市场调查报告书
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食品抗结块剂市场规模 - 按类型(二氧化硅、硅酸钙、碳酸镁、碳酸氢钠)、按来源(天然、合成)、按应用和全球预测,2023 - 2032 年Food Anti-caking Agents Market Size - By Type (Silicon Dioxide, Calcium Silicate, Magnesium Carbonate, Sodium Bicarbonate), By Source (Natural, Synthetic), By Application & Global Forecast, 2023 - 2032 |
预计食品抗结块剂市场在 2023 年和 2032 年期间复合年增长率将超过 5.5%。这种增长得益于消费者对方便食品和加工产品不断增长的需求。
根据东北大学网路科学研究所最近进行的一项研究,美国 73% 的食品供应属于超加工食品。随着消费者越来越多地选择预包装和即食食品,防止结块和保持粉状食品成分的品质变得至关重要。
这个因素,加上新兴食品工业对提高保质期和产品品质的关注,正在推动对抗结块剂的需求。这些添加剂不仅可以防止吸湿和结块,还有助于提高产品在运输和储存过程中的稳定性。
全球食品抗结剂产业根据类型、来源、应用和地区进行细分。
由于硅酸钙在确保食品品质和安全方面的多方面优势,预计在预测期内需求量将很大。硅酸钙因其卓越的吸湿性能而备受追捧,可防止粉末食品结块和结块。此外,它被认为可以安全食用并符合严格的监管标准,这使其成为旨在满足功能和监管要求的食品製造商的有吸引力的选择。
到2032 年,饮料混合物应用中的食品抗结块剂市场份额将显着增长。由于饮料混合物极易吸湿和结块,食品製造商越来越多地转向使用抗结块剂,以保持其质量和易于使用。使用这些产品。这些试剂可有效防止粉末结块,确保消费者可以轻鬆混合并享用饮料。随着消费者对方便携带的饮料选择的需求持续增长,代理商的使用将会更广泛,从而增加行业份额。
由于严格的监管标准和该地区对食品安全的日益重视,欧洲食品抗结剂产业将在 2023-2032 年呈现令人印象深刻的成长趋势。随着方便食品、即食食品和加工产品的消费量不断增加,抗结块剂作为食品製造过程中必不可少的添加剂越来越受到重视。此外,消费者对食品品质和质地的认识不断提高,进一步推动製造商采用这些试剂,旨在提供优质、无结块的产品。这些因素共同促进了欧洲食品抗结剂市场的持续成长。
Food Anti-caking Agents Market is estimated to register a CAGR of over 5.5% during 2023 and 2032. This growth is favored by the growing consumer demand for convenience foods and processed products.
According to a recent study conducted by the Network Science Institute at Northeastern University, a significant 73% of the food supply in the United States is classified as ultra-processed. As consumers increasingly opt for pre-packaged and ready-to-eat meals, the need to prevent clumping and maintain the quality of powdered food ingredients becomes paramount.
This factor, in consort with the burgeoning food industry's focus on enhancing shelf life and product quality is propelling the demand for anti-caking agents. These additives not only prevent moisture absorption and caking but also contribute to product stability during transportation and storage.
The global food anti-caking agents industry is segmented on the basis of type, source, application, and region.
The calcium silicate segment is poised for high demand over the forecast period, attributed to its multifaceted benefits of ensuring food quality and safety. Calcium silicate is highly sought after pertaining to its exceptional moisture-absorbing properties, which prevent clumping and caking in powdered food products. Moreover, it is considered safe for consumption and complies with strict regulatory standards, making it an attractive choice for food manufacturers aiming to meet both functional and regulatory requirements.
The food anti-caking agents market share from beverage mixes application will grow at a notable pace through 2032. As beverage mixes are highly susceptible to moisture absorption and clumping, food manufacturers are increasingly turning to anti-caking agents to maintain the quality and ease of use of these products. These agents effectively prevent the agglomeration of powders, ensuring that consumers can effortlessly mix and enjoy their beverages. As consumer demand for convenient and on-the-go beverage options continues to rise, there will be wider usage of agents, adding to industry share.
Europe food anti-caking agents industry will showcase impressive growth trends over 2023-2032, owing to the stringent regulatory standards and a growing emphasis on food safety in the region. With the increasing consumption of convenience foods, ready-to-eat meals, and processed products, anti-caking agents are gaining prominence as essential additives in the food manufacturing process. Moreover, the rising awareness among consumers regarding the quality and texture of food products further drives the adoption of these agents by manufacturers aiming to deliver superior, clump-free products. These factors collectively contribute to the sustained growth of the food anti-caking agents market in Europe.