查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
2030 年发酵原料市场预测 - 按工艺、型态、类型、用途和地区进行的全球分析
市场调查报告书
商品编码
1340007

2030 年发酵原料市场预测 - 按工艺、型态、类型、用途和地区进行的全球分析

Fermentation Ingredients Market Forecasts to 2030 - Global Analysis By Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation and Batch Fermentation), Form (Liquid and Dry), Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球发酵原料市场规模为 279.2 亿美元，预计预测期内年复合成长率为 10.8%，到 2030 年将达到 572.4 亿美元。

称为发酵的生物过程需要无菌条件，并在恆温恆压下借助无生命催化剂进行细胞酶促反应，而不是化学反应。食品添加剂，称为发酵剂，用于引发食品和非食品发酵以获得所需的化学品质。

市场动态：

促进因素：

  • 饮酒需求增加
  • 行业扩张的主要要素之一是全球酒精消费量量的增加。啤酒是最受欢迎的酒精饮料，由小麦和大米等多种原料发酵製成。因此，啤酒消费量的增加最终将支持市场扩张。此外，公众对食用发酵食品益处的认识不断提高正在推动市场扩张。

抑制因素：

  • 缺乏保质期和稳定性。
  • 一些发酵成分的保质期较短，需要特定的储存条件才能保持质量和效力。发酵原料的有效性和稳定性会受到温度、湿度和光照等变量的影响。库存管理、运输物流和产品处置都会受到影响。此外，发酵的主要原材料的价格和可用性各不相同。天气模式、农作物产量、市场状况等都会影响农产品和其他商品的成本，进而影响生产发酵原料的公司的盈利能力。

机会：

  • 化妆品和个人护理产品对发酵原料的需求量很大。
  • 为了正确护理皮肤，化妆品和个人护理行业配製的护肤产品中含有足够量的细菌、酵母和其他发酵成分。发酵物质有益于皮肤的整体健康。每种成分的抗氧化剂含量在发酵过程中都会增加，有助于减缓皮肤的衰老过程。这种发酵方法提高了该物质的生物利用度，并在用于局部治疗时允许更深层次的吸收。

威胁

  • 供应链的复杂性和脆弱性。
  • 发酵原料市场基于復杂的供应链，涉及广泛的参与企业，包括原料供应商、发酵设施、经销商和最终用户。发酵原料的可用性和价格可能受到供应链任何​​阶段问题的影响，例如原材料短缺、运输问题和法律法规。安全、稳健的供应链对于市场稳定和扩张至关重要。

COVID-19 的影响：

  • COVID-19 大流行给消费者行为和偏好带来了重大变化。这场大流行扰乱了多个发酵食品最终用途行业，包括食品和饮料、药品和饲料。发酵食品和食品饮料产品的需求受到餐厅关闭、酒店运营减少和餐饮服务减少的影响。由于大流行，许多公司不得不重新分配资源并优先考虑关键任务运营。这可能对新产品、新技术的推出产生了影响。
  • 预计个人护理行业在预测期内将是最大的
  • 个人护理领域在其主导地位期间获得了最大的份额，因为每种成分中含有高水平的抗氧化剂，具有减缓皮肤衰老过程的作用。当用于局部皮肤护理时，这种发酵过程会提高成分的生物利用度，并意味着它们会被更深层次的吸收。这非常适合皮肤脱水的人。由于此类资源的可用性，发酵过程可以保持成分的完整性，并且个人护理公司越来越多地使用基于发酵的成分预计将推动该领域的扩张。
  • 预计苹果酒细分市场在预测期内年复合成长率最高
  • 预计苹果酒行业在预测期内将出现良好增长。苹果酒用于净化、洗髮、食品保存、皮肤增强等。为了延长食品的保质期，生产商正在使用更多的防腐剂，随着消费者对其使用更加了解，这可能会刺激需求。此外，由于过去几年葡萄酒消费量的增加，印度拥有增长最快的苹果酒市场。

