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市场调查报告书
商品编码
1351245
人类营养替代蛋白质原料的成长机会Growth Opportunities in Alternative Protein Ingredients for Human Nutrition |
永续的蛋白质多样化推动成长和创新
替代蛋白质原料是从植物、微生物、昆虫等替代来源获得的,或透过用于人类营养应用的细胞培养技术获得的。 Frost & Sullivan 的这项研究服务涵盖了用于人类营养应用的植物蛋白、微生物蛋白和昆虫蛋白成分的 B2B 市场动态。它还涵盖了源自精密发酵和细胞培养技术的其他蛋白质成分的投资、法规和新产品开发形势。
纯素食、素食和弹性素食人口的成长是关键的成长促进因素,而健康和永续性是推动全球消费者选择的关键主题。随着消费者对清洁标籤产品的需求不断扩大,对能够提供正确质地、风味和颜色特征的替代成分的需求将获得更大的吸引力。
到2022年,大豆、小麦和豌豆等植物蛋白成分将占据整个替代蛋白成分市场的最大份额,其中肉类和鱼贝类替代、食品替代以及功能性零食和饮料等植物蛋白食品产品这其中以性食品和饮料类别为主导。鹰嘴豆、绿豆和蚕豆等新型植物来源预计将在预测期内获得高度关注。在微生物蛋白质原料中,丝状真菌和酵母来源的蛋白质原料(例如真菌蛋白)因其功能特性而有望具有较高的成长潜力。
从用途来看,2021年至2023年,一些国家的肉类和乳製品类似物需求放缓,但该类别预计将復苏,更多利基产品类型将推动成长。配方设计师必须响应不断变化的消费者需求,并提供口味、质地和营养成分以推动采用。
按地区划分,2022 年北美在数量和价值上均占据最大份额。美国是该地区最大的市场,推动了对替代蛋白质成分的大部分需求。由于纯素食和弹性素食人口的增长,亚太地区、拉丁美洲和中东/非洲可能在预测期内经历最高的增长。
A Focus on Sustainable Protein Diversification Will Fuel Growth and Innovation
Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. The report also covers investment, regulatory, and new product development landscape for other protein ingredients derived from precision fermentation and cell-cultured technologies.
A growing population of vegan, vegetarian, and flexitarian populations will be the key growth drivers, while health and sustainability are the key themes driving consumer choices globally. As consumers' demand for clean-label products expands, the demand for alternative ingredients that can offer the right texture, flavor, and color profile will witness higher traction.
Plant protein ingredients such as soy, wheat, and peas collectively held the largest share of the total alternative protein ingredients market in 2022, driven by plant-based food and beverage categories, including meat and seafood alternatives, dairy alternatives, and functional snack and beverage products. Novel plant sources such as chickpeas, mung beans, and fava beans are expected to gain higher traction over the forecast period. Across microbial protein ingredients, both filamentous fungi, like mycoprotein and yeast-derived protein ingredients, are expected to witness strong growth given their functional properties.
Application-wise, whilst meat and dairy analogs witnessed a slowdown in demand across some countries between 2021 and 2023, the category will recover, and more niche product categories will drive growth. Formulators need to cater to changing consumer requirements and deliver on the taste, texture, and nutritional profile to drive adoption.
Geographically, North America held the largest share in both volume and value in 2022. The United States is the largest market in the region, driving the bulk of the demand for alternative protein ingredients. Asia-Pacific, Latin America, the Middle East, and Africa will witness the highest growth over the forecast period as the population of vegans and flexitarians in these regions grows.