咸味（鲜味/风味）配料市场：现况分析与预测（2023-2030）

预计从 2023 年到 2030 年，咸味（鲜味/风味）原料市场的复合年增长率将达到约 5.2%。 咸味添加剂是风味增强剂，可以在加工过程中改变食品的味道并提高产品品质和保质期。 这些食品添加物有助于改善食品的香气、风味和风味。 这些物质赋予天然芳香风味，通常用于生产快餐、肉製品、营养食品和香料。 对咸味原料需求的增长是由于对包装即食食品的需求不断增加，以及快速的城市化使得它们对投资者越来越有吸引力，技术驱动的创新有助于市场渗透。Masu。 此外，新一代城市品味的提高预计将扩大西方饮食习惯的影响，并增加对咸味食材市场的需求。 然而，人们越来越认识到味精等合成咸味成分的负面影响，这是限制已开发地区市场成长的主要因素之一，这些地区的消费者更喜欢酵母萃取物等天然成分。

市场依类型分为淀粉、蛋白质、酵母、味精 (MSG) 等。 味精 (MSG) 领域占据了重要的市场份额，预计在预测期内将快速成长。 它的利用可以延长产品的保质期，并有助于最大限度地减少食品製备中的盐含量。

依原产地，市场分为天然和合成。 天然细分市场占有重要的市场份额，预计在预测期内将以显着的复合年增长率成长。 此外，人们对天然食品的医疗益处的认识不断提高，以及有机种植程序的进步，预计将推动对天然营养补充剂和饮料的需求。

根据应用，市场分为食品和饲料。 食品领域占有重要的市场份额，预计在预测期内将以显着的复合年增长率成长。 这是由于许多食品应用（例如包装零食和冷冻食品）中味精和酵母萃取物等咸味成分的大量消耗。

为了更了解咸味配料的市场渗透率，市场分为北美（美国、加拿大、北美其他地区）、欧洲（德国、法国、义大利、西班牙、英国、欧洲其他地区）、亚洲太平洋地区（根据世界其他地区（中国、日本、印度、澳洲、其他亚太国家）和世界其他地区的全球影响力进行分析。 由于咸味零食、汤类和加工肉製品的大量消费，亚太地区成为咸味配料行业的主要市场。 亚太地区是一个新兴市场，预计将为该地区众多食品製造商提供商机。 例如，在中国和印度等发展中国家，由于工作成年人数量的增加、忙碌的生活方式和年轻人口的增加，麵条消费量正在迅速增加。 中国等国家消耗大量味精，尤其是在餐饮业。 对泡麵和类似方便食品的需求不断增长，预计将提高咸味配料市场的成长率，因为大多数麵条品牌都整合了味精、淀粉和酵母萃取物。

目录

第一章市场介绍

第二章研究方法或前提

第三章市场总结

第 4 章执行摘要

第 5 章 COVID-19 对咸味配料市场的影响

第 6 章咸味配料市场收入，2020-2030

第 7 章市场洞察：按类型

• 淀粉
• 蛋白质
  • 植物蛋白
  • 动物蛋白
• 酵母
• 谷氨酸钠
• 其他

第 8 章市场洞察：依来源划分

• 自然
• 合成

第 9 章市场洞察：按应用划分

• 食物
• 饲料

第 10 章市场洞察：按地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳大利亚
  • 其他亚太地区
• 世界其他地区

第十一章咸味食材市场动态

• 市场驱动因素
• 市场挑战
• 影响分析

第十二章咸味食材市场机会

第十三章咸味配料市场趋势

第14章需求方/供给方分析

• 需求方分析
• 供给面分析

第 15 章价值链分析

第16章价格分析

第 17 章策略洞察

第18章竞争场景

• 竞争状况
  • 波特五力分析

第十九章公司简介

• Ajinomoto ADR Representing One Ord Shs
• Angel Yeast Co., Ltd.
• Archer-Daniels-Midland Co
• Associated British Foods ADR
• Cargill Incorporated
• Givaudan ADR
• Kerry Group PLC-ADR
• Koninklijke DSM N.V.
• Sensient Technologies Corp
• Symrise

