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全球乳脂市场 - 全球产业分析、规模、份额、成长、趋势、预测 (2031) - 按成分、按地区
市场调查报告书
商品编码
1389800

全球乳脂市场 - 全球产业分析、规模、份额、成长、趋势、预测 (2031) - 按成分、按地区

Butter Fat Fraction Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 130 Pages | 商品交期: 2-5个工作天内

价格
简介目录

预计全球乳脂市场规模在预测期内将显着成长。 到 2024 年，该市场预计将达到一个重要的里程碑，销售额将达到 1.7 亿美元的纪录。

世界人口正稳定成长，预计到 2050 年将达到 98 亿。 人口成长正在推动对婴儿营养产品的需求。 包括中国在内的亚太国家对婴儿配方奶粉的需求尤其高。 这些地区婴儿死亡率的下降也导致婴儿营养产品的需求增加。

功能性食品和饮料正在兴起，消费者越来越多地寻求有益于健康的产品。 乳脂具有多种健康益处，包括支持神经细胞和认知发展、促进健康的肠道和健康的微生物组。 目前，由于产量低、价格高，主要用于婴儿配方奶粉和医用营养补充剂，但生产商正在应对功能性食品和食品饮料领域日益增长的需求，我们正在寻找扩大生产规模并降低成本的方法。成本。

消费者的兴趣正从仅功能性成分转向天然产品。 人们越来越避免使用声称低脂肪但含有大量化学物质、防腐剂和稳定剂的产品。 消费者不愿意在口味上妥协，并采取全面的健康方法。 这种转变导致消费者选择涂抹酱和奶油而不是人造奶油。

美国将在 2023 年引领北美乳脂市场。 美国消费者更喜欢功能性食品，并且越来越多地采用有机、不含化学物质的产品。 这些消费者偏好正在推动乳脂市场的发展，并促使生产商创新和开发乳脂含量较低的新产品。

乳脂製造商正在努力透过引入新技术来改进其生产流程。 我们还优先考虑客户服务、品质控制的产品、有竞争力的价格和及时的交货。

本报告考察了全球乳脂市场，并提供了市场概况，包括按成分、地区划分的趋势以及进入市场的公司的竞争趋势。

目录

第 1 章执行摘要

第二章市场概述

  • 市场定义与细分
  • 市场动态
  • 价值链分析
  • 波特五力分析
  • 新冠肺炎 (COVID-19) 影响分析
  • 乌克兰和俄罗斯之间衝突的影响
  • 经济概况
  • 杵分析

第 3 章 2018-2031 年全球乳脂市场展望

  • 2018-2031 年全球乳脂市场展望，以成分、价值（百万美元）
  • 2018-2031 年全球乳脂市场展望（按地区、价值（百万美元））

第 4 章北美乳脂市场展望，2018-2031

第五章欧洲乳脂市场展望，2018-2031

第 6 章亚太地区乳脂市场展望，2018-2031

第 7 章拉丁美洲乳脂市场展望，2018-2031

第 8 章 2018-2031 年中东及非洲乳脂市场展望

第九章竞争态势

  • 按製造商和成分划分的热图
  • 2023 年公司市占率分析
  • 竞争力仪表板
  • 公司简介
    • Arla Foods Ingredients Group P/S Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis S.A FrieslandCampina N.V.
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group Plc
    • Glanbia Plc
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative

第 10 章附录

简介目录

The global butter fat fraction market has experienced impressive growth during the period forecast period. In 2024, the market achieved a substantial milestone, recording sales worth US$ 170 million. Fairfield Market Research's recent report unveils key trends and factors influencing this burgeoning market.

Key Trends Shaping the Butter Fat Fraction Market

1. Rising Demand in Infant Nutrition Products

The global population is steadily increasing and is estimated to reach 9.8 billion by 2050. This population growth is driving the demand for infant nutrition products. High demand for infant formula is particularly evident in China and other Asia Pacific countries, driven by a combination of a high infant population and increasing urbanization. Reduced infant mortality rates in these regions have also contributed to the growing demand for infant nutrition products.

2. Butter Fat Fraction in Functional Food & Beverages

Functional food and beverages are on the rise, with consumers increasingly seeking products that offer health benefits. Butter fat fractions provide a variety of health benefits, including support for neuronal and cognitive development, a healthy gut, and the promotion of a healthy microbiota. While currently used primarily in infant formula and medical nutrition due to low production yields and high pricing, manufacturers are exploring ways to scale up production and lower costs to cater to the growing demand from the functional food and beverage sector.

3. Consumer Preference for Healthier Products

Consumers are shifting their focus from solely functional components to natural products. They are avoiding products that contain high levels of chemicals, preservatives, and stabilizers, even if they claim to be low in fat. Consumers are unwilling to compromise on taste and are taking a holistic approach to their health. This shift has led consumers to opt for spreads and butter over margarine, as these products are considered more natural and trusted for their quality.

4. Challenges Include Lack of Comparable Clinical Studies and High Production Costs

Despite their potential benefits, dairy-based value-added fractions like butter fat fractions face challenges. Manufacturers often opt for alternatives that offer similar benefits at a lower cost. Commercializing these products is expensive, requiring advanced machinery and technical expertise. Additionally, limited clinical trials with varying parameters make it challenging to gain regulatory approval for these ingredients, further hindering market growth.

Country-wise Insights

China's Growing Role in the MFGM Sector (Milk Fat Globule Membrane)

China is emerging as a significant market for MFGM due to the increasing demand for premium infant formula. Rising disposable income and food safety concerns have driven the demand for high-quality infant formula, making MFGM an attractive ingredient to enhance nutritional and functional value.

U.S. Dominance in the Butter Fat Fraction Market

The U.S. leads the butter fat fraction market in North America in 2023. Consumers in the U.S. prefer functional foods and are increasingly adopting chemical-free and organic products. This consumer preference is boosting the butter fat fraction market and encouraging producers to innovate and develop new products with lower butter fat content.

Competitive Landscape

Manufacturers of butter fat fraction are committed to enhancing their production processes through the adoption of new technologies. They prioritize customer service, quality-controlled products, competitive pricing, and timely deliveries.

Key Companies Profiled

  • Arla Foods Ingredients Group P/S
  • Corman SA
  • Murray Goulburn Co-Operative Co. Limited
  • Groupe Lactalis S.A
  • FrieslandCampina N.V.
  • Royal VIV Buisman
  • Land O'Lakes, Inc.
  • Dairy Crest Group Plc
  • Glanbia Plc
  • Fonterra Co-operative Group Limited
  • Agropur Ingredients, LLC
  • The Tatua Co-operative
  • Others

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

  • MFGM (Milk Fat Globule Membrane)
  • Phospholipid
  • Ganglioside

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Butter Fat Fraction Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Butter Fat Fraction Market Outlook, 2018 - 2031

  • 3.1. Global Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 3.1.1.2. Phospholipid
      • 3.1.1.3. Ganglioside
  • 3.2. Global Butter Fat Fraction Market Outlook, by Region, Value (US$ Mn), 2018 - 2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. North America
      • 3.2.1.2. Europe
      • 3.2.1.3. Asia Pacific
      • 3.2.1.4. Latin America
      • 3.2.1.5. Middle East & Africa

4. North America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 4.1. North America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 4.1.1.2. Phospholipid
      • 4.1.1.3. Ganglioside
  • 4.2. North America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. U.S. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.2. U.S. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 4.2.1.3. Canada Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.4. Canada Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Butter Fat Fraction Market Outlook, 2018 - 2031

