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市场调查报告书

商品编码

1603309

鸡蛋替代食品市场规模、份额、成长分析、按成分、按应用、按最终用户、按形式、按地区 - 行业预测，2024-2031 年

Egg Replacement Ingredients Market Size, Share, Growth Analysis, By Ingredients, By Application, By End-user, By Form By Region - Industry Forecast 2024-2031

出版日期: 2024年11月24日 | 出版商:

SkyQuest | 英文 242 Pages | 商品交期: 3-5个工作天内

价格

简介目录

鸡蛋替代食品的全球市场规模预计将在2022 年达到16 亿美元，从2023 年的17.1 亿美元增长到2031 年的28.7 亿美元，在预测期内（2024-2031 年）预计将以复合年增长率增长。

由于消费者预防保健意识的增强和鸡蛋价格的上涨，鸡蛋替代食品市场正在经历前所未有的成长。随着越来越多的人寻求更健康的食品替代品，我们预计鸡蛋替代品成分的采用将会激增，特别是因为这些食品不会损害食品的味道或外观。这些成分可应用于多种烘焙点心，如冰淇淋、蛋糕、蛋黄酱和巧克力，因此它们的多功能性进一步推动了市场，并提高了纯素鸡蛋食品的市场占有率。此外，由于煎饼、饼干和各种烘焙场景有多种选择，对鸡蛋替代品的需求持续上升。这种转变导致了专门类别的出现，专注于开发负担得起的功能性鸡蛋替代品，并强调最终食品的品质和成本效益。这些鸡蛋食品不仅可以显着节省成本，还可以增强健康益处，以满足注重健康的消费者的需求。此外，对于纯素和有特定饮食限製或道德考虑的人来说，它是一种营养选择。因此，随着消费者对健康和永续饮食替代品不断变化的偏好，鸡蛋替代品市场有望稳定成长。

北美洲
- 美国
- 加拿大
欧洲
- 英国
- 德国
- 西班牙
- 法国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东/非洲

竞争资讯

前5名企业对比
主要企业市场定位（2023年）
主要市场参与者所采取的策略
近期市场趋势
公司市场占有率分析（2023）
主要企业简介
- 公司简介
- 产品系列分析
- 按细分市场分類的份额分析
- 收益与前一年同期比较（2021-2023）

主要企业简介

Ingredion Inc.（USA）
Cargill, Inc.（USA）
Archer Daniels Midland Company（USA）
Ener-G Foods Inc.（USA）
Glanbia plc（Ireland）
Corbion NV（Netherlands）
Tate & Lyle PLC（UK）
DuPont de Nemours, Inc.（USA）
Puratos Group NV（Belgium）
Kerry Group plc（Ireland）
Koninklijke DSM NV（Netherland）
Fiberstar, Inc.（USA）
MGP Ingredients, Inc.（USA）
Natural Products, Inc.
TerraVia Holdings, Inc.（USA）
The Scoular Company（USA）
Arla Foods amba（Denmark）
Euroduna Food Ingredients GmbH（Germany）
Suedzucker AG（Germany）
id Valley Food Limited（UK）

结论和建议

简介目录

Product Code: SQMIG30C2066

Global Egg Replacement Ingredients Market size was valued at USD 1.6 billion in 2022 and is poised to grow from USD 1.71 billion in 2023 to USD 2.87 billion by 2031, growing at a CAGR of 6.7% during the forecast period (2024-2031).

The market for egg substitutes is witnessing unprecedented growth, driven by consumers' increasing awareness of preventative healthcare and the rising prices of eggs. As more people seek healthier alternatives, the adoption of egg replacement ingredients is expected to surge, particularly since these substitutes do not compromise the taste or appearance of food products. The versatility of these ingredients will further propel the market, as they find applications in a variety of baked goods-including ice cream, cakes, mayonnaise, and chocolates-thereby boosting the market share of vegan egg replacements. Furthermore, with diverse options available for pancakes, cookies, and various baking scenarios, the demand for egg substitutes continues to escalate. This shift has led to the emergence of dedicated categories focused on developing affordable and functional egg substitutes, emphasizing both quality and cost-effectiveness in finished food products. These egg alternatives not only provide substantial cost savings but also present enhanced health benefits, catering to health-conscious consumers. Additionally, they serve as a nutritious option for vegans and individuals with specific dietary restrictions or ethical considerations. As a result, the egg substitute market is poised for steady growth, positioned to meet the evolving preferences of consumers seeking healthy, sustainable alternatives in their diets.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Replacement Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Replacement Ingredients Market Segmental Analysis

