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市场调查报告书
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1594854

全球碳水化合物市场 - 2024-2031

Global Carbohydrates Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年全球碳水化合物市场规模达206.9亿美元，预计2031年将达到321.6亿美元，2024-2031年预测期间复合年增长率为5.48%。

在客户饮食偏好多样化的推动下，碳水化合物产业正在经历显着成长。在健康意识增强和对个人化饮食计划的需求日益增长的时代，市场开发了多种基于碳水化合物的产品来满足各种不同的饮食偏好。

低碳水化合物饮食的日益普及导致了碳水化合物含量降低的专业产品的开发，这些产品专门为旨在限制碳水化合物消耗的人设计。它包括低碳水化合物麵包、替代意大利麵和新颖的零食。相较之下，注重健康的消费者积极寻找富含高纤维和复合碳水化合物的来源，并专注于富含这些营养丰富的碳水化合物的全谷物、豆类和蔬菜替代品等食品。

新兴地区，尤其是亚太地区，人口成长、生活水准提高和消费者消费能力增强，使其成为功能性碳水化合物成长最快的市场。全球化和不断变化的生活方式促使消费者认识到高纤维食品的健康优势，预计这将增加对营养食品和饮料的需求，从而推动产业扩张。

动力学

低热量和功能性选择的兴起

理想的碳水化合物摄取量范围为总能量摄取量(E%) 的45-60%，表明超出此阈值不会有进一步的健康优势，研究表明，坚持这一范围与降低全因死亡率相关，特别是与高品质碳水化合物搭配使用时饮食。因此，消费者正在寻求符合此范围的碳水化合物替代品，同时促进健康目标，从而推动日常营养中对纤维密度、低血糖和功能性碳水化合物的需求。

此外，这些低热量碳水化合物替代品被包含在许多「减肥」或「精简」商品中，这些商品针对的是具有健康意识的消费者，寻求在不过度消耗热量的情况下维持能量水平。菊糖和异麦芽酮糖醇等特殊碳水化合物可透过提供能量、纤维或低血糖反应来满足这些饮食偏好，同时保留味道和质地。与均衡、健康的饮食习惯的结合正在推动市场扩张，因为公司创造和销售的产品可以促进优质碳水化合物的消费在建议的限度内，提供功能优势并符合饮食标准。

对功能性碳水化合物的需求不断增长

由于不良饮食习惯、体力活动不足和烟草製品使用量的增加，肥胖、糖尿病和心血管疾病（CVD）的盛行率显着增加。这是有利于全球采用功能性碳水化合物的一个重要因素，因为它们具有营养优势，包括平衡和延长能量供应、增强脂肪氧化、减少热量、改善新陈代谢和支持低血糖饮食。

此外，个人健康意识的增强正在推动食品生产中对糖替代品的需求，包括巧克力、谷物和烘焙食品。个人越来越多地参与体育和体育活动正在促进功能性和营养保健品的采用，从而推动市场成长。

重新配製产品并降低碳水化合物含量

人们越来越认识到与过量碳水化合物消耗有关的健康问题，特别是甜食和加工碳水化合物，推动了低碳水化合物和生酮饮食的流行。这种饮食偏好的改变是出于对体重调节、血糖控制和一般代谢健康的担忧，刺激了以低碳水化合物产品为重点的细分市场的成长。

同时，它也减少了对传统碳水化合物密集替代品的需求。随着消费者越来越多地寻求富含糖和碳水化合物的食品的替代品，食品业面临着重新制定其产品线以适应这些不断变化的饮食趋势的重大挑战。这涉及创造含糖量较低的产品，并更加重视低碳水化合物的选择，通常需要大量投资和创新努力。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 低热量和功能性选择的兴起
      • 对功能性碳水化合物的需求不断增长
    • 限制
      • 重新配製产品并降低碳水化合物含量
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 俄乌战争影响分析
  • DMI 意见

第 6 章：COVID-19 分析

第 7 章：按类型

  • 异麦芽酮糖醇
  • 帕拉金糖
  • 凝胶多醣
  • 环糊精
  • 其他的

第 8 章：按来源

  • 植物性
  • 以动物为基础
  • 合成的

第 9 章：按形式

  • 粉状
  • 颗粒状
  • 液体

第 10 章：按申请

  • 食品和饮料
  • 药品
  • 动物饲料
  • 个人护理及化妆品
  • 工业应用

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Archer Daniels Midland Company
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Bunge Limited
  • Tate & Lyle PLC
  • Grain Processing Corporation
  • Roquette Freres
  • Emsland Group
  • AGRANA Beteiligungs-AG
  • AVEBE

第 14 章：附录

简介目录
Product Code: FB8764

Overview

Global Carbohydrates Market reached US$ 20.69 billion in 2023 and is expected to reach US$ 32.16 billion by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.

