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1651783

蛋白质组成市场规模、份额和成长分析（按产品、形式、应用和地区）- 2025-2032 年产业预测

Protein Ingredients Market Size, Share, and Growth Analysis, By Product (Plant Proteins), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2025-2032

出版日期: 2025年02月05日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

蛋白质组成市场规模预计将在 2023 年达到 823 亿美元，从 2024 年的 872.4 亿美元增长到 2032 年的 1390.4 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.0%。

随着消费者对冷盘、优格和烘焙点心等蛋白质强化食品的需求不断增长，尤其是越来越注重健康的老年人群体，蛋白质成分市场正在崛起。随着製造商不断创新，提供更多针对特定健康益处（如肌肉修復和体重管理）的胺基酸，这种转变正在推动产业成长。美国消费者越来越喜欢动物蛋白质来源，进一步推动市场需求。同时，植物蛋白，特别是大豆蛋白，也因具有降低胆固醇的功效而获得了美国食品药物管理局（FDA）的支持。随着分离蛋白在乳製品应用中越来越受欢迎，创新和技术进步可能会推动市场向前发展。总体而言，消费者对健康益处的认识预计将在蛋白质成分领域保持成长势头。

市场概况
植物蛋白
- 序列
- 小麦
- 米
- 燕麦
- 其他的
- 豆子
- 大豆
- 豌豆
- 羽扇豆
- 鹰嘴豆
- 其他的
- 根
- 马铃薯
- 玛卡
- 其他的
- 古代谷物
- 古小麦
- 藜麦
- 高粱
- 苋菜
- 欢呼
- 粟
- 其他的
- 坚果和种子
- 菜籽
- 杏仁
- 亚麻籽
- 其他的
- 动物/乳製品蛋白质
- 蛋白质
- 明胶
- 酪蛋白/酪蛋白酸盐
- 胶原蛋白肽
- 微生物蛋白质
- 藻类
- 细菌
- 酵母菌
- 真菌
- 昆虫蛋白
- 鞘翅目
- 鳞翅目
- 膜翅目
- 直翅目
- 半翅目
- 双翅目
- 其他的

蛋白质组成市场规模（按形式和复合年增长率） (2025-2032)

市场概况
固体的
液体

蛋白质组成市场规模（按应用和复合年增长率） (2025-2032)

市场概况
食品和饮料
- 麵包和糖果零食
- 饮料
- 早餐用麦片谷类
- 乳製品替代品（起司、甜点、点心等）
- 营养补充品/体重管理
- 肉类替代品和增量剂
- 小吃
- 运动营养
- 其他的
婴儿配方奶粉
临床营养
动物饲料
其他的

蛋白质成分市场规模（按地区）及复合年增长率（2025-2032）

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲国家
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前 5 家公司对比
主要企业市场定位（2024年）
主要市场参与者所采用的策略
近期市场趋势
公司市场占有率分析（2024 年）
主要企业简介
- 公司详细信息
- 产品系列分析
- 公司分部份额分析
- 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

Cargill（US）
Archer Daniels Midland Company（ADM）（US）
Kerry Group plc（Ireland）
DuPont（US）
Roquette Freres（France）
Fonterra Co-operative Group（New Zealand）
Glanbia plc（Ireland）
FrieslandCampina（Netherlands）
DSM（Netherlands）
Tate & Lyle PLC（UK）
Ingredion Incorporated（US）
Bunge Limited（US）
Wilmar International Limited（Singapore）
Olam International Limited（Singapore）
Ajinomoto Co., Inc.（Japan）
Novus International（US）
A&B Ingredients（US）
Puris（US）
Burcon NutraScience Corporation（Canada）
Scoular Company（US）

结论和建议

简介目录

Product Code: SQMIG30I2379

Protein Ingredients Market size was valued at USD 82.3 billion in 2023 and is poised to grow from USD 87.24 billion in 2024 to USD 139.04 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The protein ingredients market is on the rise, fueled by growing consumer demand for protein-enriched food items like cold cuts, yogurt, and baked goods, particularly among health-conscious and older demographics. This shift is driving industry growth as manufacturers innovate, expanding the range of amino acids to target specific health benefits such as muscle repair and weight management. U.S. consumers increasingly prefer animal-based protein sources, further boosting market demand. Meanwhile, plant-based proteins, especially soy, are also gaining traction, supported by FDA-backed health claims regarding cholesterol reduction. Innovations and technological advancements will likely propel the market forward, as isolates gain popularity in dairy applications. Overall, consumer awareness of health benefits is expected to sustain growth momentum in the protein ingredients sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Protein Ingredients Market Segments Analysis

