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市场调查报告书
商品编码
1461261
人类和动物营养产业的永续发展倡议和成长机会Sustainability Practices and Growth Opportunities in the Human and Animal Nutrition Industry |
永续发展倡议、变革性大趋势和推动成长的创新技术
随着食品和饮料行业的可持续发展在 COP28 阿联酋宣言等全球平台上受到关注,相关人员正在寻求改变其食品系统。由于製造商和消费者环保意识的提高以及政府减少碳排放的努力,永续发展可能会在营养品产业中获得动力。
成分製造商打算采购永续原料,采用节能生产工艺,并减少水消费量。这些公司支持并鼓励可再生农业实践。我们还计划透过在业务运营中使用可再生能源来减少碳排放。
下游公司正在寻求永续的产品和工艺,以实现范围 3 温室气体 (GHG) 类别中的碳排放目标。
欧洲正在引领世界迈向永续的未来。欧洲推出了各种战略倡议,例如绿色交易和一次性塑胶立法。这些倡议可能会加速营养产业的永续发展努力。
公司透过整合技术、实施环保包装以及教育客户永续选择来促进碳中和供应链,以实现联合国永续发展目标 (SDG)。
食品废弃物管理仍然是营养产业议程上的关键点。这是因为解决食品垃圾排放的选择有限。公司利用科技来减少供应链各阶段的食品浪费。
对研究和创新永续替代品(例如提高饲料效率的蛋白质和饲料原料)的Start-Ups的投资可能会受到关注。
营养产业可持续发展的障碍包括实施成本高、投资收益率低、缺乏统一的标准和法规、通用的衡量和报告工具以及量化可持续发展努力的影响的方法,其中包括采用永续的前景不契约製造。
Sustainability Practices, Transformative Megatrends, and Innovative Technologies Driving Growth
With sustainability in the food and beverage industry drawing attention on global platforms, such as the COP28 UAE Declaration, stakeholders seek to transform their food systems. Sustainability will gain momentum in the nutrition industry because of the growing manufacturer and consumer awareness about the environment and government initiatives to reduce the carbon footprint.
Ingredient manufacturers intend to source sustainable raw materials and adopt energy-efficient production processes that consume less water. These companies will support and incentivize regenerative agricultural practices. They also plan to use renewable energy sources to run their business operations; thus, reducing their carbon footprints.
Downstream companies' demand for sustainable products and processes to meet their carbon emission targets under the Scope 3 greenhouse gas (GHG) category will push nutrition companies to follow sustainable practices and offer products with reduced carbon footprints.
Europe leads the world toward a sustainable future. It has introduced various strategic initiatives, such as the Green Deal and single-use plastic legislation. These initiatives will accelerate sustainability practices' implementation in the nutrition industry.
Companies will promote carbon-neutral supply chains by integrating technology, implementing eco-friendly packaging, and educating their customers on sustainable choices to meet their UN sustainable development goals (SDGs).
Food waste management will remain a key point in the nutrition industry's agenda. This is due to the limited options available for tackling emissions from food wastage. Companies will leverage technology to reduce food loss at various stages in the supply chain.
Investments in start-ups researching and innovating sustainable alternatives will gain traction, such as proteins and feed ingredients to improve feed efficiency.
The nutrition industry's hurdles to sustainability include the high cost and low return on investment of implementation; the lack of uniform standards and regulations, universal measuring and reporting tools, and methods to quantify sustainability efforts' impact; and the poor visibility around sustainable practices' adoption in contract manufacturing.