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市场调查报告书
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1702382

全球食品科技市场 - 2025-2032

Global Food Tech Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

食品科技市场规模

2024 年全球食品科技市场规模达到 1,052.8 亿美元，预计到 2032 年将达到 2,243.1 亿美元，在 2025-2032 年预测期内的复合年增长率为 9.9%。

全球食品科技市场正在不断发展，以解决整个系统的低效率和永续性挑战。截至 2023 年，全球有超过 31 亿人无法负担健康饮食，这推动了对经济实惠、技术支援的营养解决方案的需求。作为回应，雀巢等大型食品公司将在 2030 年前投资 1,400 万公顷再生农业，整合土壤健康和排放追踪技术。

同时，随着数位供应链工具透过全球合作伙伴关係和公共措施在 60 多个国家实施，食品可追溯性正在不断进步。此外，世界银行强调，全球只有不到 20% 的小农户使用任何形式的数位农业咨询服务，凸显了食品技术部署方面存在巨大的未开发领域。同时，各公司正在采用循环食品经济模式，联合利华的目标是到 2025 年实现 100% 可回收或可堆肥的包装，与技术主导的减废策略保持一致。

食品科技市场趋势

在全球范围内，农业食品系统产生的隐性成本相当于全球 GDP 的 10%，原因是环境破坏、不良饮食对健康的影响以及社会经济不平等。这些「隐含成本」包括因营养不良造成的生产力损失和与污染相关的医疗保健费用。粮农组织强调，这些成本必须在未来的食品技术创新模式中内部化，以确保公平和永续的成长。

全球食品科技市场动态

采用「真实成本会计」促进永续食品创新

随着政府和企业寻求掌握食品系统的真实环境、健康和社会成本，「真实成本计算」（TCA）正成为全球食品科技创新的主要驱动力。据粮农组织称，全球农业食品系统每年因气候排放、生物多样性丧失、营养不良和劳动力不平等而产生10兆美元的隐性成本，占全球GDP的近10％。 TCA 框架旨在将这些成本内化到决策中，推动食品科技公司围绕再生农业、低影响包装和更健康的产品设计进行创新。

这种转变正在加速对能够追踪整个价值链外部性的数位工具和分析平台的投资。例如，雀巢和联合利华正在试行符合 TCA 标准的永续性指标，将其应用到产品开发和供应链报告中，这与粮农组织可持续粮食系统计画的指导一致。随着公司和国家将 TCA 纳入采购和政策，减少用水量、碳强度或饮食相关疾病的食品技术解决方案在全球范围内的需求不断增加。

新兴经济体数位基础设施不平衡

新兴经济体数位基础设施不平衡是全球食品科技市场成长的重大障碍。根据世界银行的数据，低收入国家只有 32% 的农村人口能够使用可靠的互联网，而高收入国家的比例超过 80%。这一差距限制了精准农业工具、基于物联网的农场监控和区块链支援的可追溯系统的采用——这些技术正在迅速改变数位化程度更高的地区的粮食体系。

缺乏连结性不仅阻碍了生产力的发展，而且还使数百万小农户无法使用电子商务平台、农业数据服务和数位市场。例如，粮农组织和世界银行强调，撒哈拉以南非洲和南亚国家面临宽频成本高和缺乏数位素养等挑战，这对食品创新规模的扩大造成了瓶颈。结果，食品科技企业不成比例地集中在已开发市场，减缓了全球创新公平和食品安全进步。

市场区隔分析

全球食品科技市场根据技术、食品类型、最终用户、应用和地区进行细分。

人工智慧和机器学习技术正在加速全球食品科技市场的创新

人工智慧 (AI) 和机器学习 (ML) 技术正在显着提高全球食品技术市场的效率和创新。例如，亿滋国际利用人工智慧开发新的零食配方，与传统方法相比，产品发布速度提高了五倍。

同样，中国的五年行动计画旨在2028年实现农业数位化，利用人工智慧来提高粮食产量并增强粮食安全。此外，人工智慧在水产养殖中的应用使鱼类养殖效率提高了20%，展示了该技术对食品产业各个领域的影响。这些例子强调了人工智慧和机器学习在改变全球食品生产和供应链方面发挥的关键作用。

市场地理占有率

北美技术进步迅速。

受食品业对自动化和安全标准的投资不断增加的推动，北美食品技术市场需求强劲。据美国称。美国农业部 (USDA) 表示，随着企业寻求提高效率和应对劳动力短缺，自动化食品加工和包装技术的采用正在加速。

同时，美国。美国食品药物管理局 (FDA) 继续推进其「新时代智慧食品安全」计划，该计划强调使用数位可追溯性、预测分析以及人工智慧和区块链等新兴技术来提高食品安全结果。这些政府主导的努力，加上消费者对食品生产透明度和创新性的强烈需求，正在塑造该地区对食品技术解决方案日益增长的需求。

技术分析

全球食品科技市场正在经历重大进步，特别是在替代蛋白质来源领域。在澳大利亚，农业科技产业在 2023 年获得了 2.53 亿美元的投资，展现了 2024 年全球资金放缓时期的韧性。 Loam Bio 等公司用于土壤碳捕获的微生物孢子补充剂和 Arugga AI Farming 的机器人授粉器等创新凸显了该国的前沿发展。此外，澳洲农民越来越多地采用先进技术，一项调查显示，他们是继美国之后世界上第二大采用先进技术的国家。

在英国，监管框架正在不断发展以适应新兴的食品技术。食品标准局（FSA）已启动一项耗资 177 万美元的项目，以建立实验室培育肉类的检测和批准系统，目标是在两年内将设施投入营运。这项倡议是将新型食品技术融入市场的更广泛努力的一部分，反映了政府致力于促进食品产业创新的承诺。

全球主要参与者

市场的主要全球参与者包括 Impossible Foods, Inc.、Beyond Meat, Inc.、UPSIDE Foods, Inc.、Eat Just, Inc.、Meatable BV、NotCo SpA、Perfect Day, Inc.、Apeel Sciences, Inc.、Tovala, Inc. 和 BlueNalu, Inc.

关键进展

2023年1月，总部位于新德里的投资基金Hunch Ventures宣布与Earth First Food Ventures（EFFV）建立全球合作伙伴关係，打造印度首个净零食品技术创新计画。在全球永续地球联盟 (GASP) 的推动下，这个净零食品技术创新项目将成为印度首个专注于智慧蛋白质和食品生产创新技术的项目，旨在降低碳排放、更清洁、更健康地生产蛋白质，并降低温室气体排放。

2022 年 9 月，Fulcrum Group 旗下的美国知名食品科技 SaaS 公司 Culinary Digital 为印度市场推出了一个尖端食品科技平台，以解决食物浪费和食品安全等关键问题。

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2024年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

目录

第一章：方法论和范围

第 2 章：定义与概述

第三章：执行摘要

第四章：动态

  • 影响因素
    • 驱动程式
      • 采用「真实成本会计」促进永续食品创新
    • 限制
      • 新兴经济体数位基础设施不平衡
    • 机会
    • 影响分析

第五章：产业分析

  • 波特五力分析
  • 供应链分析
  • 价值链分析
  • 定价分析
  • 监理与合规分析
  • 人工智慧与自动化影响分析
  • 研发与创新分析
  • 技术分析
  • DMI 意见

第六章：按技术

  • 人工智慧和机器学习
  • 区块链
  • 物联网
  • 生物技术
  • 其他的

第七章：依食物类型

  • 植物基
  • 实验室培育
  • 传统的
  • 功能性食品
  • 健康补充品
  • 其他的

第 8 章：按最终用户

  • 餐厅
  • 食品零售商
  • 餐饮服务
  • 其他的

第九章：按应用

  • 供应链管理
  • 食品安全
  • 送餐服务
  • 食品加工
  • 营养追踪
  • 其他的

第十章：按地区

  • 北美洲
    • 我们。
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 併购分析

第十二章：公司简介

  • Impossible Foods, Inc.
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 关键进展
  • Beyond Meat, Inc.
  • UPSIDE Foods, Inc.
  • Eat Just, Inc.
  • Meatable BV
  • NotCo SpA
  • Perfect Day, Inc.
  • Apeel Sciences, Inc.
  • Tovala, Inc.
  • BlueNalu, Inc.

