全球食品乳化剂和增稠剂市场：增长机会

Global Food Emulsifiers and Texturizers Growth Opportunities

出版日期: 2023年01月27日 | 出版商:

Frost & Sullivan | 英文 131 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录

随着可持续性在食品价值链中变得至关重要，全球食品乳化剂和调质剂市场正在推动对可持续、天然和高性能乳化剂和调质剂的需求不断增长。.

至于乳化剂，对清洁标籤产品的需求不断增长，增加了对脂肪□、aquafaba 和辣椒提取物等天然乳化剂的需求。此外，由于原材料短缺导致某些常规食品乳化剂价格上涨，导致对天然食品乳化剂的需求增加，这有望推动市场增长。对于食品调质剂，在预测期内，对瓜尔胶、果胶和刺槐豆胶等高度通用成分的需求增加预计将推动预测期内的增长。

本报告对全球食品乳化剂和调质剂市场进行了研究分析，提供了影响市场增长的因素、市场趋势和预测、竞争格局等。

内容

战略要务

为什么越来越难成长？
战略要务 8 (TM)
三大战略要务对食品乳化剂和调质剂行业的影响
增长机会推动增长 Pipeline Engine(TM)

增长机会分析

分析范围
按产地划分的食品乳化剂市场细分
按应用和地区划分的食品乳化剂和调质剂市场细分
食品乳化剂市场定义：按产地分类
食品增稠剂市场定义：按产地分类
食品乳化剂和增稠剂市场定义：按应用
主要竞争对手
预测假设：食品乳化剂和增稠剂市场
天然和清洁标籤成分的定义
增长指标
价值链：食品乳化剂和增稠剂市场
增长动力：食品乳化剂市场
促增长因素分析：食品乳化剂市场
增长制约因素：食品乳化剂市场
增长抑制因素分析：食品乳化剂市场
增长动力：食品增稠剂市场
增长驱动因素分析：食品增稠剂市场
增长制约因素：食品增稠剂市场
增长抑制因素分析：食品增稠剂市场
预测和价格分析假设
经济波动对食品乳化剂和增稠剂市场的影响

增长机会分析：食品乳化剂和增稠剂

收入和销量预测
收益预测：按成分分类
数量预测：按成分
收入预测：按应用
数量预测：按应用
收入预测：按地区
数量预测：按地区
收入和数量的预测分析
预测的增长来源：食品乳化剂和增稠剂市场
竞争环境：食品乳化剂和增稠剂市场
竞争格局：食品乳化剂市场
竞争格局：食品增稠剂市场
竞争基准：食品乳化剂市场
竞争基准：食品增稠剂市场
主要原料开发：食品乳化剂市场
关键成分的重大发展：食品增稠剂市场

增长机会分析：食品乳化剂市场

增长指数
收入和销量预测
收入预测：按来源分类
数量预测：按产地
按地区划分的盈利能力和销量份额：天然乳化剂市场
按地区划分的利润率和销量份额：合成食品乳化剂市场
按类型划分的收入预测：天然乳化剂市场
按类型分类的销量预测：天然乳化剂市场
按卵磷脂类型划分的收入预测：天然乳化剂市场
按卵磷脂类型分类的销量预测：天然乳化剂市场
按类型划分的利润预测：合成乳化剂市场
按类型分类的容量预测：合成乳化剂市场
按应用分类的利润预测：食品乳化剂市场
按应用分类的数量预测：食品乳化剂市场
按地区划分的利润预测：食品乳化剂市场
按地区划分的销量预测：食品乳化剂市场
食品乳化剂：按天然成分分类的收入和数量预测分析
食品乳化剂：按合成成分分类的收入和数量预测分析
食品乳化剂：按应用划分的收入和数量预测分析
食品乳化剂：按地区划分的收入和数量预测分析

增长机会分析：食品增稠剂市场

增长指数
收入和销量预测：食品增稠剂市场
按来源分类的收入预测：食品调质剂市场
按来源分类的销量预测：食品调质剂市场
按类型划分的收入预测：天然增稠剂市场
按类型分类的销量预测：天然增稠剂市场
按天然水胶体类型划分的收入预测：天然增稠剂市场
按天然水胶体类型分类的销量预测：天然增稠剂市场
按淀粉类型划分的收入预测：天然增稠剂市场
按淀粉类型分类的销量预测：天然增稠剂市场
收入预测（按应用分类）：食品增稠剂市场
应用量预测：食品增稠剂市场
按地区划分的收入预测：食品增稠剂市场
按地区划分的销量预测：食品增稠剂市场
食品调质剂：按合成成分分类的收入和销量预测分析
食品调质剂：按天然成分分类的收入和销量预测分析
食品调质剂：按应用划分的收入和数量预测分析
食品调质剂：按地区划分的收入和数量预测分析

增长机会领域

增长机会 1：超越自然，提供可持续、清洁标籤、高性能的乳化剂和调质剂
增长机会 2：用于肉类和奶製品替代品的新型清洁标籤乳化剂和增稠剂
增长机会 3：低糖/无糖食品和饮料产品为肉类加工商提供机会

下一步

简介目录

Product Code: PDEC-88

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of synthetic emulsifiers are mono- and diglycerides, sorbitan esters, polyglycerol esters, citric acid esters of mono- and diglycerides, calcium stearoyl lactylate, and sodium stearoyl lactylate. In the natural category, lecithin dominates the global food emulsifiers market, with soy lecithin accounting for the majority of market share. Ingredients such as quillaia extract, lipase enzymes, and aquafaba protein are expected to witness the fastest growth rate during the forecast period. Growth in demand for clean-label products is expected to drive demand for natural emulsifiers, such as lipases, aquafaba, and quillaia extract, over the forecast period. Moreover, the raw material shortage is contributing to the higher prices of certain conventional food emulsifiers, leading to increased demand for natural food emulsifiers.

In terms of food texturizers, the study analyzes natural texturizers, such as hydrocolloids, starch, functional proteins, functional fibers, and functional flour, while the synthetic category only covers methylcellulose. In the hydrocolloids category, ingredients such as guar gum, pectin, and locust bean gum will drive growth during the forecast period because they are highly versatile. Functional proteins and functional fibers will register the highest growth in the natural texturizers category. Functional fibers in particular have been a recent focus by manufacturers, such as Givaudan and Fiberstar, with a key emphasis on multiple functional properties across end applications. With sustainability at the forefront of the food value chain, demand is increasing for emulsifiers and texturizers that are sustainable, natural, and highly functional.

The scope of the study includes applications such as bakery, dairy, confectionery, beverages, and meat and meat analogs, among others. Dairy, followed by the bakery segment, dominates the global food emulsifiers and texturizers market because of the rising demand for plant-based dairy products and for emulsifiers and texturizers in gluten-free bakery applications.

The geographic scope of this study is global and includes the following regions: North America; Europe; Asia-Pacific (APAC); and Latin America, the Middle East, and Africa (LAMEA). Europe, followed by North America, dominated the global food emulsifiers and texturizers market in 2022 because of rising consumer interest in plant- and fiber-based food emulsifiers and texturizers in clean-label end applications. APAC will see strong demand for natural food emulsifiers and texturizers during the forecast period; however, the region still has a higher demand for synthetic food emulsifiers and texturizers. Increasing demand for plant-based dairy products will drive most of the growth of natural food emulsifiers and texturizers in the APAC market.

Strategic Imperatives

Why Is It Increasingly Difficult to Grow?
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on the Food Emulsifiers and Texturizers Industry
Growth Opportunities Fuel the Growth Pipeline Engine™

