混合工作对午餐时间的影响 - 即使在大流行之后，工作日午餐的需求空间仍在不断变化

大多数消费者在工作日在家吃午餐，但混合生活方式正在扰乱正常的饮食习惯，并促使消费者担心自己的健康和福祉。混合格局尚未解决，通膨造成支出暂时变化，地区和世代差异显着。

本报告检视并分析了食品和餐饮服务业的消费者趋势，包括混合工作生活方式如何影响午餐食品和餐饮服务需求空间。它概述了品牌如何应对需求变化。

目录

• 简介
• 消费者趋势
• 午餐时间需求空间
• 午餐创新
• 未来的机遇
• 经验教训

附录

Abstract

This report is part of a series on key trends and issues which are currently affecting the consumer landscape in consumer goods, foodservice, and packaging. This report explains how hybrid work lifestyles are affecting areas of demand in food and foodservice during the lunchtime occasion and how brands can manage shifting demand.

Most consumers are eating lunch at home during the work week, although hybrid lifestyles have disrupted regular eating habits, causing consumers to be concerned for their health and wellbeing. Hybrid patterns are still resolving themselves with inflation also creating a temporary shift in spending, and there are some noticeable regional and generational variations.

Scope

• Affordability is important at home and in the office. The most likely food choice for lunch at the office is a prepared meal.
• Health, affordability, and convenience are therefore key demand spaces.
• Urban - rural migration patterns, automation of delivery and foodservice, and a 4 day work week will all further disrupt the work week lunch in years to come.

Reasons to Buy

• Understand the challenges and opportunities for brands in addressing shifting demand at lunchtime.
• Gain insight into how competitors are responding to this trend.
• Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.

Table of Contents

Table of Contents

• Introduction
• Consumer trends
• Lunchtime demand spaces
• Lunch innovations
• Future opportunities
• Take-outs

Appendix