市场调查报告书
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1359572
组织化大豆蛋白成分市场规模 - 按产品、类型、最终用途和预测,2023 - 2032 年Textured Soy Protein Ingredient Market Size - By Product, By Type, By End-use & Forecast, 2023 - 2032 |
预计从2023 年到2032 年,组织化大豆蛋白成分市场规模的复合年增长率将超过7%。人们对植物性饮食及其相关健康益处的认识不断提高,包括降低环境影响和降低慢性病风险,正在影响市场生长。消费者越来越多地寻求蛋白质替代品,组织化大豆蛋白成为多功能且营养丰富的选择。
此外,随着消费者寻求道德和永续的选择,对肉类替代品的需求正在飙升。公司正在推出新产品来满足不断变化的需求。 2023 年 1 月,日本 Keystone 推出了 SoyJock 有机干大豆蛋白条,其设计为鸡翅形状,作为肉类蛋白的替代品。
此外,全球纯素食和素食饮食的兴起增加了对植物蛋白来源的需求,进一步推动了组织化大豆蛋白市场的扩张。根据食品研究所的资料,截至 2022 年 1 月,近 6% 的美国人口是素食主义者,预计未来几年这一数字还会增加。
组织化大豆蛋白原料市场分为产品、类型、最终用途和地区。
由于蛋白质含量高,预计到 2032 年浓缩产品领域将产生更高的收入。它们在肉类替代品、乳製品替代品和零食产品中具有出色的功能。製造商正在投资研发,以增强浓缩产品的质地和风味,从而扩大其应用范围。随着消费者偏好不断朝向更健康和永续的饮食方向发展,浓缩产品领域可望持续成长。
预计从2023 年到2032 年,食品加工领域将大幅成长。食品加工商越来越多地将组织化大豆蛋白融入各种产品中,包括汉堡、香肠、不含乳製品的起司和烘焙食品。大豆蛋白成分能够模仿肉类的质地和味道,使其成为人造肉和植物性蛋白质配方中的重要成分。随着食品製造商努力满足对肉类替代品和更健康选择不断增长的需求,食品加工领域预计将蓬勃发展。
由于人口不断增长、饮食偏好不断变化,以及可支配收入较高的中产阶级不断壮大,预计到 2032 年,亚太地区组织大豆蛋白市场规模将强劲增长。中国和印度等国家的素食和弹性饮食正在激增。这项因素,加上政府促进永续发展和减少肉类消费的倡议,进一步推动亚太地区市场的成长。
Textured soy protein ingredient market size is predicted to witness more than 7% CAGR from 2023 to 2032. The increasing awareness of the plant-based diets and the associated health benefits, including a lower environmental impact and reduced risk of chronic diseases are influencing the market growth. Consumers are increasingly seeking protein alternatives, with textured soy protein emerging as a versatile and nutritious option.
Furthermore, the demand for meat alternatives is skyrocketing as consumers seek ethical and sustainable choices. Companies are launching new products to meet the evolving needs. In January 2023, Japan Keystone introduced the SoyJock Organic Dried Soy Beans Protein Strips, designed in the shape of chicken wings as an alternative for meat protein.
Also, there is a rise in vegan and vegetarian diets globally which is boosting the demand for plant-based protein sources, further propelling the textured soy protein market's expansion. As of January 2022, nearly 6% of U.S. population was found to be vegan as per the data by The Food Institute and this is expected to increase in the coming years.
Textured soy protein ingredient market is divided into product, type, end-use, and region.
The concentrate product segment is expected to generate higher revenue by 2032, due to the high protein content. They offer excellent functionality in meat substitutes, dairy alternatives, and snack products. Manufacturers are investing in R&D to enhance the texture and flavor of concentrate products, thereby widening their applications. As consumer preferences continue to evolve toward healthier and sustainable diets, the concentrate product segment is poised for continued growth.
The food processing segment is anticipated to witness substantial growth from 2023 to 2032. Food processors are increasingly incorporating textured soy protein into a wide range of products, including burgers, sausages, dairy-free cheeses, and baked goods. The soy protein ingredient's ability to mimic the texture and taste of meat makes it a vital ingredient in meat analogs and plant-based protein formulations. As food manufacturers strive to cater to the growing demand for meat alternatives and healthier options, the food processing segment is expected to flourish.
Asia Pacific textured soy protein market size is predicted to expand at a robust pace through 2032 owing to the rising population, changing dietary preferences, and a growing middle-class with higher disposable incomes. Countries like China and India are witnessing a surge in vegetarian and flexitarian diets. This factor, along with government initiatives promoting sustainability and reducing meat consumption are further propelling the market's growth in the Asia Pacific region.