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市场调查报告书
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1587637

2030 年替代甜味剂市场预测：按产品类型、形式、原产地、应用、最终用户和地区进行的全球分析

Alternative Sweeteners Market Forecasts to 2030 - Global Analysis By Product Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener and Other Product Types), Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球替代甜味剂市场在预测期内将以 6.3% 的复合年增长率成长。

替代甜味剂是用来代替砂糖来使食品和饮料变甜的物质，同时含有的热量显着减少或不含热量。替代甜味剂包括合成甜味剂，如阿斯巴甜、蔗糖素和糖精，以及天然甜味剂，如甜菊糖和罗汉果萃取物。木糖醇和赤藻醣醇等糖醇也是替代甜味剂的类型。这些甜味剂通常用于饮食和无糖产品中，以减少热量和糖的摄取。

根据美国食品药物管理局(FDA) 的说法，高甜度甜味剂的甜度是砂糖的许多倍，因此它们通常用作砂糖的替代品。这些甜味剂添加到食品中时几乎不含热量。

健康风险意识不断增强

人们越来越认识到摄取大量砂糖对健康的负面影响，这正在推动替代甜味剂市场的成长。由于砂糖与肥胖、糖尿病和心血管问题等问题有关，因此消费者越来越多地寻求低热量或砂糖替代品。特别是，对龙舌兰、甜菊和罗汉果等天然或植物来源替代品的需求正在推动市场成长。

可能的副作用

消费者越来越怀疑人工甜味剂（包括阿斯巴甜和蔗糖素）与体重增加、METABOLIC INC.症候群和肠道菌丛改变等健康问题有关的说法。研究表明，人工甜味剂会增加饥饿感，增加对甜食的渴望，从而抵消任何潜在的减肥或减少卡路里的好处。世界卫生组织（WHO）将阿斯巴甜归类为致癌性，引起了公众的关注并加强了监管审查，阻碍了市场的成长。

对无热量或低热量食品和饮料的需求不断增加

为了吸引註重健康的消费者，该公司正在推出具有独特口味和包装技术的新产品。对天然成分和清洁标籤产品的关注与对食品标籤透明度的日益增长的呼声相一致。此外，随着消费者越来越意识到高热量饮食的有害影响，他们开始转向含有替代甜味剂的产品，从而推动市场成长。

消费者认知和口味偏好

由于担心人造甜味剂对健康的潜在负面影响，包括肥胖和代谢疾病，消费者对人造甜味剂越来越怀疑。这种不信任可能会导致对含有人工甜味剂的产品的需求减少，即使监管机构确认这些产品是安全的。甜菊糖和罗汉果等天然甜味剂越来越受欢迎，因为它们被认为是更好的选择，而消费者偏好的改变可能会导致消费者购买含有人造甜味剂的产品更少。

COVID-19 的影响：

COVID-19 大流行对替代甜味剂市场产生了重大影响，最初因关闭而导致供应链和生产中断。然而，随着消费者健康意识增强并寻求低热量选择，向更健康饮食的转变也在加速。随着消费者健康意识的增强，对砂糖的健康风险的认识不断增强以及对更健康食品的偏好预计将推动市场的復苏和成长。

高果糖浆业务预计将在预测期内成为最大的业务

果糖葡萄糖玉米糖浆领域预计将在预测期内占据最大的市场占有率。与高脂肪含量 (HFCS) 相关的健康风险导致一些消费者选择更健康的替代品，为替代甜味剂开拓了新市场。此外，针对过度使用砂糖的立法和消费者游说的增加迫使製造商重新製造其产品。

预计天然细分市场在预测期内复合年增长率最高

由于消费者偏好天然成分和较少加工的洁净标示产品，製造商使用天然甜味剂来改善其产品，因此天然细分市场的人造甜味剂数量将减少，预计复合年增长率最高。 。随着消费者越来越意识到他们的饮食选择可能产生的负面影响和健康影响，由于对人造甜味剂的健康担忧，他们也倾向于使用天然甜味剂。

占比最大的地区：

预计北美地区在预测期内将占据最大的市场占有率。这是因为出于健康问题和生活方式的改变，消费者正在寻求低热量、砂糖的替代品。随着北美消费者转向植物性饮食，赤藻醣醇、甜菊糖和罗汉果等天然甜味剂的市场正在持续成长。北美肥胖和糖尿病的盛行率不断上升，大众越来越意识到需要减少砂糖的摄取量，并且食品和饮料应用中对砂糖替代品的需求也不断增加。

