拉丁美洲一次性食品服务市场

该报告调查了拉丁美洲的食品服务一次性用品市场，提供了有关每个地区的产品、材料、市场产品需求和趋势的资讯。

目录

第一章执行摘要

第二章概述

• 调查范围
• 年增长的驱动因素和限制因素
• 一次性食品服务用品的短期趋势
• 区域趋势
• 食品服务一次性用品的需求：依次区域划分
• 市场规模：按地区和国家划分
• 市场成长：按地区和国家划分
• 产品趋势
• 价格趋势

第三章影响食品服务一次性用品需求的因素

• 个人收入、消费支出
• 饮食文化
• 食品服务趋势
• 收益：依设施类型
• 食品和饮料产业的全球化
• 户外用餐的成长（外带、路边、外送）
• 街头小吃的重要性
• 法规、产品禁令
• 对永续性的承诺
• 替代材料的开发与使用
• 生质塑胶
• 模塑纤维
• 水质不良的影响

第四章市场

• 需求：依市场
• 餐厅
• 快餐店、快速休閒（快速服务）餐厅
• 其他有限服务餐厅（咖啡店/小吃店、摊贩）
• 全方位服务餐厅
• 零售、餐饮服务业

第五章 材料趋势

• 一次性食品食品服务用品的需求：依材料分类
• 塑胶
• 硬质塑胶
• 发泡塑胶
• 软质塑胶
• 纸，纸
• 其他（模压纤维、铝、竹、木、不织布）

第六章 饮料用一次性用品

• 范围和产品描述
• 需求：按国家和地区划分
• 产品趋势
• 需求：依产品类型
• 饮水杯
• 盖子、套筒
• 填充容器（袋子、小袋、瓶子、衬袋纸盒）
• 吸管、搅拌器
• 市场
• 主要供应商

第七章食品包装

• 范围和产品描述
• 需求：按国家和地区划分
• 产品趋势
• 需求：依产品类型
• 容器（蛤壳式，两件式）
• 盒子，纸箱
• 食品杯、标籤
• 软包装（包装纸、衬里、袋子）
• 其他食品包装
• 市场
• 主要供应商

第 8 章 服务软体

• 范围和产品描述
• 需求：按国家和地区划分
• 产品趋势
• 需求：依产品类型
• 餐巾
• 餐具
• 餐具（刀叉餐具、筷子）
• 其他服务软体
• 市场
• 主要供应商

第9章 墨西哥

• 市场规模与食品服务服务业概述
• 一次性食品食品服务用品的趋势：依市场部门划分
• 一次性产品类别和材料趋势
• 法规、产品禁令
• 主要供应商

第10章 中美洲和加勒比海地区

• 市场规模与食品服务服务业概述
• 食品服务一次性市场
• 需求：依产品类别、依材料
• 法规、产品禁令
• 中美洲
• 加勒比海
• 主要供应商

第11章 巴西

• 市场规模与食品服务服务业概述
• 食品服务一次性市场
• 需求：依产品类别、依材料
• 法规、产品禁令
• 主要供应商

第十二章其他南美洲

• 市场规模与食品服务服务业趋势
• 食品服务一次性市场
• 需求：依产品类别、依材料
• 主要供应商
• 阿根廷
• 智利
• 哥伦比亚
• 秘鲁
• 南美洲其他地区

第十三章产业结构

• 产业构成
• 市场占有率
• 併购
• 产业参与企业名单

第十四章附录

This study examines the Latin American market for foodservice single-use (disposable) products. For the purposes of this study, "single-use" products refers to items used in the service of food and beverages that are intended to be disposed of after use. Items with increased durability that allow multiple uses for various applications, such as plastic takeout containers, are included.

Product segments covered include:

beverage disposables

cold beverage cups

hot beverage cups

cup lids, lidding and domes

cup sleeves

straws

stirrers

fillable containers, including beverage bags and pouches, bag-in-box packaging, and bottles

food packaging

containers (clamshells and two-piece containers -- bases and lids)

boxes and cartons (corrugated boxes and folding cartons)

food cups, scoop cups, portion cups, tubs, buckets, pails, and related lids

flexible packaging, including wrap and liners and packaging bags

other food packaging, including foil catering/steam table pans, packaging trays and boats, pizza rounds, pizza pads, pizza box supports, cupcake inserts, and cake rounds

serviceware

dinnerware

napkins

utensils (cutlery and kits and chopsticks)

other serviceware such as serving trays, drink carriers, moist towelettes, disposable table covers, toothpicks, frills, parasols, steak markers, placemats, doilies, tray liners, coasters, and glass covers

