封面
市场调查报告书
商品编码
1419681

新加坡主食市场

Staple Foods in Singapore

出版日期: | 出版商: Euromonitor International | 英文 65 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022年通膨过后,新加坡主食市场平均单价持续小幅上涨。气候变迁和地缘政治风险进一步影响了全球粮食生产和供应链,对新加坡等依赖进口的市场带来压力。特别是,由于关键原料小麦的高通膨压力,2023 年烘焙点心、义式麵食和麵条的价格大幅上涨。

本报告审视了新加坡的主食并提供了市场概况,以及2018年至2022年的最新零售资料,确定了主要企业、品牌和零售商店,并深入了解了消费者需求和销售成长背后的驱动因素。评估主要趋势和人口变化。

目录

执行摘要

竞争形势

市场资料

免责声明

资讯来源

新加坡烘焙点心

关键资料发现

2023年发展

  • 通膨压力下烘焙点心边际零售量增加
  • 参与企业应对烘焙点心的两极化趋势
  • 健康和保健仍然是当地消费者的首要任务

前景和机会

  • 方便地以行动形式推动产品创新
  • 新麵包店咖啡馆推动了手工烘焙点心的流行
  • 烘焙点心行业参与企业註重永续实践

分类资料

新加坡早餐用麦片谷类

关键资料发现

2023年发展

  • 由于流动性增加和选择更实惠的选择,早餐用麦片谷类的成长放缓
  • 参与企业以多种形式因应生活方式的变化
  • 桂格持续创新,激发消费者对热麦片的兴趣

前景和机会

  • 健康和保健趋势继续青睐麦片和麦片
  • 运动员采取更多措施让孩子对早餐用麦片谷类感兴趣

分类资料

新加坡的加工肉品、鱼贝类和肉类替代品

关键资料发现

2023年发展

  • 加工肉品零售量成长不平衡
  • 由于人们认为对健康有益,对加工海鲜产品的需求稳定
  • 随着消费者优先考虑负担能力,肉类和鱼贝类替代品的成长正常化

前景和机会

  • 健康和保健趋势推动冷冻加工鸡肉的成长
  • 由于单价涨幅放缓,豆腐及豆腐製品预计需求稳定。

分类资料

新加坡加工水果和蔬菜

关键资料发现

2023年发展

  • 当消费者考虑新鲜或冷冻水果和蔬菜时,耐储存形式的表现下降
  • 酸菜趋势持续与泡菜竞争
  • 新加坡对冷冻水果的需求微乎其微

前景和机会

  • 预测期内常温储存的豆类供应有限
  • 便利性有潜力推动更强劲的成长

分类资料

新加坡米饭、义式麵食和麵条

关键资料发现

2023年发展

  • 新加坡义式麵食混合表演
  • 2023年强米将继续与急剧上升抗争
  • 日清保持即时优势并策略性地专注于风味创新

前景和机会

  • 健康饮食趋势推动进一步的产品创新
  • 稻米产量下降预计将影响世界稻米供应

分类资料

简介目录
Product Code: CSSG

Staple foods in Singapore continued to experience marginally higher average unit prices from the lingering effect of the inflationary wave in 2022. Climate change and geopolitical risks further impacted global food production and supply chains, placing pressure on an import-reliant market such as Singapore. In particular, baked goods, pasta and noodles experienced strong price increases in 2023, due to the high inflationary pressures on the cost of wheat, which is a key ingredient. The high cost...

Euromonitor International's Staple Foods in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Staple Foods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market's major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

TABLE OF CONTENTS

List Of Contents And Tables

EXECUTIVE SUMMARY

  • Staple foods in 2023: The big picture
  • Key trends in 2023

Competitive Landscape

  • Channel developments
  • What next for staple foods?

MARKET DATA

  • Table 1 Sales of Staple Foods by Category: Volume 2018-2023
  • Table 2 Sales of Staple Foods by Category: Value 2018-2023
  • Table 3 Sales of Staple Foods by Category: % Volume Growth 2018-2023
  • Table 4 Sales of Staple Foods by Category: % Value Growth 2018-2023
  • Table 5 NBO Company Shares of Staple Foods: % Value 2019-2023
  • Table 6 LBN Brand Shares of Staple Foods: % Value 2020-2023
  • Table 7 Penetration of Private Label by Category: % Value 2018-2023
  • Table 8 Distribution of Staple Foods by Format: % Value 2018-2023
  • Table 9 Forecast Sales of Staple Foods by Category: Volume 2023-2028
  • Table 10 Forecast Sales of Staple Foods by Category: Value 2023-2028
  • Table 11 Forecast Sales of Staple Foods by Category: % Volume Growth 2023-2028
  • Table 12 Forecast Sales of Staple Foods by Category: % Value Growth 2023-2028

DISCLAIMER

SOURCES

  • Summary 1 Research Sources

BAKED GOODS IN SINGAPORE

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Marginal retail volume growth for baked goods amid inflationary pressures
  • Players respond to polarising trends in baked goods
  • Health and wellness remains a key priority for local consumers

PROSPECTS AND OPPORTUNITIES

  • Convenience to drive product innovation in on-the-go formats
  • New bakery cafes drive popularity of artisanal baked goods
  • Players in baked goods to focus on sustainable practices