复合年增长率最高的地区：

预计亚太地区在预测期内将呈现最高成长率。亚太地区各国政府正在颁布砂糖税法并推出健康教育倡议。该地区快速的都市化和不断壮大的中阶导致加工食品和方便食品的消费激增，从而推动了市场扩张。

免费客製化服务：

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球替代甜味剂市场：依产品类型

  • 高果糖浆
  • 高甜度甜味剂
    • 阿斯巴甜
    • 蔗糖素
    • 甜菊
    • 糖精
  • 低强度甜味剂
    • 木糖醇
    • 山梨醇
    • 赤藻醣醇
    • 麦芽糖醇
  • 其他产品类型

第六章全球替代甜味剂市场：依形式

  • 粉末
  • 液体
  • 固体的

第七章全球替代甜味剂市场：依来源分类

  • 自然的
  • 合成

第八章全球替代甜味剂市场：依应用分类

  • 饮料
  • 乳製品
  • 麵包店/糖果零食
  • 牙膏/漱口水
  • 保健饮品
  • 蛋白棒粉
  • 其他用途

第九章全球替代甜味剂市场：依最终用户分类

  • 食品製造商
  • 製药公司
  • 医疗保健提供者/医疗机构
  • 零售商
  • 家庭/消费者
  • 动物饲料製造商
  • 其他最终用户

第十章全球替代甜味剂市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Ajinomoto Co., Inc
  • Archer-Daniels-Midland-Company
  • Cargill Incorporated
  • DuPont Nutrition & Health
  • GLG Life Tech Corporation
  • Ingredion Incorporated
  • Naturex SA
  • Tate & Lyle Plc
  • PureCircle Limited
  • Associated British Foods Plc
  • Roquette Freres SA
  • Stevia First Corporation
  • Kawarlal & Co.Inc.
  • Heartland Food Products Group
Product Code: SMRC27622

According to Stratistics MRC, the Global Alternative Sweeteners Market is growing at a CAGR of 6.3% during the forecast period. Alternative sweeteners are substances used in place of sugar to provide sweetness to foods and beverages while containing significantly fewer or no calories. They include artificial sweeteners like aspartame, sucralose, and saccharin, which are synthetically produced, as well as natural options like stevia and monk fruit extracts. Sugar alcohols, such as xylitol and erythritol, are another type of alternative sweetener. These sweeteners are commonly used in diet and sugar-free products to reduce calorie and sugar intake.

According to the U.S. Food & Drug Administration, high-intensity sweeteners are usually used as sugar alternatives as they are multiple times sweeter than sugar. These contribute the least to no calories when added to foods.

Market Dynamics:

Driver:

Increasing awareness about the health risks

Growing awareness of the negative health effects of consuming large amounts of sugar is driving growth in the market for substitute sweeteners. Since they are associated with problems like obesity, diabetes, and cardiovascular disorders, consumers are looking for low-calorie or sugar-free substitutes more and more. In particular, they are looking for natural or plant-based substitutes like agave nectar, stevia, and monk fruit which boosts the growth of the market.

Restraint:

Potential side effects

Consumers are becoming skeptical of claims that artificial sweeteners, including aspartame and sucralose, are linked to health problems like weight gain, metabolic syndrome, and changed gut microbiota. According to studies, artificial sweeteners may boost hunger and desires for sugary foods, negating the weight-loss and calorie-reduction benefits they are supposed to provide. Public concern has been raised by the World Health Organization's classification of aspartame as potentially carcinogenic, which has resulted in heightened regulatory scrutiny hampering the market growth.

Opportunity:

Rise in demand for no- or low-calorie food and beverages

Businesses are introducing new goods with creative flavors and packaging techniques in an effort to draw in health-conscious customers. Their emphasis on natural ingredients and clean-label products is in line with the growing call for food label clarity. Moreover customers are moving toward items with alternative sweeteners as they become more conscious of the detrimental impacts of high-calorie diets encouraging growth of the market.

Threat:

Consumer perception and taste preferences

Concerns about artificial sweeteners' potential negative health impacts, such as obesity and metabolic diseases, have made consumers more skeptical of them. This mistrust may result in a decline in the demand for goods that include these substances, even when regulatory agencies have determined that they are safe. Natural sweeteners, such as stevia and monk fruit, are becoming more and more popular since they are seen to be better options and customers may be discouraged from buying items using artificial sweeteners as a result of this change in consumer preferences.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the alternative sweeteners market, initially causing disruptions in supply chains and production due to lockdowns. However, it also accelerated a shift towards healthier eating, as consumers became more health-conscious and sought low-calorie options. As consumers focus on wellness, the market is expected to recover and grow, driven by heightened awareness of sugar's health risks and a preference for healthier alternatives.

