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加工蛋的全球市场 - 产业分析，规模，占有率，成长，趋势，地区预测，预测(2023年～2030年)
市场调查报告书
商品编码
1312377

加工蛋的全球市场 - 产业分析，规模，占有率，成长，趋势，地区预测，预测(2023年～2030年)

Processed Egg Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5个工作天内

价格
简介目录

由于其方便、易于使用、易于储存以及消费者健康意识的增强，全球加工鸡蛋市场预计将出现指数级增长。

本报告提供全球加工鸡蛋市场调查分析，提供市场动态，各地区预测，企业简介等资讯。

目录

第1章 摘要整理

  • 全球加工鸡蛋市场:概述
  • 未来的预测(2023年～2030年)
  • 主要的市场趋势

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 产业的课题与机会
  • 市场要素的分析
    • 价值链分析
    • 波特的五力分析
  • 课题与解决方案
  • 供应链的影响的分析
  • COVID-19影响的分析
    • COVID-19前后的分析
  • 政府的法规
  • 贸易政策(进出口)
  • 经济分析

第3章 全球加工鸡蛋市场预测(2018年～2030年)

  • 全球加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 全球加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 全球加工鸡蛋市场预测:各地区(金额)(2018年～2030年)

第4章 北美的加工鸡蛋市场预测(2018年～2030年)

  • 北美的加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 北美的加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 北美的加工鸡蛋市场预测:各国(金额)(2018年～2030年)

第5章 欧洲的加工鸡蛋市场预测(2018年～2030年)

  • 欧洲的加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 欧洲的加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 欧洲的加工鸡蛋市场预测:各国(金额)(2018年～2030年)

第6章 亚太地区的加工鸡蛋市场预测(2018年～2030年)

  • 亚太地区的加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 亚太地区的加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 亚太地区的加工鸡蛋市场预测:各国(金额)(2018年～2030年)

第7章 南美的加工鸡蛋市场预测(2018年～2030年)

  • 南美的加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 南美的加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 南美的加工鸡蛋市场预测:各国(金额)(2018年～2030年)

第8章 中东·非洲的加工鸡蛋市场预测(2018年～2030年)

  • 中东·非洲的加工鸡蛋市场预测:各产品(金额)(2018年～2030年)
  • 中东·非洲的加工鸡蛋市场预测:不同形状(金额)(2018年～2030年)
  • 中东·非洲的加工鸡蛋市场预测:各国(金额)(2018年～2030年)

第9章 竞争情形

  • 企业的市场占有率分析(2022年)
  • 竞争仪表板
  • 企业简介
    • Cal-Maine Foods, Inc.
    • Cargill Incorporated
    • Actini Group
    • Danone
    • Moba B.V.
    • Honeyville, Inc.
    • Interovo Egg Group BV
    • Eurovo S.R.L.
    • Avril SCA
    • 其他

第10章 附录

简介目录

The demand for convenience food has been on the rise as consumers embrace busy lifestyles. Processed eggs have gained significant popularity as they eliminate the need to break shells and manually separate different components of eggs. With technological advancements in egg-processing machinery, efficient pasteurization has become possible, reducing the risk of contamination and extending the shelf life of processed egg products. Additionally, the demand for egg powder has increased due to its high solubility in water. The convenience, ease of use and storage, and growing health consciousness among consumers are expected to drive exponential growth in the global processed egg market.

Paced Demand for Highly Nutritious Food in the Sports Industry Boosts Processed Egg Market

In recent years, there has been a growing focus on enhancing physical appearance and maintaining fitness, leading to increased investments in sports, health clubs, and gym infrastructures. Athletes and fitness enthusiasts require high-protein diets to maintain energy levels, endurance, and stamina. Egg whites are a prominent source of protein in their diets, leading to increased demand for processed eggs worldwide. To cater to this growing demand, vendors in the processed egg industry are creating extracts with high concentrations of egg proteins. Considering these factors, the global processed egg market is poised for significant expansion over the forecast period.

Expanding Applications in Bakery Products Drive Processed Egg Market Growth

Processed eggs have found a wide range of applications in the bakery industry. By reducing manual labor, processed eggs are extensively used in the production of functional bakery products. Additionally, health-conscious consumers prefer food products with healthy ingredients, driving the demand for processed eggs in the bakery industry. Eggs not only enhance the fluffiness and taste of bakery products but also give them a shiny finish, stimulating growth across the processed egg market. These ongoing consumer trends in the bakery industry are expected to unlock novel growth opportunities in the global processed egg market in the coming years.

North America Sustains Dominance in the Global Processed Egg Market

North America is expected to maintain its lead in the global processed egg market. The region offers a wide range of popular and easily available egg-processed food products. Moreover, individuals with hectic lifestyles are seeking healthy convenience food products, and processed eggs fulfill this demand. The increasing awareness of egg health benefits, such as improved immunity and high nutritional value, further drives market growth. The cost-effectiveness of processed eggs also contributes to their growing adoption. These factors are anticipated to generate fresh business opportunities in the processed egg market in the coming years.

Prominent Market Players

Some of the major market players in the processed egg market include: Cal-Maine Foods Inc., Ballas Egg, Rose Acre Farms, Daybreak Foods, Rembrandt Enterprises Inc., Honeyville Inc., Pulviver, Interovo Egg Group BV, Dr. Oetker, and Gruppo Eurovo.

