查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1563062

乳脂市场：2024-2033年全球产业分析、规模、占有率、成长、趋势、预测

Butter Fat Fraction Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 130 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球乳脂市场的综合报告。本报告全面评估了主要市场动态，包括市场驱动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。

主要见解

  • 乳脂市场规模（2024年）：1.601亿美元
  • 预估市场规模（2033年）：3.255亿美元
  • 全球市场成长率（2024-2033年年复合成长率）：8.2%

乳脂市场 - 报告范围：

乳脂源自乳汁中的脂肪，由于其独特的功能特性（例如融化行为和风味增强）而广泛用于各种食品应用，例如糖果、烘焙和乳製品。市场按馏分类型（如高熔点馏分、低熔点馏分）和最终用途产业（如食品加工、化妆品和药品）进行细分。

市场驱动因素：

全球乳脂市场由几个关键因素推动，包括食品加工行业对优质功能性乳製品成分的需求不断成长。消费者对天然和清洁标籤材料日益成长的偏好进一步推动了市场扩张。分馏过程的技术进步可以更佳控制熔点和脂肪成分，提高了不同应用中乳脂馏分的品质和功能。

此外，烘焙产品和糖果中对乳脂部分的需求不断增加，特别是在高端市场，推动市场成长。新兴经济体方便食品消费的增加以及可支配收入的增加也推动了加工食品中乳脂成分的需求。

市场限制因素：

儘管成长前景广阔，但乳脂市场面临挑战，特别是由于原乳生产和供应链的变化而导致原材料价格波动。与其他脂肪替代品相比，乳脂的成本较高，限制了其在成本敏感市场的使用。此外，人们对高脂肪产品对健康影响的认识不断提高以及转向植物性替代品可能会对某些地区的市场成长带来挑战。

为了应对这些挑战，需要努力开发具有成本效益的分馏技术，并提高消费者对乳脂分馏在风味和质地增强方面的独特优势的认识。

市场机会：

由于对有机和非基因改造产品的需求不断增加，乳脂市场呈现出巨大的成长机会。扩大非食品应用领域的应用，特别是化妆品和製药业的应用，也为市场成长开闢了新的途径。在化妆品中，乳脂成分因其保湿特性而被日益使用，而在药品中，人们探索将其用于控制药物释放的应用。

手工食品和美食的成长趋势，加上分选技术的创新，为市场扩张提供了进一步的机会。领先公司可以利用这些趋势，致力于研发，为食品和非食品行业的特定应用开发客製化乳脂馏分。

本报告涵盖的主要问题

  • 推动全球乳脂市场成长的关键因素是什么？
  • 哪些馏分类型和应用推动食品产业对乳脂的需求？
  • 技术进步如何影响乳脂市场的竞争格局？
  • 谁是乳脂市场的主要参与者？ 他们保持市场影响力的策略是什么？
  • 塑造乳脂市场未来的新兴趋势和机会是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 对优质婴儿营养产品的需求不断增加
  • 烘焙产品的需求不断增加
  • 其他

第4章 关键成功因素

  • 产品采用/使用分析
  • 产品 USP/特点
  • 策略推广策略

第5章 世界乳脂市场 - 价格分析

  • 依地区价格分析
  • 世界平均价格分析基准

第6章 全球乳脂市场需求（金额百万美元）分析

  • 2019-2023年过去的市值（百万美元）分析
  • 2024-2033年当前及未来市场价值（百万美元）预测
    • 年成长趋势分析
    • 绝对的获利机会

第7章 市场背景

  • 宏观经济因素
  • 预测因子 - 相关性和影响
  • 全球食品和饮料产业概览
  • 全球烘焙和糖果市场前景
  • 供应炼与价值链分析
  • 关键认证/声明
  • 主要法规
  • 市场动态
  • 世界供需分析

第8章 依原料类型的乳脂市场分析

  • 简介/主要调查结果
  • 2019-2023年依原料类型的市场规模变化（百万美元）
  • 2024-2033年依原料类型的当前和未来市场规模（百万美元）分析和预测
    • MFGM（乳脂球膜）
    • 磷脂
    • 神经节苷脂
  • 依原料类型的市场吸引力分析

第9章 依地区的乳脂市场分析

  • 简介
  • 过去市场规模（百万美元）分析，依地区，2019-2023年
  • 2024-2033年当前市场规模（百万美元）的分析与预测，依地区
    • 北美
    • 拉丁美洲
    • 欧洲
    • 南亚/太平洋地区
    • 东亚
    • 中东、非洲
  • 依地区分析市场吸引力

