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市场调查报告书
商品编码
1198114
加工鸡蛋市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Processed Egg Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内（2023 年至 2028 年），全球加工鸡蛋市场预计将以 4.3% 的复合年增长率增长。
COVID-19 爆发对加工鸡蛋的销售产生了轻微的积极影响，尤其是在世界大部分地区实施封锁的情况下，导致消费者恐慌性购买。 疫情也拉动了加工蛋製品在电子商务和网上杂货店的销售，在线零售平台上加工蛋製品的采购量很可能在预测期内实现最高增长。还显示
加工鸡蛋的便利性、易用性和易于储存正在推动鸡蛋加工市场。 不断增长的城市人口和忙碌的生活方式正在推动对这种方便食品的需求。 加工过的鸡蛋不需要破壳或手动分离鸡蛋的各种成分。 此外，技术进步可以更有效地对加工鸡蛋进行加工和消毒，从而确保安全、降低污染风险并延长保质期。
消费者的偏好正在转向加工食品，对优质蛋製品的需求也在增加。 此外，对高蛋白食品的需求不断增长预计会增加对加工鸡蛋的需求。 此外，蛋挞和其他烘焙食品等世界各种美食中鸡蛋的消费量不断增加，预计也将推动全球加工蛋市场的增长。
加工蛋市场趋势
对高度方便食品的需求不断扩大
加工鸡蛋的便利性、易用性和易于储存正在推动鸡蛋加工市场。 不断增长的城市人口和忙碌的生活方式正在推动对方便食品的需求。 许多消费者更愿意花钱购买方便食品，因为他们没有时间或技能在家做饭。 因此，对方便食品零售商的需求不断增长。 加工过的鸡蛋不需要破壳或手动分离鸡蛋的各种成分。
此外，技术进步可以更有效地对加工鸡蛋进行加工和消毒，从而确保安全、降低污染风险并延长保质期。 长保质期产品的开发和消费者需求的增加是推动该行业发展的关键因素。 随着方便食品的广泛使用，消费者的饮食购买行为也在发生变化。 加工过的鸡蛋也主要用作运动和健美运动中优质蛋白质的来源。 此外，加工鸡蛋正在为新的创新食品应用创造机会，例如加工鸡蛋和保健品。
北美市场占有很大份额。
北美主导着加工鸡蛋市场。 与其他市场相比，北美加工蛋行业的增长率稳定。 北美蛋业製造商的产品创新使获得种类繁多的蛋製品成为可能。 蛋製品因其高成本和高营养价值而越来越受到北美消费者的欢迎。 此外，北美消费者过着忙碌的生活方式，要求膳食易于准备并满足他们的健康需求。 这也增加了北美对鸡蛋加工食品的需求。
加工蛋市场竞争分析
加工鸡蛋市场高度分散，有许多区域参与者。 主要参与者将需要高额研发投资来生产创新产品，以满足消费者对方便食品不断变化的偏好。 市场上的主要参与者包括 Cal-Maine Foods Inc、Moba B.V.、Rose Acre Farms、Ballas、Rembrandt Enterprises、Daybreak Foods、Pulviver、Honeyville 和 Dr. Oetker，以及 Interovo Egg Group BV。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究结果和研究先决条件
- 本次调查的范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按产品类型
- 液态鸡蛋
- 冷冻鸡蛋
- 干鸡蛋
- 其他
- 通过申请
- 麵包店
- 乳製品
- 糖果
- 女士鸣叫
- 膳食补充剂
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 沙特阿拉伯
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Cal-Maine Foods Inc.
- Rose Acre Farms
- Ballas Egg
- Rembrandt Enterprises Inc.
- Daybreak Foods
- Pulviver
- Honeyville Inc.
- Dr. Oetker
- Interovo Egg Group BV
- Gruppo Eurovo
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global processed egg market is projected to grow at a CAGR of 4.3% during the forecast period (2023 - 2028).
The impact of the COVID-19 outbreak on the sales of processed eggs has been marginally positive, especially when the lockdown was imposed in most parts of the world which led to panic buying among the consumers. The outbreak also promoted the sales of processed egg products via e-commerce, and online grocery platforms, which also depicts that buying processed egg products on online retail platforms is likely to achieve the highest growth during the forecast period.
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to break shells and manually separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life.
Shifting consumer preferences toward processed foods and increasing demand for high-quality egg products. Furthermore, the rising demand for high-protein foods will likely boost the demand for processed eggs. Additionally, increased egg consumption in various cuisines worldwide, such as egg tarts and other bakery items, is likely to enhance the worldwide processed egg market's growth.
Processed Egg Market Trends
Increasing Demand For The Convenience Food
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for convenience food. Many consumers are willing to spend money on convenience foods since they do not have the time or skills to make food at home. As a result, the need for convenience food retail has increased. Processed eggs eliminate the need to break shells and manually separate various components of the egg.
Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life. The development of longer shelf-life products and increased consumer demand are important factors boosting the industry. The widespread availability of convenience foods has changed consumers purchasing behaviors for dietary items. Processed Eggs are also majorly used as a source of high-quality protein in sports and bodybuilding. Furthermore, the opportunity for processed eggs arises in application in new and novel food products, such as processed eggs and healthcare products.
North America Emerges Holds a Significant Share in The Market
North America dominated the market for processed eggs. The growth rates of the processed egg industry in North America are steady compared to other markets. An extensive range of egg processed food products is available due to product innovation by manufacturers in the North American egg processed foods industry. Eggs processed products are becoming more popular among North American consumers due to their cost and nutritional value. Furthermore, due to the busy lifestyles of North American customers, they are looking for meals that would match their health requirements while still being simple to prepare. This issue also enhances the demand for egg-processed meals in North American countries.
Processed Egg Market Competitor Analysis
The processed egg market is highly fragmented, with many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, and Dr. Oetker, and Interovo Egg Group BV.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Liquid Egg
- 5.1.2 Frozen Egg
- 5.1.3 Dried Egg
- 5.1.4 Others
- 5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Dairy Products
- 5.2.3 Confectionery
- 5.2.4 Ready-to Eat
- 5.2.5 Nutritional Supplement
- 5.2.6 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cal-Maine Foods Inc.
- 6.4.2 Rose Acre Farms
- 6.4.3 Ballas Egg
- 6.4.4 Rembrandt Enterprises Inc.
- 6.4.5 Daybreak Foods
- 6.4.6 Pulviver
- 6.4.7 Honeyville Inc.
- 6.4.8 Dr. Oetker
- 6.4.9 Interovo Egg Group BV
- 6.4.10 Gruppo Eurovo
