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市场调查报告书
商品编码
1629846

全球植物蛋白市场 - 2024-2031

Global Vegetable Proteins Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 231 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2023年全球植物蛋白市场规模达112亿美元，预计2031年将达231亿美元，2024-2031年预测期间复合年增长率为9.47%。

在各行业消费者对植物性产品需求不断增长的推动下，全球植物蛋白市场正在迅速扩张。植物蛋白的主要来源包括大豆、豌豆、小麦和马铃薯，每种都具有独特的营养价值。这些蛋白质广泛用于食品和饮料，特别是植物性肉类和乳製品替代品以及蛋白质补充剂。

动物饲料市场也出现强劲成长，植物性蛋白质为动物性蛋白质提供了可持续且经济高效的替代品。此外，由于其对健康有益且用途广泛，它们也用于药品、营养品和化妆品。需求的激增反映了人们日益转向更健康、可持续和以植物为基础的饮食和生活方式选择。

根据世界动物基金会2023年的资料，美国有超过1,550万名素食者，凸显了对植物性产品的需求不断增长。纯素食主义的日益普及，以及弹性素食者和注重健康的消费者更广泛地转向植物性饮食，对植物蛋白产品（如植物性肉类、乳製品替代品和蛋白质补充剂）产生了强劲的需求。

动力学

素食人口不断增加

随着越来越多的人出于健康、环境和道德原因采用植物性饮食，对植物性蛋白质产品（如肉类替代品、乳製品替代品和蛋白粉）的需求不断增加。根据国家生物技术资讯中心 (NCBI) 的数据，全球约有 8,800 万名素食主义者，这一数字不断增长，反映出消费者偏好转向植物性选择。

素食人口的增加直接刺激了对植物性蛋白质的需求，植物蛋白是创造无肉和无乳製品替代品的重要成分。这种转变的影响在市场成长中显而易见。 2022 年，Good Food Institute 报告称，全球植物性肉製品零售额达到 61 亿美元，凸显了植物性蛋白质的巨大经济价值。随着越来越多的消费者选择纯素食和植物性食品，植物蛋白市场持续扩大。

蛋白质萃取方法的进展

蛋白质萃取方法的进步为碱、酸或盐萃取等传统技术提供了更永续、更有效率、更环保的替代方案，推动了全球植物性蛋白质市场的发展。超音波辅助萃取、PEF、DES、酵素辅助萃取和组合方法等新颖方法具有关键优势，包括降低能耗、减少有毒残留和环境友善。

这些创新能够从植物中提取更高品质的蛋白质，同时最大限度地减少对有害化学物质的需求，满足对更清洁、更绿色的生产过程不断增长的需求。例如，Devigere Biosolutions Pvt Ltd 开发了一种新的蛋白质萃取技术，消除了有害化学物质的使用，成功地从黑眼豌豆和绿豆等印度豆类中生产出了可与蛋清相媲美的高品质蛋白质。

对植物蛋白的过敏反应

儘管它们对健康有很多好处，但一些植物蛋白来源，如大豆、小麦和其他植物蛋白，被认为是过敏食品，这限制了它们在敏感人群中的广泛采用。大豆过敏估计影响了 0.3% 至 3% 的普通人群，可导致从荨麻疹到危及生命的过敏反应等严重反应。这种风险在儿童中尤其普遍（约 0.4%）。

人们对大豆消费更加谨慎和认识，限制了其在各种食品中的使用。因此，市场面临提供无过敏原替代品的压力，例如豌豆或大米蛋白，这可能会增加生产成本并阻碍成长。此外，乳糜泻的盛行率不断上升，影响了全球约 0.4% 至 0.8% 的人口，这使得市场扩张更加复杂。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 纯素食人口不断增加
      • 蛋白质萃取方法的进展
    • 限制
      • 对植物蛋白的过敏反应
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：按来源

  • 大豆蛋白
  • 豌豆蛋白
  • 小麦蛋白
  • 马铃薯蛋白
  • 其他来源

第 7 章：按形式

  • 分离物
  • 浓缩物
  • 纹理植物蛋白
  • 水解物

第 8 章：按配销通路

  • 超市/大卖场
  • 专卖店
  • 网路零售
  • 其他

第 9 章：按申请

  • 食品和饮料
  • 动物饲料
  • 药品和保健品
  • 化妆品和个人护理

第 10 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Archer Daniels Midland Company
    • 公司概况
    • 自然组合和描述
    • 财务概览
    • 主要进展
  • Cargill, Incorporated
  • Roquette Freres
  • Wilmar International Limited
  • Sonic Biochem Extractions Pvt. Ltd.
  • Bunge Limited
  • FUJI OIL HOLDINGS INC.
  • International Flavors & Fragrances Inc.
  • Benson Hill, Inc.
  • Shandong Saigao Group Corporation

第 13 章：附录

简介目录
Product Code: FB7275

Global Vegetable Proteins Market reached US$ 11.2 billion in 2023 and is expected to reach US$ 23.1 billion by 2031, growing with a CAGR of 9.47% during the forecast period 2024-2031.

The global vegetable protein market is expanding rapidly, driven by increasing consumer demand for plant-based products across various sectors. Key sources of vegetable proteins include soy, pea, wheat, and potato, each offering unique nutritional benefits. These proteins are widely used in food and beverages, particularly in plant-based meat and dairy alternatives, as well as in protein supplements.

The market also sees strong growth in animal feed, where vegetable proteins provide sustainable and cost-effective alternatives to animal-based proteins. Additionally, they are used in pharmaceuticals, nutraceuticals, and cosmetics, owing to their health benefits and versatile applications. This surge in demand reflects the growing shift toward healthier, sustainable, and plant-based dietary and lifestyle choices.

According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, highlighting the growing demand for plant-based products. The increasing adoption of veganism, along with a broader shift toward plant-based diets among flexitarians and health-conscious consumers, has created a robust demand for vegetable protein products such as plant-based meats, dairy alternatives, and protein supplements.

Dynamics

Rising Vegan Population

As more people adopt plant-based diets for health, environmental, and ethical reasons, the demand for plant-based protein products, such as meat substitutes, dairy alternatives, and protein powders, has increased. According to the National Center for Biotechnology Information (NCBI), there are approximately 88 million vegans worldwide, a growing number that reflects a shift in consumer preferences toward plant-based options.

The rising vegan population directly fuels the demand for vegetable proteins, which are essential ingredients in creating meatless and dairy-free alternatives. The impact of this shift is evident in the market growth. In 2022, The Good Food Institute reported that global retail sales of plant-based meat products reached $6.1 billion, underscoring the significant economic value of plant-based proteins. As more consumers choose vegan and plant-based options, the vegetable protein market continues to expand.

Advancements in Protein Extraction Methods

Advancements in protein extraction methods are propelling the global vegetable proteins market by offering more sustainable, efficient, and eco-friendly alternatives to traditional techniques like alkaline, acid, or salt extraction. Novel methods such as ultrasound-assisted extraction, PEF, DES, enzyme-assisted extraction, and combined methods provide key benefits, including lower energy consumption, reduced toxic residue, and environmental friendliness.

The innovations enable the extraction of higher-quality proteins from plants while minimizing the need for harmful chemicals, aligning with the growing demand for cleaner, greener production processes. For instance, Devigere Biosolutions Pvt Ltd has developed a new protein extraction technology that eliminates the use of harmful chemicals, successfully producing high-quality protein comparable to egg whites from Indian pulses like black-eyed pea and mung beans.

Allergic Reactions to Vegetable Proteins

Despite their many health benefits, some of the vegetable protein sources such as soybeans, wheat and other plant-based proteins are recognized as allergenic foods, which restricts their widespread adoption among sensitive individuals. Soybean allergy, affecting an estimated 0.3% to 3% of the general population, can lead to severe reactions ranging from hives to life-threatening anaphylaxis. The risk is particularly prevalent among children (around 0.4%).

The increased caution and awareness regarding soy consumption, limiting its use in various food products. As a result, the market faces pressure to offer allergen-free alternatives, such as pea or rice protein, which can increase production costs and hinder growth. Additionally, the growing prevalence of celiac disease, which impacts around 0.4% to 0.8% of the global population, further complicates market expansion.

Segment Analysis

The global vegetable proteins market is segmented based on source, form, distribution channel, application and region.

Superior Functionality and Versatility of Isolates

The global vegetable proteins market is segmented based on form into isolates, concentrates, textured vegetable proteins, and hydrolysates. The protein isolate segment is rapidly dominating the global vegetable protein market due to its high protein content, superior functionality, versatility, and alignment with health-conscious consumer trends. Protein isolates, which typically contain 85-90% protein, offer significant advantages over other forms, which have lower protein concentrations.

The high protein content makes them ideal for health-conscious consumers, athletes, and those adopting plant-based diets. For instance, protein isolates derived from peas and rice are used extensively in protein bars, plant-based meats, and dairy substitutes. Their ability to enhance the texture and nutritional profile of these products further solidifies their market dominance.

Geographical Penetration

Production and Consumer Trends in North America

North America, particularly plays a dominant role in the global vegetable protein market, driven by both production and consumption factors. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world's soybean production, equating to approximately 113.34 million metric tons, as reported by the USDA. Soybeans are a primary source of vegetable protein, widely used in plant-based meat products, dairy alternatives, and protein supplements.

The substantial production capacity of various vegetable protein sources enables North America to meet the rising demand for plant-based proteins, reinforcing its leadership in the global market. Additionally, consumer trends in North America, particularly US, further support this dominance. A significant portion of the population is lactose intolerant, with approximately 15% of adult Caucasians and 85% of adult African Americans affected, according to the American College of Gastroenterology.

The animal-based protein allergies have driven the demand for plant-based dairy alternatives, such as soy, and almond, which rely on vegetable proteinsAs more consumers shift toward plant-based and lactose-free diets, the need for vegetable protein grows, allowing North American producers to dominate the market by both meeting local demand and expanding into international markets.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation among others.

Sustainability Analysis

The global vegetable proteins market is witnessing significant growth due to increasing consumer demand for plant-based products and sustainable food sources. As concerns over environmental degradation, climate change, and animal welfare rise, plant-based proteins, such as soy, pea, rice, and hemp, are being recognized for their lower carbon footprint and resource-efficient production. Unlike animal-based proteins, vegetable proteins require less water, land, and energy, making them a more sustainable option.

The rise of vegan, vegetarian, and flexitarian diets further propels this shift toward plant-based protein sources, highlighting their potential to reduce global food security concerns while supporting environmental sustainability. However, challenges remain in scaling production to meet the growing demand for vegetable proteins, with issues like soil health, crop variability, and supply chain inefficiencies.

By Source

  • Soy Protein
  • Pea Protein
  • Wheat Protein
  • Potato Protein
  • Other Sources

By Form

  • Isolates
  • Concentrates
  • Textured Vegetable Proteins
  • Hydrolysates

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other

By Application

  • Food and Beverages
  • Animal Feed
  • Pharmaceuticals and Nutraceuticals
  • Cosmetics and Personal Care

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2024, Roquette launched four new pea proteins NUTRALYS Pea F853M, NUTRALYS H85, NUTRALYS T Pea 700FL, and NUTRALYS T Pea 700M expanding its NUTRALYS portfolio. These innovations enhance taste, texture, and protein content in plant-based foods, offering solutions for products like nutritional bars, protein drinks, and meat and dairy alternatives.
  • In November 2023, Avebe launched PerfectaSOL, a versatile potato protein texturizer for plant-based dairy alternatives. PerfectaSOL is also ideal for plant-based baked goods and can replace gelatin in candies and marshmallows.
  • In December 2022, Royal DSM launched Vertis Textured Pea Canola Protein, a soy-free, gluten-free, and dairy-free complete protein with all nine essential amino acids. It offers a firm, springy texture ideal for realistic meat alternatives, with quick hydration, great processing capabilities, and support for low-fat and low-salt formulations.

Why Purchase the Report?

  • To visualize the global vegetable proteins market segmentation based on source, form, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous vegetable proteins market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global vegetable proteins market report would provide approximately 70 tables, 67 figures and 231 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Vegan Population
      • 4.1.1.2. Advancements in Protein Extraction Methods
    • 4.1.2. Restraints
      • 4.1.2.1. Allergic Reactions to Vegetable Proteins
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Source

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Soy Protein
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Pea Protein
  • 6.4. Wheat Protein
  • 6.5. Potato Protein
  • 6.6. Other Sources

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Isolates
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Concentrates
  • 7.4. Textured Vegetable Proteins
  • 7.5. Hydrolysates

8. By Distribution Channel

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.3. Market Attractiveness Index, By Distribution Channel
  • 8.4. Supermarkets/Hypermarkets
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Specialty Stores
  • 8.6. Online Retail
  • 8.7. Other

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food and Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals and Nutraceuticals
  • 9.5. Cosmetics and Personal Care

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. U.K.
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Nature Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill, Incorporated
  • 12.3. Roquette Freres
  • 12.4. Wilmar International Limited
  • 12.5. Sonic Biochem Extractions Pvt. Ltd.
  • 12.6. Bunge Limited
  • 12.7. FUJI OIL HOLDINGS INC.
  • 12.8. International Flavors & Fragrances Inc.
  • 12.9. Benson Hill, Inc.
  • 12.10. Shandong Saigao Group Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us