3. Oats
- 6.2.4. Barley
- 6.2.5. Others
6.3. Fruit & Vegetables
- 6.3.1. Apples
- 6.3.2. Banana
- 6.3.3. Others
6.4. Nuts & Seeds
- 6.4.1. Flaxseeds
- 6.4.2. chia seeds
6.5. Legumes
- 6.5.1. Beans
- 6.5.2. lentils

7. Other Sources

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Inulin*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pectin
8.4. Polydextrose
8.5. Beta-glucan
8.6. Resistant Starch

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Functional Food and Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Animal Feed
9.4. Pharmaceuticals
9.5. Other Applications

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. US
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill, Incorporated. *
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Ingredion
12.3. ADM
12.4. Roquette Freres
12.5. Tate & Lyle
12.6. Kerry Group plc.
12.7. Foodchem International Corporation
12.8. The Scoular Company
12.9. Nexira
12.10. SunOpta (LIST NOT EXHAUSTIVE)

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球可溶性膳食纤维市场 - 2024-2031

Global Soluble Dietary Fibers Market - 2024-2031

市场动态

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按来源

第 7 章：其他来源

第 8 章：按类型

第 9 章：按申请

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录