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市场调查报告书
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1891518

微藻市场规模、占有率、成长及全球产业分析：按类型、应用和地区划分的洞察与预测（2024-2032）

Microalgae Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast, 2024-2032
出版日期: | 出版商: Fortune Business Insights Pvt. Ltd. | 英文 163 Pages | 商品交期: 请询问到货日

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微藻市场成长驱动因子

受可持续、高蛋白和功能性成分需求不断增长的驱动，全球微藻市场已成为食品、饲料、营养补充剂和生物技术等行业的高潜力领域。 2024年，全球微藻市场价值为7.8259亿美元。由于在多种工业应用中的广泛应用，预计到2025年市场规模将成长至8.413亿美元，到2032年将达到13.7642亿美元。

微藻是在淡水或海洋环境中培养的微小光合生物，因其卓越的营养价值而广为人知。 螺旋藻、小球藻、微拟球藻、雨生红球藻、等鞭金藻和衣藻等微藻富含蛋白质、必需胺基酸、维生素、色素、抗氧化剂、脂质和ω-3脂肪酸。这些特性使得微藻在食品、饲料和营养补充配方中具有极高的价值。

近年来，由于研发投入的增加、培养系统的技术进步以及在食品和饲料行业应用范围的扩大，微藻市场经历了显着增长。此外，全球人口的成长、饮食习惯的改变以及对蛋白质需求的不断上升也进一步推动了市场的扩张。

市场规模分析与预测

  • 2024年市场规模：7.8259亿美元
  • 2025年市场规模：8.413亿美元
  • 2032年市场规模：13.7642亿美元

2024年至2032年的稳定成长反映了微藻产品商业化程度的提高、对可持续蛋白质替代品投资的增加以及在动物营养和功能性食品领域应用的日益广泛。

新冠疫情对微藻市场的影响

新冠疫情对全球微藻市场产生了复杂的影响。初期，贸易限制和封锁措施导致供应链中断、劳动力短缺和营运延误。生产设施产能下降，造成供应和物流瓶颈。

然而，疫情加速了人们对健康和保健产品的需求，尤其是功能性食品和膳食补充剂。微藻因其增强免疫力的功效和高营养价值而闻名，因此受到了消费者和生产商的更多关注。消费者行为的这种变化有助于稳定需求，并支持市场在疫情后復苏。

微藻市场趋势

植物性蛋白质需求不断成长

影响全球微藻市场最显着的趋势之一是对植物性蛋白质来源的需求不断增长。人们对永续性、符合伦理的食品生产以及畜牧业对环境的影响的认识不断提高，正在推动消费者对植物性成分的偏好。

螺旋藻和绿藻等微藻拥有完整的蛋白质谱，包含所有必需胺基酸，使其成为植物性食品配方和补充剂的理想选择。它们的高消化率和营养密度进一步增强了它们在人类和动物营养方面的吸引力。

微藻市场成长驱动因子

微藻作为饲料中替代蛋白质来源的日益普及

全球畜牧和家禽业正在快速扩张，以满足不断增长的肉类、牛奶和鸡蛋需求。这种成长推动了对高品质、可持续且经济高效的饲料原料的需求。

微藻越来越多地被用作高蛋白饲料添加剂，提供蛋白质、碳水化合物、脂质和生物活性化合物等必需营养素。它们还可以替代合成饲料添加剂，支持更清洁、更永续的动物营养系统。

在水产养殖领域，微藻在鱼类和贝类幼体饲料中发挥重要作用，可以提高幼体的存活率和生长性能，同时减少对鱼粉的依赖。

微藻在食品业的应用不断扩展

食品业是微藻市场的主要成长引擎。 微藻具有高生物量生产力，所需土地和水资源极少，适合未来食品生产，符合永续发展目标。

源自微藻的成分正越来越多地应用于以下领域：

  • 麵包製品
  • 酱料和调味料
  • 麵条和义大利麵
  • 功能性食品
  • 营养补充品
  • 天然食用色素

食品配料生产商的持续创新和产品开发正在加速微藻成分在主流食品和特色食品领域的应用。

限制因子

复杂的生产流程和严格的监管

儘管微藻市场具有很高的成长前景，但它也面临着与复杂的培养过程和严格的食品法规相关的挑战。微藻生产需要严格控制条件，包括温度、光照强度、水质和营养管理。 不同的藻类需要特定的培养环境，这增加了操作的复杂性和成本。

此外，监管框架，尤其是在欧洲，对新型食品成分施加了严格的食品安全标准和审批要求，这给生产商，特别是那些从欧洲以外地区采购微藻的生产商，设置了障碍。

微藻市场区隔分析

依藻类划分

市场细分为螺旋藻、小球藻、微拟球藻、雨生红球藻、等鞭金藻、衣藻和其他藻类。

  • 螺旋藻因其高可用性、广泛的培养方式和广泛的用途（包括水产养殖饲料、营养补充剂和功能性食品）而占市场主导地位。
  • 微拟球藻因其富含ω-3脂肪酸且培养週期短，预计将显着成长。
  • 其他物种由于产量有限和养殖成本高，市场占有率较小。

依应用领域划分

全球微藻市场分为食品和饲料两大类。

  • 食品领域占显着占有率，预期成长率最高，主要得益于功能性食品和营养补充剂消费量的成长。
  • 饲料领域，尤其是水产养殖饲料领域，由于永续饲料原料越来越受欢迎，持续扩张。

按地区分析

北美

预计2024年，北美将以37.2%的市占率（价值2.9109亿美元）主导全球微藻市场。该地区受益于对植物性食品的强劲需求、先进的生物技术基础设施以及政府对研发创新的大力支持。

预计到 2032 年，美国微藻市场规模将达到 3.7307 亿美元，主要成长动力来自食品、饲料和营养补充品领域的应用。

欧洲

欧洲正经历强劲成长，这得益于丰富的研究、永续发展措施以及对替代蛋白的监管支持。全球大部分关于微藻食品的科学出版品都来自欧洲。

亚太地区

亚太地区拥有庞大的成长潜力，这得益于庞大的畜牧业规模、不断增长的饲料需求，以及印度、中国和日本等国家对微藻补充剂的日益普及。

南美洲

南美洲受益于有利的气候条件和不断扩大的生物技术投资，这有利于微藻的培养和商业化。

中东和非洲

该地区仍是一个新兴市场，拥有巨大的未开发潜力，这得益于政府主导的各项举措、对粮食安全的关注以及人们对可持续营养意识的不断提高。

该地区的企业正在投资发酵技术、先进的培养系统以及新产品的推出，以巩固其市场地位。

目录

第一章：引言

第二章：摘要整理

第三章：市场动态

  • 市场驱动因素
  • 市场限制因素
  • 市场机遇
  • 市场趋势

第四章：主要发现

  • 全球海藻市场概览
  • 监理框架
  • 行业SWOT分析
  • 近期产业趋势：政策、合作、新产品发布、併购
  • 新冠疫情对市场的影响

第五章：全球微藻市场分析、洞察与预测 （2019-2032）

  • 主要发现/摘要
  • 市场规模估算与预测
    • 依物种划分
      • 螺旋藻
      • 小球藻
      • 奈米拟球藻
      • 雨生红球藻
      • 等鞭金藻
      • 衣藻
      • 其他
    • 依应用程式划分
      • 食品
      • 饲料
    • 按地区划分
      • 北美
      • 欧洲
      • 亚太地区
      • 南美
      • 中东和非洲

第六章 北美微藻市场分析、洞察与预测（2019-2032）

  • 依国家划分
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲微藻市场分析、洞察与预测（2019-2032）

  • 依国家划分
    • 德国
    • 法国
    • 义大利
    • 英国
    • 荷兰
    • 罗马尼亚
    • 俄罗斯
    • 欧洲其他地区

第八章：亚太地区微藻市场分析、洞察与预测（2019-2032）

  • 依国家/地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 马来西亚
    • 新加坡
    • 台湾
    • 印尼
    • 纽西兰
    • 亚太其他地区

第九章：南美洲微藻市场分析、洞察与预测（2019-2032）

  • 依国家划分
    • 巴西
    • 阿根廷
    • 南美洲其他地区

第十章：中东与非洲微藻市场分析、洞察与预测（2019-2032）

  • 依国家划分
    • 以色列
    • 南非非洲
    • 中东和非洲其他地区

第十一章 竞争格局

  • 主要公司采用的商业策略
  • 全球微藻市场主要生产商收入占有率/排名分析（2024 年）

第十二章 公司简介

  • 巴斯夫公司 (BASF SE)
  • Cyanotech Corporation
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Solabia Group
  • Archer-Daniels-Mid
  • 富士化学工业株式会社（AstaReal株式会社）
  • Phycom
  • Kuehnle AgroSystems Inc.
  • Valensa International

第十三章：策略建议

Product Code: FBI110314

Growth Factors of microalgae Market

The global microalgae market is emerging as a high-potential segment within the broader food, feed, nutraceutical, and biotechnology industries, driven by increasing demand for sustainable, protein-rich, and functional ingredients. In 2024, the global microalgae market size was valued at USD 782.59 million. The market is projected to expand to USD 841.30 million in 2025 and further reach USD 1,376.42 million by 2032, reflecting strong adoption across multiple industrial applications.

Microalgae are microscopic photosynthetic organisms cultivated in freshwater or marine environments and are widely recognized for their exceptional nutritional profile. Species such as spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, and chlamydomonas are rich sources of proteins, essential amino acids, vitamins, pigments, antioxidants, lipids, and omega-3 fatty acids. These attributes make microalgae highly valuable for food, feed, and nutraceutical formulations.

The market has witnessed notable growth in recent years due to increasing research and development, technological advancements in cultivation systems, and expanding applications in the food and feed industries. Additionally, rising global population, changing dietary habits, and growing protein demand are further supporting market expansion.

Market Size Analysis and Forecast

  • 2024 Market Size: USD 782.59 million
  • 2025 Market Size: USD 841.30 million
  • 2032 Market Size: USD 1,376.42 million

The steady growth between 2024 and 2032 reflects rising commercialization of microalgae-based products, growing investments in sustainable protein alternatives, and increasing adoption in animal nutrition and functional foods.

Impact of COVID-19 on the Microalgae Market

The COVID-19 pandemic had a mixed impact on the global microalgae market. In the initial phase, the industry experienced supply chain disruptions, labor shortages, and operational delays due to trade restrictions and lockdown measures. Production facilities faced reduced capacity, creating bottlenecks in supply and logistics.

However, the pandemic also accelerated demand for health and wellness products, particularly functional foods and dietary supplements. Microalgae, known for their immune-supporting and nutritional benefits, gained increased attention among consumers and manufacturers. This shift in consumer behavior helped stabilize demand and supported the market's recovery in the post-pandemic period.

Microalgae Market Trends

Rising Demand for Plant-Based Proteins

One of the most prominent trends shaping the global microalgae market is the rising demand for plant-based protein sources. Increasing awareness of sustainability, ethical food production, and the environmental impact of animal farming has fueled consumer preference for plant-derived ingredients.

Microalgae such as spirulina and chlorella contain complete protein profiles with all essential amino acids, making them ideal for plant-based food formulations and supplements. Their high digestibility and nutritional density further strengthen their appeal in both human and animal nutrition.

Microalgae Market Growth Factors

Growing Use of Microalgae as a Protein Alternative in Animal Feed

The global livestock and poultry industries are expanding rapidly to meet rising demand for meat, milk, and eggs. This growth has increased the need for high-quality, sustainable, and cost-effective animal feed ingredients.

Microalgae are increasingly used as protein-rich feed supplements, providing essential nutrients such as proteins, carbohydrates, lipids, and bioactive compounds. They also serve as alternatives to synthetic feed additives, supporting cleaner and more sustainable animal nutrition systems.

In aquaculture, microalgae play a critical role as feed for larval fish and shellfish, improving survival rates and growth performance while reducing dependence on fishmeal.

Increasing Applications of Microalgae in the Food Industry

The food industry represents a key growth engine for the microalgae market. Microalgae offer high biomass productivity, require minimal land and water resources, and align with sustainability goals, making them suitable for future food production.

Microalgae-based ingredients are increasingly used in:

  • Bakery products
  • Sauces and seasonings
  • Noodles and pasta
  • Functional foods
  • Dietary supplements
  • Natural food colorants

Ongoing innovation and product development by food ingredient manufacturers are accelerating adoption across mainstream and specialty food categories.

Restraining Factors

Complex Production Process and Stringent Regulations

Despite strong growth prospects, the microalgae market faces challenges related to complex cultivation processes and stringent food regulations. Production requires controlled conditions such as temperature, light intensity, water quality, and nutrient management. Different species demand specific cultivation environments, increasing operational complexity and costs.

Additionally, regulatory frameworks-particularly in Europe-impose strict food safety and approval requirements on novel food ingredients, creating barriers for producers, especially those sourcing microalgae from non-European regions.

Microalgae Market Segmentation Analysis

By Species

The market is segmented into spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, chlamydomonas, and others.

  • Spirulina holds the dominant market share due to its widespread availability, extensive cultivation, and broad applications in aquaculture feed, dietary supplements, and functional foods.
  • Nannochloropsis is expected to grow significantly due to its omega-3 fatty acid content and rapid cultivation cycle.
  • Other species hold smaller shares due to limited production and higher cultivation costs.

By Application

The global market is segmented into food and feed.

  • The food segment holds a prominent share and is expected to record the highest growth rate, driven by rising consumption of functional foods and supplements.
  • The feed segment, particularly aquaculture feed, continues to expand as sustainable alternatives to traditional feed ingredients gain traction.

Regional Analysis

North America

In 2024, North America dominated the global microalgae market with a 37.2% share, valued at USD 291.09 million. The region benefits from strong demand for plant-based foods, advanced biotechnology infrastructure, and supportive government funding for research and innovation.

The U.S. microalgae market is projected to reach USD 373.07 million by 2032, driven by applications in food, feed, and nutraceuticals.

Europe

Europe demonstrates strong growth supported by extensive research output, sustainability initiatives, and regulatory support for alternative proteins. A significant share of global scientific publications related to microalgae-based food originates from Europe.

Asia Pacific

Asia Pacific presents major growth opportunities due to large livestock populations, rising feed demand, and increasing adoption of microalgae supplements in countries such as India, China, and Japan.

South America

South America benefits from favorable climatic conditions and expanding biotechnology investments, enhancing microalgae cultivation and commercialization.

Middle East & Africa

This region remains an emerging market with untapped potential, driven by government initiatives, food security concerns, and growing awareness of sustainable nutrition.

Competitive Landscape

The global microalgae market is highly competitive, with players focusing on product innovation, capacity expansion, strategic partnerships, and geographic growth.

Key Companies Include:

  • BASF SE
  • Cyanotech Corporation
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Archer-Daniels-Midland (ADM)
  • Phycom
  • Valensa International

These companies are investing in fermentation technology, advanced cultivation systems, and new product launches to strengthen their market positions.

Conclusion

The global microalgae market is positioned for robust long-term growth between 2024 and 2032, supported by rising demand for sustainable protein sources, expanding food and feed applications, and increasing investments in biotechnology. With market value expected to reach USD 1,376.42 million by 2032, microalgae are set to play a critical role in the future of global nutrition and sustainable food systems.

Segmentation By Species

  • Spirulina
  • Chlorella
  • Nannochloropsis
  • Haematococcus
  • Isochrysis
  • Chlamydomonas
  • Others

By Application

  • Food
  • Feed

By Region

  • North America (By Species, Application, and Country)
    • U.S.
    • Canada
    • Mexico
  • Europe (By Species, Application, and Country)
    • Germany
    • France
    • Italy
    • U.K.
    • Netherlands
    • Romania
    • Russia
    • Rest of Europe
  • Asia Pacific (By Species, Application, and Country)
    • China
    • India
    • Japan
    • Australia
    • Malaysia
    • Singapore
    • Taiwan
    • Indonesia
    • New Zealand
    • Rest of Asia Pacific
  • South America (By Species, Application, and Country)
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East and Africa (By Species, Application, and Country)
    • Israel
    • South Africa
    • Rest of the Middle East & Africa

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Market Trends

4. Key Insights

  • 4.1. Overview of the Global Seaweed Market
  • 4.2. Regulatory Framework
  • 4.3. Industry SWOT Analysis
  • 4.4. Recent Industry Developments: Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
  • 4.5. Impact of COVID-19 on the Market

5. Global Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Species
      • 5.2.1.1. Spirulina
      • 5.2.1.2. Chlorella
      • 5.2.1.3. Nannochloropsis
      • 5.2.1.4. Haematococcus
      • 5.2.1.5. Isochrysis
      • 5.2.1.6. Chlamydomonas
      • 5.2.1.7. Others
    • 5.2.2. By Application
      • 5.2.2.1. Food
      • 5.2.2.2. Feed
    • 5.2.3. By Region
      • 5.2.3.1. North America
      • 5.2.3.2. Europe
      • 5.2.3.3. Asia Pacific
      • 5.2.3.4. South America
      • 5.2.3.5. Middle East & Africa

6. North America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Species
      • 6.2.1.1. Spirulina
      • 6.2.1.2. Chlorella
      • 6.2.1.3. Nannochloropsis
      • 6.2.1.4. Haematococcus
      • 6.2.1.5. Isochrysis
      • 6.2.1.6. Chlamydomonas
      • 6.2.1.7. Others
    • 6.2.2. By Application
      • 6.2.2.1. Food
      • 6.2.2.2. Feed
    • 6.2.3. By Country (Value)
      • 6.2.3.1. U.S.
      • 6.2.3.2. Canada
      • 6.2.3.3. Mexico

7. Europe Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Species
      • 7.2.1.1. Spirulina
      • 7.2.1.2. Chlorella
      • 7.2.1.3. Nannochloropsis
      • 7.2.1.4. Haematococcus
      • 7.2.1.5. Isochrysis
      • 7.2.1.6. Chlamydomonas
      • 7.2.1.7. Others
    • 7.2.2. By Application
      • 7.2.2.1. Food
      • 7.2.2.2. Feed
    • 7.2.3. By Country (Value)
      • 7.2.3.1. Germany
      • 7.2.3.2. France
      • 7.2.3.3. Italy
      • 7.2.3.4. U.K
      • 7.2.3.5. Netherlands
      • 7.2.3.6. Romania
      • 7.2.3.7. Russia
      • 7.2.3.8. Rest of Europe

8. Asia Pacific Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Species
      • 8.2.1.1. Spirulina
      • 8.2.1.2. Chlorella
      • 8.2.1.3. Nannochloropsis
      • 8.2.1.4. Haematococcus
      • 8.2.1.5. Isochrysis
      • 8.2.1.6. Chlamydomonas
      • 8.2.1.7. Others
    • 8.2.2. By Application
      • 8.2.2.1. Food
      • 8.2.2.2. Feed
    • 8.2.3. By Country (Value)
      • 8.2.3.1. China
      • 8.2.3.2. India
      • 8.2.3.3. Japan
      • 8.2.3.4. Australia
      • 8.2.3.5. Malaysia
      • 8.2.3.6. Singapore
      • 8.2.3.7. Taiwan
      • 8.2.3.8. Indonesia
      • 8.2.3.9. New Zealand
      • 8.2.3.10. Rest of Asia Pacific

9. South America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Species
      • 9.2.1.1. Spirulina
      • 9.2.1.2. Chlorella
      • 9.2.1.3. Nannochloropsis
      • 9.2.1.4. Haematococcus
      • 9.2.1.5. Isochrysis
      • 9.2.1.6. Chlamydomonas
      • 9.2.1.7. Others
    • 9.2.2. By Application
      • 9.2.2.1. Food
      • 9.2.2.2. Feed
    • 9.2.3. By Country (Value)
      • 9.2.3.1. Brazil
      • 9.2.3.2. Argentina
      • 9.2.3.3. Rest of South America

10. Middle East & Africa Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Species
      • 10.2.1.1. Spirulina
      • 10.2.1.2. Chlorella
      • 10.2.1.3. Nannochloropsis
      • 10.2.1.4. Haematococcus
      • 10.2.1.5. Isochrysis
      • 10.2.1.6. Chlamydomonas
      • 10.2.1.7. Others
    • 10.2.2. By Application
      • 10.2.2.1. Food
      • 10.2.2.2. Feed
    • 10.2.3. By Country (Value)
      • 10.2.3.1. Israel
      • 10.2.3.2. South Africa
      • 10.2.3.3. Rest of Middle East & Africa

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Microalgae Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

  • 12.1. BASF SE
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Cyanotech Corporation
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. Corbion N.V.
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. Koninklijke DSM N.V.
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. Solabia Group
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. The Archer-Daniels-Midland
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. Fuji Chemical Industries Co., Ltd. (AstaReal Co., Ltd.)
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. Phycom
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Kuehnle AgroSystems Inc.
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Valensa International
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.10.5. Recent Developments

13. Strategic Recommendation

List of Tables

  • Table 1: Concentrations of Crude protein, Lipids, and Carbohydrates in microalgae used in feed, % of dry weight
  • Table 2: Effects of Microalgae Applications in Different Food Products
  • Table 3: Effects of Microalgae Applications in Different Food Products
  • Table 4: Global Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 5: Global Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 6: Global Microalgae Market Value (USD Million), by Region, 2019-2032
  • Table 7: North America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 8: North America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 9: North America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 10: Europe Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 11: Europe Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 12: Europe Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 13: Asia Pacific Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 14: Asia Pacific Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 15: Asia Pacific Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 16: South America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 17: South America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 18: South America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 19: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 20: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 21: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 22: Global Microalgae Market Ranking Analysis, By Key Manufacturers, 2024

List of Figures

  • Figure 1: Global Microalgae Market Snapshot
  • Figure 2: Global Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 3: Global Microalgae Market Share (%), by Species, 2024
  • Figure 4: Global Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 5: Global Microalgae Market Share (%), by Application, 2024
  • Figure 6: Global Microalgae Market Value (USD Million), By Region, 2024 & 2032
  • Figure 7: Global Microalgae Market Share (%), By Region, 2024
  • Figure 8: North America Microalgae Market Value (USD Million), By Species, 2024 & 2032
  • Figure 9: North America Microalgae Market Share (%), By Species, 2024
  • Figure 10: North America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 11: North America Microalgae Market Share (%), by Application, 2024
  • Figure 12: North America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 13: North America Microalgae Market Share (%), by Country, 2024
  • Figure 14: Europe Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 15: Europe Microalgae Market Share (%), by Species, 2024
  • Figure 16: Europe Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 17: Europe Microalgae Market Share (%), by Application, 2024
  • Figure 18: Europe Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 19: Europe Microalgae Market Share (%), by Country, 2024
  • Figure 20: Asia Pacific Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 21: Asia Pacific Microalgae Market Share (%), by Species, 2024
  • Figure 22: Asia Pacific Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 23: Asia Pacific Microalgae Market Share (%), by Application, 2024
  • Figure 24: Asia Pacific Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 25: Asia Pacific Microalgae Market Share (%), by Country, 2024
  • Figure 26: South America Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 27: South America Microalgae Market Share (%), by Species, 2024
  • Figure 28: South America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 29: South America Microalgae Market Share (%), by Application, 2024
  • Figure 30: South America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 31: South America Microalgae Market Share (%), by Country, 2024
  • Figure 32: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 33: Middle East & Africa Microalgae Market Share (%), by Species, 2024
  • Figure 34: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 35: Middle East & Africa Microalgae Market Share (%), by Application, 2024
  • Figure 36: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 37: Middle East & Africa Microalgae Market Share (%), by Country, 2024
  • Figure 38: Key Strategies Adopted by Microalgae Companies, 2019-2024