The high fructose syrup segment is expected to be the largest during the forecast period

During the forecast period, the high fructose syrup segment anticipated to register the largest market share because of the health risks associated with high-fat content (HFCS), some consumers are choosing healthier substitutes, which is opening up new markets for alternative sweeteners. Manufacturers are also being forced to reformulate products due to growing legislation and consumer lobbying against excessive sugar use, which could help alternative sweeteners as businesses look for healthier substitutes.

The natural segment is expected to have the highest CAGR during the forecast period

The natural segment is projected to have the highest CAGR in the artificial sweeteners market during the extrapolated period because manufacturers are reformulating products with natural sweeteners as a result of consumers' preference for clean label products with natural ingredients and less processing. As consumers grow more conscious of the possible negative effects and health consequences of their dietary choices, they are also gravitating toward natural sweeteners due to health concerns about artificial sweeteners.

Region with largest share:

Over the forecasted timeframe, the North America region is expected to have the largest market share over the projection period because Consumers are looking for low-calorie, sugar-free alternatives due to health concerns and changes in lifestyle. The market for natural sweeteners like erythritol, stevia, and monk fruit is rising as North American consumers switch to plant-based diets. The growing prevalence of obesity and diabetes in North America has raised public awareness of the need to reduce sugar intake, which has raised demand for sugar substitutes in food and drink applications.

Region with highest CAGR:

Asia Pacific is anticipated to witness the highest rate of growth during the forecast period owing to governments in Asia-Pacific nations are enacting sugar tax laws and launching health education initiatives, which in turn is pushing food producers to look into substitute sweeteners. The consumption of processed and convenient foods has surged due to the region's rapid urbanization and expanding middle class, which has fueled market expansion.

Key players in the market

Some of the key players in Alternative Sweeteners Market include Ajinomoto Co., Inc, Archer-Daniels-Midland-Company, Cargill Incorporated, DuPont Nutrition & Health, GLG Life Tech Corporation, Ingredion Incorporated, Naturex S.A. , Tate & Lyle Plc, PureCircle Limited, Associated British Foods Plc, Roquette Freres S.A., Stevia First Corporation, Kawarlal & Co.Inc. and Heartland Food Products Group .

Key Developments:

In October 2024, Cargill launched a new cocoa production line in Indonesia to meet growing Asian consumers' demand for indulgent foods. Cargill expects high growth in these indulgence categories in coming years, driven by consumer demand for multi-sensorial experiences, healthy indulgence, and conscious consumption.

In September 2024, Ajinomoto Co., Inc. and Danone announced a global strategic partnership aimed at reducing multiple sources of greenhouse gases (GHG) emissions from the milk supply chain.

In April 2024, Cargill and Nestle Purina partnered on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products. This work will support soil health and reduce the carbon footprint for Purina dry pet food products across North America, contributing to a more sustainable future for people and their pets.

Product Types Covered:

  • High Fructose Syrup
  • High-Intensity Sweetener
  • Low-Intensity Sweetener
  • Other Product Types

Forms Covered:

  • Powder
  • Liquid
  • Solid

Sources Covered:

  • Natural
  • Synthetic

Applications Covered:

  • Beverages
  • Dairy Products
  • Bakery & Confectionery
  • Toothpaste & Mouthwash
  • Health Drinks
  • Protein Bars & Powders
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Pharmaceutical Companies
  • Healthcare Providers & Institutions
  • Retailers
  • Households/Consumers
  • Animal Feed Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Alternative Sweeteners Market, By Product Type

  • 5.1 Introduction
  • 5.2 High Fructose Syrup
  • 5.3 High-Intensity Sweetener
    • 5.3.1 Aspartame
    • 5.3.2 Sucralose
    • 5.3.3 Stevia
    • 5.3.4 Saccharin
  • 5.4 Low-Intensity Sweetener
    • 5.4.1 Xylitol
    • 5.4.2 Sorbitol
    • 5.4.3 Erythritol
    • 5.4.4 Maltitol
  • 5.5 Other Product Types

6 Global Alternative Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Solid

7 Global Alternative Sweeteners Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Alternative Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Dairy Products
  • 8.4 Bakery & Confectionery
  • 8.5 Toothpaste & Mouthwash
  • 8.6 Health Drinks
  • 8.7 Protein Bars & Powders
  • 8.8 Other Applications

9 Global Alternative Sweeteners Market, By End User

  • 9.1 Introduction
  • 9.2 Food Manufacturers
  • 9.3 Pharmaceutical Companies
  • 9.4 Healthcare Providers & Institutions
  • 9.5 Retailers
  • 9.6 Households/Consumers
  • 9.7 Animal Feed Manufacturers
  • 9.8 Other End Users

10 Global Alternative Sweeteners Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ajinomoto Co., Inc
  • 12.2 Archer-Daniels-Midland-Company
  • 12.3 Cargill Incorporated
  • 12.4 DuPont Nutrition & Health
  • 12.5 GLG Life Tech Corporation
  • 12.6 Ingredion Incorporated
  • 12.7 Naturex S.A.
  • 12.8 Tate & Lyle Plc
  • 12.9 PureCircle Limited
  • 12.10 Associated British Foods Plc
  • 12.11 Roquette Freres S.A.
  • 12.12 Stevia First Corporation
  • 12.13 Kawarlal & Co.Inc.
  • 12.14 Heartland Food Products Group

List of Tables

  • Table 1 Global Alternative Sweeteners Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Alternative Sweeteners Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Alternative Sweeteners Market Outlook, By High Fructose Syrup (2022-2030) ($MN)
  • Table 4 Global Alternative Sweeteners Market Outlook, By High-Intensity Sweetener (2022-2030) ($MN)
  • Table 5 Global Alternative Sweeteners Market Outlook, By Aspartame (2022-2030) ($MN)
  • Table 6 Global Alternative Sweeteners Market Outlook, By Sucralose (2022-2030) ($MN)
  • Table 7 Global Alternative Sweeteners Market Outlook, By Stevia (2022-2030) ($MN)
  • Table 8 Global Alternative Sweeteners Market Outlook, By Saccharin (2022-2030) ($MN)
  • Table 9 Global Alternative Sweeteners Market Outlook, By Low-Intensity Sweetener (2022-2030) ($MN)
  • Table 10 Global Alternative Sweeteners Market Outlook, By Xylitol (2022-2030) ($MN)
  • Table 11 Global Alternative Sweeteners Market Outlook, By Sorbitol (2022-2030) ($MN)
  • Table 12 Global Alternative Sweeteners Market Outlook, By Erythritol (2022-2030) ($MN)
  • Table 13 Global Alternative Sweeteners Market Outlook, By Maltitol (2022-2030) ($MN)
  • Table 14 Global Alternative Sweeteners Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 15 Global Alternative Sweeteners Market Outlook, By Form (2022-2030) ($MN)
  • Table 16 Global Alternative Sweeteners Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 Global Alternative Sweeteners Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 18 Global Alternative Sweeteners Market Outlook, By Solid (2022-2030) ($MN)
  • Table 19 Global Alternative Sweeteners Market Outlook, By Source (2022-2030) ($MN)
  • Table 20 Global Alternative Sweeteners Market Outlook, By Natural (2022-2030) ($MN)
  • Table 21 Global Alternative Sweeteners Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 22 Global Alternative Sweeteners Market Outlook, By Application (2022-2030) ($MN)
  • Table 23 Global Alternative Sweeteners Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 24 Global Alternative Sweeteners Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 25 Global Alternative Sweeteners Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 26 Global Alternative Sweeteners Market Outlook, By Toothpaste & Mouthwash (2022-2030) ($MN)
  • Table 27 Global Alternative Sweeteners Market Outlook, By Health Drinks (2022-2030) ($MN)
  • Table 28 Global Alternative Sweeteners Market Outlook, By Protein Bars & Powders (2022-2030) ($MN)
  • Table 29 Global Alternative Sweeteners Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 30 Global Alternative Sweeteners Market Outlook, By End User (2022-2030) ($MN)
  • Table 31 Global Alternative Sweeteners Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 32 Global Alternative Sweeteners Market Outlook, By Pharmaceutical Companies (2022-2030) ($MN)
  • Table 33 Global Alternative Sweeteners Market Outlook, By Healthcare Providers & Institutions (2022-2030) ($MN)
  • Table 34 Global Alternative Sweeteners Market Outlook, By Retailers (2022-2030) ($MN)
  • Table 35 Global Alternative Sweeteners Market Outlook, By Households/Consumers (2022-2030) ($MN)
  • Table 36 Global Alternative Sweeteners Market Outlook, By Animal Feed Manufacturers (2022-2030) ($MN)
  • Table 37 Global Alternative Sweeteners Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.