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市场调查报告书
商品编码
1603881
2030 年明胶市场预测:按来源、功能、应用和地区进行的全球分析Gelatin Market Forecasts to 2030 - Global Analysis By Source (Animal Source, Plant Source and Other Sources), Function, Application and By Geography |
根据Stratistics MRC预测,2024年全球明胶市场规模将达40亿美元,预计2030年将达到66亿美元,预测期内复合年增长率为8.9%。
明胶是一种天然蛋白质,胶原蛋白蛋白。它是一种无色、无味、无臭的物质,溶于热水并冷却时变成凝胶。明胶因其独特的胶凝、增稠和稳定特性而广泛应用于食品、药品、化妆品和摄影等多种行业。明胶也用于美容和护肤产品,在支持胶原蛋白生成和改善皮肤和头髮健康方面发挥作用。
根据美国农业部 (USDA) 的数据,2020 年商业牛屠宰数量比 2019 年下降了 2%。
对简便食品和机能性食品的需求不断增加
明胶是方便食品的重要组成部分,由于忙碌的生活方式,方便食品越来越受欢迎,透过胶凝剂和稳定剂,明胶可提高甜点和零嘴零食等方便食品的质量,改善风味并延长保质期。随着消费者健康意识的增强,对机能性食品的需求不断增加,明胶越来越多地用于改善皮肤弹性、关节健康和消化功能的产品。
使用动物源明胶
由于道德和宗教问题,明胶市场面临挑战,因为许多消费者,尤其是素食者、纯素和遵循某些宗教习俗的消费者,避免使用动物源产品。这限制了某些地区和人口的市场潜力。此外,畜牧业对环境的影响日益加大,导致一些消费者更喜欢植物来源或合成替代品,这对明胶市场对单独动物产品的传统依赖提出了挑战。
扩大医药应用
明胶胶囊是药物给药的流行选择,因为它们可以有效地封装液体或粉末组合物。由于製药业(包括营养食品和定製药物领域)的扩张,对明胶胶囊的需求不断增加。此外,明胶还可用作锭剂、颗粒剂和粉末的包衣和粘合剂,有助于实现高效的给药方法并推动市场成长。
原物料供应和价格波动
明胶主要由动物性产品製成,如皮肤、骨骼和结缔组织,富含胶原蛋白。由于牲畜数量、疾病和监管变化等因素,这些原材料的供应量波动可能会导致成本波动。牲畜供应减少或疯牛症等疾病爆发会增加原料成本,直接增加明胶製造商的生产成本,影响市场竞争力。
COVID-19 的影响
COVID-19 大流行对明胶市场产生了各种影响。另一方面,原材料短缺、停产等供应链中断导致价格波动和供应紧张。一方面,对补充品和疫苗等药品的需求增加支持了市场成长。然而,由于人们锁门并减少消费者在非必需品上的支出,餐饮业出现下滑。整体而言,疫情期间市场挑战与机会并存。
植物来源细分市场预计将在预测期内成为最大的细分市场
在预测期内,由于素食主义和素食主义的流行,对植物来源明胶替代品的需求不断增加,预计植物来源细分市场将占据市场占有率。琼脂、鹿角菜胶和果胶是由于消费者寻求支持其道德信念和饮食偏好的产品而出现的替代品的例子。此外,向洁净标示产品的转变预计将增加食品、饮料和膳食食品中植物来源明胶的选择数量,从而重振市场。
稳定剂领域预计在预测期内复合年增长率最高
在预测期内,稳定剂领域预计将以最高复合年增长率成长。因为稳定剂对于改善明胶产品的浓稠度、质地和保质期至关重要。生产商添加稳定剂以提高配方的稳定性和性能,以满足客户对具有出色感官品质的优质食品和饮料日益增长的需求。因此,明胶作为稳定剂的需求就是受这趋势所推动的。
由于对加工食品、糖果零食、乳製品和机能性食品的需求不断增长,推动食品和饮料行业的扩张,预计亚太地区在预测期内将占据最大的市场份额。明胶具有胶凝、稳定和增稠特性,对于在软糖和乳製品甜点等食品中创造所需的质地至关重要。随着健康意识的增强,对机能性食品和营养食品(包括基于胶原蛋白的食品和营养补充剂)的需求不断增加,而明胶的健康益处是背后的驱动力。
由于製造软胶囊、锭剂和胶囊需要明胶,预计北美地区在预测期内将达到最高成长率。明胶在这些产品中的使用是由于对健康补充品的需求不断增长,特别补充品解决免疫、关节健康和抗衰老问题的补充剂。此外,北美明胶市场也受到其在封装和药物输送系统中不断增长的应用的推动。
According to Stratistics MRC, the Global Gelatin Market is accounted for $4.0 billion in 2024 and is expected to reach $6.6 billion by 2030 growing at a CAGR of 8.9% during the forecast period. Gelatin is a natural protein derived from collagen, primarily from animal by-products. It is a colorless, tasteless, and odorless substance that gels when dissolved in hot water and cooled. Gelatin is widely used in various industries, including food, pharmaceuticals, cosmetics, and photography, due to its unique gelling, thickening, and stabilizing properties. Gelatin also plays a role in beauty and skincare products, supporting collagen production and improving skin and hair health.
According to the U.S. Department of Agriculture (USDA), commercial cow slaughtering in the year 2020 witnessed a decline of 2% in numbers compared to 2019.
Increasing demand for convenience and functional foods
Gelatin is a crucial component of convenience meals, which are becoming more and more popular as a result of hectic lifestyles and improves the texture, shelf life of convenience meals like desserts and snacks by acting as a gelling agent and stabilizer. In line with consumer desires for general well-being, the trend toward health-conscious eating has increased demand for functional foods, with gelatin being utilized more frequently in products that enhance skin elasticity, joint health, and digestion.
Use of animal-derived gelatin
The gelatin market faces challenges due to ethical and religious concerns, as many consumers, particularly vegetarians, vegans, and those following certain religious practices, avoid animal-derived products. This limits market potential in certain regions and demographics. Additionally, the growing environmental impact of animal farming has led some consumers to prefer plant-based or synthetic alternatives, challenging the traditional reliance on animal by-products in the gelatin market.
Expansion in pharmaceutical applications
Gelatin capsules are a popular option for medication administration because of their capacity to effectively encapsulate liquid or powdered compositions. The need for gelatin capsules is being driven by the expanding pharmaceutical sector, namely in the areas of nutritional supplements and customized medicine. Additionally, gelatin contributes to efficient medication delivery methods by acting as a coating and binder in tablets, granules, and powders driving the market growth.
Fluctuating raw material supply and prices
Gelatin is primarily made from animal by-products like collagen-rich skin, bones, and connective tissues. Variations in these materials' availability, influenced by factors like livestock populations, diseases, or regulatory changes, can lead to fluctuating costs. Reduced livestock supply or outbreaks of diseases like BSE can increase raw material costs, directly increasing production costs for gelatin manufacturers and affecting market competitiveness.
Covid-19 Impact
The COVID-19 pandemic had a mixed impact on the gelatin market. On one hand, disruptions in the supply chain, including raw material shortages and production halts, led to price volatility and supply constraints. On the other hand, the increased demand for pharmaceutical products, such as supplements and vaccines, supported market growth. However, the food service industry saw a decline due to lockdowns and reduced consumer spending on non-essential items. Overall, the market experienced both challenges and opportunities during the pandemic.
The plant source segment is expected to be the largest during the forecast period
Over the forecasted timeframe, the plant source segment is anticipated to dominate the market share, owing to the need for plant-based gelatin substitutes has increased because to the popularity of veganism and vegetarianism. Agar-agar, carrageenan, and pectin are examples of alternatives that have emerged as a result of consumers' desire for products that support their ethical convictions and dietary preferences. Moreover it is anticipated that the move to clean-label goods would increase the variety of plant-based gelatin choices available in foods, drinks, and nutraceuticals boosting the market.
The stabilizer segment is expected to have the highest CAGR during the forecast period
During the projection period, the stabilizer segment is expected to grow at the highest CAGR, as they are essential for enhancing the consistency, texture, and shelf life of goods made using gelatin. Stabilizers are being added by producers to improve the stability and performance of their formulations in response to customers' growing demand for premium foods and drinks with exceptional sensory qualities. Thus the demand for gelatin as a stabilizing ingredient is driven by this trend.
The Asia Pacific region is expected to hold the largest share of the market during the forecast period due to growing demand for processed foods, confectionery, dairy products, and functional foods has driven the expansion of the food and beverage industry. Gelatin, with its gelling, stabilizing, and thickening properties, is essential in creating desired textures in food items like gummy candies and dairy desserts. As health consciousness increases, there is a growing demand for functional foods and dietary supplements, including collagen-based ones, which are driven by gelatin's health benefits.
The North America region is expected to register the highest growth rate over the forecast period, because gelatin is necessary for the manufacturing of soft gels, tablets, and capsules. The usage of gelatin in these products is being driven by the rising demand for health supplements, particularly those that address immunity, joint health, and anti-aging. Furthermore, gelatin's market in North America is boosted by its growing application in encapsulation and drug delivery systems.
Key players in the market
Some of the key players profiled in the Gelatin Market include Darling Ingredients Inc, Gelita AG, Gelnex, Italgel S.r.l, Junca Gelatines SL, Lapi Gelatine S.p.a, Nitta Gelatin, Inc., PAN Biotech GmbH, PB Leiner, Rousselot, Shanghai Al-Amin Biotechnology Co., Ltd., Sterling Biotech Ltd, Tessenderlo Group, Trobas Gelatine B.V. and Weishardt.
In April 2023, Darling ingredients completed acquisition of Brazilian Gelatin and collagen producer gelnex. This acquisition gives Darling immediate capacity to serve the growing needs of its collagen customers, while continuing to serve the growing gelatin market.