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市场调查报告书
商品编码
1912203

乳酸链球菌素市场：市场洞察、竞争格局及市场预测（2033 年）

Nisin Market Insights, Competitive Landscape, and Market Forecast - 2033
出版日期: | 出版商: Fairfield Market Research | 英文 200 Pages | 商品交期: 2-5个工作天内

价格
简介目录

随着各行业日益重视天然、安全、高效的防腐解决方案，全球乳酸链球菌素市场正稳定成长。乳酸链球菌素是一种天然抗菌胜肽，由乳酸乳球菌经由受控发酵产生。它能有效抑制导致食品腐败和致病的微生物，使其成为合成防腐剂的可靠替代品。乳酸链球菌素已获得主要市场监管机构的广泛认可，并在食品饮料、药品和个人护理产品等领域中得到日益广泛的应用。消费者对食品安全、成分透明度和清洁标籤产品的日益关注，也进一步凸显了乳酸链球菌素在各种应用领域的重要性。

市场洞察

预计2026年全球乳酸链球菌素市场规模将达5.271亿美元，到2033年将成长至7.5163亿美元，预测期内复合年增长率（CAGR）为5.20%。这一增长反映了市场对天然抗菌剂的持续需求，以及乳酸链球菌素的应用范围从传统食品保鲜扩展到更广泛的领域。为了满足不断变化的行业需求，市场参与者正致力于提高产品稳定性、提升生产效率并提供针对特定应用的解决方案。目前市场集中度适中，领导企业正积极推动创新并维护强大的供应链网路。

市场驱动因素

消费者对天然来源、处理最少的食品日益增长的偏好是推动乳酸链球菌素市场发展的关键因素之一。人们对合成防腐剂长期影响的日益关注，正促使食品製造商使用天然抗菌剂重新设计产品。 尼辛已被证实对革兰氏阳性菌有效，因此是延长保质期、同时保持风味、质地和营养价值的理想选择。预製食品、包装食品和方便食品的快速成长推动了对可靠保鲜解决方案的需求。此外，尼辛的抗菌特性及其与敏感配方的兼容性也促使其在製药和个人护理领域的应用日益广泛。

商机

尼辛市场为生产者和技术供应商提供了极具吸引力的成长机会。对清洁标籤和功能性食品的需求不断增长，为开发针对特定应用（例如乳製品、肉类、饮料和烘焙产品）的客製化尼辛配方创造了机会。发酵製程和纯化技术的进步正在提高产量效率和成本竞争力。随着食品安全标准的提高和包装食品消费量的成长，新兴经济体展现出巨大的未开发潜力。此外，原材料供应商和终端用户产业之间的策略联盟能够共同开发创新解决方案，并建立长期的供应合作伙伴关係。

区域分析

北美在全球乳酸链球菌素市场占重要占有率，这得益于监管机构对天然防腐剂的广泛认可以及高度发达的食品加工业。欧洲紧随其后，这主要得益于严格的食品安全法规以及对清洁标籤、有机和永续食品的重视。亚太地区预计将实现显着成长，这主要归功于城市化进程加快、可支配收入增加以及人们饮食习惯的改变，使得包装食品和加工食品的需求日益增长。在拉丁美洲，食品生产商扩大采用天然防腐剂以满足出口品质标准。中东和非洲地区正经历稳定成长，这主要得益于对食品加工基础设施的投资以及人们对延长保质期解决方案的日益关注。

主要公司

全球乳酸链球菌素市场的特点是拥有强大的研发能力和全球分销网络的成熟跨国公司。市场主要参与者包括：

  • 丹尼斯克（国际香料香精公司/IFF）
  • 凯瑞集团
  • 杜邦营养与生物科技
  • 科汉森控股公司
  • 凯敏工业公司
  • 帝斯曼芬美意
  • 诺维信公司
  • 普拉克（嘉吉公司）
  • 阿彻丹尼尔斯米德兰公司（ADM）
  • 百奥明控股有限公司
  • 天野酵素株式会社
  • 拉勒芒公司
  • 纽特瑞科公司
  • 明治控制株式会社
  • 格兰比亚公司

这些公司致力于透过创新、收购和策略联盟来扩大产能、提高产品品质并强化产品组合。

竞争格局与产业趋势

尼辛市场的竞争主要由生产方法和配方技术的持续创新所驱动。领导企业正加大研发投入，以提高尼辛在各种加工和储存条件下的稳定性。永续性是重要的产业趋势，各企业都强调采用对环境负责的发酵过程和透明的采购方式。尼辛与其他天然防腐系统的结合使用也越来越普遍，从而能够扩大抗菌功效，并提升产品在多种应用中的性能。

市场区隔

按应用领域

  • 食品饮料
  • 肉类及禽类产品
  • 乳製品
  • 饮料
  • 烘焙食品
  • 罐头食品
  • 其他
  • 药品
  • 化妆品及个人护理

按地区

  • 北美
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东及非洲

目录

第一章：摘要整理

第二章：市场概览

  • 市场定义及细分
  • 市场动态
    • 驱动因素
    • 限制因素
    • 市场机遇
  • 价值链分析
  • 新冠疫情影响分析
  • 波特五力分析
  • 俄乌衝突的影响
  • PESTLE 分析
  • 监理分析
  • 价格趋势分析
    • 当前价格及未来预测，2025-2033 年
    • 价格影响因素

第三章 全球尼辛市场预测，2020-2033 年

  • 全球尼辛市场按应用领域划分的价值预测（百万美元），2020-2033 年
    • 食品及饮料
    • 製药
    • 化妆品及个人护理
  • 全球乳酸菌素市场区域预测（价值，百万美元），2020-2033 年
    • 北美
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲

第四章：北美乳酸菌素市场预测，2020-2033 年

第五章：欧洲乳酸菌素市场预测，2020-2033 年

第六章：亚太地区乳酸菌素市场展望，2020-2033 年

第七章：拉丁美洲乳酸菌素市场展望，2020-2033 年

章节8：中东与非洲乳酸菌素市场展望，2020-2033

第九章：竞争格局

  • 公司与细分市场热力图
  • 公司市占率分析，2025年
  • 竞争格局概览
  • 公司简介
    • 丹尼斯克（国际香料香精公司/IFF）
    • 凯瑞集团
    • 杜邦营养与生物科技
    • 科莱恩汉森控股有限公司
    • 凯敏工业股份有限公司
    • 帝斯曼芬美意公司
    • 诺维信公司
    • 普拉克（嘉吉公司）
    • 阿彻丹尼尔斯米德兰公司（ADM）
    • 百奥明控股有限公司

第十章附录

简介目录

The global nisin market is gaining steady momentum as industries increasingly prioritize natural, safe, and effective preservation solutions. Nisin is a naturally derived antimicrobial peptide produced through the controlled fermentation of Lactococcus lactis. Owing to its strong ability to inhibit spoilage-causing and pathogenic microorganisms, it has emerged as a reliable alternative to synthetic preservatives. Widely accepted by regulatory authorities across major markets, nisin is increasingly used in food and beverage products, pharmaceuticals, and personal care formulations. Rising consumer awareness regarding food safety, ingredient transparency, and clean-label products continues to strengthen the relevance of nisin across diverse applications.

Market Insights

The global nisin market is projected to reach 527.1 million in 2026 and is expected to expand to 751.63 million by 2033, registering a compound annual growth rate of 5.20% over the forecast period. This growth reflects the steady shift toward natural antimicrobials and the expanding scope of nisin usage beyond traditional food preservation. Market participants are focusing on improving product stability, enhancing production efficiency, and offering application-specific solutions to meet evolving industry requirements. The market remains moderately consolidated, with leading multinational companies driving innovation and maintaining strong supply networks.

Market Drivers

Growing consumer preference for natural and minimally processed foods is one of the key factors driving the nisin market. Increasing concerns about the long-term effects of synthetic preservatives have led food manufacturers to reformulate products using naturally sourced antimicrobial agents. Nisin's proven effectiveness against Gram-positive bacteria makes it highly suitable for extending shelf life while preserving taste, texture, and nutritional integrity. The rapid expansion of ready-to-eat foods, packaged meals, and convenience products has further increased demand for dependable preservation solutions. Additionally, the pharmaceutical and personal care sectors are increasingly utilizing nisin due to its antimicrobial properties and compatibility with sensitive formulations.