  • 5.1. Europe Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 5.1.1.2. Phospholipid
      • 5.1.1.3. Ganglioside
  • 5.2. Europe Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Germany Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.2. Germany Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.3. U.K. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.4. U.K. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.5. France Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.6. France Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.7. Italy Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.8. Italy Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.9. Turkey Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.10. Turkey Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.11. Russia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.12. Russia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.13. Rest of Europe Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.14. Rest of Europe Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Butter Fat Fraction Market Outlook, 2018 - 2031

  • 6.1. Asia Pacific Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 6.1.1.2. Phospholipid
      • 6.1.1.3. Ganglioside
  • 6.2. Asia Pacific Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. China Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.2. China Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.3. Japan Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.4. Japan Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.5. South Korea Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.6. South Korea Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.7. India Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.8. India Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.9. Southeast Asia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.10. Southeast Asia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.11. Rest of Asia Pacific Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.12. Rest of Asia Pacific Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 7.1. Latin America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 7.1.1.2. Phospholipid
      • 7.1.1.3. Ganglioside
  • 7.2. Latin America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Brazil Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.2. Brazil Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.3. Mexico Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.4. Mexico Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.5. Argentina Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.6. Argentina Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.7. Rest of Latin America Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.8. Rest of Latin America Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Butter Fat Fraction Market Outlook, 2018 - 2031

  • 8.1. Middle East & Africa Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 8.1.1.2. Phospholipid
      • 8.1.1.3. Ganglioside
  • 8.2. Middle East & Africa Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. GCC Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.2. GCC Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.3. South Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.4. South Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.5. Egypt Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.6. Egypt Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.7. Nigeria Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.8. Nigeria Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.9. Rest of Middle East & Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.10. Rest of Middle East & Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Manufacturer vs by Ingredient Type Heat map
  • 9.2. Company Market Share Analysis, 2023
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Arla Foods Ingredients Group P/S Corman SA
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Development
    • 9.4.2. Murray Goulburn Co-Operative Co. Limited
      • 9.4.2.1. Company Overview
      • 9.4.2.2. Product Portfolio
      • 9.4.2.3. Financial Overview
      • 9.4.2.4. Business Strategies and Development
    • 9.4.3. Groupe Lactalis S.A FrieslandCampina N.V.
      • 9.4.3.1. Company Overview
      • 9.4.3.2. Product Portfolio
      • 9.4.3.3. Financial Overview
      • 9.4.3.4. Business Strategies and Development
    • 9.4.4. Royal VIV Buisman
      • 9.4.4.1. Company Overview
      • 9.4.4.2. Product Portfolio
      • 9.4.4.3. Financial Overview
      • 9.4.4.4. Business Strategies and Development
    • 9.4.5. Land O'Lakes, Inc.
      • 9.4.5.1. Company Overview
      • 9.4.5.2. Product Portfolio
      • 9.4.5.3. Financial Overview
      • 9.4.5.4. Business Strategies and Development
    • 9.4.6. Dairy Crest Group Plc
      • 9.4.6.1. Company Overview
      • 9.4.6.2. Product Portfolio
      • 9.4.6.3. Financial Overview
      • 9.4.6.4. Business Strategies and Development
    • 9.4.7. Glanbia Plc
      • 9.4.7.1. Company Overview
      • 9.4.7.2. Product Portfolio
      • 9.4.7.3. Financial Overview
      • 9.4.7.4. Business Strategies and Development
    • 9.4.8. Fonterra Co-operative Group Limited
      • 9.4.8.1. Company Overview
      • 9.4.8.2. Product Portfolio
      • 9.4.8.3. Financial Overview
      • 9.4.8.4. Business Strategies and Development
    • 9.4.9. Agropur Ingredients, LLC
      • 9.4.9.1. Company Overview
      • 9.4.9.2. Product Portfolio
      • 9.4.9.3. Financial Overview
      • 9.4.9.4. Business Strategies and Development
    • 9.4.10. The Tatua Co-operative Others (on Additional Request)
      • 9.4.10.1. Company Overview
      • 9.4.10.2. Product Portfolio
      • 9.4.10.3. Financial Overview
      • 9.4.10.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations