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市场调查报告书
商品编码
1662884
2030 年罐头食品市场预测:按产品类型、性质、包装类型、分销管道和地区进行的全球分析Canned Foods Market Forecasts to 2030 - Global Analysis By Product Type, Nature, Packaging Type, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,全球罐头食品市场规模预计在 2024 年将达到 1,237 亿美元,预计到 2030 年将达到 1,601 亿美元,预测期内的复合年增长率为 4.4%。
采用热处理技术进行商业性灭菌并密封在密闭玻璃罐或金属容器中的食品称为罐头。使用这种保存方法,食物被加热以去除危险的酵素和微生物,同时保存营养成分并防止变质。此过程可使食物在货架上保存很长时间,通常为两到五年,且无需冷藏。
根据《营养素》杂誌发表的一项科学研究,每 10 个美国人中就有 8 个平均每两週至少吃一次罐头食品。
可长期保存
罐头可以保存营养成分,防止空气、光线和微生物造成的腐败,进而延长保存期限。这对于寻求更方便、更保质食品的消费者来说,是理想的选择。罐头产品的保质期也支持其在紧急供应和生鲜食品有限的偏远地区使用。此外,无需冷藏即可保存罐头食品的能力吸引了注重成本和永续性发展的消费者,从而推动了市场需求。
健康问题
对罐头食品的健康担忧是限制市场成长的一大因素。消费者通常认为罐装产品不如新鲜产品营养,因为罐装产品含有防腐剂、高钠或包装可能有 BPA。人们对有机食品和生鲜食品的日益偏好进一步限制了对罐头产品的需求。製造商被迫透过开发更健康的配方和采用无BPA 的包装解决方案来解决这些问题。
产品多样化
为了满足消费者不断变化的偏好,製造商正在使其产品多样化,包括有机食品、低钠食品和奢侈食品。即食餐、异国风水果和植物来源产品等创新产品正在吸引註重健康和追求便利的买家。此外,透过引入区域风味,他们迎合了当地人的偏好,扩大了市场吸引力并推动了销售。
与替代品的竞争
罐头食品市场的一个主要竞争来源是替代食品。随着消费者寻求更方便、更新鲜和更健康的食品选择,对冷冻食品、已调理食品和餐点套件等食品替代品的需求正在增长。这些替代食品被认为比罐头食品具有更高的品质、口味和营养价值,因此罐头食品製造商必须不断创新和适应,以保持竞争力、重新获得市场占有率并满足不断变化的消费者偏好。
新冠疫情对罐头食品市场产生了重大影响。封锁扰乱了供应链,并因劳动力短缺而导致生产成本上升。但由于消费者在不确定的时期内囤积方便且保质期长的不易腐烂的食品,需求飙升。儘管经济放缓影响了部分地区的购买力,但罐头食品的卫生吸引力仍然保持着其受欢迎程度,并确保了市场稳步成长。
预计在预测期内,罐装已调理食品市场将占据最大份额
由于罐装已调理食品方便且适合忙碌的生活方式,预计在预测期内将占据最大的市场占有率。这些餐点所需的准备时间很短,因此对上班族和学生很有吸引力。此外,风味和营养成分的进步也增加了它们的吸引力。该细分市场的多功能性以及满足各种菜餚的能力进一步证实了其在全球消费者中的广泛受欢迎程度。
预计预测期内线上零售领域将以最高的复合年增长率成长。
由于数位化不断提高以及消费者对电子商务平台的偏好,预计线上零售领域将在预测期内见证最高成长率。线上管道提供了送货上门、有竞争力的价格以及更广泛的产品等便利。疫情加速了这一趋势,消费者转向非接触式购物方式,并推动了罐装食品的线上销售。
由于繁忙的生活方式导致已调理食品消费量量高,预计北美将在预测期内占据最大的市场占有率。该地区先进的分销网络确保产品覆盖都市区。此外,人们对永续包装选择的认识不断提高,符合该地区消费者的偏好。忙碌的生活方式和庞大的现有消费群等因素构成了该地区的市场优势。
在预测期内,由于中国和印度等国家都市化快速推进以及可支配收入不断增加,预计亚太地区将呈现最高的复合年增长率。不断增长的劳动人口将推动对罐头食品等方便食品解决方案的需求。接触西方饮食习惯的机会越来越多也有助于推动该地区的市场扩张。此外,生活方式的改变和都市化进程的加速也促进了该地区市场的扩张。
According to Stratistics MRC, the Global Canned Foods Market is accounted for $123.7 billion in 2024 and is expected to reach $160.1 billion by 2030 growing at a CAGR of 4.4% during the forecast period. Foods that have been commercially sterilized and sealed in airtight glass jars or metal containers using a thermal processing technique are known as canned foods. Foods are heated using this preservation method to eliminate dangerous enzymes and microbes while preserving nutrients and avoiding spoiling. Through this process, foods can be kept on the shelf for a long time-usually two to five years-without needing to be refrigerated.
According to a scientific study published in Nutrients journal, 8 out of 10 Americans consumed at least one canned food in an average two-week period.
Offer extended shelf life
Canned foods provide an extended shelf life by preserving nutrients and preventing spoilage caused by air, light, or microorganisms. This makes them ideal for consumers seeking long-lasting, convenient food options. The durability of canned products also supports their use in emergency supplies and remote areas with limited access to fresh food. Additionally, the ability to store canned foods without refrigeration appeals to cost-conscious and sustainability-focused consumers, driving market demand.
Health concerns
Health concerns related to canned foods act as a significant restraint on market growth. Consumers often perceive canned products as less nutritious than fresh alternatives due to the potential presence of preservatives, high sodium levels, or BPA in packaging. The growing preference for organic and fresh foods further limits demand for canned items. Manufacturers face pressure to address these concerns by developing healthier formulations and adopting BPA-free packaging solutions.
Expanding product variety
Manufacturers are diversifying offerings with organic, low-sodium, and premium options to meet evolving consumer preferences. Innovations like ready-to-cook meals, exotic fruits, and plant-based canned products attract health-conscious and convenience-driven buyers. Additionally, introducing region-specific flavors caters to local tastes, broadening the market appeal and driving sales.
Competition from alternatives
Alternatives are a major source of competition in the canned foods market. As consumers seek out more convenient, fresh, and healthful food options, demand for alternatives such as frozen meals, ready-to-eat meals, and meal kits has increased. These alternatives are perceived to be of higher quality, taste, and nutritional value than canned foods, so manufacturers of canned foods must stay innovative and adapt to stay competitive, regain market share, and satisfy changing consumer preferences.
The Covid-19 pandemic significantly impacted the canned food market. Lockdowns disrupted supply chains and increased production costs due to labor shortages. However, demand surged as consumers stockpiled non-perishable items for their convenience and long shelf life during uncertainties. While economic slowdowns affected purchasing power in some regions, the hygienic appeal of canned foods sustained their popularity, ensuring steady market growth.
The canned ready meals segment is expected to be the largest during the forecast period
The canned ready meals segment is expected to account for the largest market share during the forecast period due to its convenience and suitability for busy lifestyles. These meals require minimal preparation time, making them appealing to working professionals and students. Additionally, advancements in flavor profiles and nutritional content enhance their attractiveness. The segment's versatility in offering diverse cuisines further supports its widespread adoption among global consumers.
The online retail segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increasing digitalization and consumer preference for e-commerce platforms. Online channels offer convenience through doorstep delivery, competitive pricing, and access to a wide range of products. The pandemic accelerated this trend as consumers shifted toward contactless shopping methods, boosting online sales of canned foods.
During the forecast period, North America is expected to hold the largest market share due to high consumption of ready-to-eat foods driven by busy lifestyles. The region's advanced distribution networks ensure product availability across urban and rural areas. Additionally, growing awareness of sustainable packaging options aligns with consumer preferences in this region. Factors such as busy lifestyles and a large existing consumer base contribute to the region's market dominance.
Over the forecast period, Asia Pacific is anticipated to exhibit the highest CAGR due to rapid urbanization and increasing disposable incomes in countries like China and India. The rising working population drives demand for convenient food solutions like canned products. Growing exposure to Western dietary habits supports market expansion in this region. Furthermore, changing lifestyles and increasing urbanization are also contributing to the expanding market in this region.
Key players in the market
Some of the key players in Canned Foods Market include The Kraft Heinz Company, Nestle S.A., Campbell Soup Company, Del Monte Foods Inc., Bolton Group, ConAgra Brands Inc., JBS S.A., Dole Food Company, Bonduelle, Thai Union Group PCL, Danish Crown Amba, Princes Foods, Bumble Bee Foods LLC, Hormel Foods Corporation, Ayam Sarl, CHB Group, Seneca Foods Corporation and Rhodes Food Group.
In October 2024, the makers of APPLEGATE(R), the nation's leading natural and organic meat brand announced its continued expansion into the breakfast category with its latest innovation: APPLEGATE NATURALS(R) Pancake & Sausage Stick. This convenient on-the-go offering is perfect for big and small hands alike.
In September 2024, the makers of HORMEL(R) BLACK LABEL(R) Bacon are committed to pushing the boundaries of bacon innovation; the brand is once again revolutionizing the category with the launch of its latest patent-pending product: HORMEL(R) BLACK LABEL(R) OVEN READY(TM) Thick Cut Bacon with Oven Safe Tray. This first-of-its-kind product brings the convenience of fully cooked bacon while offering a mess-free, easy-to-prepare option for bacon lovers everywhere.
In August 2023, Lunchables(R), in partnership with Fresh Del Monte Produce Inc., enters the produce aisle for the first time with its new fresh fruit offering featuring pineapple, clementines, grapes and apples. The new product line is set to deliver a delicious, wholesome and convenient solution to power kids forward throughout the day, while getting them accustomed to eating fruits by showing up prominently in a product they already know and enjoy.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.