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食品添加剂

市场调查报告书

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1594847

全球奈米胶囊食品添加剂市场 - 2024-2031

Global Nanoencapsulated Food Additives Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球奈米胶囊食品添加剂市场达到1.7213亿美元，预计2031年将达到2.551亿美元，2024-2031年预测期间复合年增长率为5.04%。

消费者越来越多地寻求具有健康益处的功能性食品，例如增强免疫力、能量和思维清晰度。奈米胶囊技术提高了维生素、矿物质和其他生物活性化合物的生物利用度，使这些添加剂在功能性和营养保健品中更有效。这种趋势正在推动市场，尤其是在註重健康的领域。

奈米胶囊技术的创新透过增强食品添加剂的稳定性、溶解度和控释特性来提高食品添加剂的效率。基于脂质、聚合物和蛋白质的封装方法正在不断发展，使食品製造商能够将奈米添加剂添加到各种食品基质中，而不会影响味道、质地或外观。这种技术进步是推动市场成长的关键趋势。

例如，2023 年 4 月，Genofocus 子公司 GF Fermentech 扩大了其 MediQ7 维生素 K2 产品线，纳入有机奈米胶囊粉末和油产品。这种维生素最初源自于韩国传统发酵菜餚 Cheonggukjang 中的枯草芽孢桿菌纳豆菌株，可用于增强心臟、骨骼、肾臟和大脑健康。

动力学

增强生物利用度和营养输送

奈米胶囊的主要优点是能够提高营养物质的生物利用度。传统添加剂可能会在食品加工或消化过程中降解或失去效力，从而降低有效性。奈米封装添加剂可保护营养物质免受降解，并确保它们在体内的目标部位更有效地被吸收，从而提高其整体功效。这使得它们在功能性食品和营养保健品市场上非常受欢迎，维生素、矿物质和抗氧化剂等生物活性化合物的功效对于消费者满意度至关重要。

营养补充剂依靠奈米封装技术以更俱生物利用度的形式提供益生菌、抗氧化剂和植物化学物质等生物活性化合物。随着个人化营养趋势的发展，奈米胶囊越来越多地用于配製针对特定健康需求（例如心臟健康、认知功能或肠道健康）的补充剂，进一步推动市场发展。

消费者对功能性食品和强化食品的需求不断增加

随着健康意识的增强，消费者正在积极寻找不仅能满足基本饮食需求，还能促进特定健康益处的食品，如增强免疫力、改善消化和增强能量水平。功能性食品的配方旨在提供这些益处，而维生素、益生菌和抗氧化剂等奈米胶囊添加剂则提供了有效传递这些生物活性化合物的机制。对健康产品不断增长的需求正在推动功能性食品市场的发展。

富含维生素、矿物质和 omega-3 脂肪酸等必需营养素的强化食品越来越受到消费者的欢迎，旨在解决营养缺乏或改善整体饮食。奈米封装提高了这些营养素的生物利用度，确保它们更有效地被人体吸收。这一趋势正在推动强化食品市场对奈米胶囊维生素和其他添加剂的需求，特别是谷物、乳製品和饮料。

环境和道德问题

用于食品添加剂的奈米材料的生产和处置引起了人们对其环境影响的担忧。奈米封装过程通常涉及聚合物、脂质和合成化合物等材料，这些材料可能会在製造和处置过程中造成环境污染。此外，奈米颗粒进入生态系统的长期影响尚未完全了解，导致消费者和监管机构的接受度都犹豫不决。这些环境问题限制了奈米胶囊食品添加剂市场的扩张，特别是在环保法规严格的地区。

奈米技术在食品添加剂中的应用是一个相对较新且复杂的领域，导致了有关奈米水平材料操纵的伦理问题。一些消费者和倡导团体担心标籤缺乏透明度以及与消费奈米材料相关的潜在长期健康风险。这些道德问题正在影响消费者的态度并产生怀疑，特别是在优先考虑清洁标籤和天然成分的市场中。这种怀疑限制了奈米胶囊添加剂在某些市场领域的采用。

Consumers increasingly seek functional foods with health benefits, such as enhanced immunity, energy and mental clarity. Nanoencapsulation technology improves the bioavailability of vitamins, minerals and other bioactive compounds, making these additives more effective in functional and nutraceutical products. This trend is driving the market, especially in the health-conscious segments.

Innovations in nanoencapsulation techniques are improving the efficiency of food additives by enhancing their stability, solubility and controlled release properties. Lipid-based, polymeric and protein-based encapsulation methods are evolving, allowing food manufacturers to incorporate nano additives in various food matrices without affecting taste, texture or appearance. This technological progress is a key trend fueling market growth.

For instance, in April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.

Dynamics

Enhanced Bioavailability and Nutrient Delivery

The key advantage of nanoencapsulation is its ability to improve the bioavailability of nutrients. Traditional additives may degrade or lose potency during food processing or digestion, reducing effectiveness. Nanoencapsulated additives protect nutrients from degradation and ensure that they are absorbed more efficiently at the targeted sites within the body, enhancing their overall effectiveness. This makes them highly desirable in the functional food and nutraceutical markets, where the efficacy of bioactive compounds like vitamins, minerals and antioxidants is crucial for consumer satisfaction.

Nutritional supplements rely on nanoencapsulation technology to deliver bioactive compounds such as probiotics, antioxidants and phytochemicals in a more bioavailable form. As the trend toward personalized nutrition grows, nanoencapsulation is increasingly used to formulate supplements that target specific health needs, such as heart health, cognitive function or gut health, further driving the market.

Increasing Consumer Demand for Functional and Fortified Foods

As health awareness grows, consumers are actively seeking foods that not only meet basic dietary needs but also promote specific health benefits like immunity boosting, improved digestion and enhanced energy levels. Functional foods are formulated to offer these benefits and nanoencapsulated additives, such as vitamins, probiotics and antioxidants, provide the mechanism for delivering these bioactive compounds effectively. This growing demand for health-focused products is driving the functional food segment of the market.

Fortified foods, enriched with essential nutrients like vitamins, minerals and omega-3 fatty acids, are increasingly popular among consumers aiming to address nutrient deficiencies or improve their overall diet. Nanoencapsulation improves the bioavailability of these nutrients, ensuring they are more efficiently absorbed by the body. This trend is boosting demand for nanoencapsulated vitamins and other additives in the fortified food market, particularly in cereals, dairy products and beverages.

Environmental and Ethical Concerns

The production and disposal of nanomaterials used in food additives raise concerns about their environmental impact. Nanoencapsulation processes often involve materials like polymers, lipids and synthetic compounds, which may contribute to environmental pollution during manufacturing and disposal. Additionally, the long-term effects of nano-sized particles entering ecosystems are not fully understood, leading to hesitation in both consumer and regulatory acceptance. These environmental concerns are restraining the expansion of the nanoencapsulated food additives market, particularly in regions with strict environmental regulations.

The use of nanotechnology in food additives is a relatively new and complex field, leading to ethical questions regarding the manipulation of materials at the nano level. Some consumers and advocacy groups are concerned about the lack of transparency in labeling and the potential long-term health risks associated with consuming nanomaterials. These ethical concerns are influencing consumer attitudes and generating skepticism, particularly in markets where clean labels and natural ingredients are prioritized. This skepticism is limiting the adoption of nanoencapsulated additives in certain segments of the market.

Segment Analysis

The global nanoencapsulated food additives market is segmented based on additive type, encapsulation technique, application and region.

High Demand for Convenience Processed Foods

The processed foods segment holds the largest share of the global nanoencapsulated food additives market. The growing consumer preference for convenience foods is a significant driver for the processed foods segment in the nanoencapsulated food additives market. As busy lifestyles lead to increased consumption of ready-to-eat and easy-to-prepare meals, manufacturers are incorporating nanoencapsulated additives to enhance the nutritional profile, flavor and shelf life of their products.

The trend toward functional food products that provide health benefits beyond basic nutrition is growing rapidly in the processed foods segment. Nanoencapsulation enables the incorporation of bioactive compounds such as probiotics, antioxidants and omega-3 fatty acids into processed foods, appealing to consumers seeking specific health benefits. This demand for functional processed foods is contributing to the growth of the nanoencapsulated food additives market.

Geographical Penetration

Advanced Food Science and Technology Infrastructure in North America

North America dominates the global nanoencapsulated food additives market. North America, particularly US, has a highly developed food science and technology sector. The presence of leading food and beverage companies, along with robust research institutions, enables rapid innovation in the nanoencapsulated food additives market. The organizations are at the forefront of developing and commercializing nanoencapsulation techniques to enhance food quality and functionality, positioning the region as a leader in the market.

US and Canada are hubs for innovation in food and beverage products, including the development of functional drinks, snacks and nutraceuticals that use nanoencapsulated additives. The ability to incorporate nanoencapsulation into a wide range of products, from fortified beverages to health supplements, allows manufacturers to meet evolving consumer preferences, further expanding the nanoencapsulated food additives market.

Competitive Landscape

The major global players in the market include GF Fermentech, Frutarom Industries Ltd., AQUANOVA AG, BASF SE and DuPont de Nemours, Inc.

Russia-Ukraine War Impact Analysis

The war has caused significant disruptions to global supply chains, affecting the sourcing and availability of key raw materials and nanotechnology components needed for nanoencapsulation processes. Both Russia and Ukraine are important exporters of chemicals, metals and energy resources that are essential in manufacturing processes across various industries. These disruptions are causing delays and increasing costs in the nanoencapsulated food additives market, as manufacturers face higher prices and longer lead times for procuring raw materials.

Ukraine is a major producer of agricultural products like grains, oils and other raw materials that are often used in food production. The war has disrupted agricultural exports, leading to shortages of these ingredients, which can affect the formulation of nanoencapsulated food additives. This, in turn, impacts the availability of certain functional foods and dietary supplements that rely on these additives, leading to potential constraints in the global nanoencapsulated food additives market.

By Additive Type

Flavors
Vitamins and Minerals
Antioxidants
Antimicrobials
Others

By Encapsulation Technique

Lipid-based Nanoencapsulation
Polymeric Nanoencapsulation
Polysaccharide-based Nanoencapsulation
Others

By Application

Beverages
Dairy & Frozen Desserts
Bakery & Confectionery
Processed Foods
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.
On May 6, 2023, the National Health Commission of the People's Republic of China (NHC) issued Announcement No. 3 of 2023, approving 14 products under the "Three New Foods" category. The approvals include two new food raw materials, six new food additives and six food-related products.
On September 18, 2021, AnaBio Technologies Ltd., which specializes in encapsulation using natural food proteins, inaugurated a new facility in Carrigtwohill, near Cork, Ireland. The company has patented a natural food-grade microencapsulation technology designed for the stabilization, protection and targeted release of sensitive ingredients.

Why Purchase the Report?

To visualize the global nanoencapsulated food additives market segmentation based on additive type, encapsulation technique, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of global nanoencapsulated food additives market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global nanoencapsulated food additives market report would provide approximately 47 tables, 52 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Additive Type
3.2. Snippet by Encapsulation Technique
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Enhanced Bioavailability and Nutrient Delivery
  - 4.1.1.2. Increasing Consumer Demand for Functional and Fortified Foods
- 4.1.2. Restraints
  - 4.1.2.1. Environmental and Ethical Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Additive Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 6.1.2. Market Attractiveness Index, By Additive Type
6.2. Flavors*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Vitamins and Minerals
6.4. Antioxidants
6.5. Antimicrobials
6.6. Others

7. By Encapsulation Technique

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 7.1.2. Market Attractiveness Index, By Encapsulation Technique
7.2. Lipid-based Nanoencapsulation*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Polymeric Nanoencapsulation
7.4. Polysaccharide-based Nanoencapsulation
7.5. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy & Frozen Desserts
8.4. Bakery & Confectionery
8.5. Processed Foods
8.6. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. GF Fermentech*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Frutarom Industries Ltd.
11.3. AQUANOVA AG
11.4. BASF SE
11.5. DuPont de Nemours, Inc.

LIST NOT EXHAUSTIVE