调味料市场规模、份额和成长分析(按产品类型、形式、成分、应用和地区划分)—产业预测(2025-2032 年)
市场调查报告书
商品编码
1865349

调味料市场规模、份额和成长分析(按产品类型、形式、成分、应用和地区划分)—产业预测(2025-2032 年)

Savory Ingredients Market Size, Share, and Growth Analysis, By Product Type (Monosodium Glutamate (MSG), Yeast Extracts), By Form (Powder, Liquid), By Source, By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 179 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2023 年,全球调味料市场规模将达到 112 亿美元,到 2024 年将成长至 116.9 亿美元,到 2032 年将成长至 165 亿美元,预测期(2025-2032 年)的复合年增长率为 4.4%。

受餐饮服务业的蓬勃发展和消费者偏好的转变的推动,全球调味品市场正经历显着增长。餐饮服务业(包括餐厅和餐饮企业)的扩张,催生了对各种口味的增味剂和调味料的巨大需求。此外,消费者日益增强的健康意识也进一步推动了该市场的成长。随着香草、香辛料和天然增味剂的广泛应用成为一种显着趋势,食品公司正在开发能够兼顾美味与健康的产品,以满足消费者的需求。这种转变体现在消费者日益增强的饮食意识上,他们愿意为更健康的饮食选择支付更高的价格。这些因素共同促进了全球调味品产业的扩张。

推动全球调味料市场发展的因素

全球风味增强剂市场的主要驱动力之一是消费者对各种食品风味增强剂日益增长的需求。随着消费者追求更多样化的食品体验,製造商被迫创新,将更复杂、更浓郁的风味融入产品中。此外,消费者对洁净标示产品和天然成分的需求不断增长,也促使他们更加依赖香草、香辛料和鲜味增强剂等风味增强剂,因为这些产品被认为更健康、风味更纯正。这种转变不仅提升了整体食品体验,也推动了风味增强剂品类在各种食品应用领域的成长。

限制全球调味料市场发展的因素

全球风味增强剂市场的主要限制因素之一是消费者对「洁净标示」产品的日益偏好,这类产品强调天然和加工最少的成分。这一趋势迫使製造商重新设计产品以符合洁净标示标准,这往往导致难以维持风味特征和产品稳定性。此外,对食品添加剂和防腐剂日益严格的审查可能会限制传统风味增强剂的供应,从而抑制该领域的创新和发展。再加上天然成分成本的不断上涨,这些因素可能会阻碍市场成长,并给产业相关人员带来重大障碍。

全球调味料市场趋势

发酵技术,尤其是精准发酵技术的应用,已成为全球风味调味料市场的一大趋势。这种创新方法能够永续生产高纯度的鲜味化合物和功能性蛋白质,这些物质对于提升食品风味至关重要。透过结合传统和现代发酵方法,製造商可以提供符合健康意识消费者需求的洁净标示产品。此外,与传统原料采购方式相比,这些製程有助于减少对环境的影响,从而满足食品产业风味领域对永续和符合道德规范生产的原料日益增长的需求。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手/一级资讯来源
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2024)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 技术评估
  • 监管环境
  • 原料分析

全球调味料市场规模(依产品类型划分),复合年增长率(2025-2032 年)

  • 市场概览
  • 谷氨酸麸胺酸(味精)
  • 酵母萃取物
  • 水解植物蛋白(HVP)
  • 水解动物性蛋白质(HAP)
  • 核苷酸
  • 淀粉和其他

全球调味料市场规模(按类型划分)、复合年增长率(2025-2032 年)

  • 市场概览
  • 粉末
  • 液体
  • 贴上

全球风味调味料市场规模(按成分划分),复合年增长率(2025-2032 年)

  • 市场概览
  • 天然来源(植物萃取物、动物来源、微生物来源)
  • 合成/常规

全球调味料市场规模(按应用领域划分),复合年增长率(2025-2032 年)

  • 市场概览
  • 加工食品
  • 小吃
  • 调理食品已调理食品
  • 汤/酱汁/调味料
  • 肉类/家禽加工
  • 宠物食品和饲料
  • 其他的

全球调味料市场规模及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2024 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2024 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2022-2024年营收年比比较

主要企业简介

  • Ajinomoto Co., Inc.
  • Kerry Group plc
  • Koninklijke DSM NV
  • Tate & Lyle plc
  • Symrise AG
  • Givaudan SA
  • Sensient Technologies Corporation
  • Lesaffre Group
  • P Ingredients Ltd.
  • Synergy Flavors
  • Vedan International Holdings Ltd.
  • Diana Group
  • Ajinomoto Foods Europe SAS
  • Ingredion Incorporated
  • Corbion NV
  • Kalsec Inc.
  • AAK AB
  • Bartek Ingredients Ltd.
  • FloraPro Ingredients Limited
  • Every Flavor Company

结论与建议

简介目录
Product Code: SQMIG30I2662

Global Savory Ingredients Market size was valued at USD 11.2 billion in 2023 and is poised to grow from USD 11.69 billion in 2024 to USD 16.5 billion by 2032, growing at a CAGR of 4.4% during the forecast period (2025-2032).

The global savory ingredients market is experiencing significant growth driven by the flourishing food service industry and evolving consumer preferences. The expansion of foodservice businesses, including restaurants and catering operations, generates substantial demand for flavor enhancers and seasonings tailored to diverse tastes. Additionally, an increasing focus on health consciousness among consumers is further propelling this market. With a notable trend toward incorporating herbs, spices, and natural flavor enhancers, food companies are aligning their products with the desire for both flavor and health. This shift is underscored by consumer willingness to pay a premium for healthier meal options, reflecting heightened awareness regarding dietary choices. Collectively, these factors contribute positively to the expansion of the global savory ingredients sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Savory Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Savory Ingredients Market Segments Analysis

Global Savory Ingredients Market is segmented by Product Type, Form, Source, Application and region. Based on Product Type, the market is segmented into Monosodium Glutamate (MSG), Yeast Extracts, Hydrolyzed Vegetable Proteins (HVP), Hydrolyzed Animal Proteins (HAP), Nucleotides and Starches & Others. Based on Form, the market is segmented into Powder, Liquid and Paste. Based on Source, the market is segmented into Natural (Vegetable Extracts, Animal-Derived, Microbial) and Synthetic / Conventional. Based on Application, the market is segmented into Processed Foods, Snacks, Ready-to-Eat Meals, Soups / Sauces / Dressings, Meat & Poultry Processing, Pet Food & Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Savory Ingredients Market

One of the key market drivers for the global savory ingredients market is the increasing consumer demand for flavor enhancement across various food products. As consumers seek more diverse culinary experiences, manufacturers are compelled to innovate and incorporate more complex and robust flavors into their offerings. Additionally, the trend towards clean label products and natural ingredients has prompted a greater reliance on savory ingredients, such as herbs, spices, and umami enhancers, which are perceived as healthier and more authentic. This shift not only elevates the overall dining experience but also supports the growth of the savory ingredients sector in diverse food applications.

Restraints in the Global Savory Ingredients Market

One of the key market restraints for the global savory ingredients market is the growing consumer preference for clean label products, which emphasizes natural and minimally processed ingredients. This trend is pushing manufacturers to reformulate their offerings to comply with clean label standards, often making it challenging to maintain flavor profiles and product stability. Additionally, the increasing scrutiny over food additives and preservatives may limit the availability of traditional savory ingredients, hampering innovation and development in the sector. Coupled with rising costs of natural ingredients, these factors may hinder market growth and create significant hurdles for industry players.

Market Trends of the Global Savory Ingredients Market

The Global Savory Ingredients market is witnessing a significant trend towards the adoption of fermentation technologies, particularly precision fermentation. This innovative approach allows for the sustainable production of high-purity umami compounds and functional proteins that are essential for enhancing flavor profiles in food products. By leveraging both traditional and modern fermentation methods, manufacturers can offer cleaner-label options that resonate with health-conscious consumers. Additionally, these processes contribute to a reduced environmental impact compared to conventional sourcing, thus catering to the growing demand for sustainable and ethically produced ingredients in the savory segment of the food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technology Assessment
  • Regulatory Landscape
  • Raw Material Analysis

Global Savory Ingredients Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Monosodium Glutamate (MSG)
  • Yeast Extracts
  • Hydrolyzed Vegetable Proteins (HVP)
  • Hydrolyzed Animal Proteins (HAP)
  • Nucleotides
  • Starches & Others

Global Savory Ingredients Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Powder
  • Liquid
  • Paste

Global Savory Ingredients Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Natural (Vegetable Extracts, Animal-Derived, Microbial)
  • Synthetic / Conventional

Global Savory Ingredients Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Processed Foods
  • Snacks
  • Ready-to-Eat Meals
  • Soups / Sauces / Dressings
  • Meat & Poultry Processing
  • Pet Food & Feed
  • Others

Global Savory Ingredients Market Size & CAGR (2025-2032)

  • North America (Product Type, Form, Source, Application)
    • US
    • Canada
  • Europe (Product Type, Form, Source, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Form, Source, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Form, Source, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Form, Source, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Ajinomoto Co., Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Koninklijke DSM N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Symrise AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Givaudan SA
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sensient Technologies Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lesaffre Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • P Ingredients Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synergy Flavors
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vedan International Holdings Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Diana Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Foods Europe S.A.S.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kalsec Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AAK AB
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bartek Ingredients Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FloraPro Ingredients Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Every Flavor Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations