市场调查报告书
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全球食品和饮料产业替代甜味剂的成长机会Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry |
消费者对清洁标籤产品的偏好日益增长,促进了天然甜味剂的市场扩张
糖尿病和肥胖等与文明病的盛行率不断增加,以及消费者对健康生活方式的偏好不断增加,正在推动对无热量或低热量食品的需求,从而催生了全球替代甜味剂市场。此外,已开发经济体和发展中经济体不断成长的饮料市场也推动了替代甜味剂市场的发展。最后,税收驱动的砂糖饮料价格上涨正在改变消费者的购买模式,并预计将推动替代甜味剂在各种饮料中的采用。
按地区划分,由于快餐消费的急剧增加和快餐行业的增长,亚太地区在 2022 年的全球替代甜味剂市场中占据主导地位。另一方面,由于北美依赖中国进口,替代甜味剂的价格较高,在以收益为准上占据了替代甜味剂市场的主导地位。由于食品和饮料行业的成长、文明病的高盛行率以及消费者对健康生活方式意识的提高,预计亚太地区将在预测期内呈现最快的成长。
该分析考虑了俄乌战争和通货膨胀等外生因素。适用范围仅限于食品和饮料。涵盖范围包括对几种新型替代甜味剂(包括热量/无热量)的定性见解。
A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners
The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and developing economies boosts the alternative sweeteners market as well. Finally, the rising prices of sugar-sweetened beverages due to taxes are changing consumer purchase patterns and will drive the adoption of alternative sweeteners across different beverages.
Geographically, Asia-Pacific (APAC) dominated the global alternative sweeteners market by volume in 2022 due to a dramatic increase in fast-food consumption and growth in the fast-food industry in APAC. However, North America dominated the alternative sweeteners market by revenue due to the high prices of alternative sweeteners in the region, to a certain extent, because of its import dependency on China. Frost & Sullivan expects APAC to show the fastest growth during the forecast period due to growth in the regional food and beverage industry, high prevalence of lifestyle diseases, and growing consumer awareness of healthier lifestyles.
This Frost & Sullivan analysis considers exogenous factors, such as the impact of the Russo-Ukrainian War and inflation. The application scope of the study is restricted to food and beverage. Finally, the study scope includes qualitative insights of some selected novel alternative sweeteners, caloric and non-caloric.