![]() |
市场调查报告书
商品编码
1886972
罐装香肠市场规模、占有率、成长及全球产业分析:依类型、应用和地区划分的洞察,以及2024年至2032年的预测Canned Sausages Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032 |
||||||
随着消费者生活方式转向便利食品选择转变,全球罐装香肠市场持续成长。根据最新的产业评估,预计2024年全球罐装香肠市场规模将达到58.9亿美元,2025年将成长至61.2亿美元,到2032年将达到82.2亿美元,预测期内复合年增长率(CAGR)为4.30%。罐装香肠因其保质期长、便于携带和高蛋白含量等特性而日益受到市场认可,这些特性也符合现代人的饮食习惯。
市场概况及成长展望
2024年,北美以35.14%的市占率领先罐装香肠市场。这主要得益于消费者对预製蛋白质食品日益增长的偏好以及零售网络的广泛覆盖。美国和加拿大的消费者对保质期长的食品越来越感兴趣,这与罐装香肠的便利性不谋而合。到2025年,猪肉香肠预计将继续保持其在全球市场的领先地位,这主要归功于其丰富的口感、良好的风味以及在传统香肠配方中的应用。
全球消费模式正在改变。美国对保质期长的蛋白质食品的需求不断增长,而德国则对有机和健康香肠的需求日益旺盛。由于西式饮食的普及和零售网络的扩张,中国对罐装香肠的需求也在不断增长,而巴西则受到旅游业和Z世代对便捷食品形式日益增长的偏好的推动。
市场趋势
一个重要的新兴趋势是植物性罐装香肠的快速普及。随着素食主义者和弹性素食主义者的不断增长,製造商正在加速推出植物性产品以满足日益增长的需求。这场植物性食品革命也正在蔓延到罐装香肠领域,迫使企业开发创新配方,在保持传统风味的同时,提供更清晰的标籤并去除动物成分。这种转变促使製造商加大对研发、产品开发和口味创新的投入。
市场推动因素
随着消费者生活节奏的加快,预製即食食品的需求持续成长。罐装香肠具有方便、便携、保存期限长以及营养丰富(包括铁、蛋白质和B群维生素)等优点。这些特性使罐装香肠成为家庭、旅客和烹饪时间有限的消费者的理想选择。此外,罐装香肠价格实惠,同时也能保障经济拮据消费者的食品安全。
人们对世界各地美食的接触日益增多,推动了各种香肠的流行。异国风味和高檔罐装香肠的受欢迎程度正在扩大欧洲、亚洲和美洲的国际贸易。製造商正在拓展新市场,并利用跨境市场对具有文化特色的风味产品日益增长的需求。
市场限制因子
一个主要的阻碍因素是高温加工过程中营养成分的流失。水溶性维生素,例如B群维生素和维生素C,在罐装过程中可能会降解,进而影响营养价值和风味。这项挑战促使许多製造商探索先进的加工方法和强化策略,以提高营养成分的保留率和整体产品品质。
市场机会
创新仍然是最大的成长推动力之一。各公司正在尝试使用非常规肉类、全球香料、有机成分和融合风味。限量版产品的推出以及与厨师的合作正在提升产品的货架吸引力,并吸引那些勇于尝试的美食家。随着消费者越来越接受实验性的烹饪方式,风味多样化的机会也不断增长。
依成分分析
依通路划分
北美(预计到2024年将达到20.7亿美元)
由于便利食品消费量高、零售基础设施完善以及产品供应便捷,该地区继续保持领先地位。
欧洲
健康意识的增强以及对有机和瘦肉产品日益增长的兴趣正在塑造市场需求。欧洲消费者优先考虑健康、符合道德标准且美味的罐装香肠产品。
亚太地区
由于西方饮食文化的影响、劳动力的成长以及零售和电子商务管道的扩张,预计亚太地区的成长率最高。
南美洲、中东和非洲
儘管这些地区仍处于发展阶段,但在旅游业、可支配收入增加以及融合菜餚趋势的推动下,它们展现出强劲的成长潜力。
The global canned sausages market continues to gain traction as consumer lifestyles evolve toward convenience-oriented food choices. According to the latest industry assessment, the global canned sausages market was valued at USD 5.89 billion in 2024, is expected to rise to USD 6.12 billion in 2025, and is projected to reach USD 8.22 billion by 2032, registering a CAGR of 4.30% during the forecast period. The market is witnessing rising acceptance as canned sausages provide long shelf life, portability, and high protein content-attributes highly valued in modern dietary behavior.
