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市场调查报告书
商品编码
1588579

全球香蕉粉市场 - 2024-2031

Global Banana Flour Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球香蕉粉市场规模达8亿美元，预计2031年将达14亿美元，2024-2031年预测期间复合年增长率为7.25%。

根据《世界人口评论》，乳糜泻影响南美洲约0.4% 的人口、非洲和北美0.5% 的人口、亚洲0.6% 的人口以及欧洲和大洋洲0.8% 的人口，这凸显了对无麸质替代品的需求。香蕉粉已成为营养选择，富含抗性淀粉、维生素和矿物质，吸引了注重健康的消费者。随着对无麸质产品的需求增加，香蕉粉成为有效的替代品。

此外，香蕉粉透过重新利用香蕉副产品和减少农业废物来促进永续发展，与具有环保意识的消费者产生共鸣。其烹饪多功能性可用于烘焙、增稠酱汁和製作零食，进一步增强了其市场吸引力。香蕉粉顺应日益增长的健康趋势，满足人们对营养、无麸质和永续食品日益增长的需求。

由于对无麸质食品的需求不断增长，有机香蕉粉市场正在蓬勃发展。 iTi Tropicals 于 2022 年 4 月推出的有机绿色香蕉粉凸显了这个趋势。这种麵粉源自印度，由于其独特的生产过程在香蕉成熟前收穫并干燥，因此保留了高含量的抗性淀粉。其微妙的风味和多功能性使其成为各种包装食品的理想选择，反映出人们对更健康、植物性替代品日益增长的兴趣。

动力学

无麸质饮食的采用率不断上升

无麸质饮食的兴起已成为一个重要趋势，特别是在与麸质不耐症和乳糜泻相关的健康问题的推动下。根据最近的一项线上调查，18% 的受访者表示，他们的无麸质饮食时间不到一年，这表明人们对这种饮食选择越来越感兴趣。值得注意的是，48% 的人采用无麸质生活方式是因为乳糜泻，而 31% 的人认为麸质不耐症是其主要原因。

此外，超过 8% 的人由于其他自体免疫疾病而改变了饮食习惯。人们对麸质相关健康问题的认识和诊断不断提高，突显了人们向无麸质饮食的更广泛转变。随着消费者寻求替代的无麸质选择，这一趋势对全球香蕉粉市场产生了积极影响。香蕉粉由绿色香蕉製成，是传统麵粉的多功能且营养丰富的替代品，使其成为那些避免麸质的人的热门选择。

多功能性和健康趋势

全球香蕉粉市场是由其作为各种烹饪应用成分的多功能性所推动的。其无麸质和营养丰富的特性使其吸引了注重健康的消费者，并且非常适合多样化的饮食，包括无麸质和植物性饮食。这种多功能性鼓励食品製造商在各种食谱中尝试使用香蕉粉，从而刺激了需求。

此外，食品加工业的扩张极大地促进了香蕉粉的崛起。随着消费者偏好转向更健康的食品选择，製造商寻求创新成分来满足这种需求。香蕉粉在零食、婴儿食品和烘焙食品中的使用符合营养产品的趋势，提高了其采用率并巩固了其在市场中的地位。

与其他麵粉相比，香蕉粉的成本较高

与小麦粉和米粉等较常用的麵粉相比，由于价格较高，全球香蕉粉市场面临严重限制。这种价格差异可能会阻止对价格敏感的消费者在选择食品时优先考虑成本。因此，许多潜在买家可能会选择坚持使用​​传统麵粉，这限制了市场的覆盖范围和成长潜力。

此外，香蕉粉作为特色产品的观念可能会导致其定价较高，从而使其难以被更广泛的受众所接受。在预算紧张的地区，对更实惠的替代品的偏好可能会阻碍香蕉粉的采用，因为香蕉粉的价格约为香蕉粉一半的价格，从而影响其整体市场渗透和扩张努力。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 无麸质饮食的采用率不断上升
      • 多功能性和健康趋势
    • 限制
      • 与其他麵粉相比，香蕉粉的成本较高
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：COVID-19 分析

