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市场调查报告书
商品编码
1643876

全球向日葵原料市场 - 2025-2032

Global Sunflower Ingredient Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024年，全球向日葵原料市场达到413亿美元，预计2032年将达到478亿美元，2025-2032年预测期间复合年增长率为3.2%。

（69.1%）。

由于消费者对植物性、健康和永续食品替代品的需求不断增长，向日葵原料市场正在经历显着增长。在向日葵衍生产品中，葵花籽油由于广泛用于烹饪、食品加工和化妆品，继续主导市场。

此外，由于向日葵蛋白的应用不断发展，特别是在植物性食品应用中，由于其中性味道、高蛋白含量和低过敏特性，预计其复合年增长率最高。欧洲目前引领全球向日葵原料市场，乌克兰、俄罗斯和欧盟等国家是主要生产国和出口国。在越来越多采用植物性饮食和注重健康的消费者的推动下，亚太地区正在成为一个重要的成长地区。

消费者洞察表明，人们越来越偏爱无罪恶感麵食，而向日葵蛋白在提供高蛋白、低碳水化合物和无麸质替代品方面发挥关键作用。对功能性食品需求的增长推动了向日葵蛋白在麵食配方中的加入，在不影响味道或质地的情况下提供营养益处。

淀粉替代品的市场也在扩大，因为向日葵淀粉为传统淀粉提供了更健康、更永续的替代方案。向日葵淀粉提供低血糖、非基因改造和无麸质的选择，使其成为糖尿病友善、酮类和清洁标籤食品的理想选择。这一趋势与消费者对更健康、植物性成分日益增长的需求一致。

动力学

对植物性产品的需求不断增长

对植物性产品的需求不断增长是向日葵原料市场成长的重要动力。随着消费者的健康意识和环保意识越来越强，越来越多的人转向植物性饮食和清洁标籤产品。葵花籽油、葵花籽粉和葵花卵磷脂等葵花籽成分因其营养价值和植物性化合物无过敏特性而越来越受欢迎。

例如，根据在欧洲进行的智慧蛋白质消费者调查，51% 的欧洲肉食者在2023 年减少了每年的肉类摄取量，46% 的欧洲人比三年前更信任植物性替代品，近40 % 的欧洲人计划消费更多植物性替代品。向日葵蛋白可以作为所有选择素食主义和植物性饮食的人的健康替代品。随着消费者选择的减少，食品和饮料行业正在积极升级其产品。

葵花籽粉越来越多地被纳入纯素蛋白粉、糖果、烘焙食品等。分，趋势是预期未来会随着采用率的提高而成长。在对更健康、永续食品选择的渴望的推动下，以植物为基础的趋势正在扩大向日葵原料的市场。

向日葵成分的应用不断增加

由于其多功能性和营养价值，向日葵成分越来越多地在各个行业中使用。在食品和饮料领域，葵花籽油通常用于烹饪、油炸以及沙拉酱、零食和人造奶油等产品。向日葵蛋白正在成为蛋白质棒和肉类替代品等植物性食品的关键成分，而向日葵卵磷脂则在加工食品、化妆品和药品中充当乳化剂。

除了食物之外，葵花籽粕和油在动物饲料中也很重要，为牲畜提供高蛋白、富含能量的营养物质。葵花籽油也用于生物燃料生产，为生物柴油提供再生资源。在化妆品中，向日葵萃取物因其抗氧化特性而受到重视，有助于皮肤和护髮产品。这些不断扩大的应用凸显了多个行业对向日葵原料的需求不断增长。

来自替代成分的激烈竞争

随着消费者越来越寻求多样化和创新的选择，大豆、豌豆蛋白和菜籽油等成分通常被视为向日葵产品的可行替代品，特别是在食品和饮料行业。这些替代品有时可以提供类似的营养益处、更低的成本或更容易取得，从而加剧竞争。此外，随着基于植物和永续成分采购的吸引力，藻类或大麻等其他成分正在成为流行的选择，进一步使景观多样化。

日益激烈的竞争迫使向日葵原料生产商不断创新、改进加工技术并突出向日葵衍生产品的独特优势，例如其无过敏原、非基因改造品质及其在多个领域的多功能性。为了保持竞争力，公司必须强调这些差异化因素，同时解决价格压力和永续性问题，以维持其市场地位。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 对植物性产品的需求不断增长
      • 向日葵成分的应用不断增加
    • 限制
      • 来自替代成分的激烈竞争
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：副产品

