日本人工智慧烹饪机器人市场 - 2024 - 2031

日本人工智慧烹饪机器人市场2023年达到4.7001亿美元，预计到2031年将达到9.2102亿美元，2024-2031年预测期间复合年增长率为8.77%。

日本人工智慧烹饪机器人市场正在见证重塑食品服务产业的几个关键趋势。这些趋势是由技术创新、不断变化的消费者偏好和不断变化的商业环境所推动的。例如，日本人工智慧烹饪机器人市场最突出的趋势之一是商业厨房越来越多地采用自动化。

随着日本人口老化加剧劳动力短缺，企业越来越多地转向机器人系统来自动化烹饪、食品处理和清洁等日常任务。这种趋势在速食连锁店和大型食品加工中心尤其普遍。此外，人工智慧驱动的机器人与传统日本料理的融合，其中精确度和对细节的关注至关重要。人工智慧烹饪机器人正在适应处理与日本菜餚相关的精緻而复杂的烹饪技术，例如寿司、天妇罗和拉麵。

此外，人工智慧烹饪机器人也越来越多地被用来增强个人化和客户参与度。现在，顾客期望的不仅是标准的用餐体验；他们想要根据个人口味和喜好量身定制的餐点。人工智慧机器人根据客户偏好、饮食限製或健康需求调整食谱，帮助企业提供更客製化的体验。

人工智慧烹饪机器人市场也越来越重视永续性和减少浪费。许多机器人系统旨在优化原料使用、最大限度地减少食物浪费并促进更永续的食品实践。人工智慧烹饪机器人可以精确测量食材、调整份量并回收多余的食物，从而提高操作效率并减少对环境的影响。

司机

人工智慧和机器人技术不断进步

人工智慧、机器人技术和机器学习的不断进步对于推动人工智慧烹饪机器人的发展至关重要。现代人工智慧系统使机器人能够以越来越高的精度学习、适应和执行复杂的任务。这些技术使机器人能够执行多种功能，例如准备食物、烹饪、摆盘甚至与客户互动，从而提高了厨房的效率。

例如，2024 年，总部位于东京的 TechMagic 公司创造了世界上第一个烹饪机器人，并在今年的消费性电子展 (CES) 上进行了展示。 2023年10月，他们去年试用了这台机器，将「劳动成本比降低了9个点，利润率提高了9个点」。该公司表示，目标是解决厨房劳动力短缺问题，这是机器人的最佳用途之一。很快，机器人将接管更多对人类来说过于枯燥、危险和骯脏的工作。

此外，Uber Eats Japan 将于 2024 年与三菱电机公司和 Cartken 合作，在日本东京提供使用自主机器人的线上送餐服务。这些由 Cartken 设计并使用人工智慧技术操作的自主机器人将于 2024 年 3 月下旬部署。

因此，人工智慧和机器人技术的进步正在突破烹饪机器人的极限。从完善复杂的食谱到确保食品安全和卫生，这些创新使人工智慧烹饪机器人成为日本食品服务行业的重要组成部分。机器人高效学习、适应和执行多项任务的能力正在加速其应用，使它们成为商业厨房和餐厅的游戏规则改变者。

政府对创新的支持与投资

政府对创新的支持和投资在推动日本人工智慧烹饪机器人市场的成长方面发挥关键作用。日本政府已经认识到自动化和机器人技术在应对劳动力短缺、人口老化和技术领先需求等关键挑战方面的重要性。透过各种措施、补贴和政策框架，政府正在为人工智慧烹饪机器人的发展和广泛采用创造有利的环境。

例如，日本的「社会5.0」倡议旨在透过将先进技术融入生活的各个方面来创建「超级智慧」社会，该倡议一直是推动人工智慧和机器人技术在包括食品服务在内的各行业推广的驱动力。该倡议鼓励企业在医疗保健、製造和农业等领域创新和实施人工智慧驱动的解决方案，透过提供资金和清晰的技术成长路径，间接使烹饪机器人市场受益。

此外，作为2023财年（2023年4月至2024年3月）支出预算的一部分，日本政府已拨款393亿美元来支持日本供应链的弹性。日本製造公司将有资格申请政府补贴，以升级设备以生产某些关键产品，包括与半导体、电动车（EV）和未来潜在的疫情医疗需求相关的产品。

因此，政府对创新的支持和投资是日本人工智慧烹饪机器人市场的关键驱动力。透过 Society 5.0 等措施、有针对性的财政激励措施以及公共和私营部门之间的合作，日本正在创造一个鼓励开发尖端人工智慧解决方案的环境。

限制

与现有系统整合的复杂性

与现有系统整合的复杂性为日本采用人工智慧烹饪机器人带来了重大挑战。许多企业，特别是中小型餐饮服务企业，已经建立了厨房工作流程和传统烹饪设备。将人工智慧烹饪机器人引入这些环境通常需要对现有系统进行重大修改，这使得过渡成本高且在后勤方面具有挑战性。

例如，一家依赖手动烹饪流程并使用传统炉灶、烤箱和烤架等专业厨房设备的餐厅需要重新设计其厨房布局以适应机器人系统。将机械手臂、感测器和人工智慧驱动的烹饪设备整合到现有的厨房基础设施中是一项复杂的任务，需要物理空间和操作调整。

此外，小型食品服务企业可能没有财力或技术资源来改造其厨房以整合这些先进技术。营运中断、需要对员工进行广泛的再培训以及将机器人系统与现有食品生产线对齐的复杂性是主要的阻碍因素。这些整合挑战可能会减缓人工智慧烹饪机器人在日本更广泛市场的采用，特别是在尚未采用自动化的较小或更传统的机构中。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

• 影响因素
  • 司机
    • 人工智慧和机器人技术不断进步
    • 政府对创新的支持与投资
  • 限制
    • 与现有系统整合的复杂性
  • 机会
  • 影响分析

第 5 章：产业分析

• 波特五力分析
• 定价分析
• 监管分析
• 科技趋势
• 品牌占有率分析
• 专利分析
• SWOT分析
• 案例分析
• 投资趋势分析
• 消费者分析
• 经济影响
• DMI 意见

第 6 章：按类型

• 食品包装机器人
  • 拾放机器人
  • 码垛机器人
• 食品检验机器人
  • 视觉侦测机器人
  • X射线侦测机器人
• 食品处理机器人
  • 机械手臂
  • 输送系统
• 食物烹饪机器人
  • 自动化烧烤和油炸系统
  • 机器人副主厨
• 餐饮服务机器人
  • 自动调酒师
  • 服务生机器人
  • 自动送货机器人
    • 贝拉机器人
    • 凯蒂机器人

第 7 章：按技术

• 机器学习
• 电脑视觉
• 数据分析
• 其他的

第 8 章：按申请

• 饮料製作
• 肉类加工
• 速食准备
• 其他的

第 9 章：最终用户

• 商业的
• 住宅

第 10 章：可持续性分析

• 环境分析
• 经济分析
• 治理分析

第 11 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 12 章：公司简介

• Connected Robotics Inc
• 公司概况
• 产品组合和描述
• 财务概览
• 主要进展
• TechMagic
• Sony AI
• Mitsubishi Electric
• OryLab Inc
• Uber Eats
• Fujitsu
• ZMP Inc
• Yaskawa Electric Corporation
• Robot Chef Inc.

第 13 章：附录

The Japan AI Culinary Robots Market reached US$ 470.01 million in 2023 and is expected to reach US$ 921.02 million by 2031, growing at a CAGR of 8.77% during the forecast period 2024-2031.

The Japan AI Culinary Robots Market is witnessing several key trends reshaping the food service industry. These trends are driven by technological innovations, changing consumer preferences and the evolving business landscape. For instance, one of the most prominent trends in Japan's AI culinary robots market is the increased adoption of automation in commercial kitchens.

With labor shortages exacerbated by Japan's aging population, businesses increasingly turn to robotic systems to automate routine tasks like cooking, food handling and cleaning. This trend is especially prevalent in fast-food chains and large-scale food processing centers. Additionally, the integration of AI-driven robots with traditional Japanese cuisine, where precision and attention to detail are crucial. AI culinary robots are being adapted to handle the delicate and intricate cooking techniques associated with Japanese dishes, such as sushi, tempura and ramen.

Moreover, AI culinary robots are increasingly being used to enhance personalization and customer engagement. Customers now expect more than just a standard dining experience; they want meals tailored to their individual tastes and preferences. AI robots are helping businesses offer a more customized experience by adjusting recipes based on customer preferences, dietary restrictions, or health needs.

There is also a growing emphasis on sustainability and waste reduction in the AI culinary robots market. Many robotic systems are designed to optimize ingredient usage, minimize food waste and contribute to more sustainable food practices. AI culinary robots can precisely measure ingredients, adjust portion sizes and recycle excess food, leading to more efficient operations and reduced environmental impact.

Drivers

Rising Technological Advancements in AI and Robotics

Continuous advancements in artificial intelligence, robotics and machine learning are pivotal in driving the growth of AI culinary robots. Modern AI systems allow robots to learn, adapt and execute complex tasks with increasing precision. These technologies enable robots to perform multiple functions, such as food preparation, cooking, plating and even customer interaction, enhancing efficiency in the kitchen.

For instance, in 2024, Tokyo-based company TechMagic created the world's first cooking robot and showcased it at this year's Consumer Electronics Show (CES). In October 2023, they experimented with the machine last year, cutting the "labor cost ratio by nine points and improving the profit ratio by nine points." The company says it aims to resolve kitchen labor shortages, one of the best uses for robots. Soon, bots would take over more jobs that are too dull, dangerous and dirty for people.

Additionally, in 2024, Uber Eats Japan has partnered with Mitsubishi Electric Corporation and Cartken to provide an online food delivery service using autonomous robots in Tokyo, Japan. The autonomous robots, which are designed by Cartken and operate using AI technology, will be deployed by the end of March 2024. Japan will be only the second country in the world after the USA where Uber Eats offers robotic delivery.

Therefore, technological advancements in AI and robotics are pushing the boundaries of what culinary robots can achieve. From perfecting complex recipes to ensuring food safety and hygiene, these innovations are making AI culinary robots an essential part of the food service industry in Japan. The ability of robots to learn, adapt and perform multiple tasks efficiently is accelerating their adoption, making them a game-changer in commercial kitchens and restaurants.

Government Support and Investments in Innovation

Government Support and Investments in Innovation play a pivotal role in driving the growth of the AI culinary robots market in Japan. The Japanese government has recognized the importance of automation and robotics in tackling key challenges such as labor shortages, an aging population and the need for technological leadership. Through various initiatives, subsidies and policy frameworks, the government is creating a favorable environment for the development and widespread adoption of AI culinary robots.

For instance, Japan's Society 5.0 initiative, which aims to create a "super-smart" society by integrating advanced technologies into every aspect of life, has been a driving force behind the promotion of AI and robotics across industries, including food services. The initiative encourages companies to innovate and implement AI-driven solutions in areas such as healthcare, manufacturing and agriculture, which indirectly benefits the culinary robots market by providing both funding and a clear path for technological growth.

In addition, as part of its fiscal year 2023 (April 2023 - March 2024) spending budget, the Japanese government has allocated $39.3 billion to support Japanese supply chain resiliency. Japanese manufacturing companies will be eligible to apply for government subsidies to upgrade equipment to make certain critical products, including those that are related to semiconductors, electric vehicles (EVs) and potential future pandemic medical needs.

Thus, government support and investments in innovation are crucial drivers of Japan's AI culinary robots market. Through initiatives like Society 5.0, targeted financial incentives and collaboration between public and private sectors, Japan is fostering an environment that encourages the development of cutting-edge AI solutions.

Restraints

Complexity in Integration with Existing Systems

Complexity in Integration with Existing Systems presents a significant challenge for the adoption of AI culinary robots in Japan. Many businesses, particularly small and medium-sized food service operations, already have established kitchen workflows and traditional cooking equipment. Introducing AI culinary robots into these environments often requires significant modifications to existing systems, making the transition both costly and logistically challenging.

For instance, a restaurant that relies on manual cooking processes with specialized kitchen equipment, such as traditional stovetops, ovens and grills, would need to redesign its kitchen layout to accommodate robotic systems. Integrating robotic arms, sensors and AI-driven cooking devices into an existing kitchen infrastructure is a complex task that requires both physical space and operational adjustments.

Moreover, small food service businesses may not have the financial or technical resources to modify their kitchens to integrate these advanced technologies. The disruption in operations, the need for extensive retraining of staff and the complexity of aligning robotic systems with existing food production lines are major deterrents. These integration challenges can slow down the broader market adoption of AI culinary robots in Japan, particularly in smaller or more traditional establishments that have not yet embraced automation.

Segment Analysis

The Japan AI culinary robots market is segmented based on type, technology, application and end-user.

Demand for Food Handling Robots Drives the Segment Growth

The Food Handling Robots segment is expected to dominate with over 30% of the market during the forecast period 2024-2031. The Food Handling Robots, including robotic arms and conveyor systems, are driving significant growth in Japan's AI culinary robot market by enhancing efficiency, improving consistency and addressing labor shortages in the food service and food manufacturing sectors. These systems automate essential tasks such as food preparation, plating, packaging and delivery, transforming kitchen workflows and boosting operational capabilities.

For instance, robotic arms are increasingly used in kitchens to handle tasks such as chopping vegetables, flipping food on grills, or even assembling ingredients into dishes. One notable example is the OctoChef developed by Connected Robotics, a robotic arm designed to prepare and cook Takoyaki (a popular Japanese dish). This robot uses AI and sensor technology to manage cooking times, flipping and plating, ensuring each piece of Takoyaki is prepared with consistency and precision. Such robots reduce human error, which is crucial in maintaining food quality and enhancing customer satisfaction.

Additionally, conveyor systems are being deployed to streamline the process of food delivery within kitchens or to customers. ZMP Inc., a Japanese robotics company, has introduced automated conveyor belts that can transport food from the kitchen to the dining area or even directly to customers in a restaurant. These systems reduce wait times, improve efficiency and enhance the dining experience by ensuring fast and consistent food delivery.

Competitive Landscape

The major global players in the Japan AI culinary robots market include Connected Robotics Inc, TechMagic, Sony AI, Mitsubishi Electric, OryLab Inc, Uber Eats, Fujitsu, ZMP Inc, Yaskawa Electric Corporation and Robot Chef Inc.

Key Developments

• In 2024, Japan's US$ 7.8 million investment in AI-powered culinary robots is just one example of the global push towards automation and innovation in this sector. From smart vending machines to fully automated kitchens, these advancements promise to enhance efficiency, consistency and creativity in food preparation and service.
• In 2024, In a culinary breakthrough, I-Robo, the world's first cooking robot by Tokyo-based TechMagic, has served over 100,000 meals in Japan and earned the CES 2024 Innovation Award in robotics. Beyond addressing labor shortages, this culinary marvel showcases the fusion of culinary expertise and cutting-edge engineering, revolutionizing meal preparation.

Why Purchase the Report?

• To visualize the Japan AI culinary robots market segmentation based on a type, technology, application and end-user, as well as understandkey commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the Japan AI culinary robot market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The Japan AI culinary robots market report would provide approximately 45 tables, 36 figures and 202 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Technology
• 3.3. Snippet by Application
• 3.4. Snippet by End-User

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Technological Advancements in AI and Robotics
    • 4.1.1.2. Government Support and Investments in Innovation
  • 4.1.2. Restraints
    • 4.1.2.1. Complexity in Integration with Existing Systems
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Pricing Analysis
• 5.3. Regulatory Analysis
• 5.4. Technological Trends
• 5.5. Brand Share Analysis
• 5.6. Patent Analysis
• 5.7. SWOT Analysis
• 5.8. Case Study Analysis
• 5.9. Investment Trend Analysis
• 5.10. Consumer Analysis
• 5.11. Economic Impact
• 5.12. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Food Packaging Robots *
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.2.3. Pick and Place Robots
  • 6.2.4. Palletizing Robots
• 6.3. Food Inspection Robots
  • 6.3.1. Vision Inspection Robots
  • 6.3.2. X-ray Inspection Robots
• 6.4. Food Handling Robots
  • 6.4.1. Robotic Arms
  • 6.4.2. Conveyor Systems
• 6.5. Food Cooking Robots
  • 6.5.1. Automated Grilling and Frying Systems
  • 6.5.2. Robotic Sous Chefs
• 6.6. Food Service Robots
  • 6.6.1. Automated Bartenders
  • 6.6.2. Waiter and Waitress Robots
  • 6.6.3. Automated Delivery Robots
    • 6.6.3.1. BellaBot
    • 6.6.3.2. KettyBot

7. By Technology

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 7.1.2. Market Attractiveness Index, By Technology
• 7.2. Machine Learning *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Computer Vision
• 7.4. Data Analytics
• 7.5. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%),By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Beverage Making *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Meat Processing
• 8.4. Fast Food Preparation
• 8.5. Others

9. By End-User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 9.1.2. Market Attractiveness Index, By End-User
• 9.2. Commercial *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Residential

10. Sustainability Analysis

• 10.1. Environmental Analysis
• 10.2. Economic Analysis
• 10.3. Governance Analysis

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Connected Robotics Inc *
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. TechMagic
• 12.3. Sony AI
• 12.4. Mitsubishi Electric
• 12.5. OryLab Inc
• 12.6. Uber Eats
• 12.7. Fujitsu
• 12.8. ZMP Inc
• 12.9. Yaskawa Electric Corporation
• 12.10. Robot Chef Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us