第 20 章免责声明

The savory ingredients market is expected to register a CAGR of approx. 5.2% over the period of 2023-2030. Savory additives are flavour enhancers that change the taste of food items during processing to increase product quality and shelf life. These food additives contribute to the improvement of the fragrance, flavor, and taste of food products. These substances impart a natural aromatic taste and are commonly used in the manufacture of quick meals, meat products, nutritious food, and spices. The growing demand for savory Ingredients can be attributed to rising demand for packaged instant food products and rapid urbanization has become increasingly attractive to investors owing to the technology-driven innovations contributing to market penetration. For instance, in December 2019, Angel Yeast Co. ltd launched a new natural flavor-enhancing solution for plant based food and beverages in Europe. This product launch will help the company to strengthen its portfolio and increase its customer base in Europe. Furthermore, influence of western food habits is anticipated to grow on account of the increased urban taste among new generation and hence, increasing the demand for savory ingredients market. However, the growing awareness regarding the ill-effects of synthetic savory ingredients such as MSG, is one of the key factors restricting the growth of this market in developed regions, where the consumers are more inclined toward natural ingredients such as yeast extracts.

Based on the type, the savory ingredients market is segmented into starches, proteins, yeast, monosodium glutamate (MSG) and others. The monosodium glutamate (MSG) segment accounted for a significant market share and it is estimated that it will grow rapidly during the projected timeframe. Its utilization helps increase the product shelf-life and minimize the salt content in food preparation.

Based on the source, the market is fragmented into natural and synthetic. The natural segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Moreover, the rising mindfulness about the medical benefits of natural food items and the progress in organic cultivating procedures is anticipated to drive the demand for natural nourishment and drinks.

Based on the application, the market is fragmented into food and feed. The food segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. This is attributable to the high consumption of savory ingredients such as MSG as well as yeast extracts, in numerous food applications, like packaged snacks and frozen meals.

For a better understanding of the market adoption of the savory Ingredients, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific constitutes a major market for the savory ingredients industry owing to due to the large-scale consumption of savory snacks, soups, and curated meat products. The Asia Pacific region is an emerging economy in the market which is anticipated to create opportunities for numerous other food manufacturers in the region. For instance, the surging consumption of noodles in evolving economies like China and India due to increasing working professionals, busy lifestyles, and the growing young population. Countries like China consume large quantities of MSG, specifically in the HoReCa sector. The majority of noodles brands integrate MSG, starch, and yeast extract thus the mounting demand for instant noodles and similar convenience food products is expected to augment the market growth rate of the savory ingredients market.

Some of the major players operating in market are: Ajinomoto ADR Representing One Ord Shs; AngelYeast Co., Ltd.; Archer-Daniels-Midland Co; Associated British Foods ADR; Cargill Incorporated; Givaudan ADR; Kerry Group PLC - ADR; Koninklijke DSM N.V.; Sensient Technologies Corp; Symrise among others. Several M&A's along with partnerships have been undertaken by these players.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Savory Ingredients Market
• 2.2. Research Methodology of the Savory Ingredients Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE SAVORY INGREDIENTS MARKET

6 SAVORY INGREDIENTS MARKET REVENUE, 2020-2030F

7 MARKET INSIGHTS BY TYPE

• 7.1. Starches
• 7.2. Proteins
  • 7.2.1. Vegetable Protein
  • 7.2.2. Animal Protein
• 7.3. Yeast
• 7.4. Monosodium Glutamate
• 7.5. Others

8 MARKET INSIGHTS BY SOURCE

• 8.1. Natural
• 8.2. Synthetic

9 MARKET INSIGHTS BY APPLICATION

• 9.1. Food
• 9.2. Feed

10 MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Australia
  • 10.3.5. Rest of Asia-Pacific
• 10.4. Rest of World

11 SAVORY INGREDIENTS MARKET DYNAMICS

• 11.1. Market Drivers
• 11.2. Market Challenges
• 11.3. Impact Analysis

12 SAVORY INGREDIENTS MARKET OPPORTUNITIES

13 SAVORY INGREDIENTS MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

• 14.1. Demand Side Analysis
• 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 PRICING ANALYSIS

17 STRATEGIC INSIGHTS

18 COMPETITIVE SCENARIO

• 18.1. Competitive Landscape
  • 18.1.1. Porter's Five Forces Analysis

19 COMPANY PROFILED

• 19.1. Ajinomoto ADR Representing One Ord Shs
• 19.2. Angel Yeast Co., Ltd.
• 19.3. Archer-Daniels-Midland Co
• 19.4. Associated British Foods ADR
• 19.5. Cargill Incorporated
• 19.6. Givaudan ADR
• 19.7. Kerry Group PLC - ADR
• 19.8. Koninklijke DSM N.V.
• 19.9. Sensient Technologies Corp
• 19.10. Symrise

20 DISCLAIMER