  • 油类
  • 麵粉
  • 蛋白质
  • 卵磷脂
  • 萃取物
  • 葵花淀粉
  • 向日葵壳

第 7 章：按申请

  • 食品和饮料
    • 乳製品替代品
    • 肉类替代品
    • 糖果
      • 巧克力
      • 酒吧
      • 其他的
    • 烘焙食品
      • 麵包
      • 饼干
      • 饼干
      • 鬆饼
      • 其他的
    • 义大利麵
    • 营养饮料
    • 其他的
    • 营养补充品
      • 蛋白粉
      • 能量饮料
      • 保健品
      • 其他的
  • 化妆品应用
  • 製药应用
  • 动物应用
    • 动物饲料
    • 宠物食品
  • 生物燃料
  • 其他

第 8 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 2 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 3 章：公司简介

  • Kernel
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cargill, Incorporated.
  • ADM
  • Adani Group
  • Avril (Sunbloom Proteins GmbH)
  • All Organic Treasures GmbH
  • Cambridge Commodities
  • ONSET WORLDWIDE, LLC.
  • Europack
  • CEREAL DOCKS SPA
  • Bunge.

第 4 章：附录

简介目录
Product Code: FB9060

Global Sunflower Ingredient Market reached US$ 41.3 billion in 2024 and is expected to reach US$ 47.8 billion by 2032, growing with a CAGR of 3.2% during the forecast period 2025-2032.

(69.1%).

The sunflower ingredients market is experiencing significant growth, driven by increasing consumer demand for plant-based, healthy and sustainable food alternatives. Among sunflower-derived products, sunflower oil continues to dominate the market due to its widespread use in cooking, food processing and cosmetics.

Moreover, sunflower protein is expected to grow with the highest CAGR due to its evolving applications, particularly in plant-based food applications, due to its neutral taste, high protein content and hypoallergenic properties. Europe currently leads the global sunflower ingredients market, with countries like Ukraine, Russia and the EU being major producers and exporters. Asia-Pacific is emerging as a key growth region, driven by the increasing adoption of plant-based diets and health-conscious consumers.

Consumer insights indicate a growing preference for guilt-free pasta, with sunflower protein playing a pivotal role in providing a high-protein, low-carb and gluten-free alternative. The rise in demand for functional foods is boosting the incorporation of sunflower protein into pasta formulations, offering nutritional benefits without compromising taste or texture.

The market for starch alternatives is also expanding, as sunflower-based starches offer a healthier and more sustainable substitute for traditional starches. Sunflower starch provides a low-glycemic, non-GMO and gluten-free option, making it ideal for diabetic-friendly, keto and clean-label food products. This trend aligns with the increasing consumer demand for healthier, plant-based ingredients.

Dynamics

Rising Demand For Plant-Based Products

The rising demand for plant-based products is a significant driver for the growth of the sunflower ingredients market. As consumers become more health-conscious and environmentally aware, there is a growing shift toward plant-based diets and clean-label products. Sunflower ingredients, such as sunflower oil, sunflower seed flour and sunflower lecithin, are gaining popularity due to their nutritional benefits and no allergic properties in plant-based compounds.

For instance, as per the Smart Protein Consumer Survey conducted in Europe, 51% of European meat eaters reduced their annual meat intake in 2023, 46% of Europeans trust plant-based alternatives more than they did three years ago and nearly 40% of Europeans plan on consuming more plant-based alternatives. Sunflower protein can act as a healthy alternative for all the population who are choosing veganism and plant-based diets. As the consumer choices shit, the food and beverage industries are actively upgrading their offerings.

Sunflower seed flour is increasingly being incorporated into vegan protein powders, confectionaries, baked goods, etc. For instance, a study published in the MDPI journals in September 2023 stated that Confections and food-grade sunflower seeds are widely used as ingredients and the trend is expected to grow in the future with increasing adoption rates. The plant-based trend, driven by a desire for healthier, sustainable food choices, is expanding the market for sunflower ingredients.

Rising Applications Of Sunflower Ingredients

Sunflower ingredients are increasingly utilized across diverse industries due to their versatility and nutritional benefits. In the food and beverage sector, sunflower oil is commonly used for cooking, frying and in products like salad dressings, snacks and margarine. Sunflower protein is becoming a key component in plant-based foods such as protein bars and meat alternatives, while sunflower lecithin serves as an emulsifier in processed foods, cosmetics and pharmaceuticals.

