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市场调查报告书
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1359547
功能性蛋白质市场规模 - 按类型(乳清蛋白、酪蛋白、大豆蛋白、豌豆蛋白、胶原蛋白、鸡蛋蛋白)、应用、功能、区域洞察与预测,2023 - 2032Functional Proteins Market Size - By Type (Whey Protein, Casein Protein, Soy Protein, Pea Protein, Collagen Protein, Egg Protein), Application, Functionality, Regional Insights & Forecast, 2023 - 2032 |
由于人口老化加剧,2023 年至 2032 年全球功能蛋白市场规模将以 6.2% 的复合年增长率扩大。据联合国经济和社会事务部称,全球 65 岁及以上人口可能从 2022 年的 10% 增加到 2050 年的 16%。到 2050 年,老年人口预计将超过 5 岁以下儿童人数相当于约12 岁以下儿童人数的两倍。
随着个人年龄的增长,人们更加重视维持和改善整体健康,包括解决与年龄相关的问题,如肌肉损失和关节健康。功能性蛋白质因其解决这些问题的潜力而受到越来越多的追捧,导致对针对老龄化人口需求的蛋白质补充剂和产品的需求不断增长。
功能性蛋白质的整体市场份额根据类型、功能、应用和地区进行划分。
由于酪蛋白在各行业的广泛应用,到 2032 年,功能性酪蛋白产业将录得显着的估值。在食品和饮料领域,它是缓慢消化蛋白质的绝佳来源,有助于肌肉恢復和饱腹感。此外,化妆品和製药业也利用酪蛋白的乳化和胶凝特性。随着消费者越来越重视健康和各行业探索创新用途,对功能性酪蛋白的需求持续成长。
在消费者对健康和健身日益关注的推动下,到 2032 年,膳食补充剂细分市场将在功能性蛋白质市场中占据显着份额。功能性蛋白质具有肌肉支持、体重管理和整体健康等益处,使其受到寻求改善健康和营养的人们的欢迎。此外,随着越来越多的人采取积极的生活方式和个人化的营养计划,对含有功能性蛋白质的膳食补充剂的需求持续上升,以满足各种健康目标。
由于几个关键因素,欧洲功能蛋白产业正在强劲成长。人们越来越重视健康和保健,导致消费者对富含蛋白质的功能性食品和补充剂的需求增加。此外,欧盟促进食品中功能性成分使用的法规也促进了创新和产品开发。例如,富含蛋白质的乳製品、植物蛋白替代品和运动营养补充剂在该地区受到欢迎,促进了该行业的健康成长。
Global Functional Proteins Market size will expand at 6.2% CAGR from 2023 to 2032, attributed to the rising aging population. According to the UN Department of Economic and Social Affairs, the global population aged 65 and older could increase from 10% in 2022 to 16% by 2050. By 2050, the elderly population is anticipated to surpass the count of children under 5 by more than double and be roughly equivalent to the number of children under 12.
As individuals age, there is a greater emphasis on maintaining and improving overall health, including addressing age-related issues like muscle loss and joint health. Functional proteins are increasingly sought after for their potential to address these concerns, leading to a growing demand for protein-based supplements and products tailored to the needs of an aging demographic.
The overall functional proteins market share is segregated based on type, functionality, application, and region.
Functional casein protein industry will record a notable valuation by 2032 due to the versatile applications of casein proteins across various industries. In the food and beverage sector, it serves as an excellent source of slow-digesting protein, aiding in muscle recovery and satiety. In addition, the cosmetic and pharmaceutical industries use casein for its emulsifying and gelling properties. As consumers increasingly prioritize health and wellness and industries explore innovative uses, the demand for functional casein protein continues to grow.
The dietary supplements segment will amass a noteworthy share of the functional proteins market by 2032, driven by consumers' growing focus on health and fitness. Functional proteins offer benefits such as muscle support, weight management, and overall well-being, making them popular among those seeking to improve their health and nutrition. Additionally, as more people adopt active lifestyles and personalized nutrition plans, the demand for dietary supplements containing functional proteins continues to rise, catering to a diverse range of wellness goals.
Europe functional proteins industry is witnessing robust growth due to several key factors. There's a growing emphasis on health and wellness, leading to increased consumer demand for protein-rich functional foods and supplements. In addition, the European Union's regulations promoting the use of functional ingredients in food products have boosted innovation and product development. For instance, protein-enriched dairy products, plant-based protein alternatives, and sports nutrition supplements have gained popularity across the region, contributing to the industry's healthy growth.