The carbohydrates industry is experiencing significant growth, driven by the diverse nature of customer dietary preferences. In a time characterized by increased health awareness and the demand for individualized dietary plans, the market has developed a multitude of carbohydrate-based products that address this diverse array of dietary preferences.

The increasing popularity of low-carb diets has led to the development of specialist goods with reduced carbohydrate content, specifically designed for persons aiming to limit their carb consumption. It encompass low-carbohydrate bread, alternate spaghetti and novel snacks. In contrast, health-conscious customers actively seek sources abundant in high-fiber and complex carbohydrates, emphasizing items such as whole grains, legumes and vegetable-based alternatives rich in these nutritionally advantageous carbohydrates.

Emerging geographies, especially in Asia-Pacific, are witnessing population growth, enhanced living standards and augmented consumer spending power, positioning them as the fastest-growing markets for functional carbohydrates. Globalization and evolving lifestyles are prompting consumers to recognize the health advantages of high-fiber foods, which is anticipated to increase the demand for nutritious food and beverages, hence propelling industry expansion.

Dynamics

The Rise of Low-Calorie and Functional Options

The ideal carbohydrate intake range of 45-60% of total energy intake (E%) demonstrates no further health advantages beyond this threshold, research suggests that adherence to this range correlates with decreased all-cause mortality, particularly when paired with a high-quality diet. Consequently, consumers are pursuing carbohydrate alternatives that align with this spectrum while promoting health objectives, thereby driving demand for fiber-dense, low-glycemic and functional carbs in daily nutrition.

Moreover, these low-calorie carbohydrate substitutes are included in numerous "diet" or "lite" goods targeted at health-conscious consumers seeking to sustain energy levels without excessive caloric consumption. Specialty carbohydrates such as inulin and isomalt fulfill these dietary preferences by offering energy, fiber or a low glycemic response, all while preserving taste and texture. The alignment with balanced, health-oriented eating habits is propelling market expansion, as companies create and market products that promote the consumption of quality carbs within the advised limits, providing both functional advantages and compliance with dietary standards.

Growing Demand For Functional Carbohydrates

The prevalence of obesity, diabetes and cardiovascular diseases (CVDs) is significantly increasing due to bad food habits, insufficient physical activity and the rising use of tobacco products. This serves as a significant factor favorably impacting the global adoption of functional carbohydrates, as they offer nutritional advantages, including a balanced and prolonged energy supply, enhanced fat oxidation, calorie reduction, improved metabolism and support for a low glycemic diet.

Additionally, the growing health awareness among individuals is driving the demand for sugar substitutes in the production of food products, including chocolates, cereals and baked goods. The increasing engagement of individuals in sports and physical activities is fostering the adoption of functional and nutraceutical goods, hence driving market growth.

Reformulating Products And Reducing Carbohydrate Content

The increasing recognition of health problems linked to excessive carbohydrate consumption, especially sweets and processed carbs, has driven the popularity of low-carb and ketogenic diets. This modification in dietary preferences, motivated by apprehensions regarding weight regulation, blood glucose control and general metabolic well-being, has stimulated the growth of a market segment focused on low-carbohydrate products.

Concurrently, it has led to a reduction in the need for conventional carbohydrate-dense alternatives. As customers increasingly seek alternatives to items rich in sugar and carbohydrates, the food industry faces the significant challenge of reformulating its product lines to accommodate these changing dietary trends. This involves creating products with lower sugar levels and a greater focus on low-carb options, often requiring significant investments and innovative efforts.

Segment Analysis

The global carbohydrates market is segmented based on type, source, form, application and region.

Health Benefits And Growing Consumer Preference For Plant-Based Diets

A February 2023 study from Harvard University emphasized the considerable benefits of plant-based low-carbohydrate diets, especially for those with type 2 diabetes. The study, which examined 34 years of health data from more than 10,000 people, revealed that adherence to a diet predominantly consisting of plant-based foods correlated with a reduced risk of premature mortality, highlighting the health advantages of plant-derived carbohydrates in the management of chronic diseases.

The expanding evidence has heightened the demand for plant-based carbohydrate sources in food items, as customers increasingly pursue healthier nutritional options. Consequently, plant-based alternatives like whole grains, legumes, fruits and vegetables dominate the carbohydrate market, propelled by their capacity to deliver vital nutrients, fiber and antioxidants while promoting metabolic health. This transition to plant-based carbohydrates corresponds with overarching health trends and is transforming the food industry's product development methods.

Geographical Penetration

Sustainable And Health-Conscious Diets Preference In Europe

The existence of a robust food processing and production sector in the region, along with a strong agricultural foundation that yields carbohydrate-rich crops like barley and wheat, significantly enhanced regional market expansion. Furthermore, the increasing apprehensions regarding health and wellness among the European populace are elevating the desire for vegetarian food alternatives. UK possesses the largest vegan population globally.

The demand for plant-based foods, including plant proteins, carbohydrates, sweeteners, seasonings, herbs, non-alcoholic beverages and food colorants, is increasing, thereby enhancing the market in Europe. Additionally, Europe possesses a robust food processing and production sector, facilitating the efficient manufacture of carbohydrate-rich foods. Furthermore, the region's vigorous agricultural industry ensures a steady provision of raw resources. Strict restrictions and consumer need for transparent labeling also encourage high-quality carbohydrate products.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Bunge Limited, Tate & Lyle PLC, Grain Processing Corporation, Roquette Freres, Emsland Group, AGRANA Beteiligungs-AG and AVEBE.

Russia-Ukraine War Impact Analysis

The Russian-Ukrainian conflict has profoundly affected global food markets, especially concerning carbohydrate-rich commodities such as wheat, maize and soybeans. Ukraine, previously a significant producer of these necessities, has experienced a substantial reduction in production owing to the war, leading to a loss in world supplies. This has generated a rippling effect on worldwide carbohydrate markets, resulting in elevated costs and supply chain difficulties, especially in areas reliant on Ukrainian exports.

Despite the decline in Ukraine's carbohydrate output, Russia's agricultural industry has experienced development, especially in wheat and other grains. Nonetheless, the global market continues to be impacted by diminished exports and logistical constraints, resulting in increased food prices globally. The persistent violence has intensified food poverty in numerous locations, especially in emerging nations dependent on inexpensive carbs, so rendering the global carbohydrate market increasingly volatile and unpredictable.

Type

  • Isomalt
  • Palatinose
  • Curdlan
  • Cyclodextrin
  • Others

Source

  • Plant-Based
  • Animal-Based
  • Synthetic

Form

  • Powdered
  • Liquid
  • Granulated

Application

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
  • Personal Care & Cosmetics
  • Industrial Applications

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In 2023, Ingredion Incorporated introduced a novel starch called NOVATION 4300, specifically designed to improve the texture and durability of plant-based food items. This innovative advancement demonstrates a dedication to enhancing the quality of plant-based diets.
  • In 2023, Archer Daniels Midland Company and Cargill Incorporated established a cooperation focused on developing sustainable carbohydrate solutions. Utilizing their collective expertise and resources, these two industry leaders are initiating a venture to develop innovative carbohydrate products with a markedly less environmental impact.
  • In 2023, Bunge Limited launched a new assortment of organic rice products, featuring a variety of rice types, including white rice, brown rice and aromatic jasmine rice. This new product range exemplifies their commitment to provide premium organic rice alternatives to consumers.

Why Purchase the Report?

  • To visualize the global carbohydrates market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the carbohydrates market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global carbohydrates market report would provide approximately 70 tables, 66 figures and 202 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Rise of Low-Calorie and Functional Options
      • 4.1.1.2. Growing Demand For Functional Carbohydrates
    • 4.1.2. Restraints
      • 4.1.2.1. Reformulating Products And Reducing Carbohydrate Content
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Isomalt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Palatinose
  • 7.4. Curdlan
  • 7.5. Cyclodextrin
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant-Based*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal-Based
  • 8.4. Synthetic

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Powdered*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Granulated
  • 9.4. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Pharmaceuticals
  • 10.4. Animal Feed
  • 10.5. Personal Care & Cosmetics
  • 10.6. Industrial Applications

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Archer Daniels Midland Company*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. Ingredion Incorporated
  • 13.4. Bunge Limited
  • 13.5. Tate & Lyle PLC
  • 13.6. Grain Processing Corporation
  • 13.7. Roquette Freres
  • 13.8. Emsland Group
  • 13.9. AGRANA Beteiligungs-AG
  • 13.10. AVEBE

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us