![]() |
市场调查报告书
商品编码
1368708
美味海藻调味料市场规模 - 依产品类型、形式、应用、配销通路及预测,2023 - 2032Gourmet Seaweed Seasoning Market Size - By Product Type, Form, Application, Distribution Channel & Forecast, 2023 - 2032 |
由于亚洲美食的日益普及以及不同调味料在国际烹饪实践中的最佳融合,预计2023年至2032年,美味海藻调味料市场规模将以7.4%的复合年增长率扩大。
海藻调味料因其独特的鲜味而闻名,由于其在不同消费者群体中具有较高的吸引力而获得了广泛的认可。为此,一些市场参与者正在积极推出各种具有独特风味和多功能应用的美味海藻调味料,以满足消费者不断变化的烹饪偏好。例如,2023 年2 月,现代海藻生产商Cascadia 推出了其Kove Ocean Foods 品牌,其中包括Sea Spice,这是一种类似于日本芝麻、海藻、干鱼、香草和盐混合物的增味纯素洒粉。此类创新数量的激增将推动产业成长。
美味海藻调味品市场按产品类型、形式、应用、配销通路和地区分类。
根据产品类型,海带细分市场的行业规模预计将在 2023 年至 2032 年期间获得显着成长。消费者越来越意识到海带的健康优势,包括其高矿物质含量和潜在的抗氧化特性,这推动了其在优质调味料混合物中的使用。此外,沙拉、汤和零食等各种菜餚中越来越多地加入海带调味料,预计将为行业参与者提供潜在的成长机会。举个例子,2023 年 5 月,海藻製造商 Ocean's Balance 从金融机构 Coastal Enterprises Inc. 获得了 65 万美元的资金,用于投资定制设计的干燥机,以提高糖海带产量。
沙拉应用领域的美味海藻调味品产业在 2022 年占据了相当大的收入份额,预计 2023 年至 2032 年将以显着的复合年增长率扩张。越来越多的消费者转向更健康、更美味的食物选择,这增加了沙拉中美味海藻调味料的消费。此外,海藻沙拉酱和配料由于其独特的质地和咸味而在烹饪创作中越来越受欢迎,这将有助于该细分市场的成长。
从地区来看,由于丰富的烹饪传统以及海藻在传统美食中的广泛应用,亚太地区美食海藻调味品行业预计将在 2023 年和 2032 年实现强劲增长。此外,消费者越来越意识到海藻的健康益处,例如该地区丰富的矿物质含量和抗氧化特性。主要市场参与者的存在,加上亚洲融合美食在全球范围内的日益普及,将进一步增强该地区的市场前景。
Gourmet Seaweed Seasoning Market size is projected to expand at 7.4% CAGR from 2023 to 2032 driven by the rising popularity of Asian cuisines and the optimum integration of different seasonings in international culinary practices.
Seaweed-based seasonings, renowned for their distinctive umami flavor profiles, have gained widespread recognition due to their higher appeal among diverse consumer demographics. To that end, several market players are actively launching wide range of gourmet seaweed seasonings with unique flavor profiles and versatile applications for catering to the evolving culinary preferences of consumers. For instance, in February 2023, modern seaweed producer Cascadia launched its Kove Ocean Foods brand with Sea Spice, a flavor-enhancing vegan sprinkle similar to furikake, a Japanese blend of sesame seeds, seaweed, dried fish, herbs, and salt. The surge in the number of such innovations will propel the industry growth.
The gourmet seaweed seasoning market is categorized into product type, form, application, distribution channel, and region.
Based on product type, the industry size from the kelp segment is projected to gain significant traction from 2023-2032. The growing consumer awareness about the health advantages of kelp, including its high mineral content and potential antioxidant properties is propelling its utilization in premium seasoning blends. Additionally, the increasing incorporation of kelp-based seasonings in various cuisines, including salads, soups, and snacks is expected to provide potential growth opportunities to the industry players. To cite an instance, in May 2023, Ocean's Balance, a seaweed manufacturer, secured $650,000 in funding from Coastal Enterprises Inc., a financial institution for investing in custom-designed dryers, to boost sugar kelp production.
Gourmet seaweed seasoning industry from the salads application segment accounted for substantial revenue share in 2022 and is estimated to expand at notable CAGR from 2023-2032. The rising consumer shift toward healthier and more flavorful food choices is increasing the consumption of gourmet seaweed seasonings in salads. Moreover, the higher popularity of seaweed-infused salad dressings and toppings in culinary creations owing to their unique textures and savory notes will contribute to the segment growth.
Regionally, the Asia Pacific gourmet seaweed seasoning industry is set to witness robust growth during 2023 and 2032 attributed to the presence of rich culinary heritage and the widespread incorporation of seaweed in traditional cuisines. Additionally, there is growing consumer awareness about the health benefits of seaweed, such as its rich mineral content and antioxidant properties in the region. The presence of key market players coupled with the rising popularity of Asian fusion cuisines worldwide will further augment the regional market outlook.