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市场调查报告书
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1647813

乳酸菌素市场报告:2031 年趋势、预测与竞争分析

Nisin Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全球乳酸链球菌素市场前景光明,在食品饮料、医药、化妆品和个人护理市场都机会。预计到 2031 年全球乳酸菌素市场规模将达到 6 亿美元,2025 年至 2031 年期间的复合年增长率为 4.3%。这个市场的主要驱动力是人们对易消化细菌素的认识不断提高,以及对营养和高品质食品的需求不断增加。

  • Lucintel 预测,按类型划分,具有抗菌特性的粉末在预测期内仍将占据较大的份额。
  • 从应用角度来看,食品和饮料仍将是最大的细分市场。
  • 根据地区,由于对天然防腐剂的需求不断增加,预计北美在预测期内仍将是最大的地区。

乳酸链球菌素市场的策略性成长机会

就乳酸链球菌素市场而言,乳酸链球菌素应用的各个领域都存在着充足的策略性成长机会。需要利用这些市场来推动成长并满足新的消费者和行业需求。

  • 食品和饮料产业:乳酸链球菌素作为天然防腐剂在食品和饮料产业的应用具有巨大的成长潜力。该应用代表了市场成长的新途径,因为它满足了洁净标示和天然添加剂市场的需求。
  • 製造活性食品容器:乳酸链球菌素在创造活性、生物分解性的食品包装解决方案以取代塑胶方面具有潜在的应用。这一机会与人们对环境和环保产品日益关注的当前趋势相吻合。
  • 医学用途:另一个成长途径是将乳酸链球菌胜肽用于医药 DOI 产品中,例如伤口护理和其他局部治疗。这种增长是由于越来越多的医疗产品需要添加抗菌物质来提高安全性和有效性。
  • 新兴市场的成长:同时扩展到食品安全是主要关注点且对天然防腐剂的需求不断增加的新兴市场提供了机会。该策略旨在扩展到消费者意识不断增强和医疗保健基础设施不断改善的地区。
  • 生产製程创新:开发新的、高效的乳酸菌肽生产方法,如先进的发酵技术,可以提高其产量并降低生产成本。这些成长机会支持更高的使用水准和市场竞争力。

这条战略成长路径正是乳酸菌素市场所经历的,透过扩大刺激性和环境友善的乳酸菌素的应用,同时瞄准不断增长的经济。这些优势将帮助您巩固市场地位并探索未来市场、消费者和行业需求。

乳酸链球菌素市场驱动因素与挑战

乳酸菌素领域存在许多驱动因素和限制因素,包括技术、法规和市场成长。这些因素对于企业家在该领域取得成功至关重要。

推动乳酸链球菌素市场发展的因素有:

  • 对天然防腐剂的需求不断增加:消费者对清洁和天然产品的追求日益增长,这扩大了乳酸菌素的市场。因此,我们继续鼓励使用它们作为化学食品和饮料防腐剂的天然替代品。
  • 生产技术的进步:采用新的方法来生产过程,可以提高产量并降低成本。随着生产方法和发酵流程的改进,预计乳酸链球菌素的用途将更加多样化,价格也将更加实惠。
  • 监管支援:获得适当的监管部门核准后,Nisin 可以用于新的应用和新的市场。这包括核准新的食品类型和扩大在非食品领域的使用。
  • 注重永续性:原材料价格上涨和对生物分解性包装的需求正在推动绿色产品的开发,包括乳酸菌素。这符合当前的消费者需求以及永续发展目标。
  • 扩展到非食品市场:乳酸菌肽在製药和保健行业的应用还有待发掘的成长途径。它的抗菌特性支持其用于医疗用品的生产,因此应用领域正在扩大。

乳酸菌素市场面临的挑战如下:

  • 监管障碍:根据现有法规,获得某些物质或技术新用途的法律授权可能是一项复杂的任务。地理和法律差异创造了市场机会,但需要管理层制定商业惯例、通讯协定和业务指南。
  • 市场竞争:相关人员之间激烈的市场竞争以及其他防腐剂的替代功效是市场的风险因素。增强性能产品线的策略包括修改产品功能、创造新产品或为现有产品线提供附加价值服务。
  • 创新成本:另一个可能带来挑战的方面是研究和开发乳酸菌素新用途的成本。对于市场开发和市场维护而言,根据市场现有资源尝试新设计和开发具有成本方面,这一点至关重要。
  • 消费者怀疑:有些消费者可能会对新的乳酸菌素产品,尤其是非传统的乳酸菌素产品,感到犹豫,担心它们的作用或安全性。要让市场接受一种产品,获得人们的信任和产品功效的证明也很重要。
  • 供应链中断:供应链问题,例如原材料短缺或生产过程延迟,可能会对市场效率和产品可得性不利影响。解决这些风险对于确保我们在市场上表现不佳至关重要。

乳酸菌素市场的关键驱动因素和障碍凸显了关注新产品开发、了解法规和製定策略的重要性。采取可行的步骤来策略性地解决上述问题将影响并告知市场如何随着 Nisin 在各种应用中的使用而成长和发展。

由于利用率的不断提高、监管部门的核准以及创新应用的趋势,乳酸链球菌素市场的前景一片光明。这种成长可能是由各国消费者偏好的变化以及对食品安全和永续性的需求不断增长所推动的。

目录

第一章执行摘要

第二章 全球乳酸链球菌素市场:市场动态

  • 简介、背景和分类
  • 供应链
  • 产业驱动因素与挑战

第 3 章 2019 年至 2031 年的市场趋势与预测分析

  • 宏观经济趋势(2019-2024)与预测(2025-2031)
  • 全球乳酸菌素市场趋势(2019-2024 年)及预测(2025-2031 年)
  • 全球乳酸链球菌素市场(按类型)
    • 粉末
    • 液体
  • 全球乳酸链球菌素市场(按应用)
    • 食品和饮料
    • 药品
    • 化妆品和个人护理

第 4 章 2019 年至 2031 年各地区的市场趋势与预测分析

  • 全球乳酸链球菌素市场(按地区)
  • 北美乳酸链球菌素市场
  • 欧洲乳酸菌素市场
  • 亚太地区的乳酸菌素市场
  • 其他地区的乳酸菌素市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球乳酸链球菌素市场成长机会(按类型)
    • 全球乳酸链球菌素市场成长机会(按应用)
    • 全球乳酸链球菌素市场成长机会(按地区划分)
  • 全球乳酸链球菌素市场的新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球乳酸链球菌素市场的生产能力
    • 全球乳酸链球菌素市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业公司简介

  • Cayman Chemical Company
  • Santa Cruz Biotechnology
  • Chihon Biotechnology
  • Duke Thomson's India
  • Mayasan Biotech
  • Merck Group
  • Siveele
简介目录

The future of the global nisin market looks promising with opportunities in the food & beverage, pharmaceutical, and cosmetic, and personal care markets. The global nisin market is expected to reach an estimated $0.6 billion by 2031 with a CAGR of 4.3% from 2025 to 2031. The major drivers for this market are the increasing awareness of easily digestible bacteriocins and the growing demand for nutritional and high-quality food.

  • Lucintel forecasts that, within the type category, the powder segment will remain a larger segment over the forecast period due to its antibacterial characteristics.
  • Within the application category, food & beverages will remain the largest segment.
  • In terms of regions, North America will remain the largest region over the forecast period due to the increasing demand for natural preservatives.

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Emerging Trends in the Nisin Market

The emerging trends observed in the nisin market are reflective of natural preservatives and the market for their applications throughout various sectors. Such trends are already shaping the market and are likely to enhance innovations in the development and use of products.

  • Increased Demand for Natural Preservatives: There is an increase in demand especially in legal and 'natural' products and nisin being a natural preservative has fulfilled this basic necessity. This trend is resulting in an increase in nisin use in food and beverages as a safe substitute for preservatives that are chemically synthesized.
  • Expansion into Non-Food Applications: Nisin is applied for other uses outside of food processing; the manufacture of drugs and health ware is still being researched. Since it has activity against microorganisms, it can be used in wound dressings and other medical uses where there is a broad possible market.
  • Developmental Trends in Production Technology: New technologies in nisin production, like enhanced fermentation processes, improve yield and lower costs. It is these improvements that are making nisin an easier and cheaper substance to use, which advocates its up-surge in different industries.
  • Shifting towards Sustainable Products: The demand for more eco-friendly packaging has prompted efforts towards the development of nisin-based products including replaceable and polar foods. This trend is beneficial to the environment and to the consumers who are looking for sustainable solutions.
  • Regulatory and Marketing Promotions: The marketing strategies of regulatory approvals and the increase in advisory support regarding nisin in the different areas are promoting its greater applications. In this regard, it includes marketing supplements targeting other uses and broader markets on assorted food products, fueling industry expansion.

These trends are reshaping the nisin market by increasing its scope of application, improving the efficacy of production processes, and matching consumers on non-synthetic innovations. The transformation offers healthier opportunities and promotes creativity in the market.

Recent Developments in the Nisin Market

Recent developments in the nisin market focus on the trends of new production technologies, regulatory state, and expansion of nisin's fields of application in market activities. Such developments are pushing the growth of the market as well as increasing the borders of application of nisin in all industries.

  • Advancement in Production Techniques: The increasing growth of nisin yields and the dropping of production costs are brought about by innovations in fermentation and production technology. Hence, there is an improvement in the nisin's production techniques making it feasible for use in food and non-food products on a large scale.
  • Regulatory Approvals: Expanding market opportunities for nisin are due to recent regulatory approvals of nisin in new categories of foods and new regions. Such approvals help in the entry of nisin into new products and applications and therefore help in growing the market.
  • Increased Use in Food Preservation: There is an increasing trend in the number of food products that use nisin as a natural preservative. This is a result of a consumer shift towards the use of clean label products and natural ingredients, thus increasing food safety and shelf life.
  • Expansion into Non-Food Markets: The applications of nisin are spreading into non-food use areas like medicine and health care. There is ongoing research about its use in medical products like dressings, which demonstrates its antimicrobial activity.
  • Focus on Sustainability: Increasing attention is being paid to the use of nisin in green and environmentally safe products, such as in biodegradable packaging and other green preservation technologies in support of worldwide sustainable development.

The nisin market is being influenced by these developments by improving production, broadening the scope of nisin use, and being in sync with the sustainability ethos. With a focus on enhancing innovation and regulatory support, the market continues to see growth and diversification.

Strategic Growth Opportunities for Nisin Market

In the case of the nisin market, there is a plethora of strategic growth opportunities in various segments in terms of nisin applications. These markets need to be utilized to foster the growth of the market and meet new consumer and industry demands.

  • Division in the Food and Beverage Sector: The utilization of nisin in the food and beverage industry as a natural preservative has great growth potential. This application caters to the clean label and natural additive market demands and thus presents new avenues of market growth.
  • Manufacture of Active Food Containers: There is potential for nisin application in active biodegradable food packaging solutions, which are an alternative to plastic. This opportunity conforms to the current trend of increasing concern for the environment and eco-friendly products.
  • Use in Pharmaceutical Products: Another avenue of growth is the use of nisin in pharmaceutical DOI products such as wound care and other topical treatments. This growth presents itself as more and more medical products require the addition of antimicrobial substances to improve safety and effectiveness.
  • Emerging Markets Growth: A simultaneous expansion into emerging markets where food safety is gaining importance and demand for natural preservatives is on the rise gives rise to business opportunities. The strategy looks to expand the market into regions with increasing consumers' awareness and healthcare provisions.
  • Innovation in Production Processes: Developing new and more efficient methods for the production of nisin, such as advanced fermentation techniques, can increase its yield and decrease production costs. This opportunity for growth will support higher levels of use and competitiveness in the marketplace.

These strategic avenues of growth are what the nisin market is experiencing through the increase in applications of the irritant and environmentally friendly while targeting growing economies. Vaunting these benefits will enhance market position and search for the future needs of the market, consumers, and industries.

Nisin Market Driver and Challenges

The sector of nisin has a lot of driving forces as well as constraints and some of them are technology, regulation, and market growth. These set of factors are important for the success of entrepreneurs in this field.

The factors responsible for driving the nisin market include:

  • Rising Demand for Natural Preservatives: Rising tendencies toward clean and natural products among consumers have increased the market for nisin. This continues to encourage its usage as a natural replacement for chemical food and beverage preservatives.
  • Technological Advancements in Production: New ways of performing the nisin production processes increase yield and cut expenses. Enhanced production methods and fermentation flow increase prospects of more diverse uses and affordability of nisin.
  • Regulatory Support: Nisin can also be used in new applications and in new markets because of the availability of appropriate regulatory approvals. This includes approvals for extended use in new food types and non-food areas among the rest.
  • Focus on Sustainability: Green products containing nisin are being developed for the rise in raw materials prices and the need for biodegradable packaging. This is in tandem with the current consumers' demand as well as targets for sustainable development.
  • Expansion into Non-Food Markets: There are avenues for growth in the use of nisin in the pharmaceuticals and healthcare industries that are yet to be uncovered. Its antimicrobial nature endorses its utilization in the production of medical goods, hence expanding the area of its applicability.