第 7 章：透过处理

  • 冷冻干燥
  • 喷雾/滚筒干燥
  • 晒干
  • 其他的

第 8 章：本质

  • 有机的
  • 传统的

第 9 章：按配销通路

  • 大型超市/超市
  • 便利商店
  • 专卖店
  • 网路零售
  • 其他的

第 10 章：按申请

  • 食物
  • 饮料
  • 宠物食品
  • 其他的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Banamin Healthcare
    • 公司概况
    • 自然组合和描述
    • 财务概览
    • 主要进展
  • Medikonda Nutrients
  • Dole Packaged Foods, LLC
  • Position Foods of The Caribbean Tropic
  • Seawind Foods
  • Phalada Pure & Sure.
  • Sattvic Foods
  • Nutrica Agro & Food Processors Pvt Ltd
  • Jayashree Foods
  • Anvi'S Food Products

第 14 章：附录

简介目录
Product Code: FB5084

Overview

Global Banana Flour Market reached US$ 0.8 billion in 2023 and is expected to reach US$ 1.4 billion by 2031, growing with a CAGR of 7.25% during the forecast period 2024-2031.

Celiac disease affects about 0.4% of the population in South America, 0.5% in Africa and North America, 0.6% in Asia and 0.8% in Europe and Oceania, according to the World Population Review, highlighting the need for gluten-free alternatives. Banana flour has emerged as a nutritious option, rich in resistant starch, vitamins and minerals, making it appealing to health-conscious consumers. As demand for gluten-free products rises, banana flour serves as an effective substitute.

Additionally, banana flour promotes sustainability by repurposing banana by-products and reducing agricultural waste, resonating with environmentally conscious consumers. Its culinary versatility allows for use in baking, thickening sauces and creating snacks, further enhancing its market appeal. Positioned within the growing trends of health and wellness, banana flour meets the increasing demand for nutritious, gluten-free and sustainable food options.

The organic banana flour market is thriving, driven by rising demand for gluten-free options. iTi Tropicals' launch of organic green banana flour in April 2022 highlights this trend. Sourced from India, this flour retains high levels of resistant starch due to its unique production process harvesting bananas before they ripen and drying them. Its subtle flavor and versatility make it ideal for various packaged foods, reflecting a growing interest in healthier, plant-based alternatives.

Dynamics

Rising Adoption of Gluten-Free Diet

The rise in gluten-free diets has become a significant trend, particularly driven by health concerns related to gluten intolerance and celiac disease. According to a recent online survey, 18% of respondents reported being gluten-free for less than a year, indicating a growing interest in this dietary choice. Notably, 48% of those adopting a gluten-free lifestyle do so due to celiac disease, while 31% identify gluten intolerance as their primary reason.

Additionally, over 8% have made this dietary change due to other autoimmune diseases. The increasing awareness and diagnosis of gluten-related health issues highlight a broader shift toward gluten-free eating. This trend is positively impacting the global banana flour market, as consumers seek alternative gluten-free options. Banana flour, made from green bananas, serves as a versatile and nutritious substitute for traditional flour, making it a popular choice among those avoiding gluten.

Versatility and Health Trends

The global banana flour market is driven by its versatility as an ingredient in various culinary applications. Its gluten-free and nutrient-rich profile makes it appealing to health-conscious consumers and fits well into diverse diets, including gluten-free and plant-based options. This versatility encourages food manufacturers to experiment with banana flour in a wide range of recipes, boosting demand.

Moreover, the expansion of the food processing industry significantly contributes to the rise of banana flour. As consumer preferences shift toward healthier food options, manufacturers seek innovative ingredients to meet this demand. Banana flour's use in snacks, baby food and baked goods aligns with the trend for nutritious products, enhancing its adoption and solidifying its position in the market.

High Cost of Banana Flour Compared to Other Flours

The global banana flour market faces a significant restraint due to its higher price compared to more commonly used flour like wheat and rice flour. This price discrepancy can deter price-sensitive consumers who prioritize cost when selecting food products. As a result, many potential buyers may choose to stick with traditional flours, limiting the market's reach and growth potential.

Furthermore, the perception of banana flour as a specialty product may contribute to its premium pricing, making it less accessible to a broader audience. In regions where budget constraints are prevalent, the preference for more affordable alternatives could hinder the adoption of banana flour, as there are flours available around half the price of the banana flour, impacting its overall market penetration and expansion efforts.

Segment Analysis

The global banana flour market is segmented based on processing, nature, distribution channel, application and region.

Rising Organic Product Sales

The global banana flour market is segmented based on nature into organic and conventional. Organic banana flour is dominating the global market and is driven by rising consumer demand for organic products, highlighted by US organic food sales exceeding $60 billion in 2022. This trend reflects a growing preference for healthier options free from harmful chemicals. Organic banana flour, rich in nutrients, appeals to health-conscious consumers looking for clean-label ingredients.

Additionally, its versatility makes organic banana flour an attractive choice for various recipes, especially among those following gluten-free diets. As sustainability becomes increasingly important to consumers, the environmentally friendly practices associated with organic farming further enhance its appeal. The combination of health benefits, culinary adaptability and sustainability positions organic banana flour as a leading player in the global flour market.

Geographical Penetration

Greater Availability of Raw Material In Asia-Pacific

Asia-Pacific dominates the market, led by India, is a powerhouse in banana production, with 2022 figures reaching approximately 69.95 million tons, including a remarkable 34.53 million tons from India alone. This availability of raw bananas facilitates large-scale banana flour production. This robust supply not only reduces production costs but also encourages the establishment of processing facilities, positioning the region as a key player in the global banana flour market.

As health consciousness rises, consumers increasingly seek gluten-free and nutrient-rich options, making banana flour an appealing choice due to its versatility and nutritional benefits. Coupled with ongoing innovations in processing techniques and strong export potential, the region is well-equipped to meet the growing international demand, solidifying its pivotal role in the banana flour supply chain.

Competitive Landscape

The major global players in the market include Banamin Healthcare, Medikonda Nutrients, Dole Packaged Foods, LLC, Position Foods Of The Caribbean Tropic, Seawind Foods, Phalada Pure & Sure, Sattvic Foods, Nutrica Agro & Food Processors Pvt Ltd, Jayashree Foods and Anvi'S Food Products.

Russia-Ukraine War Impact

The Russia-Ukraine war has affected the global banana flour market mainly through disruptions in supply chains and rising costs. Shipping delays and increased transportation expenses have led to higher prices for banana flour, which can impact consumer demand. Additionally, countries may look for alternative suppliers, shifting trade patterns and possibly benefiting producers in more stable regions.

At the same time, more people are seeking healthier food options, increasing interest in gluten-free products like banana flour. This trend could help the market grow among some consumer base. As consumers prioritize local and sustainable products over others, the industry adapts by focusing on new sourcing and production methods, creating opportunities amidst the challenges.

By Processing

  • Freeze Dried
  • Spray/Drum Dried
  • Sun Dried
  • Others

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Hypermarket/Supermarket
  • Convenience Store
  • Specialty Store
  • Online Retail
  • Others

By Application

  • Food
  • Beverages
  • Pet Food
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In October 2024, Rob and Krista Watkins of Natural Evolution launched a world-first skincare line infused with lady finger banana extract.
  • In January 2024, Kenyan farmers in Embu launched nutrient-rich green banana flour to enhance market opportunities. Led by Stephen Mutuanga of the Healthy Life Juices group, this gluten-free product addresses post-harvest losses and is rich in essential nutrients like calcium, phosphorus and magnesium.
  • In April 2022, iTi Tropicals launched organic green banana flour sourced from India. This flour retains high levels of resistant starch due to a unique production process that involves harvesting bananas before they ripen and drying them, catering to the growing demand for gluten-free and functional foods.

Why Purchase the Report?

  • To visualize the global banana flour market segmentation based on processing, nature, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous banana flour market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global banana flour market report would provide approximately 70 tables, 65 figures and 208 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Processing
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Adoption of Gluten-Free Diet
      • 4.1.1.2. Versatility and Health Trends
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of Banana Flour Compared to Other Flours
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Processing

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 7.1.2. Market Attractiveness Index, By Processing
  • 7.2. Freeze Dried
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Spray/Drum Dried
  • 7.4. Sun Dried
  • 7.5. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3. Market Attractiveness Index, By Distribution Channel
  • 9.4. Hypermarket/Supermarket
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Convenience Store
  • 9.6. Specialty Store
  • 9.7. Online Retail
  • 9.8. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Beverages
  • 10.4. Pet Food
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Banamin Healthcare
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Medikonda Nutrients
  • 13.3. Dole Packaged Foods, LLC
  • 13.4. Position Foods of The Caribbean Tropic
  • 13.5. Seawind Foods
  • 13.6. Phalada Pure & Sure.
  • 13.7. Sattvic Foods
  • 13.8. Nutrica Agro & Food Processors Pvt Ltd
  • 13.9. Jayashree Foods
  • 13.10. Anvi'S Food Products

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us