Beyond food, sunflower meal and oil are important in animal feed, providing high-protein, energy-rich nutrients for livestock. Sunflower oil is also used in biofuel production, offering a renewable resource for biodiesel. In cosmetics, sunflower extracts are valued for their antioxidant properties, contributing to skin and hair care products. These expanding applications underscore the growing demand for sunflower ingredients across multiple sectors.

High-competition From Alternative Ingredients

As consumers increasingly seek diverse and innovative options, ingredients like soy, pea protein and canola oil are often seen as viable substitutes to sunflower products, particularly in the food and beverage industry. These alternatives can sometimes offer similar nutritional benefits, lower costs or be more readily available, intensifying competition. Additionally, as plant-based and sustainable ingredient sourcing gains traction, other ingredients, such as algae or hemp, are emerging as popular choices, further diversifying the landscape.

The rising competition compels sunflower ingredient producers to continuously innovate, improve processing techniques and highlight the unique benefits of sunflower-derived products, such as their allergen-free, non-GMO qualities and their versatility across multiple sectors. To stay competitive, companies must emphasize these differentiators while addressing price pressures and sustainability concerns in order to maintain their market position.

Segment Analysis

The global sunflower ingredient market is segmented based on ingredient, application and region.

High Popularity of Sunflower Oil

The global sunflower ingredient market is segmented based on ingredient sunflower oil is extracted from the seeds of the sunflower plant. It is rich in unsaturated fats, particularly linoleic acid and vitamin E. It is valued for its neutral flavor, high smoke point and health benefits, making it ideal for frying, baking and salad dressings. Sunflower oil is also used in cosmetics and personal care products due to its moisturizing properties.

Among the sunflower ingredients, oil is the most commonly consumed due to its popularity in the vegetable oil segment. According to Kernel, one of the global leaders in sunflower oil production has stated that Sunflower oil is the fourth-largest consumed vegetable oil in the world, with a 9.6% market share in the 2023/24 season. According to USDA, the sunflower is among the top seed oils produced globally.

The production quantity is seeing a rise. In 2020/21 sunflower seed production stood at 48.87 million metric tons, which has risen to 56.03 million metric tons in 2023/2024. Moreover, as per USDA statistics, sunflower oil production in 2020/2021 stood at 19.01 million metric tons, which has risen to 22.13 million metric tons in 2023/24. This reflects the increasing trends in the global demand for sunflower oil.

Geographical Penetration

Higher Consumption And Production Volumes Of Sunflower Ingredients in Europe

Europe is one of the top regions with higher consumption and production volumes of sunflower ingredients. For instance, according to the United States Department of Agriculture (USDA), Statistics, the top sunflower oil-producing countries in 2023/2024 are highly saturated in the European region, with Russia, Ukraine and the European Union accounting for 80% of the total global production volume.

Apart from sunflower oil, the region provides a greater opportunity for several ingredients such as flours, lecithin and starches, which find their major applications in the food and beverages industry, especially in the baked goods segment. Europe is the dominating region in this baked goods industry, with higher per capita consumption of foods like bread, cookies, etc. Sunflower flour can act as a major alternative to traditional wheat, as it's healthy with high protein content and low gluten volumes.

Moreover, with the rising emphasis on clean-label, natural and allergen-free food products in Europe, the sunflower ingredients align perfectly with these consumer preferences. Sunflower-based products, such as sunflower lecithin and protein, are non-GMO, allergen-friendly and provide health benefits like heart-healthy fats and antioxidants. The presence of major sunflower ingredients facilitated significant advancements in product development and the expansion of sunflower ingredient.

Competitive Landscape

The major global players in the market include Kernel, Cargill, Incorporated, ADM, Adani Group, Avril (Sunbloom Proteins GmbH), All Organic Treasures GmbH, Cambridge Commodities, ONSET WORLDWIDE, LLC., Europack, CEREAL DOCKS SPA and Bunge.

Early-Stage Innovations

Early-stage innovations are crucial for analyzing market trends as they provide insights into technological advancements future product offerings and competitive advantages. In the sunflower ingredient market, early-stage innovations are highly concentrated on cultivating techniques, production of high-yielding, drought-resistant sunflower seeds and methods of processing to harvest highly purified ingredients.