Table of Contents

1. Executive Summary

  • 1.1. Global Processed Egg Market: Snapshot
  • 1.2. Future Projections, 2023 - 2030, (US$ Mn)
  • 1.3. Key Market Trends

2. Market Overview

  • 2.1. Market Definitions and Segmentation
  • 2.2. Market Dynamics
    • 2.2.1. Driver
    • 2.2.2. Restraint
    • 2.2.3. Industry Challenges & Opportunities
  • 2.3. Market Forces Analysis
    • 2.3.1. Value Chain Analysis
    • 2.3.2. Porters Five Forces Analysis
  • 2.4. Challenges and Solutions
  • 2.5. Supply Chain Impact Analysis
  • 2.6. COVID-19 Impact Analysis
    • 2.6.1. Pre and Post Covid-19 Analysis
  • 2.7. Government Regulations
  • 2.8. Trade Policies (Import/Export)
  • 2.9. Economic Analysis

3. Global Processed Egg Market Outlook, 2018 - 2030

  • 3.1. Global Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Frozen Egg
      • 3.1.1.2. Dried Egg
      • 3.1.1.3. Liquid Egg
  • 3.2. Global Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Dairy Products
      • 3.2.1.2. Nutritional Supplement
      • 3.2.1.3. Bakery & Confectionery
      • 3.2.1.4. Ready-to-Eat
      • 3.2.1.5. Soups & Salads
      • 3.2.1.6. Other
  • 3.3. Global Processed Egg Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. North America
      • 3.3.1.2. Europe
      • 3.3.1.3. Asia Pacific
      • 3.3.1.4. Latin America
      • 3.3.1.5. Middle East & Africa
    • 3.3.2. Market Attractiveness Analysis

4. North America Processed Egg Market Outlook, 2018 - 2030

  • 4.1. North America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Frozen Egg
      • 4.1.1.2. Dried Egg
      • 4.1.1.3. Liquid Egg
  • 4.2. North America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. Dairy Products
      • 4.2.1.2. Nutritional Supplement
      • 4.2.1.3. Bakery & Confectionery
      • 4.2.1.4. Ready-to-Eat
      • 4.2.1.5. Soups & Salads
      • 4.2.1.6. Others
  • 4.3. North America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. U.S.
      • 4.3.1.2. Canada

5. Europe Processed Egg Market Outlook, 2018 - 2030

  • 5.1. Europe Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Frozen Egg
      • 5.1.1.2. Dried Egg
      • 5.1.1.3. Liquid Egg
  • 5.2. Europe Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Dairy Products
      • 5.2.1.2. Nutritional Supplement
      • 5.2.1.3. Bakery & Confectionery
      • 5.2.1.4. Ready-to-Eat
      • 5.2.1.5. Soups & Salads
      • 5.2.1.6. Others
  • 5.3. Europe Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Germany
      • 5.3.1.2. France
      • 5.3.1.3. U.K.
      • 5.3.1.4. Italy
      • 5.3.1.5. Rest of Europe
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Processed Egg Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Frozen Egg
      • 6.1.1.2. Dried Egg
      • 6.1.1.3. Liquid Egg
  • 6.2. Asia Pacific Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Dairy Products
      • 6.2.1.2. Nutritional Supplement
      • 6.2.1.3. Bakery & Confectionery
      • 6.2.1.4. Ready-to-Eat
      • 6.2.1.5. Soups & Salads
      • 6.2.1.6. Others
  • 6.3. Asia Pacific Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. China
      • 6.3.1.2. Japan
      • 6.3.1.3. South Korea
      • 6.3.1.4. India
      • 6.3.1.5. Rest of Asia Pacific
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Processed Egg Market Outlook, 2018 - 2030

  • 7.1. Latin America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Frozen Egg
      • 7.1.1.2. Dried Egg
      • 7.1.1.3. Liquid Egg
  • 7.2. Latin America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Dairy Products
      • 7.2.1.2. Nutritional Supplement
      • 7.2.1.3. Bakery & Confectionery
      • 7.2.1.4. Ready-to-Eat
      • 7.2.1.5. Soups & Salads
      • 7.2.1.6. Others
  • 7.3. Latin America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Brazil
      • 7.3.1.2. Mexico
      • 7.3.1.3. Rest of Latin America
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Processed Egg Market Outlook, 2018 - 2030

  • 8.1. Middle east & Africa Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Frozen Egg
      • 8.1.1.2. Dried Egg
      • 8.1.1.3. Liquid Egg
  • 8.2. Middle East & Africa Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Dairy Products
      • 8.2.1.2. Nutritional Supplement
      • 8.2.1.3. Bakery & Confectionery
      • 8.2.1.4. Ready-to-Eat
      • 8.2.1.5. Soups & Salads
      • 8.2.1.6. Others

8.2.1.7.

  • 8.3. Middle East & Africa Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC
      • 8.3.1.2. South Africa
      • 8.3.1.3. Rest of Middle East & Africa
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2022
  • 9.2. Competitive Dashboard
  • 9.3. Company Profiles
    • 9.3.1. Cal-Maine Foods, Inc.
      • 9.3.1.1. Company Overview
      • 9.3.1.2. Product Portfolio
      • 9.3.1.3. Financial Overview
      • 9.3.1.4. Business Strategies and Development
    • 9.3.2. Cargill Incorporated
    • 9.3.3. Actini Group
    • 9.3.4. Danone
    • 9.3.5. Moba B.V.
    • 9.3.6. Honeyville, Inc.
    • 9.3.7. Interovo Egg Group BV
    • 9.3.8. Eurovo S.R.L.
    • 9.3.9. Avril SCA
    • 9.3.10. Other

10. Appendix

  • 10.1. Acronyms and Abbreviations
  • 10.2. Research Scope & Assumptions
  • 10.3. Research Methodology and Information Sources