全球液体阿洛酮糖市场 - 2024-2031

报告概述

2023年，全球液态阿洛酮糖市场规模达7,543万美元，预估至2031年将达到1.011亿美元，2024-2031年预测期间复合年增长率为3.73%。

液体阿洛酮糖越来越多地用于能量饮料、调味水和果汁。饮料製造商正在转向低糖替代品，以满足消费者对更健康饮料的需求。这种趋势在监管压力迫使公司减少糖含量的市场中尤其强烈。生酮和其他低碳水化合物饮食的日益普及正在推动对含有阿洛酮糖的食品和饮料的需求，特别是在健康和健身文化不断发展的市场中。

消费者正在寻找提供更健康的口感的产品，从而导致无糖或低糖蛋糕、饼干、巧克力和糖果的创新。该公司正在投资研发，以改进生产流程并发现液体阿洛酮糖的新应用。这一趋势预计将带来更具成本效益的生产方法，使液体阿洛酮糖在全球市场上更容易获得和负担得起。

例如，2024 年 9 月 5 日，Samyang Corporation 扩建了位于韩国蔚山南区的新特种工厂。该工厂投资 1,400 亿韩元（约 1.05 亿美元），包括两栋独立的建筑，一栋专门用于阿洛酮糖生产，另一栋专门生产益生元，总建筑面积达 22,150 平方米。

阿洛酮糖工厂的年产能为13,000吨，比Samyang之前的产量增加了400%以上。此次扩建使其成为韩国最大的阿洛酮糖製造工厂。该公司表示，该工厂可生产液体和结晶形式的阿洛酮糖，这是增强其出口能力的战略优势。

市场动态

在饮料和加工食品中的采用

由于其配方的多功能性，市场受益于液体阿洛酮糖在饮料和加工食品中的使用增加。它可以作为近似糖的替代品，而不改变产品的味道或质地，使其具有广泛的应用前景。随着市场消费者的健康意识越来越强，特别是对糖的消耗和热量的减少，对液体阿洛酮糖产品的需求不断上升，推动了食品和饮料行业的市场扩张。

饮料和加工食品市场的许多公司越来越多地采用液体阿洛酮糖，以满足监管和消费者对减糖的需求。这与全球健康运动和旨在减少糖摄入量的政府法规一致，进一步推动市场成长。在竞争激烈的食品和饮料市场中，製造商正在利用液体阿洛酮糖来使他们的产品脱颖而出。

例如，2024 年 1 月 10 日，三养集团的食品子公司三养公司宣布推出新的解酒饮料「Refresh Booster Zero」。本产品含有阿洛酮糖（一种糖替代品），具有无热量负担的优点。三养正在其“Nexweet”品牌下提供高品质阿洛酮糖，该品牌采用其专有的酶技术生产，该技术已用于这款令人耳目一新的新产品中，增强了其吸引力。

对阿洛酮糖健康益处的认识

随着消费者越来越意识到阿洛酮糖的健康益处，包括其低热量含量和对血糖水平的影响最小，市场对液体阿洛酮糖产品的需求将会增加。对于注重体重管理和糖尿病控制的个人来说，这种转向更健康、无糖替代品的转变尤其强烈。随着人们对阿洛酮糖优势的认识不断增强，功能性食品的市场规模将扩大，其提供的健康益处超出了基本营养。

寻找支持健康生活方式的食品（例如饮料、零食和加工食品）的消费者将越来越多地转向液体阿洛酮糖作为首选甜味剂。食品和饮料市场的品牌将透过在产品行销中强调阿洛酮糖的健康益处来利用消费者的意识。与其非血糖影响和低热量相关的清晰标籤和健康声明将吸引註重健康的消费者，进一步推动市场成长。

液体阿洛酮糖的复杂製造工艺

复杂且资源密集的製造过程增加了生产成本，导致液体阿洛酮糖产品的价格上涨。这给製造商和消费者都造成了成本障碍，限制了市场的可及性和采用，特别是在价格敏感的地区。液体阿洛酮糖生产的复杂性使得其难以实现大规模生产效率。这限制了生产商扩大经营规模、满足不断增长的市场需求、同时保持有竞争力的价格的能力。