The innovation by ElicitPlant is expected to offer a sustainable solution to combat drought stress in sunflower crops, enhancing yields during water scarcity. The novel technology by Burcon NutraScience Corporation offers an economical and scalable solution that can be used to extract sunflower seed protein for food and beverage applications. There are several such innovations by emerging players, which are expected to revolutionize the sunflower ingredient industry.

Key Developments

  • In 2023, ElicitPlant launched EliSun-a, in Europe an innovative solution for protecting the sunflower crops. The product is designed to combat drought stress and enhance yields during water scarcity.
  • In September 2022, Burcon NutraScience Corporation has announced that they have developed a novel technology for extract high-purity protein ingredients from sunflower seeds. The company has leveraged its proproitory extraction and purification technologies to derive the highly pure protein isolate which possess neutral taste and off-white color.

Why Purchase the Report?

  • To visualize the global sunflower ingredient market segmentation based on ingredient, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the sunflower ingredient market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global sunflower ingredient market report would provide approximately 57 tables, 52 figures and 209 pages.

Target Audience 2025

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Ingredient
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand For Plant-Based Products
      • 4.1.1.2. Rising Applications Of Sunflower Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. High-competition From Alternative Ingredients
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Oils*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Flour
  • 6.4. Protein
  • 6.5. Lecithin
  • 6.6. Extracts
  • 6.7. Sunflower Starch
  • 6.8. Sunflower Hulls

7. By Application

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 7.1.2. Market Attractiveness Index, By Application
  • 7.2. Food & Beverages
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Dairy Substitutes
    • 7.2.4. Meat Substitutes
    • 7.2.5. Confectionery
      • 7.2.5.1. Chocolates
      • 7.2.5.2. Bars
      • 7.2.5.3. Others
    • 7.2.6. Baked Goods
      • 7.2.6.1. Bread
      • 7.2.6.2. Cookies
      • 7.2.6.3. Crackers
      • 7.2.6.4. Muffins
      • 7.2.6.5. Others
    • 7.2.7. Pastas
    • 7.2.8. Nutritional beverages
    • 7.2.9. Others
    • 7.2.10. Nutritional Supplements
      • 7.2.10.1. Protein Powders
      • 7.2.10.2. Energy Drinks
      • 7.2.10.3. Health Supplements
      • 7.2.10.4. Others
  • 7.3. Cosmetic Applications
  • 7.4. Pharmaceutical Applications
  • 7.5. Animal Applications
      • 7.5.1.1. Animal Feed
      • 7.5.1.2. Pet Food
  • 7.6. Biofules
  • 7.7. Other

8. By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. US
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. UK
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 1.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.1.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 1.1.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 1.1.3.1. Brazil
      • 1.1.3.2. Argentina
      • 1.1.3.3. Rest of South America
  • 1.2. Asia-Pacific
    • 1.2.1. Introduction
    • 1.2.2. Key Region-Specific Dynamics
    • 1.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 1.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 1.2.5.1. China
      • 1.2.5.2. India
      • 1.2.5.3. Japan
      • 1.2.5.4. Australia
      • 1.2.5.5. Rest of Asia-Pacific
  • 1.3. Middle East and Africa
    • 1.3.1. Introduction
    • 1.3.2. Key Region-Specific Dynamics
    • 1.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 1.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

2. Competitive Landscape

  • 2.1. Competitive Scenario
  • 2.2. Market Positioning/Share Analysis
  • 2.3. Mergers and Acquisitions Analysis

3. Company Profiles

  • 3.1. Kernel*
    • 3.1.1. Company Overview
    • 3.1.2. Product Portfolio and Description
    • 3.1.3. Financial Overview
    • 3.1.4. Key Developments
  • 3.2. Cargill, Incorporated.
  • 3.3. ADM
  • 3.4. Adani Group
  • 3.5. Avril (Sunbloom Proteins GmbH)
  • 3.6. All Organic Treasures GmbH
  • 3.7. Cambridge Commodities
  • 3.8. ONSET WORLDWIDE, LLC.
  • 3.9. Europack
  • 3.10. CEREAL DOCKS SPA
  • 3.11. Bunge.

LIST NOT EXHAUSTIVE

4. Appendix

  • 4.1. About Us and Services
  • 4.2. Contact Us