Business Opportunity

The nisin market offers attractive growth opportunities for manufacturers and technology providers. Rising demand for clean-label and functional foods has created opportunities for customized nisin formulations tailored to specific applications such as dairy, meat, beverages, and bakery products. Technological advancements in fermentation processes and purification techniques are improving yield efficiency and cost competitiveness. Emerging economies represent untapped potential as food safety standards improve and consumption of packaged foods continues to rise. Furthermore, strategic collaborations between ingredient suppliers and end-use industries are enabling co-development of innovative solutions and long-term supply partnerships.

Regional Analysis

North America represents a significant share of the global nisin market, supported by strong regulatory acceptance of natural preservatives and a highly developed food processing sector. Europe follows closely, driven by stringent food safety regulations and a strong emphasis on clean-label, organic, and sustainable food products. The Asia Pacific region is expected to witness notable growth due to increasing urbanization, rising disposable incomes, and changing dietary habits that favor packaged and processed foods. Latin America is gradually expanding as food manufacturers adopt natural preservatives to meet export quality standards. The Middle East and Africa region is experiencing steady growth, supported by investments in food processing infrastructure and growing awareness of shelf-life enhancement solutions.

Key Players

The global nisin market is characterized by the presence of established multinational companies with strong research capabilities and global distribution networks. Major players operating in the market include:

  • Danisco (International Flavors & Fragrances / IFF)
  • Kerry Group plc
  • DuPont Nutrition & Biosciences
  • Chr. Hansen Holding A/S
  • Kemin Industries, Inc.
  • DSM Firmenich
  • Novozymes A/S
  • Purac (Cargill, Inc.)
  • Archer Daniels Midland Company (ADM)
  • Biomin Holding GmbH
  • Amano Enzyme Inc.
  • Lallemand Inc.
  • Nutreco N.V.
  • Meiji Holdings Co., Ltd.
  • Glanbia plc

These companies focus on expanding production capacity, enhancing product quality, and strengthening their portfolios through innovation, acquisitions, and strategic partnerships.

Competitive Landscape and Industry Trends

Competition in the nisin market is driven by continuous innovation in production methods and formulation technologies. Leading manufacturers are investing in research and development to improve nisin stability under varying processing and storage conditions. Sustainability has become an important industry trend, with companies emphasizing environmentally responsible fermentation processes and transparent sourcing practices. The use of nisin in combination with other natural preservation systems is also gaining traction, enabling broader antimicrobial coverage and improved product performance across multiple applications.

Market Segmentation

By Application

  • Food & Beverage
  • Meat & Poultry Products
  • Dairy Products
  • Beverages
  • Bakery
  • Canned Products
  • Others
  • Pharmaceuticals
  • Cosmetics & Personal Care

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Nisin Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global Nisin Market Outlook, 2020 - 2033

  • 3.1. Global Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 3.1.1. Food & Beverage
      • 3.1.1.1. Meat & Poultry Products
      • 3.1.1.2. Dairy Products
      • 3.1.1.3. Beverages
      • 3.1.1.4. Bakery
      • 3.1.1.5. Canned Products
      • 3.1.1.6. Others
    • 3.1.2. Pharmaceuticals
    • 3.1.3. Cosmetics & Personal Care
  • 3.2. Global Nisin Market Outlook, by Region, Value (US$ Mn), 2020-2033
    • 3.2.1. North America
    • 3.2.2. Europe
    • 3.2.3. Asia Pacific
    • 3.2.4. Latin America
    • 3.2.5. Middle East & Africa

4. North America Nisin Market Outlook, 2020 - 2033

  • 4.1. North America Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 4.1.1. Food & Beverage
      • 4.1.1.1. Meat & Poultry Products
      • 4.1.1.2. Dairy Products
      • 4.1.1.3. Beverages
      • 4.1.1.4. Bakery
      • 4.1.1.5. Canned Products
      • 4.1.1.6. Others
    • 4.1.2. Pharmaceuticals
    • 4.1.3. Cosmetics & Personal Care
  • 4.2. North America Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 4.2.1. U.S. Nisin Market Outlook, by Application, 2020-2033
    • 4.2.2. Canada Nisin Market Outlook, by Application, 2020-2033
  • 4.3. BPS Analysis/Market Attractiveness Analysis

5. Europe Nisin Market Outlook, 2020 - 2033

  • 5.1. Europe Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 5.1.1. Food & Beverage
      • 5.1.1.1. Meat & Poultry Products
      • 5.1.1.2. Dairy Products
      • 5.1.1.3. Beverages
      • 5.1.1.4. Bakery
      • 5.1.1.5. Canned Products
      • 5.1.1.6. Others
    • 5.1.2. Pharmaceuticals
    • 5.1.3. Cosmetics & Personal Care
  • 5.2. Europe Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 5.2.1. Germany Nisin Market Outlook, by Application, 2020-2033
    • 5.2.2. Italy Nisin Market Outlook, by Application, 2020-2033
    • 5.2.3. France Nisin Market Outlook, by Application, 2020-2033
    • 5.2.4. U.K. Nisin Market Outlook, by Application, 2020-2033
    • 5.2.5. Spain Nisin Market Outlook, by Application, 2020-2033
    • 5.2.6. Russia Nisin Market Outlook, by Application, 2020-2033
    • 5.2.7. Rest of Europe Nisin Market Outlook, by Application, 2020-2033
  • 5.3. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Nisin Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 6.1.1. Food & Beverage
      • 6.1.1.1. Meat & Poultry Products
      • 6.1.1.2. Dairy Products
      • 6.1.1.3. Beverages
      • 6.1.1.4. Bakery
      • 6.1.1.5. Canned Products
      • 6.1.1.6. Others
    • 6.1.2. Pharmaceuticals
    • 6.1.3. Cosmetics & Personal Care
  • 6.2. Asia Pacific Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 6.2.1. China Nisin Market Outlook, by Application, 2020-2033
    • 6.2.2. Japan Nisin Market Outlook, by Application, 2020-2033
    • 6.2.3. South Korea Nisin Market Outlook, by Application, 2020-2033
    • 6.2.4. India Nisin Market Outlook, by Application, 2020-2033
    • 6.2.5. Southeast Asia Nisin Market Outlook, by Application, 2020-2033
    • 6.2.6. Rest of SAO Nisin Market Outlook, by Application, 2020-2033
  • 6.3. BPS Analysis/Market Attractiveness Analysis

7. Latin America Nisin Market Outlook, 2020 - 2033

  • 7.1. Latin America Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 7.1.1. Food & Beverage
      • 7.1.1.1. Meat & Poultry Products
      • 7.1.1.2. Dairy Products
      • 7.1.1.3. Beverages
      • 7.1.1.4. Bakery
      • 7.1.1.5. Canned Products
      • 7.1.1.6. Others
    • 7.1.2. Pharmaceuticals
    • 7.1.3. Cosmetics & Personal Care
  • 7.2. Latin America Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 7.2.1. Brazil Nisin Market Outlook, by Application, 2020-2033
    • 7.2.2. Mexico Nisin Market Outlook, by Application, 2020-2033
    • 7.2.3. Argentina Nisin Market Outlook, by Application, 2020-2033
    • 7.2.4. Rest of LATAM Nisin Market Outlook, by Application, 2020-2033
  • 7.3. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Nisin Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa Nisin Market Outlook, by Application, Value (US$ Mn), 2020-2033
    • 8.1.1. Food & Beverage
      • 8.1.1.1. Meat & Poultry Products
      • 8.1.1.2. Dairy Products
      • 8.1.1.3. Beverages
      • 8.1.1.4. Bakery
      • 8.1.1.5. Canned Products
      • 8.1.1.6. Others
    • 8.1.2. Pharmaceuticals
    • 8.1.3. Cosmetics & Personal Care
  • 8.2. Middle East & Africa Nisin Market Outlook, by Country, Value (US$ Mn), 2020-2033
    • 8.2.1. GCC Nisin Market Outlook, by Application, 2020-2033
    • 8.2.2. South Africa Nisin Market Outlook, by Application, 2020-2033
    • 8.2.3. Egypt Nisin Market Outlook, by Application, 2020-2033
    • 8.2.4. Nigeria Nisin Market Outlook, by Application, 2020-2033
    • 8.2.5. Rest of Middle East Nisin Market Outlook, by Application, 2020-2033
  • 8.3. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Danisco (International Flavors & Fragrances / IFF)
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Kerry Group plc
    • 9.4.3. DuPont Nutrition & Biosciences
    • 9.4.4. Chr. Hansen Holding A/S
    • 9.4.5. Kemin Industries, Inc.
    • 9.4.6. DSM Firmenich
    • 9.4.7. Novozymes A/S
    • 9.4.8. Purac (Cargill, Inc.)
    • 9.4.9. Archer Daniels Midland Company (ADM)
    • 9.4.10. Biomin Holding GmbH

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations