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市场调查报告书
商品编码
1511296

到 2030 年全球海藻香料市场预测：按类型、形式、分销管道、应用和地区划分

Seaweed Flavor Market Forecasts to 2030 - Global Analysis By Type (Nori/Laver, Kombu, Wakame, Bacon, Umami, Dulse and Other Types), Form (Powder, Liquid, Extract and Other Forms), Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2024年全球海藻风味市场规模为2.4497亿美元，预计2030年将达到3.9089亿美元，预测期内复合年增长率为8.10%。

海藻的味道独特、细緻，让人想起海洋。它具有独特的鲜味，通常被描述为芳香、泥土味、微咸，并带有矿物质的味道。根据海藻的类型及其製备方式，它可以具有温和的草味或浓郁的海味。海藻常用于亚洲料理中，以增强寿司、味噌汤和海藻沙拉等菜餚的风味和复杂性。

根据美国心臟协会的说法，保持健康的生活方式，包括定期运动和低饱和脂肪、胆固醇和钠的均衡饮食，对于心血管健康和整体健康至关重要。

消费者对永续天然材料的需求不断增加

随着环境和健康问题的日益严重，消费者的偏好正在显着转向天然和永续的食品成分。海藻作为一种可再生的海洋资源，因其对环境影响较小、是一种环保的栽培方式而受到关注。永续性产品越来越受到消费者的关注，而海藻则完美地满足了这项需求。海藻养殖只需要很少的土地或淡水，使其比传统作物更具永续。

供应链管理与采购挑战

儘管海藻有很多好处，但其供应链和生产也面临挑战。海藻生长条件的不可预测性、对环境变化的敏感性以及对特定海洋生态系统的依赖可能导致供应波动。此外，永续的海藻采购需要精心管理，以避免过度捕捞和栖息地劣化。这些因素增加了供应链的不确定性，供应和品质的变化成为依赖海藻作为关键成分的生产商的问题。

市场区隔与产品系列扩展

随着消费者对独特风味体验和更健康食品选择的需求增加，该公司有机会透过尖端的海藻产品来丰富其产品线。海藻香料可以添加到多种产品类型中，从饮料和烘焙点心到零食和调味品。此外，透过细分市场以瞄准特定的消费群体，例如那些喜欢植物性食品的人、注重健康的人或寻求新的和令人兴奋的烹饪体验的人，公司可以更好地调整行销策略和产品供应根据您的需求和偏好。

与风味调味料及其他配料的竞争

随着海藻香精需求量的增加，替代原料和风味调味品的竞争也愈发激烈。以较低成本提供类似风味特征和功能品质的替代品可能会给製造商带来压力。此外，风味科学和食品技术的发展可能会带来人工或植物性替代品，它们具有与海藻相似的风味，但不需要额外的成本或复杂的供应链。依赖海藻风味的公司可能会受到这种竞争的威胁，这可能会降低他们的海藻产品的市场占有率和定价能力。

COVID-19 的影响：

海藻味市场受到COVID-19大流行的显着影响，机会与挑战并存。全球供应链中断、封锁措施和国际贸易限制导致物流挑战和供需波动。食品服务通路对海藻产品的需求受到食品服务业（包括餐厅和咖啡馆）关闭和缩减营运的影响。然而，大流行加速了消费趋势，例如健康意识的增强，对海苔等健康、增强免疫力的成分的需求增加。

预计海苔细分市场在预测期内将是最大的

在海藻香精市场中，海藻细分市场占最大份额。在亚洲料理中，海藻（有些地方也称为海藻）是主要成分，尤其是寿司和海藻小吃。其风味调味品般的鲜味和薄而脆的质地使其成为许多烹饪应用中的多功能成分，这增强了其市场主导地位和受欢迎程度。由于消费者对日本料理的兴趣增加以及寿司在全球的流行，对海苔类产品的需求持续增加。此外，随着消费者寻求更永续和健康的食品，海藻卓越的营养品质（包括高蛋白质和矿物质含量）支撑了其市场主导地位。