CATEGORY DATA

  • Table 13 Sales of Baked Goods by Category: Volume 2018-2023
  • Table 14 Sales of Baked Goods by Category: Value 2018-2023
  • Table 15 Sales of Baked Goods by Category: % Volume Growth 2018-2023
  • Table 16 Sales of Baked Goods by Category: % Value Growth 2018-2023
  • Table 17 NBO Company Shares of Baked Goods: % Value 2019-2023
  • Table 18 LBN Brand Shares of Baked Goods: % Value 2020-2023
  • Table 19 Distribution of Baked Goods by Format: % Value 2018-2023
  • Table 20 Forecast Sales of Baked Goods by Category: Volume 2023-2028
  • Table 21 Forecast Sales of Baked Goods by Category: Value 2023-2028
  • Table 22 Forecast Sales of Baked Goods by Category: % Volume Growth 2023-2028
  • Table 23 Forecast Sales of Baked Goods by Category: % Value Growth 2023-2028

BREAKFAST CEREALS IN SINGAPORE

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Slower growth for breakfast cereals due to greater mobility and choice of more affordable options
  • Players respond to changing lifestyles with different formats
  • Quaker continues to innovate to stimulate consumer interest in hot cereals

PROSPECTS AND OPPORTUNITIES

  • Health and wellness trend will continue to favour muesli and granola
  • Greater efforts by players to sustain interest in children's breakfast cereals

CATEGORY DATA

  • Table 24 Sales of Breakfast Cereals by Category: Volume 2018-2023
  • Table 25 Sales of Breakfast Cereals by Category: Value 2018-2023
  • Table 26 Sales of Breakfast Cereals by Category: % Volume Growth 2018-2023
  • Table 27 Sales of Breakfast Cereals by Category: % Value Growth 2018-2023
  • Table 28 NBO Company Shares of Breakfast Cereals: % Value 2019-2023
  • Table 29 LBN Brand Shares of Breakfast Cereals: % Value 2020-2023
  • Table 30 Distribution of Breakfast Cereals by Format: % Value 2018-2023
  • Table 31 Forecast Sales of Breakfast Cereals by Category: Volume 2023-2028
  • Table 32 Forecast Sales of Breakfast Cereals by Category: Value 2023-2028
  • Table 33 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2023-2028
  • Table 34 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2023-2028

PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN SINGAPORE

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Uneven retail volume growth within processed meat
  • Steady demand for processed seafood supported by perceived health benefits
  • Growth of meat and seafood substitutes normalises as consumers prioritise affordability

PROSPECTS AND OPPORTUNITIES

  • Health and wellness trend to drive growth of chilled processed poultry
  • Stable demand predicted for tofu and derivatives as unit price growth slows

CATEGORY DATA

  • Table 35 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2018-2023
  • Table 36 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2018-2023
  • Table 37 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2018-2023
  • Table 38 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2018-2023
  • Table 39 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2018-2023
  • Table 40 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2018-2023
  • Table 41 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2018-2023
  • Table 42 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2018-2023
  • Table 43 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2018-2023
  • Table 44 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2019-2023
  • Table 45 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2020-2023
  • Table 46 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2018-2023
  • Table 47 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2023-2028
  • Table 48 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2023-2028

PROCESSED FRUIT AND VEGETABLES IN SINGAPORE

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Weak performance by leading shelf stable format as consumers increasingly consider fresh or frozen fruit and vegetables
  • Continued competition from pickled products with sauerkraut dishes trending
  • Negligible demand for frozen fruit in Singapore

PROSPECTS AND OPPORTUNITIES

  • Limited opportunities for shelf stable beans over the forecast period
  • Convenience has the potential to drive stronger growth

CATEGORY DATA

  • Table 49 Sales of Processed Fruit and Vegetables by Category: Volume 2018-2023
  • Table 50 Sales of Processed Fruit and Vegetables by Category: Value 2018-2023
  • Table 51 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2018-2023
  • Table 52 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2018-2023
  • Table 53 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2018-2023
  • Table 54 NBO Company Shares of Processed Fruit and Vegetables: % Value 2019-2023
  • Table 55 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2020-2023
  • Table 56 Distribution of Processed Fruit and Vegetables by Format: % Value 2018-2023
  • Table 57 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2023-2028
  • Table 58 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2023-2028
  • Table 59 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2023-2028
  • Table 60 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2023-2028

RICE, PASTA AND NOODLES IN SINGAPORE

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Mixed performances by pasta and noodles in Singapore
  • Dominant rice continues to grapple with high price rises in 2023
  • Nissin retains its strength in instant noodles, with a strategic focus on flavour innovation

PROSPECTS AND OPPORTUNITIES

  • Healthier eating trends will drive further product innovation
  • Poor rice production yield expected to affect global rice supply

CATEGORY DATA

  • Table 61 Sales of Rice, Pasta and Noodles by Category: Volume 2018-2023
  • Table 62 Sales of Rice, Pasta and Noodles by Category: Value 2018-2023
  • Table 63 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2018-2023
  • Table 64 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2018-2023
  • Table 65 Sales of Instant Noodles by Leading Flavours: Rankings 2018-2023
  • Table 66 NBO Company Shares of Rice, Pasta and Noodles: % Value 2019-2023
  • Table 67 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2020-2023
  • Table 68 NBO Company Shares of Rice: % Value 2019-2023
  • Table 69 LBN Brand Shares of Rice: % Value 2020-2023
  • Table 70 NBO Company Shares of Pasta: % Value 2019-2023
  • Table 71 LBN Brand Shares of Pasta: % Value 2020-2023
  • Table 72 NBO Company Shares of Noodles: % Value 2019-2023
  • Table 73 LBN Brand Shares of Noodles: % Value 2020-2023
  • Table 74 Distribution of Rice, Pasta and Noodles by Format: % Value 2018-2023
  • Table 75 Distribution of Rice by Format: % Value 2018-2023
  • Table 76 Distribution of Pasta by Format: % Value 2018-2023
  • Table 77 Distribution of Noodles by Format: % Value 2018-2023
  • Table 78 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2023-2028
  • Table 79 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2023-2028
  • Table 80 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2023-2028
  • Table 81 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2023-2028