抗结块剂市场－2025-2030年预测

预计抗结块剂市场将从 2025 年的 12.43 亿美元成长到 2030 年的 16.86 亿美元，复合年增长率为 6.28%。

全球抗结块剂市场正经历显着成长，主要驱动力来自食品饮料产业的蓬勃发展。这些粉状和颗粒状产品的重要添加剂能够防止结块，改善流动性，进而直接提升包装效率、运输物流效率和终端用户的便利性。其作用机制在于吸收水分并在单一颗粒表面形成防水层。主要商业应用包括二氧化硅、硅酸钙、碳酸镁、硅铝酸钠和淀粉。这些应用在多种食品中至关重要，例如奶粉、奶油粉、粉状起司、泡打粉、蛋糕粉、即溶汤和咖啡粉。除了食品领域，抗结块剂也是非食品应用领域的重要成分，例如动物饲料、肥料、清洁剂、化妆品和融雪剂。

主要市场成长要素

抗结块剂市场的主要成长要素来自食品饮料产业持续成长的需求。这种需求与全球消费者生活方式和饮食习惯的改变密切相关。繁忙的日程安排、不断变化的企业文化以及女性就业比例的增加等因素，导致加工食品和简便食品食品的消费量显着增长。消费者越来越倾向于选择易于准备和食用的食品，从而推动了包装食品、即食食品、零嘴零食、糖果甜点和即溶饮料的需求。从调味料和香辛料到奶粉和即溶汤料，抗结块剂对于确保这些产品的品质和可用性至关重要。

烘焙业是抗结剂的重要应用领域。抗结剂广泛应用于烘焙原料，例如苏打粉和奶粉。全球对烘焙产品的稳定需求持续推动对这些功能性添加剂的需求。此外，消费者对食品品质和口感的日益追求也带动了对各种食品配料的需求，其中许多配料需要添加抗结剂来保持流动性、延长保质期并防止结块。这些抗结剂能够提高产品的稳定性并提升消费者的便利性，使其成为现代食品配料供应链中不可或缺的关键组成部分。

市场扩张路径和区域趋势

全球线上和零售分销管道的扩张提高了抗结剂的供应量和覆盖范围。这种便利性的提升使各行各业的製造商能够轻鬆采购这些添加剂，并促进其融入更广泛的产品。

从地理角度来看，亚太地区预计将占据全球抗结剂市场的主要份额，并有望快速扩张。这一增长得益于多项强劲的宏观经济和社会趋势。加速的都市化、不断增长的可支配收入以及西式饮食的普及，正在从根本上改变该地区的消费模式。新兴经济体，尤其是中国和印度，正引领这项需求的激增。此外，饮食习惯的改变、持续的零食文化以及预製即食食品消费量的成长，也推动了市场扩张。蓬勃发展的酒店、餐厅和咖啡馆（HoReCa）以及餐饮服务业，提供创新产品的新兴公司的涌入，以及主要市场参与者的强大影响力，都为亚太地区的强劲增长做出了贡献。该地区的主要市场包括印度、中国、日本、韩国、泰国、台湾和印尼。

市场挑战与限制因素

儘管抗结剂市场呈现良好的成长趋势，但仍存在一些限制因素。政府对食品添加剂的严格监管给生产商带来了巨大挑战，要求他们不断遵守法规并做出相应调整。另一个显着的障碍是人们担心这些添加剂缺乏营养价值。研究表明，某些抗结剂可能会对强化食品的营养成分产生不利影响，例如加速添加的维生素C的分解。这种担忧可能会影响消费者和监管机构的态度，从而在分析期间内阻碍市场成长。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的可能性。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

以下是一些公司如何使用这份报告的范例

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

• 2022-2024年实际数据及2025-2030年预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第二章 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

5. 全球抗结剂原料市场

• 介绍
• 合成
• 自然的

6. 全球抗结剂市场（按类型划分）

• 介绍
• 钙化合物
• 钠化合物
• 镁化合物
• 其他的

7. 全球抗结块剂市场（按应用领域划分）

• 介绍
• 食品/饮料
  • 烘焙产品
  • 乳製品
  • 汤和酱汁
  • 其他的
• 化妆品和个人护理
• 餵食
• 其他的

8. 全球抗结块剂市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Merck KGaA
• Agropur
• BASF SE
• Kao Corporation
• PQ Corporation
• JM Huber Corporation
• Roquette Freres
• Omya International AG
• Evonik Industries AG
• Solvay SA
• PPG Industries, Inc.
• Cargill Incorporated

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Anti-Caking Agents Market is forecasted to rise at a 6.28% CAGR, reaching USD 1.686 billion by 2030 from USD 1.243 billion in 2025.

The global anti-caking agents market is experiencing significant growth, primarily fueled by the expansive food and beverage industry. These additives, essential for powdered or granulated products, function by preventing the formation of lumps and enhancing flowability, which directly improves packaging efficiency, shipping logistics, and end-user convenience. They operate through mechanisms such as moisture absorption or by applying a water-repellent layer to individual particles. Key commercial examples include silicon dioxide, calcium silicate, magnesium carbonate, sodium aluminosilicate, and starch. Their application is critical across a diverse range of food products, including milk and cream powders, icing sugar, grated cheese, baking powder, cake mixes, and instant soup and coffee powders. Beyond food, anti-caking agents are integral components in non-food sectors such as animal feed, fertilizers, detergents, cosmetics, and road salts.

Primary Market Growth Drivers

The principal driver for the anti-caking agents market is the sustained and rising demand from the food and beverage sector. This demand is intrinsically linked to the global shift in consumer lifestyles and dietary habits. There is a marked increase in the consumption of processed and convenience foods, driven by factors such as busier schedules, evolving corporate work cultures, and the growing proportion of women in the workforce. Consumers are increasingly seeking food products that are easy to prepare and consume, leading to heightened demand for packaged items, ready-to-eat (RTE) meals, snacks, confectionery, and instant beverages. Anti-caking agents are indispensable in ensuring the quality and usability of these products, from condiments and seasonings to dairy powders and instant soup mixes.

The bakery industry represents a particularly significant application segment. Anti-caking agents are extensively used in key bakery ingredients like baking soda and milk powders. The consistent global demand for bakery goods continues to propel the need for these functional additives. Furthermore, the growing consumer inclination towards enhanced food quality and texture is increasing the demand for varied food ingredients, many of which require anti-caking agents to maintain their free-flowing nature, extend shelf life, and prevent clumping. The ability of these agents to improve product stability and consumer convenience makes them a vital component in the modern food ingredient supply chain.

Market Expansion Channels and Regional Dynamics

The availability and reach of anti-caking agents are being amplified through the expansion of both online and retail distribution channels worldwide. This improved accessibility ensures that manufacturers across various industries can readily source these additives, further integrating them into a wider array of products.

From a geographical perspective, the Asia Pacific region is anticipated to capture a significant share of the global anti-caking agents market and is poised for rapid expansion. This growth is underpinned by several powerful macroeconomic and social trends. Accelerated urbanization, rising disposable incomes, and the growing adoption of Western-style diets are fundamentally changing consumption patterns in the region. Emerging economies, notably China and India, are at the forefront of this demand surge. The market expansion here is further fueled by evolving eating habits, persistent snacking cultures, and the rising consumption of processed RTE food items. A flourishing HoReCa (Hotel, Restaurant, Cafe) and food service industry, coupled with the entry of new companies offering innovative products and the strong presence of key market players, are all contributing to the robust growth in the Asia Pacific. Prime markets within the region include India, China, Japan, South Korea, Thailand, Taiwan, and Indonesia.

Market Challenges and Constraints

Despite the positive growth trajectory, the anti-caking agents market faces certain constraints. Stringent government rules and regulations governing food additives present a significant challenge for manufacturers, requiring continuous compliance and adaptation. Another notable obstacle is the concern regarding the lack of nutritive value associated with these agents. Research indicates that some anti-caking agents can have a detrimental impact on the nutritional content of fortified foods; for instance, they can accelerate the degradation of added vitamin C. This perception can influence consumer and regulatory attitudes, potentially obstructing market growth during the analysis period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Anti-Caking Agents Market Segmentation:

• GLOBAL ANTI-CAKING AGENT MARKET BY SOURCE
• Synthetic
• Natural
• GLOBAL ANTI-CAKING AGENT MARKET BY TYPE
• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
• Others
• GLOBAL ANTI-CAKING AGENT MARKET BY APPLICATION
• Food & Beverage
• Bakery Products
• Dairy Products
• Soups & Sauces
• Others
• Cosmetics & Personal Care
• Animal Feed
• Others
• GLOBAL ANTI-CAKING AGENT MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL ANTI-CAKING AGENT MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Synthetic
• 5.3. Natural

6. GLOBAL ANTI-CAKING AGENT MARKET BY TYPE

• 6.1. Introduction
• 6.2. Calcium Compounds
• 6.3. Sodium Compounds
• 6.4. Magnesium Compounds
• 6.5. Others

7. GLOBAL ANTI-CAKING AGENT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
  • 7.2.1. Bakery Products
  • 7.2.2. Dairy Products
  • 7.2.3. Soups & Sauces
  • 7.2.4. Others
• 7.3. Cosmetics & Personal Care
• 7.4. Animal Feed
• 7.5. Others

8. GLOBAL ANTI-CAKING AGENT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Merck KGaA
• 10.2. Agropur
• 10.3. BASF SE
• 10.4. Kao Corporation
• 10.5. PQ Corporation
• 10.6. J.M. Huber Corporation
• 10.7. Roquette Freres
• 10.8. Omya International AG
• 10.9. Evonik Industries AG
• 10.10. Solvay SA
• 10.11. PPG Industries, Inc.
• 10.12. Cargill Incorporated

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations