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市场调查报告书
商品编码
1368655
鸡蛋替代品市场规模 - 按功能(粘合、乳化、发酵、保湿、质地增强)、按应用(烘焙和糖果、乳製品、酱汁和调味料、饮料)、来源和全球预测,2023 - 2032 年Egg Replacers Market Size - By Functionality (Binding, Emulsification, Leavening, Moisture Retention, Texture Enhancement), By Application (Bakery & Confectionery, Dairy Products, Sauces & Dressings, Beverages), Source & Global Forecast, 2023 - 2032 |
由于消费者偏好的不断变化和健康意识的增强,鸡蛋替代品市场规模预计从 2023 年到 2032 年将复合年增长率达到 6.5%。纯素食主义和素食主义的蓬勃发展,加上鸡蛋过敏和胆固醇相关健康问题的日益流行,刺激了各种食品和饮料应用对鸡蛋替代品的需求。根据最近的一项研究,到 2025 年,全球纯素食市场将达到 220 亿美元以上。
对永续和无残忍食品生产实践的日益重视极大地促进了市场成长,促进了创新和环保的鸡蛋替代解决方案的开发。 2023 年 5 月,新加坡公司 Float Foods 推出了 OnlyEg 荷包蛋和 OnlyEg 蛋黄,作为亚洲首款商用植物性鸡蛋替代品。
整个鸡蛋替代品市场根据功能、应用、来源和地区进行划分。
预计到2032 年,以动物为基础的细分市场将出现大幅增长,因为主要参与者正在投资研发活动,以创造可持续且符合道德的替代品,并促进在鸡蛋替代品的生产中使用符合道德的鸡蛋。这种方法旨在迎合消费者对模仿传统鸡蛋味道和质地的产品的偏好,同时符合他们的道德考虑。
由于各种乳製品中越来越多地采用鸡蛋替代品,预计乳製品领域从 2023 年到 2032 年将产生大量收入。随着消费者越来越寻求更健康的替代品,製造商正在将鸡蛋替代品融入各种乳製品中,包括冰淇淋、优格和起司,以提高营养价值并满足对植物性乳製品替代品不断增长的需求。预计这一趋势将在整个预测期内继续促进鸡蛋替代品在乳製品应用中的使用。
由于人们对植物性饮食的健康益处的认识不断增强,加上消费者可支配收入的增加,预计到 2032 年,亚太地区鸡蛋替代品市场规模将出现显着增长。此外,与生活方式相关的健康问题日益普遍,促使人们转向更健康和可持续的饮食选择,进一步刺激了亚太地区鸡蛋替代品的采用。
Egg replacers market size is expected to record 6.5% CAGR from 2023 to 2032 due to evolving consumer preferences and heightened health consciousness. The burgeoning trend of veganism and vegetarianism, coupled with the escalating prevalence of egg allergies and cholesterol-related health concerns, has fueled the demand for egg substitutes across various food & beverage applications. According to a recent study, the global vegan market will reach over USD 22 billion by 2025.
The growing emphasis on sustainable and cruelty-free food production practices has significantly contributed to the market growth, fostering the development of innovative and environmentally friendly egg replacement solutions. In May 2023, Float Foods, a Singapore-based company, launched OnlyEg poached eggs and OnlyEg Egg Yolk, as the first commercially available plant-based egg alternative in Asia.
The overall egg replacers market is divided based on functionality, application, source, and region.
The animal-based segment is expected to witness substantial growth through 2032 as key players are investing in R&D activities to create sustainable and ethical alternatives, promoting the use of ethically sourced eggs in the production of egg replacers. This approach aims to cater to the consumers' preference for products that mimic the taste and texture of conventional eggs while aligning with their ethical considerations.
The dairy products segment is predicted to generate significant revenues from 2023 to 2032 owing to the rising adoption of egg substitutes in various dairy-based products. As consumers increasingly seek healthier alternatives, manufacturers are integrating egg replacers into a wide range of dairy products, including ice creams, yogurts, and cheese, to enhance nutritional value and cater to the growing demand for plant-based dairy alternatives. This trend is expected to continue fostering the usage of egg replacers in the dairy products application throughout the forecast period.
Asia Pacific egg replacers market size is anticipated to record significant growth through 2032 due to the growing awareness regarding the health benefits associated with plant-based diets, coupled with the rising disposable incomes of consumers. Moreover, the increasing prevalence of lifestyle-related health issues has prompted a shift toward healthier and sustainable dietary choices, further stimulating the adoption of egg replacers in the Asia Pacific region.