市场调查报告书
商品编码
1368701
豆奶市场规模 - 按类型(调味、无味)、按应用(冰淇淋、甜点、优格)、配销通路(超市和大卖场、便利商店、保健食品店、线上零售)和全球预测,2023 - 2032Soy Milk Market Size - By Type (Flavored, Unflavored), By Application (Ice Creams, Desserts, Yoghurt), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Health Food Stores, Online Retail) & Global Forecast, 2023 - 2032 |
由于纯素食和素食饮食的日益普及,以及对非乳製奶替代品的需求不断增长,预计 2023 年至 2032 年豆奶市场规模的复合年增长率将达到 8.3%。
由于其在各种烹饪应用中的多功能性和丰富的营养成分,豆奶已成为注重健康的人的首选。最近,一些市场参与者正专注于营养产品的开发,以满足注重健康的消费者的需求,同时适应当前的健康趋势和对植物蛋白产品日益接受的需求。举个例子,2023年2月,Milo在豆奶领域投资超过1.5亿泰铢,进军泰国即饮奶领域。这些倡议预计将促进整个行业的成长。
豆奶产业按类型、应用、配销通路和地区进行细分。
就类型而言,由于消费者越来越倾向于多样化的口味和更健康的饮料选择,风味豆奶市场预计将在 2023 年至 2032 年间获得巨大的吸引力。消费者基础的扩大,特别是透过注重健康和纯素食的人口统计,导致了创新口味的推出,包括巧克力、香草和各种水果变种。此外,旨在宣传风味豆奶的营养价值和独特口味体验的策略行销倡议的涌入将有助于该细分市场的成长。
预计到 2032 年,豆奶市场的甜点应用领域将实现强劲增长。这可以归因于豆奶为各种甜点(包括布丁、冰淇淋和糕点)赋予奶油质感和中性味道的强大能力。此外,乳糖不耐症的日益普及和纯素生活方式的日益普及,正在推动将豆奶纳入甜点食谱,进一步促进该细分市场的成长。
从地区来看,亚太地区豆奶市场在2022 年占据了相当大的收入份额,预计到2032 年将实现强劲增长。纯素饮食的日益普及和乳糖不耐症人群的不断增加,为亚太地区的市场参与者提供了利润丰厚的成长机会。区域进行扩展。举个例子,新加坡植物基品牌Noomoo于2023年1月推出,旨在透过多样性、灵活性和适应性来弥补亚太地区植物基乳製品替代市场的现有差距。
Soy Milk Market size is projected to witness 8.3% CAGR from 2023 to 2032 driven by the growing adoption of vegan and vegetarian diets coupled with the rising demand for non-dairy milk substitutes.
Owing to its versatility in various culinary applications and rich nutritional profile, soy milk has emerged as a favored choice for health-conscious individuals. Lately, several market participants are focusing on the development of nutritional goods to cater to health-conscious consumers while matching the current wellness trends and the increasing acceptance of plant-based protein products. To cite an instance, in February 2023, Milo invested more than 150 million baht in soymilk to penetrate the ready-to-drink milk space of Thailand. Such initiatives are expected to promote the overall industry growth.
The soy milk industry is segmented in terms of type, application, distribution channel, and region.
With respect to type, the flavored soy milk market is poised to gain significant traction between 2023 and 2032 attributed to the increasing consumer inclination towards diverse taste profiles and healthier beverage options. The expansion of the consumer base particularly through health-conscious and vegan demographics has led to the introduction of innovative flavors, including chocolate, vanilla, and various fruit variants. Additionally, the influx of strategic marketing initiatives for promoting the nutritional benefits and unique taste experiences of flavored soy milk will contribute to the segment growth.
The dessert application segment in the soy milk market is estimated to record robust growth through 2032. This can be attributed to the robust ability of soy milk to impart creamy texture and neutral taste to various desserts, including puddings, ice creams, and pastries. Moreover, the increasing prevalence of lactose intolerance and the rising adoption of vegan lifestyles is propelling the incorporation of soy milk into dessert recipes, further fostering segment growth.
Regionally, the Asia Pacific soy milk market held sizable revenue share in 2022 and is expected to witness robust growth through 2032. The rising adoption of vegan diets and the expanding population of lactose-intolerant individuals is providing lucrative growth opportunities to the market players in the region for expansion. To cite an instance, Noomoo, a Singapore-based plant-based brand, was launched in January 2023, with the objective of bridging existing gaps in Asia-Pacific's plant-based dairy alternative market through variety, flexibility, and adaptability.