预计萃取物产业在预测期内复合年增长率最高。

在海藻香精市场中，萃取物类别的复合年增长率最高。海藻萃取物中含有高浓度的海藻香料，方便且用途广泛，可用于各种食品和食品/饮料应用。使用多种萃取技术来萃取海藻丰富的鲜味和营养价值，包括溶剂萃取、酵素水解和水萃取。此外，海藻萃取物在汤、酱汁、腌泡汁、饮料和零嘴零食等多种产品中用作天然色素、风味增强剂和功能性成分。

比最大的地区

海藻香精市场主要由亚太地区主导。亚太地区由于其多样化的烹饪传统，包括在传统的中国、韩国和日本美食中大量使用海藻，因此成为海藻产品生产和消费的领导者。中国、韩国、日本等主要海藻加工和养殖国家在全球海藻香精市场中占有很大份额。此外，该地区的需求也受到世界各地对亚洲料理的日益接受以及对海藻健康益处的了解不断增长的推动。

复合年增长率最高的地区：

欧洲在海藻香精市场的复合年增长率最高。儘管欧洲历来消费的海藻量没有亚洲那么多，但最近人们对海藻产品的兴趣增加。由于对永续天然成分的需求不断增加、植物性饮食的普及以及对海藻健康益处的了解不断增加等因素，该地区的市场正在扩大。此外，促进市场扩张需要创造适合欧洲偏好和偏好的新型海藻产品，例如调味品、点心和已调理食品。

免费客製化服务

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球海藻风味市集：依类型

  • 海藻
  • 海带
  • 海藻
  • 培根
  • 鲜味
  • 藻类
  • 其他的

第六章全球海藻风味市场：依形式

  • 粉末
  • 液体
  • 提炼
  • 其他的

第七章全球海藻风味市场：依通路划分

  • 零售店
  • 网路零售
  • 食品服务/饭店服务
  • 批发商

第八章全球海藻风味市集：依应用分类

  • 食品与饮品
  • 烹饪原料
  • 营养食品/补充品
  • 动物饲料
  • 化妆品/个人护理
  • 其他的

第九章全球海藻风味市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Eden Foods
  • Givaudan
  • Symrise AG
  • Firmenich
  • McCormick & Company, Inc.
  • Blue Pacific Flavors
  • Seaweed & Co.
  • Mara Seaweed
  • Atlantic Sea Farms
  • Annie Chun's Inc
Product Code: SMRC26669

According to Stratistics MRC, the Global Seaweed Flavor Market is accounted for $244.97 million in 2024 and is expected to reach $390.89 million by 2030 growing at a CAGR of 8.10% during the forecast period. The flavor of seaweed is unique, nuanced, and reminiscent of the ocean. It has a distinct umami richness that is frequently described as savory, earthy, and slightly briny, with undertones of minerality. Depending on the kind and preparation method, seaweed can have a flavor profile that is mildly grassy or strongly oceanic. Seaweed is frequently used in Asian cuisines to enhance the flavor and complexity of foods like sushi, miso soup, and seaweed salads.

According to the American Heart Association, maintaining a healthy lifestyle, including regular physical activity and a balanced diet low in saturated fats, cholesterol, and sodium, is essential for cardiovascular health and overall well-being.

Market Dynamics:

Driver:

Growing customer requirement for sustainable and natural ingredients

Consumer preferences have shifted significantly in favor of natural and sustainable food ingredients as environmental and health concerns have grown. Due to its low environmental impact and environmentally friendly cultivation methods, seaweed, a renewable marine resource, has attracted attention. Products that emphasize sustainability are attracting more and more attention from consumers, and seaweed meets this requirement admirably. Its cultivation is much more sustainable than that of traditional crops because it requires very little land and no freshwater.

Restraint:

Difficulties in supply chain management and sourcing

Although seaweed has many advantages, there are difficulties in its supply chain and production. Supply fluctuations may result from the unpredictability of seaweed growth conditions, their sensitivity to environmental changes, and their reliance on particular marine ecosystems. Moreover, cautious management is necessary to avoid overharvesting and habitat degradation when sourcing seaweed sustainably. These elements add to the supply chain's uncertainty, which can present problems for producers who depend on seaweed as a vital component due to variations in availability and quality.

Opportunity:

Market segmentation and product portfolio expansion

Companies have a chance to diversify their product lines with cutting-edge seaweed-based products as consumer demand for unique flavor experiences and healthier food options rises. Seaweed flavor can be added to a wide range of product categories, from beverages and baked goods to snacks and condiments. Additionally, by segmenting the market to target particular consumer demographics, like plant-based eaters, health-conscious people, or people looking for new and exciting culinary experiences, businesses are able to better cater their marketing strategies and product offerings to the distinct needs and preferences of various consumer segments.

Threat:

Competition from flavor enhancers and other ingredients

With the increasing demand for seaweed flavor, substitute ingredients and flavor enhancers are becoming more and more competitive. Substitutes that provide comparable flavor profiles or functional qualities at a lower cost could put pressure on manufacturers. Furthermore, developments in flavor science and food technology could result in the creation of artificial or plant-based substitutes that have a similar flavor to seaweed but without the added expenses or complicated supply chains. Businesses that depend on seaweed flavor could be threatened by this competition, which could reduce market share and pricing power for products based on seaweed.

Covid-19 Impact:

The market for seaweed flavor has been significantly impacted by the COVID-19 pandemic, presenting both opportunities and challenges. Logistical difficulties and variations in supply and demand have been brought about by disruptions in the global supply chain, lockdown procedures, and limitations on international trade. The demand for seaweed-based products in foodservice channels was impacted by closures or reduced operations in the foodservice sectors, such as restaurants and cafes. However, the pandemic also sped up some consumer trends, such as a greater emphasis on wellness and health, which increased demand for wholesome and immune-stimulating ingredients like seaweed.

The Nori/Laver segment is expected to be the largest during the forecast period

In the market for seaweed flavors, the nori/laver segment commands the largest share. In Asian cuisines, nori, also called laver in some places, is a staple ingredient, especially in sushi and nori snacks. Its savory umami flavor and thin, crisp texture make it a versatile ingredient in many culinary applications, which adds to its market dominance and popularity. The demand for nori-based products keeps rising due to the growing interest of consumers in Japanese cuisine and the global popularity of sushi. Furthermore, nori's superior nutritional qualities, such as its high protein and mineral content, help it dominate the market as consumers look for more sustainable and healthful food options.

The Extract segment is expected to have the highest CAGR during the forecast period

In the seaweed flavor market, the extract category has the highest CAGR. Seaweed flavor can be found in highly concentrated forms in seaweed extracts, which are convenient and versatile for use in a variety of food and beverage applications. To extract the seaweed's rich umami flavor and nutritional advantages, different extraction techniques are used, including solvent extraction, enzymatic hydrolysis, and water extraction. Additionally, a variety of products, such as soups, sauces, marinades, drinks, and snacks, use seaweed extracts as natural colorants, flavor enhancers, and functional ingredients.

Region with largest share:

The market for seaweed flavor is dominated by the Asia-Pacific region. The Asia Pacific area is the leader in the production and consumption of products derived from seaweed due to its diverse culinary traditions, including its extensive use of seaweed in traditional Chinese, Korean, and Japanese cuisines. Leading nations in seaweed processing and cultivation, such as China, South Korea, and Japan, account for a sizeable share of the world market for seaweed flavor. Moreover, demand in the area is also fueled by the rising acceptance of Asian food around the globe and the growing knowledge of the advantages of seaweed for health.

Region with highest CAGR:

Europe has the highest CAGR in the seaweed flavor market. Europe has seen a rise in interest in seaweed-based products recently, despite historically not consuming as much seaweed as Asia does. The region's market is expanding as a result of elements like rising demand for sustainable and natural ingredients, the popularity of plant-based diets, and growing knowledge of the health advantages of seaweed. Furthermore, promoting market expansion involves the creation of novel seaweed-based goods that are suited to European tastes and preferences, such as condiments, snacks, and ready-to-eat meals.

Key players in the market

Some of the key players in Seaweed Flavor market include Eden Foods, Givaudan, Symrise AG, Firmenich, McCormick & Company, Inc., Blue Pacific Flavors, Seaweed & Co., Mara Seaweed, Atlantic Sea Farms and Annie Chun's Inc.

Key Developments:

In March 2024, Symrise AG announces an agreement to form a joint venture with Virchow Group. The group of pharmaceutical companies based in India will manufacture personal care ingredients from the Symrise portfolio through the joint venture. The new company operates under the name Vizag Care Ingredients Private Limited.

In February 2023, Givaudan, a leader in fragrance & beauty innovation, has reached an agreement to acquire certain cosmetic ingredients from Amyris Inc., including Neossance Squalane, the highest performant emollient, Neossance Hemisqualane, the plant-based silicone alternative and CleanScreen, the sustainable sun protector.

Types Covered:

  • Nori/Laver
  • Kombu
  • Wakame
  • Bacon
  • Umami
  • Dulse
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Extract
  • Other Forms

Distribution Channels Covered:

  • Retail Stores
  • Online Retail
  • Food Service and Hospitality
  • Wholesale Distributors

Applications Covered:

  • Food and Beverages
  • Culinary Ingredients
  • Nutraceuticals and Supplements
  • Animal Feed
  • Cosmetics and Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Seaweed Flavor Market, By Type

  • 5.1 Introduction
  • 5.2 Nori/Laver
  • 5.3 Kombu
  • 5.4 Wakame
  • 5.5 Bacon
  • 5.6 Umami
  • 5.7 Dulse
  • 5.8 Other Types

6 Global Seaweed Flavor Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Extract
  • 6.5 Other Forms

7 Global Seaweed Flavor Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Retail Stores
  • 7.3 Online Retail
  • 7.4 Food Service and Hospitality
  • 7.5 Wholesale Distributors

8 Global Seaweed Flavor Market, By Application

  • 8.1 Introduction
  • 8.2 Food and Beverages
  • 8.3 Culinary Ingredients
  • 8.4 Nutraceuticals and Supplements
  • 8.5 Animal Feed
  • 8.6 Cosmetics and Personal Care
  • 8.7 Other Applications

9 Global Seaweed Flavor Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Eden Foods
  • 11.2 Givaudan
  • 11.3 Symrise AG
  • 11.4 Firmenich
  • 11.5 McCormick & Company, Inc.
  • 11.6 Blue Pacific Flavors
  • 11.7 Seaweed & Co.
  • 11.8 Mara Seaweed
  • 11.9 Atlantic Sea Farms
  • 11.10 Annie Chun's Inc

List of Tables

  • Table 1 Global Seaweed Flavor Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Seaweed Flavor Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Seaweed Flavor Market Outlook, By Nori/Laver (2022-2030) ($MN)
  • Table 4 Global Seaweed Flavor Market Outlook, By Kombu (2022-2030) ($MN)
  • Table 5 Global Seaweed Flavor Market Outlook, By Wakame (2022-2030) ($MN)
  • Table 6 Global Seaweed Flavor Market Outlook, By Bacon (2022-2030) ($MN)
  • Table 7 Global Seaweed Flavor Market Outlook, By Umami (2022-2030) ($MN)
  • Table 8 Global Seaweed Flavor Market Outlook, By Dulse (2022-2030) ($MN)
  • Table 9 Global Seaweed Flavor Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 10 Global Seaweed Flavor Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Seaweed Flavor Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Seaweed Flavor Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 13 Global Seaweed Flavor Market Outlook, By Extract (2022-2030) ($MN)
  • Table 14 Global Seaweed Flavor Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 15 Global Seaweed Flavor Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Seaweed Flavor Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 17 Global Seaweed Flavor Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 18 Global Seaweed Flavor Market Outlook, By Food Service and Hospitality (2022-2030) ($MN)
  • Table 19 Global Seaweed Flavor Market Outlook, By Wholesale Distributors (2022-2030) ($MN)
  • Table 20 Global Seaweed Flavor Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Seaweed Flavor Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 22 Global Seaweed Flavor Market Outlook, By Culinary Ingredients (2022-2030) ($MN)
  • Table 23 Global Seaweed Flavor Market Outlook, By Nutraceuticals and Supplements (2022-2030) ($MN)
  • Table 24 Global Seaweed Flavor Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 25 Global Seaweed Flavor Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 26 Global Seaweed Flavor Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.