Challenges in the nisin market are:

  • Regulatory Hurdles: Obtaining legal approval for new applications of certain substances and technologies under existing legislation can be a complex task. Geographic and legislative disparity creates market opportunities, but management would be required to structure business practices, protocols, and operational guidelines.
  • Market Competition: Aggressive market rivalry among stakeholders and substitute indications, e.g., other preservatives, are risk factors to the market. Strategies to enhance the performance product line include modification of product features, creation of new products, and making value-adding services on the existing product line.
  • Cost of Innovation: The other aspect that may pose a challenge is the cost applied in research and development for new applications of nisin. Cost-effective aspects of adventuring into new designs and development from what is on the market are essential for development and maintenance within the market.
  • Consumer Skepticism: There are some consumers who may be hesitant with regard to how new nisin products, especially the non-conventional ones, will work or their safety. It is also important for the market to accept the products by getting people's trust and proof of how the product works.
  • Supply Chain Disruptions: Problems relating to the supply chain, such as lack of raw materials and delays in carrying out production processes, can impact negatively the efficiency in the market and the availability of the products. Addressing these risks is of great importance in order to not lose the performance in the market.

The key drivers and barriers in the nisin market highlight the importance of focusing on developing new products, understanding regulations, and formulating strategies. Taking actionable steps to address the above issues strategically will influence and inform how the market is likely to grow and evolve the way nisin is used in the different applications available.

List of Nisin Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies nisin companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the nisin companies profiled in this report include-

  • Cayman Chemical Company
  • Santa Cruz Biotechnology
  • Chihon Biotechnology
  • Duke Thomson's India
  • Mayasan Biotech
  • Merck Group
  • Siveele

Nisin by Segment

The study includes a forecast for the global nisin market by type, application, and region.

Nisin Market by Type [Analysis by Value from 2019 to 2031]:

  • Powder
  • Liquid

Nisin Market by Application [Analysis by Value from 2019 to 2031]:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care

Nisin Market by Region [Analysis by Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Nisin Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. The below image highlights recent developments by major nisin producers in key regions: the USA, China, India, Japan, and Germany.

  • United States: In the US, nisin is gaining wide acceptance as a natural preservative in the food and beverage sector. There is a growing appetite among consumers for clean-label products and natural additives, which is responsible for this trend. Approvals of food regulation have widened the domain of nisin in the new fast-food categories.
  • China: There is some volume growth in the market for nisin in China, particularly in the meat and dairy applications. The growing emphasis on improving food safety and reducing the use of chemical preservatives drives the sales of nisin in the country. Local factories are boosting the market to grow.
  • Germany: There are new areas being introduced where nisin is used, such as biodegradable food packaging as well as for medical purposes. Environmental consciousness in terms of sustainability is creating the urge to research nisin to improve the shelf life and safety of various products.
  • India: The increasing awareness of food safety, especially in processed foods, is expected to boost demand for nisin. Regulatory support and growing innovation in production technology may further enhance nisin production opportunities. This region is expected to capture a significant market share.
  • Japan: In Japan, the trend towards natural and healthier food products is creating new opportunities for nisin. The country's growing health consciousness along with government initiatives for food safety is contributing to the expansion of the nisin market.

The nisin market outlook appears positive, with a trend toward increased utilization, regulatory approvals, and innovative applications. This growth is likely to be driven by changing consumer preferences and rising demands for food safety and sustainability across various countries.

Features of the Global Nisin Market

Market Size Estimates: Nisin market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Nisin market size by type, application, and region in terms of value ($B).

Regional Analysis: Nisin market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the nisin market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the nisin market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the nisin market by type (powder and liquid), application (food & beverages, pharmaceuticals, and cosmetics & personal care), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Nisin Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Nisin Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Nisin Market by Type
    • 3.3.1: Powder
    • 3.3.2: Liquid
  • 3.4: Global Nisin Market by Application
    • 3.4.1: Food & Beverages
    • 3.4.2: Pharmaceuticals
    • 3.4.3: Cosmetics & Personal Care

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Nisin Market by Region
  • 4.2: North American Nisin Market
    • 4.2.1: North American Market by Type: Powder and Liquid
    • 4.2.2: North American Market by Application: Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care
  • 4.3: European Nisin Market
    • 4.3.1: European Market by Type: Powder and Liquid
    • 4.3.2: European Market by Application: Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care
  • 4.4: APAC Nisin Market
    • 4.4.1: APAC Market by Type: Powder and Liquid
    • 4.4.2: APAC Market by Application: Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care
  • 4.5: ROW Nisin Market
    • 4.5.1: ROW Market by Type: Powder and Liquid
    • 4.5.2: ROW Market by Application: Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Nisin Market by Type
    • 6.1.2: Growth Opportunities for the Global Nisin Market by Application
    • 6.1.3: Growth Opportunities for the Global Nisin Market by Region
  • 6.2: Emerging Trends in the Global Nisin Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Nisin Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Nisin Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cayman Chemical Company
  • 7.2: Santa Cruz Biotechnology
  • 7.3: Chihon Biotechnology
  • 7.4: Duke Thomson's India
  • 7.5: Mayasan Biotech
  • 7.6: Merck Group
  • 7.7: Siveele