市场调查报告书
商品编码
1617156
到 2030 年抗结剂市场预测:按类型、形式、来源、销售管道、应用、最终用户和地区进行的全球分析Anti-Caking Agents Market Forecasts to 2030 - Global Analysis By Type (Inorganic Anti-Caking Agents and Organic Anti-Caking Agents), Form, Source, Sales Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球抗结剂市场规模为 14 亿美元,预计在预测期内复合年增长率为 8.4%,到 2030 年将达到 22 亿美元。
抗结块剂是添加到粉末或颗粒材料中以防止形成团块和固态的物质。这些试剂的作用是吸收水分、减少摩擦并形成保持材料流动的屏障。它经常用于盐、糖、麵粉和粉状饮料等产品中,确保产品易于处理、储存和使用。
提高消费者对产品品质的意识
消费者对产品品质意识的提高推动了对更安全、更有效的抗结块剂的需求。消费者越来越重视食品和非食品中使用的成分,促使製造商采用天然、无毒的抗结块剂。这一趋势正在影响市场动态,重点是透明度和使用更清洁、更环保的替代品,从而促进市场创新和加强监管。
健康和安全问题
围绕抗结块剂的健康和安全问题可能会导致更严格的监管和合规要求,从而对市场成长产生负面影响。随着消费者和监管部门对添加剂的审查力度加大,製造商可能面临测试、认证和产品改进成本增加的情况。这些担忧会降低消费者信心并限制市场接受度。此外,更严格的法规可能会延迟或禁止某些药物的使用,从而影响各行业中抗结块剂的可用性和可及性。
动物饲料产业的扩张
动物饲料产业的扩张极大地增加了对防止饲料成分结块的抗结剂的需求。抗结块剂可提高饲料的流动性和保质期,确保一致性和品质。随着全球畜牧业和家禽业的发展,对高效饲料生产的需求不断增加,推动了抗结块剂的采用。这一趋势,加上动物营养领域对高性能添加剂的需求不断增长,正在支撑市场的成长。
原物料价格波动
市场原料价格的波动会导致生产成本增加,影响整体盈利。价格波动会扰乱供应链,迫使製造商承担成本或将成本转嫁给客户,从而减少需求。此外,原物料价格的不确定性阻碍了长期规划和投资,使企业难以维持稳定的定价策略并确保市场上稳定的产品供应。
COVID-19 大流行扰乱了市场,导致供应链延误、原材料短缺和工厂关闭。这些挑战扰乱了生产和分销,影响了各行业中抗结块剂的可用性。此外,停工期间食品、农业和製造业等行业的需求减少也减缓了市场成长。不过,随着产业復苏,抗结剂等添加剂的需求逐渐恢復,支撑市场长期復苏。
预计粉末细分市场在预测期内将是最大的
预计粉末细分市场在预测期内将占据最大的市场占有率。这些试剂可防止粉末结块和吸收水分,确保其保持流动性且易于处理。随着粉末产品需求的不断增加,对有效防结块解决方案的需求不断增加,推动了粉末防结块剂市场的发展,特别是在食品加工和动物饲料生产等领域。
预计油漆和涂料行业在预测期内复合年增长率最高
由于其增强的产品稳定性和性能,油漆和涂料领域预计在预测期内将出现最高的复合年增长率。这些试剂可防止粉末油漆和被覆剂结块和吸收水分,确保顺利涂布和一致性。防结块剂对于维持油漆品质、改善流动性和延长保质期至关重要。由于对耐用、高品质涂料的需求不断增加,这些添加剂的市场在全球范围内持续成长。
由于对加工食品、便利产品的需求不断增加以及延长保质期的需求,预计北美地区在估计和预测期内将占据最大的市场占有率。这些药剂用于防止粉末和颗粒材料结块,广泛应用于食品、製药和农业行业。消费者对产品品质和安全意识的提高进一步推动了该地区的采用。
预计亚太地区在预测期内将实现最高成长率。植物来源天然抗结块剂的趋势日益明显。随着健康意识的增强和对天然成分的偏好,製造商正在专注于开发环保且永续的抗结块剂。此外,製药业使用抗结剂来确保锭剂、胶囊和其他製剂中粉末成分的稳定性。
According to Stratistics MRC, the Global Anti-Caking Agents Market is accounted for $1.4 billion in 2024 and is expected to reach $2.2 billion by 2030 growing at a CAGR of 8.4% during the forecast period. Anti-caking agents are substances added to powdered or granular materials to prevent clumping or the formation of solid masses. These agents work by absorbing moisture, reducing friction, or creating a barrier that maintains the free-flowing properties of the material. Commonly used in products like salt, sugar, flour, and powdered drinks, they ensure that the product remains easy to handle, store, and use.
Rising consumer awareness of product quality
Rising consumer awareness of product quality is driving demand for safer and more effective anti-caking agents. Consumers are increasingly concerned about the ingredients used in food and non-food products, prompting manufacturers to adopt natural and non-toxic anti-caking solutions. This trend is influencing market dynamics, with an emphasis on transparency and the use of cleaner, environmentally friendly alternatives, leading to innovation and stricter regulations in the market.
Health and safety concerns
Health and safety concerns surrounding anti-caking agents can negatively affect market growth by triggering stricter regulations and compliance requirements. As consumers and regulatory bodies increasingly scrutinize additives, manufacturers may face higher costs for testing, certification, and product reformulation. These concerns can lead to reduced consumer trust, limiting market acceptance. Additionally, stricter regulations could result in delays or bans on certain agents, impacting the availability and affordability of anti-caking products in various industries.
Expansion of the animal feed industry
The expansion of the animal feed industry has significantly boosted the demand for anti-caking agents, which prevent feed ingredients from clumping together. These agents enhance the flowability and storage of feed, ensuring consistency and quality. As animal husbandry and poultry farming grow globally, the need for efficient feed production increases, driving the adoption of anti-caking agents. This trend supports the market's growth, with rising demand for high-performance additives in animal nutrition.
Fluctuating raw material prices
Fluctuating raw material prices in the market can lead to increased production costs, impacting overall profitability. Price instability may cause supply chain disruptions, forcing manufacturers to either absorb the costs or pass them on to customers, potentially reducing demand. Uncertainty in raw material pricing also hinders long-term planning and investment, making it difficult for companies to maintain stable pricing strategies and secure consistent product availability in the market.
The COVID-19 pandemic disrupted the market by causing supply chain delays, raw material shortages, and factory shutdowns. These challenges hindered production and distribution, affecting the availability of anti-caking agents in various industries. Additionally, reduced demand from sectors like food, agriculture, and manufacturing during lockdowns slowed market growth. However, as industries recover, demand for additives like anti-caking agents is gradually rebounding, supporting long-term market recovery.
The powdered segment is expected to be the largest during the forecast period
The powdered segment is expected to account for the largest market share during the projection period. These agents prevent clumping or moisture absorption, ensuring that powders remain free-flowing and easy to handle. With increasing demand for powdered products, the need for effective anti-caking solutions has grown, driving the market for powdered anti-caking agents, particularly in sectors like food processing and animal feed production.
The paints & coatings segment is expected to have the highest CAGR during the forecast period
The paints & coatings segment is expected to have the highest CAGR during the extrapolated period enhancing product stability and performance. These agents prevent clumping or moisture absorption in powdered paints and coatings, ensuring smooth application and consistency. Anti-caking agents are essential in maintaining the quality of paints, improving flow properties, and extending shelf life. With increasing demand for durable and high-quality coatings, the market for these additives continues to grow globally.
North America region is estimated to account for the largest market share during the forecast period due to the increasing demand for processed foods, convenience products, and the need for extended shelf life. These agents, used to prevent clumping in powders and granular substances, are widely employed in the food, pharmaceuticals, and agriculture industries. Growing consumer awareness of product quality and safety is further driving the adoption of in the region.
Asia Pacific is expected to register the highest growth rate over the forecast period. There is a growing trend toward plant-based and natural anti-caking agents. With increasing health awareness and a preference for natural ingredients, manufacturers are focusing on the development of eco-friendly and sustainable anti-caking solutions. Additionally, the pharmaceutical industry uses anti-caking agents to ensure the stability of powdered ingredients in tablets, capsules, and other formulations.
Key players in the market
Some of the key players in Anti-Caking Agents market include Evonik Industries AG, BASF SE, Hawkins Watts Limited, Clariant AG, Imerys SA, Sensient Technologies Corporation, Ferro Corporation, Mitsubishi Chemical Corporation, AkzoNobel N.V., Solvay S.A., Tate & Lyle PLC, Pioneer Chemicals, Balchem Corporation, The Dow Chemical Company and Univar Solutions Inc.
In November 2024, Solvay has announced the partnership with Pantys, the world's leading Femtech apparel brand, by supporting menstrual health for young women in need. Solvay and Pantys hosted a donation event at Project Arrastao, a Sao Paulo nonprofit assisting low-income families.
In October 2024, Evonik Industries AG recently announced that the European Food Safety Authority (EFSA) has confirmed the safety of silica, an anti-caking agent produced by Evonik, as a food additive.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.