液体阿洛酮糖生产所需的先进技术和专业设备可能会造成市场供应链瓶颈。采购必要材料的延误会减慢生产速度，减少市场供应并阻碍扩张。由于製造过程的复杂性，有能力进入市场的生产商较少，这限制了竞争和创新。由于製造商努力简化生产，这可能会导致市场渗透速度减慢，从而导致产品供应有限和价格上涨。

细分市场分析

全球液体阿洛酮糖市场根据类型、应用和地区进行细分。

加工食品的需求及饮料业的广泛应用

食品和饮料领域占据全球液体阿洛酮糖市场的最大份额。随着消费者转向更健康的饮食和低糖产品，对液体阿洛酮糖等低热量甜味剂的需求正在激增，特别是在食品和饮料应用中。饮料、烘焙产品、乳製品和糖果对糖替代品的需求是这一领域的重要驱动力。

随着无糖和减肥饮料市场的成长，液体阿洛酮糖正在成为寻求提供更健康替代品的製造商的首选成分。消费者对低糖烘焙食品、甜点和酱汁的需求不断增长，扩大了液体阿洛酮糖在加工食品产业的足迹。它能够模仿糖的质地和甜味而不增加热量，这使其成为旨在增强营养成分的食品製造商的首选。

市场地域占有率

北美对低热量甜味剂的需求增加

北美主导全球液体阿洛酮糖市场。北美消费者越来越倾向于更健康的饮食习惯，尤其是减少糖的摄取。这种转变导致对液体阿洛酮糖等低热量甜味剂的需求增加，这种甜味剂以最少的热量提供类似糖的味道。随着注重健康的消费者寻求传统糖的替代品，液体阿洛酮糖市场预计将蓬勃发展。

北美是一个成熟的食品和饮料行业，不断创新以满足不断变化的消费者偏好。主要製造商越来越多地将液体阿洛酮糖纳入各种产品线中，包括饮料、烘焙食品和零食，以满足对更健康选择不断增长的需求。这种充满活力的产业环境支持了液体阿洛酮糖市场的成长。

市场竞争格局

该市场的主要全球参与者包括 Tate & Lyle Plc、Ingredion Incorporated、Archer Daniels Midland Company、SAMYANG CORPORATION、Matsutani Chemical Industry Co., Ltd.、Bonumose, Inc.、山东富阳生物科技有限公司。有限公司、山东三元生物科技有限公司、Wholesome Sweeteners, Inc. 和 RxSugar。

俄乌战争影响分析

战争导致供应链严重中断，特别是来自受影响地区的原料和原料。液体阿洛酮糖的生产可能依赖某些可能受到衝突影响的投入，导致市场延误和成本增加。这种中断可能导致液体阿洛酮糖及相关产品的短缺，影响各地区的供应。

此外，危机往往会导致消费者健康意识的增强。随着人们越来越意识到压力和不确定性加剧的健康问题，人们可能对更健康的食物选择更感兴趣，包括液体阿洛酮糖等低热量甜味剂。这一趋势可以为战争对市场需求的负面影响提供平衡力量。

按类型

花椰菜泥

配合剂

按申请

食品和饮料

药品

营养保健品

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2023 年 6 月 21 日，Liquid IV 扩大了其产品组合，推出了新型无糖水合倍增剂，以阿洛酮糖取代原始配方中的葡萄糖。这条新生产线的开发历时两年，标誌着同类产品中第一个大规模推出阿洛酮糖产品。

2020 年 12 月 21 日，Whole Earth Brands, Inc. 宣布收购 Wholesome Sweeteners Incorporated 的控股公司 WSO Investments, Inc. 的所有已发行和流通股本。该交易得到 Whole Earth Brands 和 Wholesome 董事会的一致批准，于 2021 年第一季完成。

为什么购买报告？

根据类型、应用和地区可视化全球液体阿洛酮糖市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel 电子表格包含液体阿洛酮糖市场的综合资料集，涵盖各个细分市场。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球液体阿洛酮糖市场报告将提供约 54 个表格、42 个图表和 201 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

• 影响因素
  • 司机
    • 在饮料和加工食品中的采用
    • 对阿洛酮糖健康益处的认识
  • 限制
    • 液体阿洛酮糖的复杂製造工艺
  • 机会
  • 影响分析

第 5 章：产业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析
• 俄乌战争影响分析
• DMI 意见

第 6 章：按类型

• 花椰菜泥
• 配合剂

第 7 章：按申请

• 食品和饮料
• 药品
• 营养保健品
• 其他的

第 8 章：按地区

• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 亚太其他地区
• 中东和非洲

第 9 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 10 章：公司简介

• Tate & Lyle Plc
• 公司概况
• 产品组合和描述
• 财务概览
• 主要进展
• Ingredion Incorporated
• Archer Daniels Midland Company
• SAMYANG CORPORATION
• Matsutani Chemical Industry Co., Ltd.
• Bonumose, Inc.
• Shandong Fuyang Bio-tech. Co. Ltd.
• Shandong Sanyuan Biotechnology Co., Ltd.
• Wholesome Sweeteners, Inc.
• RxSugar (*LIST NOT EXHAUSTIVE)

第 11 章：附录

Report Overview

The Global Liquid Allulose Market reached US$ 75.43 million in 2023 and is expected to reach US$ 101.10 million by 2031, growing at a CAGR of 3.73% during the forecast period 2024-2031.

Liquid allulose is increasingly used in energy drinks, flavored water and juices. Beverage manufacturers are shifting toward low-sugar alternatives to meet consumer demands for healthier drinks. This trend is particularly strong in markets where regulatory pressure pushes companies to reduce sugar content. The expanding popularity of ketogenic and other low-carb diets is driving demand for food and beverages that include allulose, especially in markets with a growing health and fitness culture.

Consumers are looking for indulgent products that offer healthier profiles, leading to innovations in sugar-free or reduced-sugar cakes, cookies, chocolates and candies. Companies are investing in research and development to enhance the production process and discover new applications for liquid allulose. This trend is expected to result in more cost-effective production methods, making liquid allulose more accessible and affordable across global markets.

For instance, on September 5, 2024, Samyang Corporation expanded its new Specialty Plant in Nam-gu, Ulsan, South Korea. The facility, developed with an investment of KRW 140 billion (approximately US$ 105 million), includes two separate buildings one dedicated to allulose production and the other to prebiotics spanning a total floor area of 22,150 square meters.

The allulose plant boasts an annual production capacity of 13,000 tons, marking a more than 400% increase over Samyang's previous output. This expansion makes it the largest allulose manufacturing facility in South Korea. The plant is equipped to produce both liquid and crystalline forms of allulose, a strategic advantage that enhances its export capabilities, according to the company.

Market Dynamics

Adoption in Beverages and Processed Foods

The market is benefiting from the increased use of liquid allulose in beverages and processed foods due to its versatility in formulation. It functions as a near-sugar substitute without altering the taste or texture of products, making it appealing for a wide range of applications. As consumers in the market become more health-conscious, particularly about sugar consumption and calorie reduction, the demand for products with liquid allulose is rising, driving market expansion in the food and beverage sectors.

Many companies in the beverages and processed foods market are increasingly adopting liquid allulose to meet regulatory and consumer demands for sugar reduction. This aligns with global health campaigns and government regulations targeting reduced sugar intake, further fueling market growth. In the highly competitive food and beverage market, manufacturers are leveraging liquid allulose to differentiate their offerings.

For instance, on January 10, 2024, Samyang Corporation, a food affiliate of Samyang Group, announced the launch of its new hangover-relieving drink, "Refresh Booster Zero." This product offers the benefit of no calorie burden, with the inclusion of allulose, a sugar alternative. Samyang is supplying high-quality allulose under its "Nexweet" brand, produced using its proprietary enzyme technology, which has been used in this refreshing new product, enhancing its appeal.

Awareness of Allulose's Health Benefits

As consumers become more aware of the health benefits of allulose, including its low-calorie content and minimal impact on blood sugar levels, demand in the market for liquid allulose-based products will increase. This shift toward healthier, sugar-free alternatives is particularly strong among individuals focused on weight management and diabetes control. The market for functional foods, which offer health benefits beyond basic nutrition, will expand as awareness of allulose's advantages grows.

Consumers looking for foods that support healthy lifestyles, such as beverages, snacks and processed foods, will increasingly turn to liquid allulose as a preferred sweetening agent. Brands in the food and beverage market will capitalize on consumer awareness by highlighting allulose's health benefits in their product marketing. Clear labeling and health claims related to its non-glycemic impact and low caloric value will attract health-conscious consumers, further driving market growth.

Complex Manufacturing Process of Liquid Allulose

The intricate and resource-intensive manufacturing process increases production costs, which results in higher prices for liquid allulose products. This creates a cost barrier for both manufacturers and consumers, limiting the market's accessibility and adoption, especially in price-sensitive regions. The complexity of liquid allulose production makes it difficult to achieve large-scale manufacturing efficiency. This limits the ability of producers to scale operations and meet growing market demand while maintaining competitive pricing.

The advanced technologies and specialized equipment required for liquid allulose production can create supply chain bottlenecks in the market. Delays in sourcing the necessary materials slow down production, reducing market availability and impeding expansion. Due to the complexity of the manufacturing process, fewer producers are capable of entering the market, which restricts competition and innovation. This can lead to slower market penetration as manufacturers struggle to streamline production, resulting in limited product offerings and higher prices.

Market Segment Analysis

The global liquid allulose market is segmented based on type, application and region.

Demand for Processed Foods and Extensive Application in the Beverage Industry

The food & beverages segment holds the largest share of the global liquid allulose market. As consumers shift towards healthier diets and sugar-reduced products, the demand for low-calorie sweeteners like liquid allulose is surging, particularly in food and beverage applications. The need for sugar substitutes in beverages, bakery products, dairy and confectionery is a significant driver in this segment.

As the market for sugar-free and diet beverages grows, liquid allulose is becoming a go-to ingredient for manufacturers looking to offer healthier alternatives. The increasing consumer demand for low-sugar baked goods, desserts and sauces is expanding liquid allulose's footprint in the processed food industry. Its ability to mimic sugar's texture and sweetness without contributing to calories makes it a preferred choice for food manufacturers aiming to enhance nutritional profiles.

Market Geographical Share

Increased Demand for Low-Calorie Sweeteners in North America

North America dominates the global liquid allulose market. There is a significant and growing consumer trend in North America toward healthier eating habits, particularly in reducing sugar intake. This shift is leading to increased demand for low-calorie sweeteners like liquid allulose, which provides a sugar-like taste with minimal calories. As health-conscious consumers seek alternatives to traditional sugars, the market for liquid allulose is expected to thrive.

North America is a well-established food and beverage industry that is constantly innovating to meet changing consumer preferences. Major manufacturers are increasingly incorporating liquid allulose into various product lines, including beverages, baked goods and snacks, to cater to the rising demand for healthier options. This dynamic industry environment supports the growth of the liquid allulose market.

Market Competitive Landscape

The major global players in the market include Tate & Lyle Plc, Ingredion Incorporated, Archer Daniels Midland Company, SAMYANG CORPORATION, Matsutani Chemical Industry Co., Ltd., Bonumose, Inc., Shandong Fuyang Bio-tech. Co. Ltd., Shandong Sanyuan Biotechnology Co., Ltd., Wholesome Sweeteners, Inc. and RxSugar.

Russia-Ukraine War Impact Analysis

The war has led to substantial disruptions in supply chains, particularly for ingredients and raw materials sourced from the affected regions. Liquid allulose production may rely on certain inputs that could be impacted by the conflict, resulting in delays and increased costs in the market. This disruption can lead to a shortage of liquid allulose and related products, affecting availability in various regions.

Moreover, crises often lead to increased health consciousness among consumers. As people become more aware of health issues exacerbated by stress and uncertainty, there may be a heightened interest in healthier food options, including low-calorie sweeteners like liquid allulose. This trend could provide a counterbalancing force to the negative impacts of the war on market demand.

By Type

Puree

Compounding Agent

By Application

Food & Beverages

Pharmaceuticals

Nutraceuticals

Others

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 21, 2023, Liquid I.V. expanded its product portfolio with the launch of a new sugar-free Hydration Multiplier, featuring allulose as a replacement for the glucose in the original formula. The development of this new line took two years, marking the introduction of the first allulose-based product of its kind at such a large scale.

On December 21, 2020, Whole Earth Brands, Inc. announced the acquisition of all issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated. The transaction, unanimously approved by the Boards of Directors of both Whole Earth Brands and Wholesome, close in the first quarter of 2021. The initial purchase price for the deal is US$ 180 million in cash.

Why Purchase the Report?

To visualize the global liquid allulose market segmentation based on type, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the liquid allulose market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global liquid allulose market report would provide approximately 54 tables, 42 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Adoption in Beverages and Processed Foods
    • 4.1.1.2. Awareness of Allulose's Health Benefits
  • 4.1.2. Restraints
    • 4.1.2.1. Complex Manufacturing Process of Liquid Allulose
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Puree*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Compounding Agent

7. By Application

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 7.1.2. Market Attractiveness Index, By Application
• 7.2. Food and beverage*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Pharmaceuticals
• 7.4. Nutraceuticals
• 7.5. Others

8. By Region

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 8.1.2. Market Attractiveness Index, By Region
• 8.2. North America
  • 8.2.1. Introduction
  • 8.2.2. Key Region-Specific Dynamics
  • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.2.5.1. US
    • 8.2.5.2. Canada
    • 8.2.5.3. Mexico
• 8.3. Europe
  • 8.3.1. Introduction
  • 8.3.2. Key Region-Specific Dynamics
  • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.3.5.1. Germany
    • 8.3.5.2. UK
    • 8.3.5.3. France
    • 8.3.5.4. Italy
    • 8.3.5.5. Spain
    • 8.3.5.6. Rest of Europe
• 8.4. South America
  • 8.4.1. Introduction
  • 8.4.2. Key Region-Specific Dynamics
  • 8.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.4.5.1. Brazil
    • 8.4.5.2. Argentina
    • 8.4.5.3. Rest of South America
• 8.5. Asia-Pacific
  • 8.5.1. Introduction
  • 8.5.2. Key Region-Specific Dynamics
  • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.5.5.1. China
    • 8.5.5.2. India
    • 8.5.5.3. Japan
    • 8.5.5.4. Australia
    • 8.5.5.5. Rest of Asia-Pacific
• 8.6. Middle East and Africa
  • 8.6.1. Introduction
  • 8.6.2. Key Region-Specific Dynamics
  • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

9. Competitive Landscape

• 9.1. Competitive Scenario
• 9.2. Market Positioning/Share Analysis
• 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

• 10.1. Tate & Lyle Plc*
  • 10.1.1. Company Overview
  • 10.1.2. Product Portfolio and Description
  • 10.1.3. Financial Overview
  • 10.1.4. Key Developments
• 10.2. Ingredion Incorporated
• 10.3. Archer Daniels Midland Company
• 10.4. SAMYANG CORPORATION
• 10.5. Matsutani Chemical Industry Co., Ltd.
• 10.6. Bonumose, Inc.
• 10.7. Shandong Fuyang Bio-tech. Co. Ltd.
• 10.8. Shandong Sanyuan Biotechnology Co., Ltd.
• 10.9. Wholesome Sweeteners, Inc.
• 10.10. RxSugar (*LIST NOT EXHAUSTIVE)

11. Appendix

• 11.1. About Us and Services
• 11.2. Contact Us