Global Egg Replacement Ingredients Market is segmented by Ingredients, application, End-User, Form and region. Based on Ingredients the market is segmented into Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, and Others. Based on application, the market is segmented into Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Bread, Mayonnaise, Noodles & Pasta and Others. Based on End-user the market is segmented into Commercial and Household. Based on Form, the market is segmented into Liquid, and Powder. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Egg Replacement Ingredients Market

The global Egg Replacement Ingredients market is primarily driven by a rising number of flexitarian consumers who are increasingly seeking dairy alternatives. This trend is largely fueled by the growing demand for plant-based ingredients, as more individuals turn to veganism or flexitarian diets. High-quality plant-based proteins are becoming more popular, with innovations like potato isolate protein emerging due to its gel strength mimicking that of eggs. Additionally, manufacturers are developing soy-based egg substitutes known for their exceptional water-absorbing properties, allowing for a smaller quantity to achieve the desired outcomes. Collectively, these factors significantly contribute to the expansion of the Egg Replacement Ingredients market worldwide.

Restraints in the Global Egg Replacement Ingredients Market

The growth of the Global Egg Replacement Ingredients market could be significantly hindered by the rising costs associated with the final products. Additionally, the limited awareness and accessibility of these alternatives among rural populations may further impede market expansion during the forecast period. This lack of knowledge can prevent potential consumers from exploring egg replacement options, thereby restricting market penetration and overall demand. Consequently, the combination of high product prices and insufficient outreach in less urbanized areas poses a notable challenge for the industry's development and may limit its ability to reach a broader audience.

Market Trends of the Global Egg Replacement Ingredients Market

The Global Egg Replacement Ingredients market is poised for remarkable growth driven by shifting consumer preferences towards healthier, plant-based diets and a surge in culinary innovation. With many restaurants and cafes eliminating traditional eggs from their menus in favor of cheese and egg-free options, the demand for egg alternatives is escalating. Health-conscious consumers are increasingly opting for eggless ingredients, reflecting a broader trend towards sustainable eating. Moreover, the rise of luxury food offerings and the expansion of e-commerce channels are further propelling market sales, as retailers leverage online platforms to cater to the growing demand for egg replacement products, ensuring robust market dynamics in the coming years.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index
Regulatory Landscape
Patent Analysis
Value Chain Analysis
Case Study Analysis
Customer & Buying Criteria Analysis
PESTEL Analysis
Startup Analysis
Raw Material Analysis
Supply Chain Analysis
Pricing Analysis

Global Egg Replacement Ingredients Market Size by Ingredients & CAGR (2024-2031)

Market Overview
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others

Global Egg Replacement Ingredients Market Size by Application & CAGR (2024-2031)

Market Overview
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Bread
Mayonnaise
Noodles & Pasta
Others

Global Egg Replacement Ingredients Market Size by End-User & CAGR (2024-2031)

Market Overview
Commercial
Household

Global Egg Replacement Ingredients Market Size by Form & CAGR (2024-2031)

Market Overview
Liquid
Powder

Global Egg Replacement Ingredients Market Size & CAGR (2024-2031)

North America, (Ingredients, Application, End-User, Form)
- US
- Canada
Europe, (Ingredients, Application, End-User, Form)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Ingredients, Application, End-User, Form)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Ingredients, Application, End-User, Form)
- Brazil
- Rest of Latin America
Middle East & Africa, (Ingredients, Application, End-User, Form)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Ingredion Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ener-G Foods Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion NV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group NV (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fiberstar, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Natural Products, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
TerraVia Holdings, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company(USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Euroduna Food Ingredients GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suedzucker AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
id Valley Food Limited (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments