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市场调查报告书
商品编码
1392148
明胶替代品市场规模 - 按类型、按功能、按形式、应用和预测,2023 年 - 2032 年Gelatin Substitute Market Size - By Type, By Function, By Form, Application & Forecast, 2023 - 2032 |
由于全球植物性食品需求不断增长,明胶替代品市场规模预计从 2023 年到 2032 年CAGR将超过 6%。
随着消费者出于健康和永续发展的原因越来越接受植物性饮食,明胶替代品已成为各种食品应用中的重要成分。最近,琼脂、果胶和角叉菜胶等植物来源的替代品越来越多地满足人们对无残忍和素食选择日益增长的需求。此外,为发现传统明胶的创新植物替代品而进行的持续研发工作将增强产业前景。举个例子,2023 年 7 月,阿尔伯塔大学的科学家发现了一种用豌豆蛋白生产植物性明胶替代品的方法。
明胶替代品产业可分为类型、应用、功能、形式和区域。
根据类型,预计 2023 年至 2032 年玉米淀粉领域的市占率CAGR为 6.4%。玉米淀粉可作为食品和糖果产品中的多功能明胶替代品。由于其增稠和胶凝特性,玉米淀粉越来越多地用于软糖、甜点和烘焙食品等应用,以满足对素食和纯素食选择不断增长的需求。此外,越来越多地采用玉米淀粉作为明胶替代品,以满足消费者对无残忍和植物源成分日益增长的偏好,这将推动该细分市场的成长。
根据应用情况,预计到2032 年,製药和营养保健品应用领域的明胶替代品行业规模将实现6.6% 的增长率。消费者对植物性和无过敏原替代品的偏好日益增长,导致製药和保健品领域对明胶替代品的需求不断增加。营养保健品配方。此外,植物源明胶替代品广泛用于药物传输系统、膳食补充剂和药用软糖的封装和包衣。
Gelatin Substitute Market size is estimated to expand at over 6% CAGR from 2023 to 2032 fueled by the rising demand for plant-based food products worldwide.
With consumers increasingly embracing plant-based diets for health and sustainability reasons, gelatin substitutes have emerged as essential ingredients in various food applications. Of late, plant-derived alternatives like agar-agar, pectin, and carrageenan are increasingly catering to the growing need for cruelty-free and vegetarian options. Furthermore, the ongoing R&D efforts to discover innovative plant-based alternatives to traditional gelatin will augment the industry outlook. To cite an instance, in July 2023, scientists at the University of Alberta identified a method to produce a plant-based gelatin alternative from pea protein.
The gelatin substitute industry is segmented into type, application, function, form, and region.
As per type, the market share from the corn starch segment is projected to observe 6.4% CAGR from 2023-2032. Corn starch serves as a versatile gelatin substitute in food and confectionery products. Owing to its thickening and gelling properties, corn starch is increasingly used for applications, such as gummies, desserts, and bakery items for catering to the rising demand for vegetarian and vegan-friendly options. Additionally, the growing adoption of corn starch as a gelatin substitute to meet with the rising consumer preference for cruelty-free and plant-derived ingredients will fuel the segment growth.
Based on application, the gelatin substitute industry size from the pharmaceutical and nutraceutical application segment is projected to record 6.6% growth rate through 2032. The growing consumer preference for plant-based and allergen-free alternatives is escalating the need for gelatin substitutes in pharmaceutical and nutraceutical formulations. Additionally, plant-derived gelatin substitutes are widely adopted for encapsulation and coating in drug delivery systems, dietary supplements, and medicinal gummies.