Global Protein Ingredients Market is segmented by Product, Form, Application and region. Based on Product, the market is segmented into Plant Proteins. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Protein Ingredients Market

The Protein Ingredients market is witnessing significant growth, primarily fueled by the increasing demand for health and wellness products. Consumers worldwide are becoming more aware of the vital role protein plays in maintaining a healthy lifestyle, leading to a heightened preference for food and beverage items that are not only nutritious but also protein-rich. This trend is propelled by the recognition of protein's importance in muscle development, weight management, and overall health. Consequently, there is a marked rise in the use of protein ingredients across a diverse range of offerings, from functional foods and supplements to various culinary applications, catering to a growing audience seeking health-focused dietary options.

Restraints in the Protein Ingredients Market

A significant barrier to the widespread use of protein ingredients is the impact these components can have on the flavor and texture of finished products. Incorporating certain protein sources, especially plant-based ones, may sometimes introduce undesirable tastes or consistencies. Striking a balance between boosting the nutritional value through increased protein and preserving the sensory qualities consumers expect is a considerable challenge for manufacturers. Addressing these taste and texture issues is crucial for ensuring consumer acceptance, as the perceived palatability greatly influences market success. To overcome these challenges, ongoing research and innovation are essential to develop protein ingredients that seamlessly integrate into a variety of applications while maintaining the overall flavor and texture that consumers enjoy.

Market Trends of the Protein Ingredients Market

The protein ingredients market is witnessing a strong trend towards sustainable sourcing and production, driven by heightened awareness of the environmental impacts associated with traditional food production. Stakeholders are increasingly prioritizing responsible procurement practices that minimize ecological footprints, focusing on both plant-based proteins and ethically sourced animal-derived proteins. This eco-conscious shift emphasizes the adoption of sustainable production processes that leverage innovative technologies to reduce energy consumption and waste generation. As consumers demand transparency and sustainability in their food choices, the protein ingredients market is adapting, paving the way for growth opportunities that align with environmental stewardship and ethical considerations.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Protein Ingredients Market Size by Product & CAGR (2025-2032)

Market Overview
Plant Proteins
- Cereals
- Wheat
- Rice
- Oats
- Others
- Legumes
- Soy
- Pea
- Lupine
- Chickpea
- Others
- Roots
- Potato
- Maca
- Others
- Ancient Grains
- Ancient Wheat
- Quinoa
- Sorghum
- Amaranth
- Chia
- Millet
- Others
- Nuts & Seeds
- Canola
- Almond
- Flaxseeds
- Others
- Animal/Dairy Proteins
- Egg Protein
- Gelatin
- Casein/Caseinates
- Collagen Peptides
- Microbe-based Protein
- Algae
- Bacteria
- Yeast
- Fungi
- Insect Protein
- Coleoptera
- Lepidoptera
- Hymenoptera
- Orthoptera
- Hemiptera
- Diptera
- Others

Global Protein Ingredients Market Size by Form & CAGR (2025-2032)

Market Overview
Solid
Liquid

Global Protein Ingredients Market Size by Application & CAGR (2025-2032)

Market Overview
Food & Beverages
- Bakery & Confectionary
- Beverages
- Breakfast Cereals
- Dairy Alternatives (cheese, desserts, snacks, others)
- Dietary Supplements/Weight Management
- Meat Alternatives & Extenders
- Snacks
- Sports Nutrition
- Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others

Global Protein Ingredients Market Size & CAGR (2025-2032)

North America (Product, Form, Application)
- US
- Canada
Europe (Product, Form, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product, Form, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product, Form, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Form, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Cargill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bunge Limited (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wilmar International Limited (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Olam International Limited (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novus International (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
A&B Ingredients (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puris (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Burcon NutraScience Corporation (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Scoular Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments