市场调查报告书
商品编码
1398222
新颖性和实验性 - 2023 年消费者趋势分析Novel and Experimental - Consumer TrendSights Analysis, 2023 |
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该品牌以不寻常的风味组合吸引消费者。 例如,McDonald's印度公司正在透过调酒活动推出创新的非酒精饮料。
此外,冰淇淋品牌Haagen-Dazs利用日本本土风味创造出独特的配方。 对于品牌来说,探索新的方式来吸引产品的感官(而不仅仅是味道)非常重要。 品牌也正在探索新颖的质地,例如Frito-Lay和Meiji,为消费者提供感官体验。
消费者生活在一个更多元文化的社会,因此有更多种类的食物选择。 这是消费者尝试新颖质地和口味的关键驱动力。 包装消费品、食品服务和零售业的大多数类别都在新颖性和实验性方面呈现成长。 2018-2022年期间,食品从趋势投资中获得的回报最多,而非酒精饮料的成长最快。
本报告研究了消费者的新颖性和实验性趋势,研究了快速变化的消费品市场中的新机会和威胁,并深入了解了未来潜在的消费者行为。
"Novel & Experimental" is one of the 63 sub-trends that GlobalData covers as part of our TrendSights series of Consumer Insight studies. The analysis covers what the trend is, why it is important, who is most influenced by it and how brands and manufacturers can capitalize. The research concludes by identifying where the trend is heading next and how long it will last.
Brands are engaging with consumers with unusual flavor combinations. For example, McDonald's India is launching novel non-alcoholic beverage varieties
through its Mixology campaign and ice cream brand Haagen-Dazs utilizing local flavors in Japan to create unique formulations. It is important for brands to explore new ways of involving the five senses in products, not only taste. Brands are also exploring novel textures such as Frito Lay and Meiji to offer consumers sensory experiences.