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1594850

全球咸味配料市场 - 2024-2031

Global Savory Ingredients Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 206 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球咸味配料市场规模达到58.3亿美元，预计到2031年将达到81.2亿美元，2024-2031年预测期间复合年增长率为4.23%。

消费者对成分的认识不断提高，刺激了清洁标籤和天然美味成分的趋势，推动了全球市场的发展。由于消费者倾向于透明和最少的加工，因此对不含人工添加剂、防腐剂和合成香料的成分的需求量很大。这一趋势推动公司在发酵、天然萃取物和酵母衍生风味方面进行创新，使他们能够满足消费者对更清洁、更天然的风味的期望。

萃取、封装和发酵技术的创新使製造商能够提高成分稳定性、效力和风味保留，从而改变咸味成分市场。这些进步使得咸味原料的生产更加精确和高效，减少了对添加剂和防腐剂的需求。增强的加工技术也使品牌能够创造出味道浓郁并延长保质期的咸味原料，满足製造商和消费者的需求。

例如，2023 年 10 月 21 日，全球知名的食品和饮料製造业特殊配料解决方案提供商、清洁标籤配料先驱 Ingredion 推出了 NOVATION Indulge 2940。淀粉具有独特的凝胶质地，专为流行乳製品和替代乳製品设计，同时遵守清洁标籤标准。

动力学

可持续和升级回收成分的成长

永续和升级回收原料的成长满足了消费者对环保产品的需求并促进整个食品产业减少浪费，从而推动了全球咸味原料市场。这种转变在很大程度上受到消费者的影响，他们越来越关注购买产品对环境的影响，并倾向于优先考虑永续发展的品牌。

食品加工技术的进步也推动了升级再造咸味原料的市场，使公司即使在使用废弃物来源时也能保持原料的品质和口味。这项创新优化了资源，并满足风味和功能的行业标准，确保升级回收的成分在各种食品应用中能够与传统成分一样有效。

例如，2022 年10 月12 日，Upcycled Foods, Inc. 是食品製造商和食品服务营运商的顶级创新平台，旨在扩大升级再造品类，推出了五种专为食品和饮料应用量身定制的新型商业配料解决方案。这些成分经过精心设计，可增强风味、改善质地并自然强化营养，为推动升级回收食品的创新提供实用的解决方案。

即食食品和方便食品的需求不断增长

消费者正在寻求美味、易于准备的选择，以便在家中提供餐厅品质的体验，而调味料、增味剂和酱汁等美味配料在提升餐食的味道和满意度方面发挥着至关重要的作用。因此，市场对咸味添加剂的需求不断增加，这些添加剂可以改善口味、增强质感并增加方便食品的深度，帮助製造商满足不同消费者对品种和丰富口味的偏好。

为了满足日益增长的便利性需求，食品製造商正在扩大其产品组合，包括从冷冻食品到罐装汤、泡麵和包装零食等各种即食和预製食品选择。这种扩张直接影响咸味原料市场，因为它推动了对高品质原料的需求，这些原料可以透过加工、储存和再加热来保持风味完整性。

例如，2024年6月12日，全球发酵和微生物领域的领导者乐斯福宣布与营养、健康和美容领域的创新领导者帝斯曼芬美意进行战略收购，重点收购其酵母抽提物业务。此次合作在咸味配料的酵母衍生物领域建立了多方面的合作伙伴关係，乐斯福收购了帝斯曼芬美意的酵母萃取物上市组织和专业知识。透过这项协议，乐斯福将把帝斯曼芬美意酵母萃取物产品的生产整合到其广泛的全球製造网路中。

植物成分中潜在的过敏原风险

由于某些植物成分可能有过敏原风险，全球咸味配料市场面临挑战，这些风险可能会限製咸味产品中可用成分选择的范围和多功能性，从而抑製成长。随着植物性饮食和产品不断流行，大豆蛋白、小麦衍生物和某些豆类等咸味成分成为创造浓郁咸味风味的常见基础，但带来了固有的过敏原风险。

此外，一些常用的植物性咸味成分（例如大豆）是最严重的过敏原，需要明确的标籤，并可能阻止某些消费群体。对于咸味配料市场，这些监管和消费者的担忧限制了产品的开发和分销，因为製造商必须仔细遵循过敏原安全协议，以保持产品的吸引力和合规性。

Consumers' increasing awareness about ingredients is spurring a trend toward clean-label and natural savory ingredients, driving the global market. Ingredients free from artificial additives, preservatives and synthetic flavors are in high demand, as consumers lean toward transparency and minimal processing. This trend pushes companies to innovate with fermentation, natural extracts and yeast-derived flavors, enabling them to meet consumer expectations for cleaner, more natural savory profiles.