第10章 北美乳脂市场分析

第11章 拉丁美洲乳脂市场分析

第12章 欧洲乳脂市场分析

第13章 南亚和太平洋地区乳脂市场分析

第14章 东亚乳脂市场分析

第15章 中东与非洲乳脂市场分析

第16章 2024年各国乳脂市场分析

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 南非

第17章 市场结构分析

  • 依公司的市场分析（奶油脂肪含量）
  • 主要公司市场占有率分析
  • 市场现况分析

第18章 竞争分析

  • 竞争仪表板
  • 竞争详情
    • Arla Foods Ingredients Group P/S
    • Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis SA
    • FrieslandCampina NV
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group Plc
    • Glanbia Plc
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative
    • 其他（应额外要求）

第19章 使用的假设与缩写

第20章 研究方法

简介目录
Product Code: PMRREP28054

Persistence Market Research has recently released a comprehensive report on the worldwide market for butter fat fraction. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Butter Fat Fraction Market Size (2024E): USD160.1 million
  • Projected Market Value (2033F): USD 325.5 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 8.2%

Butter Fat Fraction Market - Report Scope:

Butter fat fractions are derived from milk fat and are widely used in various food applications, including confectionery, bakery, and dairy products, due to their unique functional properties such as melting behavior and flavor enhancement. The market is segmented by fraction type, including high-melting and low-melting fractions, and by end-use industries such as food processing, cosmetics, and pharmaceuticals.

Market Growth Drivers:

The global butter fat fraction market is propelled by several key factors, including the increasing demand for premium and functional dairy ingredients in the food processing industry. The rise in consumer preference for natural and clean-label ingredients further supports market expansion. Technological advancements in fractionation processes, allowing better control over melting points and fat composition, enhance the quality and functionality of butter fat fractions in diverse applications.

Moreover, the growing demand for butter fat fractions in bakery and confectionery products, particularly in premium segments, drives market growth. The increased consumption of convenience foods, along with rising disposable incomes in emerging economies, has also fueled the demand for butter fat fractions in processed foods.

Market Restraints:

Despite promising growth prospects, the butter fat fraction market faces challenges related to fluctuating raw material prices, particularly due to changes in milk production and supply chains. The high cost of butter fat fractions, compared to other fat substitutes, limits their use in cost-sensitive markets. Additionally, increasing awareness about the health impacts of high-fat products and the shift towards plant-based alternatives could pose a challenge to market growth in certain regions.

Addressing these challenges requires the development of cost-effective fractionation technologies and efforts to improve consumer awareness about the unique benefits of butter fat fractions in terms of flavor and texture enhancement.

Market Opportunities:

The butter fat fraction market presents significant growth opportunities driven by the rising demand for organic and non-GMO products, which can be capitalized upon by producers who offer certified organic butter fat fractions. Expanding applications beyond food, particularly in the cosmetics and pharmaceutical industries, also provide new avenues for market growth. In cosmetics, butter fat fractions are increasingly used for their moisturizing properties, while in pharmaceuticals, they are explored for controlled drug release applications.

The growing trend of artisanal and gourmet foods, coupled with innovations in fractionation techniques, opens up further opportunities for market expansion. Key players can capitalize on these trends by focusing on R&D to develop customized butter fat fractions tailored to specific applications in food and non-food industries.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the butter fat fraction market globally?
  • Which fraction types and applications are leading the demand for butter fat fractions in the food industry?
  • How are technological advancements influencing the competitive landscape of the butter fat fraction market?
  • Who are the key players in the butter fat fraction market, and what strategies are they using to maintain market relevance?
  • What emerging trends and opportunities will shape the future of the butter fat fraction market?

Competitive Intelligence and Business Strategy:

Leading players in the global butter fat fraction market, including companies such as Fonterra Co-operative Group, FrieslandCampina, and Glanbia Nutritionals, are focusing on product innovation, strategic partnerships, and sustainability initiatives to gain a competitive edge. These companies are investing in advanced fractionation technologies to improve yield and product consistency, catering to the evolving needs of food manufacturers and consumers.

Collaborations with food processors, ingredient distributors, and end-users in the cosmetics and pharmaceutical sectors help promote the adoption of butter fat fractions in new applications. Sustainability initiatives, such as sourcing milk from grass-fed cows and reducing carbon footprints in production processes, are also becoming crucial factors in maintaining market leadership.

Key Companies Profiled:

  • Fonterra Co-operative Group
  • FrieslandCampina
  • Glanbia Nutritionals
  • Uelzena eG
  • Flechard S.A.
  • Royal VIV Buisman
  • MCT Dairies, Inc.
  • Oleo-Fats, Inc.
  • Tetra Pak International S.A.
  • Wilmar International Limited

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

  • MFGM (Milk Fat Globule Membrane)
  • Phospholipid
  • Ganglioside

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Increasing Demand For Premium Infant Nutrition Products
  • 3.2. Growing Demand of Bakery Products
  • 3.3. Others

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Butter Fat Fraction Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis
  • 5.2. Global Average Pricing Analysis Benchmark

6. Global Butter Fat Fraction Market Demand (in Value US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 6.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 6.2.1. Y-o-Y Growth Trend Analysis
    • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Food & Beverage industry Overview
    • 7.1.3. Global GDP and Infrastructure Investment
    • 7.1.4. International Trade
    • 7.1.5. Global Industry Outlook
  • 7.2. Forecast Factors - Relevance & Impact
    • 7.2.1. Top Companies Historical Growth
    • 7.2.2. GDP Growth forecast
    • 7.2.3. Manufacturing Industry forecast
    • 7.2.4. Global Urbanization Growth Outlook
    • 7.2.5. Business Climate
  • 7.3. Global Food and Beverage Industry Overview
  • 7.4. Global Bakery & Confectionery Market Outlook
  • 7.5. Supply Chain & Value-Chain Analysis
    • 7.5.1. Raw Material Suppliers
    • 7.5.2. Product Manufacturers
    • 7.5.3. End Use Industries
  • 7.6. Key Certifications/Claims
  • 7.7. Key Regulations
  • 7.8. Market Dynamics
    • 7.8.1. Drivers
    • 7.8.2. Restraints
    • 7.8.3. Opportunity Analysis
  • 7.9. Global Supply Demand Analysis

8. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, By Ingredient Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn) Analysis By Ingredient Type, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Ingredient Type, 2024-2033
    • 8.3.1. MFGM (Milk Fat Globule Membrane)
    • 8.3.2. Phospholipid
    • 8.3.3. Ganglioside
  • 8.4. Market Attractiveness Analysis By Ingredient Type

9. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 9.1. Introduction
  • 9.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2024-2033
    • 9.3.1. North America
    • 9.3.2. Latin America
    • 9.3.3. Europe
    • 9.3.4. South Asia & Pacific
    • 9.3.5. East Asia
    • 9.3.6. Middle East and Africa (MEA)
  • 9.4. Market Attractiveness Analysis By Region

10. North America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 10.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 10.3.1. By Country
      • 10.3.1.1. U.S.
      • 10.3.1.2. Canada
    • 10.3.2. By Ingredient Type
  • 10.4. Market Attractiveness Analysis
    • 10.4.1. By Country
    • 10.4.2. By Ingredient Type
  • 10.5. Drivers and Restraints - Impact Analysis

11. Latin America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. Brazil
      • 11.3.1.2. Mexico
      • 11.3.1.3. Rest of Latin America
    • 11.3.2. By Ingredient Type
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Ingredient Type
  • 11.5. Drivers and Restraints - Impact Analysis

12. Europe Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Germany
      • 12.3.1.2. Italy
      • 12.3.1.3. France
      • 12.3.1.4. U.K.
      • 12.3.1.5. Spain
      • 12.3.1.6. BENELUX
      • 12.3.1.7. Nordic
      • 12.3.1.8. Russia
      • 12.3.1.9. Poland
      • 12.3.1.10. Rest of Europe
    • 12.3.2. By Ingredient Type
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Ingredient Type
  • 12.5. Drivers and Restraints - Impact Analysis

13. South Asia & Pacific Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. India
      • 13.3.1.2. ASEAN
      • 13.3.1.3. Oceania (Australia & New Zealand)
      • 13.3.1.4. Rest of South Asia & Pacific
    • 13.3.2. By Ingredient Type
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Ingredient Type
  • 13.5. Drivers and Restraints - Impact Analysis

14. East Asia Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. China
      • 14.3.1.2. Japan
      • 14.3.1.3. South Korea
    • 14.3.2. By Ingredient Type
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Ingredient Type
  • 14.5. Drivers and Restraints - Impact Analysis

15. Middle East and Africa Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. GCC Countries
      • 15.3.1.2. South Africa
      • 15.3.1.3. Rest of Middle East and Africa
    • 15.3.2. By Ingredient Type
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Ingredient Type
  • 15.5. Drivers and Restraints - Impact Analysis

16. Country Wise Butter Fat Fraction Market Analysis, 2024

  • 16.1. Introduction
    • 16.1.1. Market Value Proportion Analysis, By Key Countries
    • 16.1.2. Global Vs. Country Growth Comparison
  • 16.2. U.S. Butter Fat Fraction Market Analysis
    • 16.2.1. By Ingredient Type
  • 16.3. Canada Butter Fat Fraction Market Analysis
    • 16.3.1. By Ingredient Type
  • 16.4. Mexico Butter Fat Fraction Market Analysis
    • 16.4.1. By Ingredient Type
  • 16.5. Brazil Butter Fat Fraction Market Analysis
    • 16.5.1. By Ingredient Type
  • 16.6. Germany Butter Fat Fraction Market Analysis
    • 16.6.1. By Ingredient Type
  • 16.7. Italy Butter Fat Fraction Market Analysis
    • 16.7.1. By Ingredient Type
  • 16.8. France Butter Fat Fraction Market Analysis
    • 16.8.1. By Ingredient Type
  • 16.9. U.K. Butter Fat Fraction Market Analysis
    • 16.9.1. By Ingredient Type
  • 16.10. Spain Butter Fat Fraction Market Analysis
    • 16.10.1. By Ingredient Type
  • 16.11. Poland Butter Fat Fraction Market Analysis
    • 16.11.1. By Ingredient Type
  • 16.12. Russia Butter Fat Fraction Market Analysis
    • 16.12.1. By Ingredient Type
  • 16.13. China Butter Fat Fraction Market Analysis
    • 16.13.1. By Ingredient Type
  • 16.14. Japan Butter Fat Fraction Market Analysis
    • 16.14.1. By Ingredient Type
  • 16.15. S. Korea Butter Fat Fraction Market Analysis
    • 16.15.1. By Ingredient Type
  • 16.16. India Butter Fat Fraction Market Analysis
    • 16.16.1. By Ingredient Type
  • 16.17. South Africa Butter Fat Fraction Market Analysis
    • 16.17.1. By Ingredient Type

17. Market Structure Analysis

  • 17.1. Market Analysis by Tier of Companies (Butter Fat Fraction)
  • 17.2. Market Share Analysis of Top Players
  • 17.3. Market Presence Analysis

18. Competition Analysis

  • 18.1. Competition Dashboard
  • 18.2. Competition Deep Dive
    • 18.2.1. Arla Foods Ingredients Group P/S
      • 18.2.1.1. Overview
      • 18.2.1.2. Product Portfolio
      • 18.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.1.4. Sales Footprint
      • 18.2.1.5. Strategy Overview
    • 18.2.2. Corman SA
      • 18.2.2.1. Overview
      • 18.2.2.2. Product Portfolio
      • 18.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.2.4. Sales Footprint
      • 18.2.2.5. Strategy Overview
    • 18.2.3. Murray Goulburn Co-Operative Co. Limited
      • 18.2.3.1. Overview
      • 18.2.3.2. Product Portfolio
      • 18.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.3.4. Sales Footprint
      • 18.2.3.5. Strategy Overview
    • 18.2.4. Groupe Lactalis S.A
      • 18.2.4.1. Overview
      • 18.2.4.2. Product Portfolio
      • 18.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.4.4. Sales Footprint
      • 18.2.4.5. Strategy Overview
    • 18.2.5. FrieslandCampina N.V.
      • 18.2.5.1. Overview
      • 18.2.5.2. Product Portfolio
      • 18.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.5.4. Sales Footprint
      • 18.2.5.5. Strategy Overview
    • 18.2.6. Royal VIV Buisman
      • 18.2.6.1. Overview
      • 18.2.6.2. Product Portfolio
      • 18.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.6.4. Sales Footprint
      • 18.2.6.5. Strategy Overview
    • 18.2.7. Land O'Lakes, Inc.
      • 18.2.7.1. Overview
      • 18.2.7.2. Product Portfolio
      • 18.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.7.4. Sales Footprint
      • 18.2.7.5. Strategy Overview
    • 18.2.8. Dairy Crest Group Plc
      • 18.2.8.1. Overview
      • 18.2.8.2. Product Portfolio
      • 18.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.8.4. Sales Footprint
      • 18.2.8.5. Strategy Overview
    • 18.2.9. Glanbia Plc
      • 18.2.9.1. Overview
      • 18.2.9.2. Product Portfolio
      • 18.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.9.4. Sales Footprint
      • 18.2.9.5. Strategy Overview
    • 18.2.10. Fonterra Co-operative Group Limited
      • 18.2.10.1. Overview
      • 18.2.10.2. Product Portfolio
      • 18.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.10.4. Sales Footprint
      • 18.2.10.5. Strategy Overview
    • 18.2.11. Agropur Ingredients, LLC
      • 18.2.11.1. Overview
      • 18.2.11.2. Product Portfolio
      • 18.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.11.4. Sales Footprint
      • 18.2.11.5. Strategy Overview
    • 18.2.12. The Tatua Co-operative
      • 18.2.12.1. Overview
      • 18.2.12.2. Product Portfolio
      • 18.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.12.4. Sales Footprint
      • 18.2.12.5. Strategy Overview
    • 18.2.13. Others (on additional request)
      • 18.2.13.1. Overview
      • 18.2.13.2. Product Portfolio
      • 18.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 18.2.13.4. Sales Footprint
      • 18.2.13.5. Strategy Overview

19. Assumptions and Acronyms Used

20. Research Methodology