Demand is also segmented by material:

plastic, including rigid, foam, flexible, and bioplastics

paper and paperboard

aluminum

molded fiber (e.g., wood pulp, sugarcane, bamboo, wheat straw)

other materials, including wood, bamboo, nonwovens, and cellophane

Finally demand is analyzed in terms of market:

eating and drinking places:

limited service, including fast food and fast casual restaurants, coffee and snack shops, and street vendors

full-service restaurants, cafeterias, and bars

retail and noncommercial markets:

retail stores, including grocery and convenience stores

noncommercial markets (e.g., lodging, sports and entertainment, education, institutional)

Excluded from the scope of this report are the following:

disposable items used for the preparation of food or beverages that do not reach the customer or end user

disposable cleaning and maintenance supplies

prepackaged food or beverage items that are not filled at the foodservice establishment, such as prepackaged condiment cups, beverage bottles, pouches of apple slices, chips, or cookies, or similar items

toys or other promotional items

carryout bags

reusable bags, trash bags, and grocery bags

Historical data (2012, 2017, and 2022) and forecasts for 2027 and 2032 are presented for demand for foodservice disposable products by unit and value in current US dollars (including inflation); demand data by market is presented in unit terms and current US dollars. Annual data is presented for category totals for 2019-2026. "Demand" (or sales) is defined as all shipments from US plants, plus imports minus exports.

Table of Contents

1. Executive Summary

2. Overview

Study Scope

Annual Growth Drivers & Restraints

Short-Term Foodservice Disposables Trends

Regional Trends

Foodservice Disposables Demand by Subregion

Market Size by Country & Subregion

Market Growth by Country & Subregion

Product Trends

Pricing Trends

3. Factors Impacting Foodservice Disposables Demand

Personal Incomes & Consumer Spending

Food Culture

Foodservice Industry Trends

Revenues by Establishment Type

Restaurant Industry Globalization

Growth in Off-Premises Dining (Carryout, Curbside & Delivery)

Importance of Street Food

Regulations & Product Bans

Sustainability Initiatives

Development & Use of Alternative Materials

Bioplastics

Molded Fiber

Impact of Poor Water Quality

4. Markets

Demand by Market

Eating & Drinking Places

Fast Food & Fast Casual (Quick Service) Restaurants

Other Limited Service Restaurants (Coffee & Snack Shops, Street Vendors)

Full-Service Restaurants

Retail & Noncommercial Foodservice

5. Trends in Materials

Foodservice Disposables Demand by Material

Plastic

Demand by Plastic Format

Rigid Plastic

Foam Plastic

Flexible Plastic

Paper & Paperboard

Other (Molded Fiber, Aluminum, Bamboo, Wood, Nonwoven)

6. Beverage Disposables

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Beverage Cups

Lids & Sleeves

Fillable Containers (Bags & Pouches, Bottles, Bag-in-Box)

Straws & Stirrers

Markets

Leading Suppliers

7. Food Packaging

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Containers (Clamshells & Two-Piece)

Boxes & Cartons

Food Cups & Tubs

Flexible Packaging (Wrap, Liners, & Bags)

Other Food Packaging

Markets

Leading Suppliers

8. Serviceware

Scope & Product Description

Demand by Subregion & Country

Product Trends

Demand by Product Type

Napkins

Dinnerware

Utensils (Cutlery & Chopsticks)

Other Serviceware

Markets

Leading Suppliers

9. Mexico

Market Size & Foodservice Industry Overview

Foodservice Disposables Trends by Market Sector

Disposable Product Category & Material Trends

Regulations & Product Bans

Leading Suppliers

10. Central America & Caribbean

Market Size & Foodservice Industry Overview

Foodservice Disposables Markets

Demand by Product Category & Material

Regulations & Product Bans

Central America

Caribbean

Leading Suppliers

11. Brazil

Market Size & Foodservice Industry Overview

Foodservice Disposables Markets

Demand by Product Category & Material

Regulations & Product Bans

Leading Suppliers

12. Other South America

Market Size & Foodservice Industry Trends

Foodservice Disposables Markets

Demand by Product Category & Material

Leading Suppliers

Argentina

Chile

Colombia

Peru

All Other South America

13. Industry Structure

Industry Composition

Market Share

Mergers & Acquisitions

List of

Industry Participants

14. Appendix

Report Details

Definitions

Abbreviations

Freedonia Methodology

Study Specific Methodology

Sources

Associations & Agencies

Related Studies & Reports

Countries in Latin America

Macroeconomic Assumptions

Economic Environment

Demographic Trends

Per Capita GDP

List of

Tables