Innovations in extraction, encapsulation and fermentation technology are transforming the savory ingredients market by enabling manufacturers to improve ingredient stability, potency and flavor retention. These advancements allow for more precise and efficient production of savory ingredients, reducing the need for additives and preservatives. Enhanced processing techniques also enable brands to create savory ingredients with intense flavors and extended shelf lives, addressing the demands of both manufacturers and consumers.

For instance, on October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Dynamics

Growth in Sustainable and Upcycled Ingredients

The growth in sustainable and upcycled ingredients is driving the global savory ingredients market by meeting consumer demand for eco-conscious products and promoting waste reduction across the food industry. This shift is largely influenced by consumers who are increasingly concerned about the environmental impact of their purchases and are gravitating toward brands that prioritize sustainability.

The market for upcycled savory ingredients is also boosted by advancements in food processing technology, enabling companies to maintain ingredient quality and taste even when using waste-derived sources. This innovation optimizes resources and also meets industry standards for flavor and functionality, ensuring upcycled ingredients can perform as effectively as conventional ones in various food applications.

For instance, on October 12, 2022, Upcycled Foods, Inc., a top innovation platform for food manufacturers and food service operators aiming to expand the upcycled category, launched five new commercial ingredient solutions tailored for food and beverage applications. These ingredients are crafted to enhance flavor, improve texture and naturally fortify nutrition, offering practical solutions to drive forward innovation in upcycled foods.

Rising Demand for Ready-to-Eat and Convenience Foods

Consumers are seeking flavorful, easy-to-prepare options that deliver a restaurant-quality experience at home and savory ingredients, including seasonings, flavor enhancers and sauces, play a crucial role in elevating the taste and satisfaction of these meals. As a result, the market sees a continuous demand for savory additives that can improve taste profiles, enhance texture and add depth to convenience foods, helping manufacturers meet diverse consumer preferences for variety and rich flavors.

In response to the growing demand for convenience, food manufacturers are expanding their product portfolios to include a wide range of RTE and prepared food options from frozen meals to canned soups, instant noodles and packaged snacks. This expansion directly impacts the savory ingredients market, as it drives demand for high-quality ingredients that can preserve flavor integrity through processing, storage and reheating.

For instance, on June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise. Through this agreement, Lesaffre will integrate the production of DSM-firmenich's yeast extract products within its extensive global manufacturing network.

Potential for Allergen Risks in Plant-Based Ingredients

The global savory ingredients market faces challenges due to the potential for allergen risks associated with some plant-based ingredients, which can restrain growth by limiting the range and versatility of ingredient options available for use in savory products. As plant-based diets and products continue to gain popularity, savory ingredients such as soy protein, wheat derivatives and certain legumes are common bases for creating rich, savory flavors that bring inherent allergen risks.

Furthermore, some commonly used plant-based savory ingredients, such as soy, are among the top allergens, requiring clear labeling and potentially deterring certain consumer groups. For the savory ingredients market, these regulatory and consumer concerns place restrictions on product development and distribution, as manufacturers must carefully navigate allergen safety protocols to maintain product appeal and compliance.

Segment Analysis

The global savory ingredients market is segmented based on type, nature, form, application and region.

Popularity & Diverse Flavor Profiles of Snack Foods Drives Segment Growth

The snacks segment holds the largest share of the global savory ingredients market. The increasing consumer preference for convenient and on-the-go snack options is driving the demand for savory ingredients. Savory snacks often feature a wide variety of flavor profiles, from spicy to umami, which appeals to a broad consumer base. This diversity enhances the attractiveness of savory ingredients, making them a critical component in the snacks segment of the global market.

With a rising awareness of health and wellness, consumers are increasingly opting for healthier snack alternatives that incorporate savory ingredients such as whole grains, seeds and natural flavorings. This shift toward healthier options is fueling the growth of the snacks segment in the savory ingredients market. The introduction of unique flavors and formulations drives the demand for savory ingredients, solidifying the segment's position in the market.

For instance, on May 14, 2021, Synergy Flavors Inc., a subsidiary of Ireland's Carbery Group, announced the acquisition of Innova Flavors, a top supplier of savory flavors and ingredients, from Griffith Foods Worldwide. This strategic acquisition strengthens Synergy Flavors' savory expertise, supporting innovative product development in areas like meat alternatives, sauces, side dishes and snacks.

Geographical Penetration

Strong Culinary Heritage Rooted in Savory Profiles in Asia-Pacific

Asia-Pacific dominates the global savory ingredients market. With a strong culinary heritage rooted in savory profiles and umami-rich foods, markets in countries such as China, Japan and South Korea are inherently inclined toward flavor-enhancing ingredients, from soy sauces and miso pastes to seasoning blends and fermented bases. This cultural preference for savory flavors is further amplified by increasing disposable incomes and a growing middle class in Asia-Pacific. As a result, the market is expanding rapidly to accommodate local and international companies looking to cater to these dynamic flavor preferences.

In addition, the market in Asia-Pacific benefits from a well-developed supply chain for natural, locally sourced ingredients that serve as the foundation for savory formulations. The region is a major producer of soy, seaweed and other plant-based ingredients that are essential to savory food profiles, allowing for efficient, cost-effective sourcing of raw materials. This strong local production base enables companies within the Asia-Pacific savory ingredients market to innovate and produce ingredients that cater specifically to regional tastes while maintaining competitive pricing.

Competitive Landscape

The major global players in the market include Ajinomoto Co., Inc., Koninklijke DSM N.V., Kerry Group PLC, Tate & Lyle PLC, Symrise AG, Givaudan SA, Sensient Technologies Corporation, Synergy Flavors, Ingredion Incorporated and ADM.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has substantial repercussions on the global savory ingredients market, disrupting supply chains, inflating production costs and impacting ingredient availability. Both Russia and Ukraine are key suppliers of agricultural commodities like sunflower oil, wheat and other grains, which serve as foundational components in many savory ingredient formulations, such as flavor enhancers, texturizers and emulsifiers. With the ongoing conflict, supply routes have been obstructed, causing volatility in the availability and pricing of these essential ingredients.

Further compounding the impact, the market for savory ingredients faces delays and logistical challenges, with shipments of ingredients often held up or rerouted due to regional instability. This disruption affects not only the direct supply of savory components like sunflower oil but also the production of other complementary ingredients, such as flavor bases and natural seasonings. As a result, the savory ingredients market is strained by the need to source from different regions, adapt to shortages and address quality concerns tied to alternative ingredients.

By Type

Monosodium Glutamate
Yeast Extracts
Proteins
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Animal Protein (HAP)
Others

By Nature

Natural
Synthetic

By Form

Powder
Liquid
Others

By Application

Snacks
Ready-to-Eat Meals
Soups and Broths
Animal Feed
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise.
On January 10, 2024, South Korea's Daesang Corp. announced the launch of two new products for the global market: "Do-it-yourself Kimchi Paste" and "Kimchi Spread." These innovations reimagine traditional kimchi in formats suited to Western culinary styles, catering to consumers in the United States and Europe.
On October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Why Purchase the Report?

To visualize the global savory ingredients market segmentation based on type, nature, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the global savory ingredients market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global savory ingredients market report would provide approximately 70 tables, 66 figures and 206 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growth in Sustainable and Upcycled Ingredients
  - 4.1.1.2. Rising Demand for Ready-to-Eat and Convenience Foods
- 4.1.2. Restraints
  - 4.1.2.1. Potential for Allergen Risks in Plant-Based Ingredients
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Monosodium Glutamate*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Yeast Extracts
6.4. Proteins
6.5. Hydrolyzed Vegetable Protein (HVP)
6.6. Hydrolyzed Animal Protein (HAP)
6.7. Others

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
8.4. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Snacks*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Ready-to-Eat Meals
9.4. Soups and Broths
9.5. Animal Feed
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ajinomoto Co., Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Koninklijke DSM N.V.
12.3. Kerry Group PLC
12.4. Tate & Lyle PLC
12.5. Symrise AG
12.6. Givaudan SA
12.7. Sensient Technologies Corporation
12.8. Synergy Flavors
12.9. Ingredion Incorporated
12.10. ADM

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球咸味配料市场 - 2024-2031

Global Savory Ingredients Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按类型

第 7 章：本质

第 8 章：按形式

第 9 章：按申请

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录