Market Snapshot and Growth Outlook
In 2024, North America led the canned sausages market with a 35.14% share, driven by increased consumer preference for ready-to-cook protein meals and widespread availability across retail networks. Consumers across the U.S. and Canada show rising interest in long-shelf-life food products, which fits well with the convenience offered by canned sausages. By 2025, the pork segment is expected to maintain its leadership in the global market due to pork's rich texture, favorable flavor profile, and traditional use in sausage recipes.
Global consumption patterns are shifting. The U.S. is experiencing higher demand for shelf-stable protein foods, Germany is witnessing momentum for organic and healthier sausage varieties, China shows growing adoption due to Western diets and retail expansions, while Brazil benefits from tourism and Gen Z's growing preference for convenient food formats.
Market Trends
A key emerging trend is the rapid adoption of plant-based canned sausages. With rising vegan and flexitarian populations, manufacturers are increasingly launching plant-based variants to meet growing demand. The plant-based food revolution has extended into the canned sausages category, pushing companies to introduce innovative formulations that replicate traditional flavors while offering cleaner labels and animal-free ingredients. This shift is encouraging manufacturers to further invest in research, product development, and flavor innovation.
Market Drivers
As consumers experience busier lifestyles, demand for ready-to-cook and ready-to-eat meals continues to rise. Canned sausages offer convenience, portability, long shelf life, and a strong nutritional profile-including iron, protein, and B vitamins. These qualities make them ideal for households, travelers, and consumers with limited cooking time. Additionally, canned sausages are often cost-effective, providing value for money while supporting food security for financially constrained consumers.
The growing exposure to global cuisines has boosted the popularity of diverse sausage varieties. Exotic and gourmet canned sausages are gaining acceptance, leading to increased international trade across Europe, Asia, and the Americas. Manufacturers are expanding into new geographies, capitalizing on the rising cross-border demand for culturally inspired flavors.
Market Restraints
The primary restraint is nutrient loss during high-temperature processing. Water-soluble vitamins such as B and C degrade during the canning cycle, potentially affecting nutritional value and taste. This challenge prompts many manufacturers to explore advanced processing methods and enrichment strategies to improve the nutritional retention and overall product quality.
Market Opportunities
Innovation remains one of the biggest growth levers. Companies are experimenting with non-traditional meats, global spices, organic ingredients, and fusion flavors. Limited-edition releases and collaborations with chefs add shelf appeal, attracting adventurous eaters. As consumers increasingly embrace culinary experimentation, opportunities for flavor diversification continue to multiply.
By Source
By Distribution Channel
North America (USD 2.07 billion in 2024)
This region remains dominant due to high consumption of convenience foods, strong retail infrastructure, and widespread product availability.
Europe
Growing wellness trends and interest in organic and lean meat products are shaping demand. European consumers prioritize healthy, ethical, and flavorful canned sausage options.
Asia Pacific
Expected to grow at the fastest rate owing to Western food influence, rising working population, and expanding retail and e-commerce channels.
South America & Middle East & Africa
These regions are in a developing phase but show strong growth potential, supported by tourism, rising disposable income, and cultural fusion cuisine trends.
Conclusion
With its strong convenience appeal, global flavor diversification, and rising demand across continents, the canned sausages market is set for sustained expansion-growing from USD 5.89 billion in 2024 to USD 8.22 billion by 2032. Innovation, retail expansion, and evolving consumer preferences will continue shaping this industry's future.
Segmentation By Source
By Distribution Channel
By Geography