占比最大的地区：

预计北美将在整个预测期内占据最大份额。消费者对发酵食品改善消化器官系统、影响免疫力和大脑功能的益处的认识正在提高，消费者对发酵食品和食品和饮料产品的潜在健康益处的认识正在增加，引起了人们越来越大的兴趣。此后，对多种发酵物质（包括氨基酸、酶等）的需求不断增加。

复合年复合成长率最高的地区：

预计北美在预测期内将出现良好的年复合成长率。美国对氨基酸的需求是由越来越多的消费者偏爱高蛋白饮食来促进健美和整体健康所推动的。三种支链氨基酸 (BCAA)：缬氨酸、亮氨酸和异亮氨酸，更常用于功能营养产品中。此外，加拿大消费者正在关注基本饮食，包括减少砂糖摄入量和食用天然有益的食品。加拿大对发酵产品的需求是由对更好的饮食习惯和现代购买习惯的重视推动的。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球发酵原料市场：按工艺分类

  • 厌氧发酵
  • 有氧发酵
  • 连续发酵
  • 分批发酵

第6章全球发酵原料市场：按型态

  • 液体
  • 干燥

第7章全球发酵原料市场：按类型

  • 抗生素
  • 工业酶
  • 维他命
  • 聚合物
  • 有机酸
  • 氨基酸
  • 苹果酒
  • 醋
  • 其他类型

第8章全球发酵原料市场：按用途

  • 纸
  • 药品
  • 餵养
  • 食品和饮料
  • 个人护理
  • 生物燃料
  • 其他用途

第9章全球发酵原料市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • Ajinomoto Corporation Inc.
  • Associated British Foods PLC
  • BASF SE
  • Cargill Incorporated
  • Dohler Group SE
  • Evonik Industries AG
  • Kyowa Hakko Kirin Co. Ltd
  • Lallemand Inc.
  • Lesaffre
  • Lonza Group
Product Code: SMRC23714

According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $27.92 billion in 2023 and is expected to reach $57.24 billion by 2030 growing at a CAGR of 10.8% during the forecast period. A biological process called fermentation requires sterility and uses cellular enzyme reactions assisted by inanimate catalysts at a certain temperature and pressure in place of chemical reactions. Food additives called fermented substances are used to initiate fermentation in food and non-food products in order to acquire the required chemical qualities.

Market Dynamics:

Driver:

  • Rising demand of alcohol consumption.
  • One of the key drivers of the industry's expansion is rising global alcohol consumption. Beer is the most popular alcoholic beverage and is made by fermenting a variety of materials, including wheat and rice. As a result, rising beer consumption will eventually support market expansion. Additionally, the public's growing awareness of the advantages of consuming fermented food products is boosting the market's expansion.

Restraint:

  • Shortage of shelf-life and stability.
  • Some components for fermentation have a short shelf life and need particular storage conditions to maintain their quality and effectiveness. The efficacy and stability of fermentation ingredients can be impacted by variables like temperature, humidity, and light exposure. The management of inventories, logistics of transportation, and product waste may all be affected by this. Additionally, fermentation's primary ingredients can vary in price and availability. Weather patterns, crop yields, and market conditions, among other factors, can have an impact on the cost of agricultural products and other commodities, which can then have an impact on the profitability of companies that make fermentation ingredients.

Opportunity:

  • Fermented ingredients are in high demand for cosmetics and personal care products.
  • In order to properly care for the skin, the cosmetics and personal care industries include enough bacteria, yeasts, and other fermented components in skincare products. For the general health of the skin, fermented substances are beneficial. Each ingredient's amount of antioxidants rises during fermentation, which aids in slowing down the aging process of the skin. This fermentation method improves the bioavailability of substances, enabling them to be absorbed at a deeper level when used in topical treatment.

Threat:

  • Complexity and vulnerability of the supply chain.
  • The market for fermentation ingredients is based on intricate supply chains that involve a wide range of participants, including raw material suppliers, fermentation facilities, distributors, and end-users. The availability and price of components for fermentation can be affected by problems in any stage of the supply chain, such as a lack of raw materials, transportation problems, or legal restrictions. For the stability and expansion of the market, a secure and robust supply chain is essential.

COVID-19 Impact:

  • Significant changes in consumer behavior and tastes were brought about by the COVID-19 pandemic. The pandemic caused disruptions in several fermentation ingredient end-use industries, including food and beverage, pharmaceuticals, and animal feed. The demand for fermented food and beverage items was impacted by restaurant closures, hotel operations reductions, and catering service operations cutbacks. Due to the pandemic, many businesses had to reallocate resources and assign priority to mission-critical tasks. This might have had an effect on the introduction of novel products or technologies.
  • The Personal Care segment is expected to be the largest during the forecast period
  • Personal Care segment commanded the largest share over the domination period, due to their level of antioxidants in each ingredient, which helps slow down the skin's aging process. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with dehydrated skin. The fermentation process maintains the integrity of the ingredients because of these availability of resources and the growing use of fermentation-based components by personal care firms are expected to fuel the segment's expansion.
  • The Cider segment is expected to have the highest CAGR during the forecast period
  • Cider segment is estimated to witness lucrative growth over the projection period. It is used for purification, hair washing, food preservation, and enhancing skin function. In order to extend food's shelf life, producers are using preservatives in greater quantities, which is likely to enhance consumer knowledge of their use and fuel demand. Additionally, due to the rise in wine consumption over the past few years, India has the fastest-growing market for cider.

Region with largest share:

North America is anticipated to hold the largest share throughout the projection period. Consumer awareness of the advantages offered by fermented products as they improve the digestive system, which influences immunity and brain functioning, is causing a rise in consumer interest in the possible health benefits of fermented foods and beverages. The demand for numerous fermented substances, including amino acids, enzymes, etc., is subsequently increased.

Region with highest CAGR:

North America is anticipated to witness lucrative CAGR over the forecast period. The demand for amino acids in the US is being driven by an increase in consumer preference for high-protein diets for bodybuilding and general health. Valine, leucine, and isoleucine, three branched-chain amino acids (BCAAs), are used more frequently in performance-nutrition products. Additionally, Canadian consumers place a high priority on fundamental dietary practices, including reducing sugar intake and consuming natural and useful foods. The demand for fermented products in Canada is driven by the emphasis on a better diet and contemporary purchasing habits.

Key players in the market:

Some of the key players in Fermentation Ingredients market include: Ajinomoto Corporation Inc., Associated British Foods PLC, BASF SE, Cargill Incorporated, Dohler Group SE, Evonik Industries AG, Kyowa Hakko Kirin Co. Ltd, Lallemand Inc., Lesaffre and Lonza Group.

Key Developments:

  • In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats.
  • In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein.
  • In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified.

Processes Covered:

  • Anaerobic Fermentation
  • Aerobic Fermentation
  • Continuous Fermentation
  • Batch Fermentation

Forms Covered:

  • Liquid
  • Dry

Types Covered:

  • Antibiotics
  • Industrial Enzymes
  • Vitamins
  • Polymers
  • Organic Acids
  • Amino Acids
  • Cider
  • Vinegar
  • Other Types

Applications Covered:

  • Paper
  • Pharmaceutical
  • Feed
  • Food and Beverages
  • Personal Care
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermentation Ingredients Market, By Process

  • 5.1 Introduction
  • 5.2 Anaerobic Fermentation
  • 5.3 Aerobic Fermentation
  • 5.4 Continuous Fermentation
  • 5.5 Batch Fermentation

6 Global Fermentation Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Fermentation Ingredients Market, By Type

  • 7.1 Introduction
  • 7.2 Antibiotics
  • 7.3 Industrial Enzymes
  • 7.4 Vitamins
  • 7.5 Polymers
  • 7.6 Organic Acids
  • 7.7 Amino Acids
  • 7.8 Cider
  • 7.9 Vinegar
  • 7.10 Other Types

8 Global Fermentation Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Paper
  • 8.3 Pharmaceutical
  • 8.4 Feed
  • 8.5 Food and Beverages
  • 8.6 Personal Care
  • 8.7 Biofuel
  • 8.8 Other Applications

9 Global Fermentation Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ajinomoto Corporation Inc.
  • 11.2 Associated British Foods PLC
  • 11.3 BASF SE
  • 11.4 Cargill Incorporated
  • 11.5 Dohler Group SE
  • 11.6 Evonik Industries AG
  • 11.7 Kyowa Hakko Kirin Co. Ltd
  • 11.8 Lallemand Inc.
  • 11.9 Lesaffre
  • 11.10 Lonza Group

List of Tables

  • Table 1 Global Fermentation Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 3 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 4 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 5 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 6 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 7 Global Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 8 Global Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 9 Global Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 10 Global Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 12 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 13 Global Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 14 Global Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 15 Global Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 16 Global Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 17 Global Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 18 Global Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 19 Global Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 20 Global Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 21 Global Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 22 Global Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 23 Global Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 24 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 25 Global Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 26 Global Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 27 Global Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 North America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 29 North America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 30 North America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 31 North America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 32 North America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 33 North America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 34 North America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 35 North America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 36 North America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 37 North America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 38 North America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 39 North America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 40 North America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 41 North America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 42 North America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 43 North America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 44 North America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 45 North America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 46 North America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 47 North America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 48 North America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 49 North America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 50 North America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 51 North America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 52 North America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 53 North America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 54 North America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 55 Europe Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 56 Europe Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 57 Europe Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 58 Europe Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 59 Europe Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 60 Europe Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 61 Europe Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 62 Europe Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 63 Europe Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 64 Europe Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 65 Europe Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 66 Europe Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 67 Europe Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 68 Europe Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 69 Europe Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 70 Europe Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 71 Europe Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 72 Europe Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 73 Europe Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 74 Europe Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 75 Europe Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 76 Europe Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 77 Europe Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 78 Europe Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 79 Europe Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 80 Europe Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 81 Europe Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 82 Asia Pacific Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 83 Asia Pacific Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 84 Asia Pacific Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 85 Asia Pacific Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 86 Asia Pacific Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 87 Asia Pacific Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 88 Asia Pacific Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 89 Asia Pacific Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 90 Asia Pacific Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 91 Asia Pacific Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 92 Asia Pacific Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 93 Asia Pacific Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 94 Asia Pacific Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 95 Asia Pacific Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 96 Asia Pacific Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 97 Asia Pacific Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 98 Asia Pacific Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 99 Asia Pacific Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 100 Asia Pacific Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 101 Asia Pacific Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 102 Asia Pacific Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 103 Asia Pacific Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 104 Asia Pacific Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 105 Asia Pacific Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 106 Asia Pacific Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 107 Asia Pacific Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 108 Asia Pacific Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 109 South America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 110 South America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 111 South America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 112 South America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 113 South America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 114 South America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 115 South America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 116 South America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 117 South America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 118 South America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 119 South America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 120 South America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 121 South America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 122 South America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 123 South America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 124 South America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 125 South America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 126 South America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 127 South America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 128 South America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 129 South America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 130 South America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 131 South America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 132 South America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 133 South America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 134 South America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 135 South America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 145 Middle East & Africa Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 146 Middle East & Africa Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 147 Middle East & Africa Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 148 Middle East & Africa Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 149 Middle East & Africa Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 150 Middle East & Africa Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 151 Middle East & Africa Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 152 Middle East & Africa Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 153 Middle East & Africa Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 154 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 155 Middle East & Africa Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 156 Middle East & Africa Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 157 Middle East & Africa Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 158 Middle East & Africa Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 159 Middle East & Africa Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 160 Middle East & Africa Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 161 Middle East & Africa Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 162 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)