第 13 章：附录

简介目录
Product Code: AG9451

Food Tech Market Size

Global Food Tech Market size reached US$ 105.28 billion in 2024 and is expected to reach US$ 224.31 billion by 2032, growing with a CAGR of 9.9% during the forecast period 2025-2032.

The global food tech market is evolving to address system-wide inefficiencies and sustainability challenges. As of 2023, over 3.1 billion people globally cannot afford a healthy diet, pushing demand for affordable, tech-enabled nutrition solutions. In response, major food companies like Nestle are investing in regenerative agriculture across 14 million hectares by 2030, integrating tech for soil health and emissions tracking.

Meanwhile, food traceability is advancing as digital supply chain tools are being implemented across over 60 countries through global partnerships and public initiatives. Additionally, the World Bank emphasizes that less than 20% of smallholder farmers globally use any form of digital agricultural advisory service, highlighting a vast untapped segment for food tech deployment. At the same time, companies are adopting circular food economy models, with Unilever targeting 100% recyclable or compostable packaging by 2025, aligning with tech-led waste reduction strategies.

Food Tech Market Trend

Globally, the agrifood system incurs hidden costs equivalent to 10% of global GDP, driven by environmental damage, health impacts from poor diets, and socio-economic inequality. These "invisible costs" include productivity losses due to malnutrition and pollution-related healthcare expenses. The FAO stresses that these costs must be internalized in future food tech innovation models to ensure equitable and sustainable growth.

Global Food Tech Market Dynamics

"True Cost Accounting" Adoption for Sustainable Food Innovation

"True Cost Accounting" (TCA) is becoming a key driver of global food tech innovation, as governments and companies seek to capture the real environmental, health, and social costs of food systems. According to the FAO, global agrifood systems incur US$ 10 trillion in hidden costs annually, nearly 10% of global GDP, from climate emissions, biodiversity loss, poor nutrition, and labor inequities. TCA frameworks aim to internalize these costs into decision-making, pushing food tech firms to innovate around regenerative agriculture, low-impact packaging, and healthier product design.

This shift is accelerating investment in digital tools and analytics platforms capable of tracking externalities across the value chain. For instance, Nestle and Unilever are piloting TCA-aligned sustainability metrics into product development and supply chain reporting, aligned with guidance from the FAO's Sustainable Food Systems Program. As companies and countries embed TCA into procurement and policy, food tech solutions that reduce water use, carbon intensity, or diet-related diseases are seeing increased demand globally

Uneven Digital Infrastructure in Emerging Economies

Uneven digital infrastructure in emerging economies is a significant barrier to the growth of the global food tech market. According to the World Bank, only 32% of the rural population in low-income countries has access to reliable internet, compared to over 80% in high-income countries. This gap limits the adoption of precision agriculture tools, IoT-based farm monitoring, and blockchain-enabled traceability systems-technologies that are rapidly transforming food systems in more digitally advanced regions.

The lack of connectivity not only hinders productivity but also excludes millions of smallholders from e-commerce platforms, agri-data services, and digital marketplaces. For instance, the FAO and World Bank highlight those countries in Sub-Saharan Africa and South Asia face challenges like high broadband costs and lack of digital literacy, creating bottlenecks for food innovation scale-up. As a result, food tech ventures are disproportionately clustered in developed markets, slowing global innovation equity and food security progress.

Market Segment Analysis

The global food tech market is segmented based on technology, food type, end-user, application, and region.

AI and Machine Learning Technologies are Accelerating Innovation in the Global Food Tech Market

Artificial Intelligence (AI) and Machine Learning (ML) technologies are significantly enhancing efficiency and innovation in the global food technology market. For instance, Mondelez International has utilized AI to develop new snack recipes, accelerating product launches by a factor of five compared to traditional methods.

Similarly, China's five-year action plan aims to digitize agriculture by 2028, incorporating AI to boost food production and enhance food security. Additionally, AI applications in aquaculture have improved fish farming efficiency by up to 20%, demonstrating the technology's impact on various sectors within the food industry. These examples underscore AI and ML's pivotal role in transforming food production and supply chains globally.

Market Geographical Share

Rapid Technological Advancements in North America.

The North American food technology market is witnessing robust demand, driven by growing investment in automation and safety standards across the food industry. According to the US. Department of Agriculture (USDA), the adoption of automated food processing and packaging technologies is accelerating as companies seek to improve efficiency and respond to labor shortages.

Simultaneously, the US. Food and Drug Administration (FDA) continues to advance its New Era of Smarter Food Safety initiative, which emphasizes the use of digital traceability, predictive analytics, and emerging tech such as AI and blockchain to enhance food safety outcomes. These government-led efforts, along with strong consumer demand for transparency and innovation in food production, are shaping the region's growing appetite for food tech solutions.

Technology Analysis

The global food tech market is experiencing significant advancements, particularly in the realm of alternative protein sources. In Australia, the ag-tech sector secured $253 million in investments in 2023, showcasing resilience during a global funding slowdown in 2024. Innovations such as microbial spore supplements for soil carbon capture by companies like Loam Bio and robotic pollinators by Arugga AI Farming highlight the country's cutting-edge developments. Additionally, Australian farmers are increasingly adopting advanced technologies, with a survey indicating they are the world's second-biggest adopters after the US.

In the UK, regulatory frameworks are evolving to accommodate emerging food technologies. The Food Standards Agency (FSA) has initiated a US$ 1.77 million project to establish a system for testing and approving lab-grown meats, aiming to have facilities operational within two years. This initiative is part of a broader effort to integrate novel food technologies into the market, reflecting the government's commitment to fostering innovation in the food sector.

Major Global Players

The major global players in the market include Impossible Foods, Inc., Beyond Meat, Inc., UPSIDE Foods, Inc., Eat Just, Inc., Meatable B.V., NotCo SpA, Perfect Day, Inc., Apeel Sciences, Inc., Tovala, Inc., and BlueNalu, Inc.

Key Developments

In January 2023, Hunch Ventures, a New Delhi-based Investment fund, announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation project. Catalyzed by the Global Alliance for a Sustainable Planet (GASP), this Net-Zero Food Tech Innovation project will be the first-of-its-kind in India focused on smart proteins and innovative technologies in food production for lower carbon emissions, cleaner and healthier production of protein with lower GHG emissions.

In September 2022, Culinary Digital, an established US-based food-tech SaaS company, part of the Fulcrum Group, launched a cutting-edge food tech platform for Indian market to tackle critical issues like food wastage and food security.

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Target Audience 2024

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Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Technology
  • 3.2. Snippet by Food Type
  • 3.3. Snippet by End-User
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. "True Cost Accounting" Adoption for Sustainable Food Innovation
    • 4.1.2. Restraints
      • 4.1.2.1. Uneven Digital Infrastructure in Emerging Economies
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. Pricing Analysis
  • 5.5. Regulatory and Compliance Analysis
  • 5.6. AI & Automation Impact Analysis
  • 5.7. R&D and Innovation Analysis
  • 5.8. Technology Analysis
  • 5.9. DMI Opinion

6. By Technology

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 6.1.2. Market Attractiveness Index, By Technology
  • 6.2. AI and Machine Learning*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Blockchain
  • 6.4. IoT
  • 6.5. Biotechnology
  • 6.6. Others

7. By Food Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 7.1.2. Market Attractiveness Index, By Food Type
  • 7.2. Plant-Based*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lab-Grown
  • 7.4. Conventional
  • 7.5. Functional Foods
  • 7.6. Health Supplements
  • 7.7. Others

8. By End-User

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.1.2. Market Attractiveness Index, By End-User
  • 8.2. Restaurants*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Food Retailers
  • 8.4. Catering Services
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Supply Chain Management*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Food Safety
  • 9.4. Meal Delivery Services
  • 9.5. Food Processing
  • 9.6. Nutrition Tracking
  • 9.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US.
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Russia
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Impossible Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Beyond Meat, Inc.
  • 12.3. UPSIDE Foods, Inc.
  • 12.4. Eat Just, Inc.
  • 12.5. Meatable B.V.
  • 12.6. NotCo SpA
  • 12.7. Perfect Day, Inc.
  • 12.8. Apeel Sciences, Inc.
  • 12.9. Tovala, Inc.
  • 12.10. BlueNalu, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us