Growth Opportunity Analysis

Scope of Analysis
Food Emulsifiers Market Segmentation by Source
Food Emulsifiers Market Segmentation by Source (continued)
Food Emulsifiers and Texturizers Market Segmentation by Application and Region
Food Emulsifiers Market Definitions by Source
Food Emulsifiers Market Definitions by Source (continued)
Food Texturizers Market Definitions by Source
Food Texturizers Market Definitions by Source (continued)
Food Emulsifiers and Texturizers Market Definitions by Application
Key Competitors
Forecast Assumptions: Food Emulsifiers and Texturizers Market
Forecast Assumptions: Food Emulsifiers and Texturizers Market (continued)
Natural and Clean-label Ingredients Definition
Growth Metrics
Value Chain: Food Emulsifiers and Texturizers Market
Growth Drivers: Food Emulsifiers Market
Growth Driver Analysis: Food Emulsifiers Market
Growth Driver Analysis: Food Emulsifiers Market (continued)
Growth Restraint: Food Emulsifiers Market
Growth Restraint Analysis: Food Emulsifiers Market
Growth Restraint Analysis: Food Emulsifiers Market (continued)
Growth Drivers: Food Texturizers Market
Growth Driver Analysis: Food Texturizers Market
Growth Driver Analysis: Food Texturizers Market (continued)
Growth Restraint: Food Texturizers Market
Growth Restraint Analysis: Food Texturizers Market
Forecast and Pricing Analysis Assumptions
Impact of Economic Volatility on the Food Emulsifiers and Texturizers Market

Growth Opportunity Analysis: Food Emulsifiers and Texturizers

Revenue and Volume Forecast
Revenue Forecast by Ingredient Type
Volume Forecast by Ingredient Type
Revenue Forecast by Application
Volume Forecast by Application
Revenue Forecast by Region
Volume Forecast by Region
Revenue and Volume Forecast Analysis
Revenue and Volume Forecast Analysis (continued)
Sources of Projected Growth: Food Emulsifiers and Texturizers Market
Competitive Environment: Food Emulsifiers and Texturizers Market
Competitive Landscape: Food Emulsifiers Market
Competitive Landscape: Food Texturizers Market
Competitive Benchmarking: Food Emulsifiers Market
Competitive Benchmarking: Food Emulsifiers Market (continued)
Competitive Benchmarking: Food Emulsifiers Market (continued)
Competitive Benchmarking: Food Texturizers Market
Competitive Benchmarking: Food Texturizers Market (continued)
Competitive Benchmarking: Food Texturizers Market (continued)
Major Ingredients Key Developments: Food Emulsifiers Market
Major Ingredients Key Developments: Food Emulsifiers Market (continued)
Major Ingredients Key Developments: Food Texturizers Market
Major Ingredients Key Developments: Food Texturizers Market (continued)
Major Ingredients Key Developments: Food Texturizers Market (continued)

Growth Opportunity Analysis: Food Emulsifiers Market

Growth Metrics
Revenue and Volume Forecast
Revenue Forecast by Source
Volume Forecast by Source
Percent Revenue and Volume Share by Region: Natural Food Emulsifiers Market
Percent Revenue and Volume Share by Region: Synthetic Food Emulsifiers Market
Revenue Forecast by Type: Natural Emulsifiers Market
Volume Forecast by Type: Natural Emulsifiers Market
Revenue Forecast by Lecithin Type: Natural Emulsifiers Market
Volume Forecast by Lecithin Type: Natural Emulsifiers Market
Revenue Forecast by Type: Synthetic Emulsifiers Market
Volume Forecast by Type: Synthetic Emulsifiers Market
Revenue Forecast by Application: Food Emulsifier Market
Volume Forecast by Application: Food Emulsifier Market
Revenue Forecast by Region: Food Emulsifier Market
Volume Forecast by Region: Food Emulsifier Market
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Synthetic
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Analysis: Food Texturizers Market

Growth Metrics
Revenue and Volume Forecast: Food Texturizers Market
Revenue Forecast by Source: Food Texturizers Market
Volume Forecast by Source: Food Texturizers Market
Revenue Forecast by Type: Natural Texturizer Market
Volume Forecast by Type: Natural Texturizer Market
Revenue Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
Volume Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
Revenue Forecast by Starch Type: Natural Texturizer Market
Volume Forecast by Starch Type: Natural Texturizer Market
Revenue Forecast by Application: Food Texturizers Market
Volume Forecast by Application: Food Texturizers Market
Revenue Forecast by Region: Food Texturizers Market
Volume Forecast by Region: Food Texturizers Market
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Synthetic
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Universe

Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers
Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers (continued)
Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives
Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives (continued)
Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity
Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity (continued)